Did you know that egg rolls can be sweet too? Imagine the delightful crunch of a classic egg roll filled with the heavenly combination of blueberries and cream cheese! These Blueberry Cream Cheese Egg Rolls are not just any dessert; they bring surprise and satisfaction with every bite. Perfectly crispy on the outside and bursting with sweet, tangy goodness on the inside, they’ll have your friends and family coming back for more.
Whipping up these delectable blueberry desserts is a breeze, making them a fantastic choice for busy evenings or spontaneous gatherings. Plus, they’re a fun twist on traditional sweets that you can easily customize by swapping in your favorite fruits or even adding a touch of chocolate.
Whether you’re treating yourself to a sweet snack or looking to impress your guests with a unique dessert, these egg rolls are sure to shine. Ready to take your dessert game to the next level? Let’s dive into the details and get cooking!
Why are Blueberry Cream Cheese Egg Rolls a Must-Try?
Unforgettable Flavor: The sweet and tangy blueberry filling combined with tangy cream cheese creates a taste sensation that’s simply irresistible.
Quick & Easy: This recipe is straightforward, making delightful desserts accessible even on busy nights.
Crowd-Pleasing Treat: Perfect for gatherings, these egg rolls provide a fun twist that impresses friends and family every time!
Customizable Options: Feel free to swap blueberries for other fruits like strawberries or even add chocolate for a unique spin.
Perfect Crunch: Crispy on the outside, chewy on the inside—these egg rolls deliver a satisfying texture with every bite.
Ready to indulge? Try making these delightful dessert rolls today, and keep an eye on our Blueberry French Toast Casserole for another delicious blueberry-inspired treat!
Blueberry Cream Cheese Egg Roll Ingredients
• Get ready for a delightful dessert adventure!
For the Blueberry Filling:
- Fresh Blueberries – The star of the show, bursting with flavor. Note: You can substitute with frozen blueberries; just reduce the water in the recipe.
- Sugar – Sweetens the mixture perfectly.
- Lemon Juice – Adds brightness and balances the sweetness.
- Water – Ensures moisture and helps achieve the right sauce consistency.
- Cornstarch – Thickens the blueberry mixture for the perfect filling.
For the Cream Cheese Filling:
- Cream Cheese (8 oz) – Provides a creamy, tangy base. Make sure it’s at room temperature for easy mixing.
- Sugar – Enhances sweetness in the cream cheese blend.
- Vanilla – Infuses warm flavor into the filling.
- Lemon Juice – Offers a hint of acidity to brighten the flavors.
Additional Ingredients:
- Egg Roll Wrappers (12) – The crispy exterior that cloaks the filling.
- Vegetable Oil (2+ cups) – Necessary for frying until golden brown.
- Powdered Sugar (¼ cup) – Perfect for dusting and garnishing the finished egg rolls.
Get these ingredients ready, and let’s create some magical Blueberry Cream Cheese Egg Rolls that everyone will love!
Step-by-Step Instructions for Blueberry Cream Cheese Egg Rolls
Step 1
Start by preparing the blueberry filling. In a small saucepan, combine the fresh blueberries, sugar, 3 tablespoons of water, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally. You’ll want to see the blueberries burst and release their juices. Once bubbling, mix the remaining water with cornstarch in a separate bowl until smooth, then stir it into the blueberry mixture. Continue stirring until it thickens, which should take about 2 minutes. Remove from heat and let it cool down.
Step 2
Now, let’s make the cream cheese filling for our Blueberry Cream Cheese Egg Rolls. In a mixing bowl, place the room temperature cream cheese and beat it with a mixer on medium speed until it’s fluffy and smooth, taking approximately 3-4 minutes. Gradually add sugar, vanilla, and lemon juice to the cream cheese mixture, continuing to beat until everything is well combined and creamy without any lumps. This creamy filling will complement the blueberry perfectly!
Step 3
Assemble the egg rolls with your delicious fillings. Take one egg roll wrapper and lay it flat on your workspace. Using a spoon, place about two tablespoons of the cream cheese mixture in the center of the wrapper, followed by a heaping spoonful of the cooled blueberry filling on top. Be careful not to overfill, as this may cause the wrapper to tear during rolling. The contrast of flavors makes these Blueberry Cream Cheese Egg Rolls a delightful treat!
Step 4
Next, it’s time to roll the egg rolls. Moisten the edges of the wrapper with a little water to create a seal. Fold the sides over the filling and then roll the front edge over the filling toward the back, tucking in the sides as you go. Ensure it’s sealed tightly to keep the fillings inside during frying. Place the rolled egg rolls on a plate and repeat the process until you’ve filled all the wrappers.
Step 5
Let’s fry those egg rolls! Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C). Once the oil is hot, carefully place a few egg rolls in the oil, ensuring not to overcrowd the pan. Fry them for about 3-4 minutes, or until they turn a beautiful golden brown and become crispy. You might want to flip them halfway through to ensure they cook evenly and reach that perfect crunch.
Step 6
Finally, it’s time to serve your exquisite Blueberry Cream Cheese Egg Rolls! Once they’re golden and crispy, use tongs to transfer them to a paper towel-lined plate to absorb any excess oil. Right before serving, dust them generously with powdered sugar for an extra touch of sweetness. This delightful treat is best enjoyed warm, so gather your loved ones and savor each crispy bite filled with tangy blueberry goodness!
Blueberry Cream Cheese Egg Roll Variations
Customize these delightful treats to suit your taste buds and impress your family and friends!
- Berry Swap: Substitute strawberries, blackberries, or raspberries for blueberries. Each fruit brings a unique flavor twist that’s equally delicious. Imagine the vibrant colors and varied tastes enhancing your dessert game!
- Chocolate Bliss: Incorporate mini chocolate chips into the cream cheese filling. This adds a delightful sweetness and a rich texture that complements the fruity filling perfectly.
- Marshmallow Fun: Add a swirl of marshmallow fluff to the cream cheese filling for a fun and gooey surprise. The blend of flavors makes these egg rolls even more indulgent and tempting.
- Nutty Crunch: Mix in chopped nuts like almonds or pecans for an added layer of crunch. The nuttiness beautifully contrasts the creamy and fruity interiors, creating a satisfying bite.
- Spiced Sweetness: Stir in a dash of cinnamon or nutmeg into the cream cheese filling for a warm, spiced flavor. This gives a cozy twist perfect for chilly evenings.
- Caramel Drizzle: Drizzle caramel sauce over the fried egg rolls just before serving. The sweetness of caramel adds an extra luxurious layer, elevating your dessert to new heights.
- Coconut Twist: Mix shredded coconut into your cream cheese filling for a tropical touch. This variation pairs beautifully with blueberry and transports your taste buds to a sunny paradise.
- Savory Spin: For a totally unique approach, try adding crumbled bacon or a pinch of salt to the filling. This creates a sweet-salty combination that’s surprisingly addictive and sure to wow your guests!
Make Ahead Options
These Blueberry Cream Cheese Egg Rolls are perfect for meal prep enthusiasts! You can prepare both the blueberry and cream cheese fillings up to 3 days in advance. Simply make the fillings as directed, allow them to cool completely, and then store them separately in airtight containers in the refrigerator. Assemble the egg rolls right before frying to ensure that they're crispy and fresh. When ready to enjoy, fill the wrappers and fry them straight from the refrigerator; they'll be just as delicious and satisfying. This strategy not only saves you time on busy weeknights but also ensures a delightful dessert that’s ready in no time!
How to Store and Freeze Blueberry Cream Cheese Egg Rolls
Fridge: Keep any leftover Blueberry Cream Cheese Egg Rolls in an airtight container, and they will stay fresh for up to 3 days.
Freezer: To freeze, wrap each cooled egg roll in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months.
Reheating: For the best texture, reheat from frozen by baking in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy.
Room Temperature: If serving immediately, allow egg rolls to cool slightly before serving, but do not leave them out for longer than 2 hours to maintain food safety.
Helpful Tricks for Blueberry Cream Cheese Egg Rolls
- Cool Filling: Allow the blueberry and cream cheese mixtures to cool before filling the wrappers. This prevents melting and ensures a structured roll.
- Do Not Overfill: Avoid the temptation to fill the egg rolls too much; a couple of tablespoons of filling is enough. Overfilling can lead to tearing during the rolling process.
- Watch the Oil Temperature: Fry at 375°F for the perfect crispy texture. If the oil is too cool, the egg rolls will absorb excess oil and become greasy.
- Seal Properly: Ensure you seal each egg roll tightly with water. An insecure seal can lead to openings during frying, spilling filling into the oil.
- Experiment with Flavors: Feel free to switch blueberries in these egg rolls with your favorite fruits or add chocolate to the filling for a decadent treat.
What to Serve with Blueberry Cream Cheese Egg Rolls?
Get ready to elevate your dessert experience with these delightful pairings that beautifully complement the sweet and tangy flavors of your egg rolls!
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a rich contrast while balancing the sweetness of the blueberry filling.
- Chocolate Sauce: Drizzling warm chocolate sauce over the egg rolls adds an indulgent twist, bringing a luscious richness to each bite.
- Whipped Cream: Fluffy whipped cream provides a light and airy complement, perfect for dipping or dolloping on top of your crispy treats!
- Fresh Berries: A medley of fresh berries adds a pop of color and brightness, enhancing the fruity flavors of the blueberry filling.
- Mint Leaves: Sprigs of fresh mint give a refreshing touch that balances the sweetness and adds a touch of elegance to your dessert presentation.
- Lemonade: An icy glass of homemade lemonade provides a tangy, thirst-quenching contrast that perfectly offsets the rich creaminess of the filling.
- Coffee: A warm cup of coffee enhances the overall experience with its deep, rich flavor that pairs seamlessly with the sweet dessert.
- Chilled Prosecco: For a celebratory touch, serve crispy blueberry cream cheese egg rolls with bubbly Prosecco, elevating your dessert into a luxurious occasion!
Blueberry Cream Cheese Egg Rolls Recipe FAQs
How do I select ripe blueberries for the filling?
Absolutely! When choosing blueberries, look for ones that are plump and vibrant in color, ideally deep blue with a slight bloom. Avoid those that are shriveled or have dark spots, as these can be overripe. Fresh blueberries are ideal, but if you're using frozen, ensure they’re firm and not overly mushy when thawed.
How should I store leftover Blueberry Cream Cheese Egg Rolls?
Very! To store leftover Blueberry Cream Cheese Egg Rolls, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to keep them for longer, freezing is a great option, which I frequently do!
Can I freeze Blueberry Cream Cheese Egg Rolls?
Yes, you can! To freeze, allow the egg rolls to cool completely. Wrap each one tightly in plastic wrap and place them in a freezer-safe bag, where they can be stored for up to 3 months. When you're ready to enjoy them, reheat from frozen by baking in a preheated oven at 375°F for about 15-20 minutes until they're heated through and crispy.
What should I do if my egg rolls are bursting while frying?
Ah, the classic egg roll challenge! If your Blueberry Cream Cheese Egg Rolls are bursting during frying, it’s usually due to overfilling. Make sure to use only 1-2 tablespoons of filling and seal the edges tightly with water. Let them cool slightly before frying, and ensure the oil is at the right temperature of 375°F.
Are these egg rolls safe for those with common allergies?
Definitely! However, since these Blueberry Cream Cheese Egg Rolls contain dairy (cream cheese) and eggs (in the wrappers), they might not be suitable for individuals with dairy allergies and egg intolerance. Always double-check ingredient labels, and consider using dairy-free cream cheese or egg-free wrappers for substitutions.
How long can I leave cooked egg rolls at room temperature?
It's best to enjoy them warm! If serving immediately, let the egg rolls cool slightly, but avoid leaving them out for more than 2 hours to maintain food safety. For optimal freshness, refrigerate any leftovers promptly.
Indulgent Blueberry Cream Cheese Egg Rolls You Can't Resist
Delightful Blueberry Cream Cheese Egg Rolls are crispy on the outside, filled with a heavenly combination of blueberries and cream cheese—a must-try dessert!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Fresh Blueberries
- ½ cup Sugar
- 2 tablespoons Lemon Juice
- 3 tablespoons Water
- 2 tablespoons Cornstarch
- 8 oz Cream Cheese
- ¼ cup Sugar
- 1 teaspoon Vanilla
- 2 tablespoons Lemon Juice
- 12 Egg Roll Wrappers
- 2+ cups Vegetable Oil
- ¼ cup Powdered Sugar
Instructions
- Start by preparing the blueberry filling. In a small saucepan, combine the fresh blueberries, sugar, 3 tablespoons of water, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally until the blueberries burst. Mix the remaining water with cornstarch in a separate bowl until smooth, then stir it into the blueberry mixture and continue stirring until it thickens for about 2 minutes. Remove from heat and let it cool down.
- Now, let’s make the cream cheese filling. In a mixing bowl, beat room temperature cream cheese with a mixer on medium speed until fluffy and smooth for about 3-4 minutes. Gradually add sugar, vanilla, and lemon juice, continuing to beat until well combined and creamy without lumps.
- Assemble the egg rolls using a wrapper laid flat on your workspace. Place about two tablespoons of the cream cheese mixture in the center, followed by a heaping spoonful of cooled blueberry filling. Take care not to overfill.
- Moisten the edges of the wrapper with water to seal, fold the sides over the filling, and roll the front edge over the filling toward the back, tucking in the sides as you go. Ensure it’s sealed tightly.
- Heat vegetable oil in a large skillet to 375°F (190°C). Fry the egg rolls for about 3-4 minutes, or until golden brown. Flip them halfway through for even cooking.
- Transfer fried rolls to a paper towel-lined plate. Dust with powdered sugar before serving. Best enjoyed warm.
Notes
- Cool Filling: Allow fillings to cool before filling wrappers to prevent melting.
- Do Not Overfill: Limit filling to a couple of tablespoons to prevent tearing.
- Watch Oil Temperature: Fry at 375°F for the perfect texture.
- Seal Properly: Ensure tight sealing with water to avoid openings during frying.
- Experiment with Flavors: Swap blueberries for your favorite fruits or add chocolate.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
