Did you know that Biscoff cookie butter has a cult-like following? I stumbled upon this flavor phenomenon while searching for a way to elevate my classic cinnamon roll game. The result? Biscoff Cinnamon Rolls — a dreamy, fluffy confection that transforms breakfast or dessert into an unforgettable experience. Using that beloved cookie butter as a filling and drizzle not only adds a warm, spiced twist, but it also envelops each roll in a sweet hug of nostalgia which gives Fast food a run for its money.
These Biscoff Cinnamon Rolls are perfect for those moments when you want to impress friends or family without spending hours in the kitchen. Plus, they can be made ahead of time, allowing you to wake up to the heavenly aroma of freshly baked rolls without any morning stress. With the option to refrigerate overnight or freeze for later, you’ll always have a gourmet treat on hand for any occasion.
Are you ready to indulge in a cozy kitchen moment? Keep scrolling to discover how to whip up this irresistible recipe.
Why Biscoff Cinnamon Rolls Will Delight You
Biscoff Cinnamon Rolls are a must-try for anyone who appreciates homemade comfort food. Easy to Prepare: No advanced baking skills are required—just simple steps to deliciousness. Irresistible Flavor: The unique blend of Biscoff cookie butter and cinnamon creates an experience unlike any other. Make-Ahead Magic: With options for overnight preparation or freezing, deliciousness is always within reach. Crowd-Pleasing Appeal: These rolls make a fantastic centerpiece for brunch or family gatherings, and they'll leave everyone asking for more! For a twist, try pairing them with blueberry cream cheese egg rolls for a delightful dessert duo.
Biscoff Cinnamon Rolls Ingredients
For the Filling
• Packed Dark Brown Sugar – Provides sweetness and moisture that helps elevate the filling.
• Ground Cinnamon – Adds a warm and inviting spice flavor.
• Fine Salt – Enhances the flavors, making them pop.
• Unsalted Butter (softened) – Adds richness and helps bind the filling perfectly.
• Cookie Butter (melted) – The star of the show, providing that distinct Biscoff flavor and moisture.
For the Dough
• All-Purpose Flour – The foundation of your dough, giving it structure. (Plus about ½ cup extra, total 550g-615g needed)
• Instant Dry Yeast – The essential leavening agent that gives these Biscoff Cinnamon Rolls their airy rise. (If using active dry yeast, activate it first in warm water with sugar for best results.)
• Fine Salt – Enhances flavors and controls the yeast activity within the dough.
• Whole Milk – Provides necessary moisture and activates the yeast beautifully.
• Unsalted Butter (room temperature) – Adds tenderness and a rich flavor to the rolls.
• Granulated Sugar – Feeds the yeast and adds an extra touch of sweetness.
• Eggs (large, room temperature) – Binds the ingredients together and adds an appealing richness.
For the Frosting
• Unsalted Butter (room temperature) – Offers creaminess and richness to the frosting.
• Vanilla Extract/Vanilla Bean Paste – Infuses delightful flavor into the frosting mix.
• Fine Salt – A key component that enhances all the other flavors in the frosting.
• Powdered Sugar – Sweetener that gives the frosting its structure and sweetness.
• Heavy Whipping Cream (room temperature) – Adjusts the consistency of the frosting for the perfect spreadability.
• Cookie Butter (melted) – Adds an exciting flavor burst to the frosting.
• Chopped Biscoff Cookies – Provides texture and an additional flavor kick to your delicious treat.
Get ready for a delightful baking adventure with these Biscoff Cinnamon Rolls!
Step-by-Step Instructions for Biscoff Cinnamon Rolls
Step 1
Begin by preparing the filling for your Biscoff Cinnamon Rolls. In a medium bowl, combine packed dark brown sugar, ground cinnamon, and fine salt. Mix well until blended, ensuring an even distribution of the sweet and spicy flavors. Cover the bowl with plastic wrap or a lid and set it aside so the flavors can meld while you make the dough.
Step 2
Next, prepare the dough by combining all-purpose flour, instant dry yeast, and fine salt in a large mixing bowl or the bowl of a stand mixer. In a separate microwave-safe bowl, combine whole milk, softened unsalted butter, and granulated sugar. Heat this mixture in the microwave for about 45-60 seconds until warm, then stir until everything is well combined before moving to the next step.
Step 3
Carefully pour the warm milk mixture into the flour mixture. Using a dough hook attached to your stand mixer, mix on medium speed until a sticky dough begins to form. Add large room temperature eggs, one at a time, blending well after each addition to ensure they are fully incorporated into your Biscoff Cinnamon Rolls dough.
Step 4
Continue mixing the dough on medium-low speed for about 2-3 minutes. If you’re using a stand mixer, let the machine do the work; if kneading by hand, continue until the dough becomes more elastic and slightly tacky. If the dough feels too sticky, gradually add all-purpose flour, one tablespoon at a time, until the dough is smooth and manageable.
Step 5
Once the dough has reached the right consistency, cover the bowl tightly with plastic wrap and let it rest for 10-20 minutes. This resting period is crucial as it allows the gluten to relax, which makes it easier to roll out later for your Biscoff Cinnamon Rolls.
Step 6
After the dough has rested, turn it out onto a lightly floured surface and roll it into a 14x18 inch rectangle, aiming for a thickness of about ½ cm. Take your time to ensure the rectangle is even, as this will help your Biscoff Cinnamon Rolls bake uniformly.
Step 7
Spread softened unsalted butter evenly across the rolled-out dough, leaving about a ½ inch border around the edges. Then, sprinkle the cinnamon sugar filling mixture generously over the buttered surface. Drizzle melted cookie butter on top of the filling to enhance the decadent flavor of your Biscoff Cinnamon Rolls.
Step 8
Now, carefully roll the dough tightly from one end to the other, creating a log shape. Once rolled, use a sharp knife or dental floss to cut it into 12 equal pieces. Try to keep the cuts clean to maintain the shape of your rolls and avoid squishing the dough.
Step 9
For the overnight method, place the sliced rolls into a greased 9x13 inch pan, ensuring they are snug but not overcrowded. Cover the pan with plastic wrap and refrigerate overnight. If you're making the Biscoff Cinnamon Rolls the same day, move on to the next step.
Step 10
For the morning method, leave the rolls in a warm place to proof for about 30 minutes to 1-2 hours, until they have doubled in size. While they proof, preheat your oven to 360°F (180°C) to prepare for baking these glorious Biscoff Cinnamon Rolls.
Step 11
Once the rolls have risen beautifully, place them in the preheated oven and bake for 26-30 minutes, or until they are a lovely golden brown. The aroma wafting through the kitchen will be irresistible; you'll know they're ready when they look perfectly puffed and golden!
Step 12
While the Biscoff Cinnamon Rolls are baking, prepare the glaze. In a bowl, mix together room temperature unsalted butter, vanilla extract, and fine salt until combined. Gradually add powdered sugar and heavy whipping cream, adjusting the consistency to your liking for a smooth frosting.
Step 13
After the rolls have cooled for about 10 minutes, generously spoon the glaze over the top. Drizzle some melted cookie butter for an irresistible touch, and sprinkle with chopped Biscoff cookies for texture. Now, you're ready to serve up these delightful Biscoff Cinnamon Rolls that everyone will adore!
Biscoff Cinnamon Rolls Variations
Feel free to explore these delightful twists that will elevate your Biscoff Cinnamon Rolls even further!
- Dairy-Free: Use almond or oat milk instead of whole milk. Replace butter with coconut oil for a vegan-friendly version.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend. Make sure it contains xanthan gum for the right texture.
- Nutty Delight: Add chopped walnuts or pecans to the filling for an added crunch and rich flavor contrast.
- Spiced Up: Include a dash of nutmeg or pumpkin spice to the filling for an aromatic enhancement that dances on your palate.
- Chocolate Lovers: Mix in mini chocolate chips to the filling or drizzle melted chocolate on top for that extra indulgence.
- Fruit Fusion: Add thinly sliced apples or pears to the filling for a fruity twist that balances the sweetness of the cookie butter.
- Caramel Layer: Drizzle caramel sauce over the rolls before baking for a rich, gooey layer that complements the Biscoff flavor beautifully.
- Cinnamon Swirl: Use a mixture of cinnamon and cardamom in the filling to give your rolls an aromatic twist that will intrigue your senses.
Each variation invites you to savor your kitchen adventures and create memorable moments with loved ones!
Make Ahead Options
These Biscoff Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and assemble the rolls up to 24 hours in advance by placing the sliced rolls in a greased 9x13 inch pan, covering them tightly with plastic wrap, and refrigerating overnight. This method not only saves you time in the morning but ensures that they’re just as fluffy when baked. If you’d prefer, these rolls can also be frozen for up to 3 months. Simply bake, cool, and freeze them individually, then thaw overnight in the fridge before reheating. To finish, bake the rolls as directed and drizzle with your delicious glaze to enjoy warm, freshly baked Biscoff Cinnamon Rolls!
Expert Tips for Biscoff Cinnamon Rolls
• Yeast Selection: Always opt for instant dry yeast to ensure a strong rise. If using active dry yeast, activate it beforehand in warm water with sugar.
• Dough Textures: Aim for a tacky dough consistency before resting, as too much flour can lead to dense Biscoff Cinnamon Rolls.
• Make-Ahead Convenience: For overnight rolls, tightly cover the prepared dough in the fridge to maintain moisture and freshness.
• Proofing Time: If using the overnight method, allow rolls to rest at room temperature for 1-2 hours before baking to maximize fluffiness.
• Frosting Consistency: Adjust the glaze to your desired thickness by adding more heavy cream or powdered sugar until it’s just right for drizzling.
What to Serve with Biscoff Cinnamon Rolls?
Imagine cozy moments filled with the aroma of freshly baked rolls that blend flavors and textures beautifully.
- Fresh Fruit Salad: A mix of vibrant berries and citrus adds a refreshing contrast to the rich, sweet rolls.
- Vanilla Ice Cream: Creamy and cool, this delightful pairing elevates your rolls to a decadent dessert.
- Maple Syrup Drizzle: The warm, earthy flavors complement the spiced Biscoff perfectly, creating a nostalgic breakfast experience.
- Coffee or Tea: A warm beverage is the ideal companion, enhancing the flavors while providing a comforting sip.
- Whipped Cream: Light and airy, a dollop of whipped cream on the side brings an extra layer of indulgence to your rolls.
- Chopped Nuts: A sprinkle of toasted pecans or walnuts adds a delightful crunch that contrasts beautifully with the fluffiness of the rolls.
- Chocolate Ganache: For those with a sweet tooth, this rich addition makes for an irresistible treat perfect for any occasion.
How to Store and Freeze Biscoff Cinnamon Rolls
Room Temperature: Store leftover Biscoff Cinnamon Rolls in an airtight container at room temperature for up to 3 days. This keeps them moist and fresh for enjoying anytime.
Fridge: For longer storage, place Biscoff Cinnamon Rolls in the refrigerator in an airtight container for up to 5 days. This is ideal for maintaining their fluffy texture.
Freezer: To freeze Biscoff Cinnamon Rolls, wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag. These can be frozen for up to 3 months for a delicious treat anytime.
Reheating: To enjoy frozen rolls, thaw them overnight in the fridge, then reheat in a 350°F (175°C) oven for 10-15 minutes, or until warm. Adding a drizzle of melted cookie butter on top before serving is a delectable option!
Biscoff Cinnamon Rolls Recipe FAQs
What is the best way to select ripe ingredients for Biscoff Cinnamon Rolls?
Absolutely! When it comes to selecting ingredients, especially for the Biscoff Cinnamon Rolls, look for freshly processed cookie butter with a smooth texture and no dark spots or separation. Ensure your unsalted butter is at room temperature for easy incorporation, and your eggs should also be room temperature for a better dough consistency.
How should I store leftover Biscoff Cinnamon Rolls?
For optimal freshness, store your leftover Biscoff Cinnamon Rolls in an airtight container at room temperature for up to 3 days. If you’ve got a few more, switch to the fridge in an airtight container, where they can last for about 5 days, retaining their soft texture and flavor.
Can I freeze Biscoff Cinnamon Rolls?
Yes, indeed! To freeze, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container. This method protects them from freezer burn and can preserve their taste for up to 3 months. When you're ready to enjoy, simply thaw the rolls overnight in the fridge, then reheat in a 350°F (175°C) oven for 10-15 minutes. You’ll savor that fresh-out-of-the-oven taste!
What should I do if my dough is too sticky when making Biscoff Cinnamon Rolls?
If the dough feels too sticky while kneading, don’t worry! Gradually sprinkle in more all-purpose flour, about 1 tablespoon at a time, while mixing. Continue this until your Biscoff Cinnamon Rolls dough is no longer tacky but still retains some softness—aim for a smooth and elastic texture. Be careful not to add too much flour, as it might result in dense rolls.
Can Biscoff cookie butter be melted, and how should I use it?
Yes, Biscoff cookie butter can definitely be melted! In fact, melting it makes it easier to drizzle over your baked Biscoff Cinnamon Rolls. Simply place the desired amount in a microwave-safe bowl and heat for 10-15 seconds at a time until it reaches your desired consistency. Stir it until smooth and use it as a luscious drizzle on top of your rolls.
Should I refrigerate Biscoff cookie butter after opening?
Very! While it’s not mandatory, refrigerating your opened Biscoff cookie butter can help maintain its freshness and extend its shelf life. Store it tightly sealed, and it can last for several months in the fridge, though it's usually delicious enough to disappear much sooner!
Irresistibly Fluffy Biscoff Cinnamon Rolls You’ll Adore
indulge in the irresistible flavor of Biscoff Cinnamon Rolls that elevate your breakfast or dessert game.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ¾ cup packed dark brown sugar
- 1 tablespoon ground cinnamon
- ¼ teaspoon fine salt
- ¼ cup unsalted butter (softened)
- ½ cup cookie butter (melted)
- 4 cups all-purpose flour
- 2 teaspoons instant dry yeast
- ½ teaspoon fine salt
- 1 cup whole milk
- ¼ cup unsalted butter (room temperature)
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- ¼ cup unsalted butter (room temperature)
- 1 teaspoon vanilla extract or vanilla bean paste
- ¼ teaspoon fine salt
- 2 cups powdered sugar
- ¼ cup heavy whipping cream (room temperature)
- ½ cup cookie butter (melted)
- ½ cup chopped Biscoff cookies
Instructions
- In a medium bowl, combine packed dark brown sugar, ground cinnamon, and fine salt. Mix well and set aside.
- In a large mixing bowl, combine all-purpose flour, instant dry yeast, and fine salt. Heat whole milk, softened unsalted butter, and granulated sugar in a microwave until warm and combine.
- Pour the warm milk mixture into the flour mixture and mix on medium speed until a sticky dough begins to form. Add eggs one at a time and blend well.
- Mix on medium-low speed until the dough becomes more elastic and slightly tacky, adding more flour if needed.
- Cover the bowl with plastic wrap and let it rest for 10-20 minutes.
- Roll out the dough into a 14x18 inch rectangle.
- Spread softened unsalted butter on the dough, sprinkle the filling mixture, and drizzle melted cookie butter.
- Roll the dough tightly and cut into 12 pieces.
- Place in a greased pan and refrigerate overnight or proof for 1-2 hours.
- Bake in a preheated oven at 360°F for 26-30 minutes.
- Prepare the glaze by mixing room temperature unsalted butter, vanilla extract, fine salt, powdered sugar, and heavy whipping cream.
- After baking, glaze the rolls and top with melted cookie butter and chopped Biscoff cookies.
Notes
- Always opt for instant dry yeast.
- Aim for a tacky dough consistency before resting.
- Tightly cover the prepared dough in the fridge for overnight rolls.
- Allow overnight rolls to rest before baking.
- Adjust glaze consistency with heavy cream or powdered sugar.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
