After a day full of hustle and bustle, who wouldn’t want a dish that’s as warm and inviting as your favorite cowboy movie? Imagine a scene where the aroma of sizzling chicken dances through the kitchen, enticing everyone to gather around the table. That's what my Cowboy Butter Chicken Linguine creates—a delightful harmony of flavors that transforms any weeknight into a comforting dinner experience.
In just about 30 minutes, you can whip up this creamy and zesty pasta dish that's perfect for those evenings when you crave something fun and filling without too much fuss. The main star, the Cowboy Butter sauce, wraps the chicken and linguine in a cozy embrace, delivering both richness and a hint of spice that’ll keep you coming back for seconds.
As a bonus, this recipe is a true crowd-pleaser, making it ideal for family dinners or gatherings with friends. Plus, with the option to swap in gluten-free noodles or even beef cubes, it offers versatility that suits various tastes. Ready to dive in and make your own Cowboy Butter Chicken Linguine? Let's get cooking!
Why is Cowboy Butter Chicken Linguine a Must-Try?
Simplicity at Its Best: The recipe comes together in about 30 minutes, making it perfect for busy weeknights.
Rich, Creamy Sauce: The cowboy butter sauce envelops the chicken and pasta, creating a deliciously zesty flavor profile.
Versatility: Feel free to swap in gluten-free noodles or use beef cubes for a twist, catering to various dietary preferences.
Crowd-Pleaser: Your family and friends will rave about this comforting dish, ensuring the dinner table buzzes with conversation and laughter.
Textural Harmony: Dig into perfectly cooked linguine and tender chicken in every bite, all enveloped in a luxurious sauce.
For an extra delight, consider making some irresistible Butterfinger Balls for dessert!
Cowboy Butter Chicken Linguine Ingredients
It's time to gather your ingredients for this delightful dish!
For the Pasta
• Linguine – The base of the dish, perfect for soaking up the creamy cowboy butter sauce.
For the Chicken
• Boneless, Skinless Chicken Breasts (cut into 1-inch bites) – This main protein adds texture and absorbs the zesty flavors.
• Extra Virgin Olive Oil – Ideal for searing chicken, enhancing the overall flavor.
• Paprika – Adds a lovely smoky color and depth to the dish.
• Garlic Salt – Elevates the savory profile beautifully.
• Kosher Salt – Essential for seasoning and bringing out moisture in the chicken.
• Pepper – A touch of seasoning for added depth.
For the Cowboy Butter Sauce
• Cowboy Butter (divided) – The heart of this recipe, bringing richness and a savory complexity that makes this dish shine.
• Heavy Cream – Creates that luscious, creamy texture everyone loves.
• Crushed Red Pepper Flakes – Adds a delightful heat that perfectly balances the richness.
• Lemon Juice – Brightens the sauce and ties all the flavors together beautifully.
For Garnish
• Lemon Slices – Adds a pop of color and freshness for presentation.
• Chopped Parsley – Provides a vibrant visual appeal and fresh flavor to complete the dish.
Gather these ingredients, and you're on your way to a delicious Cowboy Butter Chicken Linguine that will have your family and friends asking for seconds!
Step-by-Step Instructions for Cowboy Butter Chicken Linguine
Step 1
Start by bringing a large pot of salted water to a rolling boil. Add the linguine and cook according to the package instructions until al dente, which usually takes about 9-11 minutes. Stir occasionally to prevent sticking. Once cooked, drain and set aside, reserving a cup of the pasta water for later use.
Step 2
While the pasta cooks, heat a large skillet over medium-high heat and pour in the extra virgin olive oil. Once the oil is shimmering, add the chicken bites in a single layer. Season them generously with paprika, garlic salt, kosher salt, and pepper. Sear the chicken for about 3-4 minutes on each side until they are golden brown and no longer pink in the center.
Step 3
Next, nestle dollops of cowboy butter into the skillet with the chicken. Gently flip the chicken pieces to coat them in the melting butter, and continue to cook for an additional 3-4 minutes. The chicken should reach an internal temperature of 165°F when fully cooked. Once done, remove the chicken from the skillet and set it aside on a plate, leaving the butter and drippings in the skillet.
Step 4
Reduce the heat to low and add the remaining cowboy butter to the skillet, followed by the heavy cream, garlic salt, and crushed red pepper flakes. Use a wooden spoon to scrape up any browned bits from the bottom of the pan, stirring continuously until the butter melts into a smooth, luscious sauce, which should take about 2-3 minutes.
Step 5
Now it’s time to combine everything! Add the cooked linguine and the previously set aside chicken into the creamy cowboy butter sauce. Toss everything together gently, ensuring that the pasta and chicken are well-coated. Drizzle in some lemon juice to brighten the flavors and stir to combine thoroughly, adding a splash of reserved pasta water if needed to loosen the sauce.
Step 6
To serve, spoon generous portions of the Cowboy Butter Chicken Linguine onto plates. Garnish each serving with fresh lemon slices and a sprinkle of chopped parsley for a pop of color and freshness. Enjoy this comforting dish that’s perfect for gathering around the dinner table!
Cowboy Butter Chicken Linguine Variations
You’re in for a treat as you customize your Cowboy Butter Chicken Linguine! Stir up excitement in your kitchen with these delightful twists.
- Beefy Swap: Use beef cubes for a heartier version—just sear them just like the chicken for a robust flavor profile.
- Veggie Medley: Sauté shallots, mushrooms, or onions before cooking the chicken to add sweetness and a savory depth.
- Gluten-Free: Opt for gluten-free pasta to make this recipe accessible for everyone while still keeping it delicious.
- Extra Zing: Boost the heat by adding more crushed red pepper flakes; it's perfect for spice lovers who crave an extra kick!
- Zesty Burst: Incorporate fresh herbs like basil or thyme along with the parsley for a fragrant twist that brightens each bite.
- Creamy Alternative: Swap heavy cream for a dairy-free alternative like coconut cream for a unique and rich flavor experience.
- Citrusy Kick: Toss in zest from a lemon or lime along with the juice for an added zing that wakes up the palate.
- Nutty Finish: Top with toasted pine nuts or sliced almonds for a delightful crunch that contrasts beautifully with the creamy sauce.
Each variation opens up a new world of flavor, so feel free to explore and find your favorite combination!
What to Serve with Cowboy Butter Chicken Linguine?
Enjoying a delightful bowl of creamy pasta is just the beginning; let’s elevate your meal experience with these perfect pairings.
- Garlic Bread: The crispy, buttery goodness of garlic bread is a classic pairing, perfect for soaking up the creamy sauce.
- Caesar Salad: Crisp romaine lettuce tossed with tangy Caesar dressing adds refreshing crunch and balances the richness of the dish.
- Grilled Vegetables: Seasonal grilled vegetables bring a smoky flavor and vibrant color, complementing the flavors of the cowboy butter.
- Roasted Asparagus: Tender asparagus drizzled with lemon juice provides a fresh and zesty contrast against the creamy linguine.
- Lemonade: A chilled glass of homemade lemonade adds a refreshing and tangy component that pairs beautifully with the rich sauce.
- Red Wine: A light red wine, like Pinot Noir, enhances the meal’s complexity and elevates your dining experience.
For a sweet finish, consider serving some warm chocolate chip cookies, as they provide a delightful end to your delicious cowboy butter-themed feast!
Expert Tips for Cowboy Butter Chicken Linguine
- Perfect Chicken: Ensure your chicken reaches an internal temperature of 165°F for safe and juicy results. Use a meat thermometer to check.
- Flavorful Bits: Don’t skip scraping the brown bits from the skillet after cooking the chicken. They enhance the sauce's depth and richness.
- Pasta Water Magic: Save a cup of reserved pasta water before draining. Adding a splash to the sauce helps achieve the ideal creamy consistency and binds everything together.
- Garnish Wisely: Fresh lemon slices and parsley aren’t just for looks; they brighten the dish's flavors, making the Cowboy Butter Chicken Linguine even more delicious.
- Store for Later: If you have leftovers, let the dish cool to room temperature before transferring it to an airtight container. It will stay fresh for 3-4 days in the fridge.
Make Ahead Options
Cowboy Butter Chicken Linguine is a fantastic dish for busy home cooks looking to save time during the week! You can prep the chicken up to 24 hours ahead by cutting it into bite-sized pieces and marinating it in the cowboy butter mixture for enhanced flavor. Also, cook the linguine and store it in an airtight container in the fridge for up to 3 days. To maintain quality, let the pasta cool completely before refrigerating, and consider tossing it with a dash of olive oil to prevent sticking. When you’re ready to serve, simply reheat the chicken and pasta in a skillet over medium heat, adding a splash of reserved pasta water to revive the sauce. Your Cowboy Butter Chicken Linguine will be just as delicious and comforting as if made fresh!
How to Store and Freeze Cowboy Butter Chicken Linguine
Fridge: Store cooked Cowboy Butter Chicken Linguine in an airtight container for up to 3-4 days. Make sure it cools to room temperature before sealing.
Freezer: For longer storage, freeze portions in airtight containers or heavy-duty freezer bags for up to 3 months. Let it cool completely before freezing.
Reheating: To reheat, thaw overnight in the fridge. Warm gently on the stovetop with a splash of water to prevent drying out, stirring frequently until heated through.
Leftovers: Leftover Cowboy Butter Chicken Linguine makes a quick lunch option—just reheat and enjoy!
Cowboy Butter Chicken Linguine Recipe FAQs
What should I look for when selecting chicken for Cowboy Butter Chicken Linguine?
Absolutely! When picking chicken, choose boneless, skinless breasts that are firm and have no dark spots or discoloration. They should feel slightly moist but not sticky. Fresh chicken should have a pinkish hue, and if you're at the store, look for those that are well-packaged with a clear sell-by date.
How do I properly store leftovers?
For storage, let your Cowboy Butter Chicken Linguine cool to room temperature. Place the leftovers in an airtight container and store them in the fridge for up to 3-4 days. If you want to keep it longer, transfer to the freezer, ensuring it's in a heavy-duty freezer bag or airtight container, where it can last for up to 3 months.
Can I freeze Cowboy Butter Chicken Linguine?
Certainly! To freeze, cool the dish completely and then divide it into portion sizes. Place each portion in airtight containers or heavy-duty freezer bags, squeezing out as much air as possible. Label them with the date and enjoy your homemade meal within 3 months for the best taste!
What should I do if my sauce is too thick?
If your sauce turns out thicker than desired, don’t worry! Simply add a splash of the reserved pasta water, a tablespoon at a time, stirring gently until you reach your desired consistency. This not only helps to loosen the sauce but also adds flavor.
Can I make Cowboy Butter Chicken Linguine gluten-free?
Very! If you want a gluten-free option, simply swap the regular linguine for gluten-free pasta. There are plenty of delicious gluten-free varieties available, such as brown rice or chickpea pasta, which work beautifully with the creamy cowboy butter sauce.
Is the Cowboy Butter Chicken Linguine suitable for my family if I have dietary restrictions?
Of course! You can modify this dish to accommodate various dietary preferences. For instance, if you want to avoid dairy, consider using coconut cream instead of heavy cream, and for a different protein, beef cubes or plant-based substitutes can bring a tasty twist. Always double-check ingredient labels, especially for allergies!
Creamy Cowboy Butter Chicken Linguine: A Quick Dinner Delight
A warm and inviting Cowboy Butter Chicken Linguine dish, perfect for a quick and comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free optional
Ingredients
- 8 ounces linguine
- 1 pound boneless, skinless chicken breasts (cut into 1-inch bites)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ½ cup cowboy butter (divided)
- 1 cup heavy cream
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons lemon juice
- 1 lemon (slices for garnish)
- ¼ cup chopped parsley for garnish
Instructions
- Start by bringing a large pot of salted water to a rolling boil. Add the linguine and cook according to the package instructions until al dente, which usually takes about 9-11 minutes. Stir occasionally to prevent sticking. Once cooked, drain and set aside, reserving a cup of the pasta water for later use.
- While the pasta cooks, heat a large skillet over medium-high heat and pour in the extra virgin olive oil. Once the oil is shimmering, add the chicken bites in a single layer. Season them generously with paprika, garlic salt, kosher salt, and pepper. Sear the chicken for about 3-4 minutes on each side until they are golden brown and no longer pink in the center.
- Next, nestle dollops of cowboy butter into the skillet with the chicken. Gently flip the chicken pieces to coat them in the melting butter, and continue to cook for an additional 3-4 minutes. The chicken should reach an internal temperature of 165°F when fully cooked. Once done, remove the chicken from the skillet and set it aside on a plate, leaving the butter and drippings in the skillet.
- Reduce the heat to low and add the remaining cowboy butter to the skillet, followed by the heavy cream, garlic salt, and crushed red pepper flakes. Use a wooden spoon to scrape up any browned bits from the bottom of the pan, stirring continuously until the butter melts into a smooth, luscious sauce, which should take about 2-3 minutes.
- Now it’s time to combine everything! Add the cooked linguine and the previously set aside chicken into the creamy cowboy butter sauce. Toss everything together gently, ensuring that the pasta and chicken are well-coated. Drizzle in some lemon juice to brighten the flavors and stir to combine thoroughly, adding a splash of reserved pasta water if needed to loosen the sauce.
- To serve, spoon generous portions of the Cowboy Butter Chicken Linguine onto plates. Garnish each serving with fresh lemon slices and a sprinkle of chopped parsley for a pop of color and freshness. Enjoy this comforting dish that’s perfect for gathering around the dinner table!
Notes
- Ensure your chicken reaches an internal temperature of 165°F for safe and juicy results. Use a meat thermometer to check.
- Don’t skip scraping the brown bits from the skillet after cooking the chicken. They enhance the sauce's depth and richness.
- Save a cup of reserved pasta water before draining. Adding a splash to the sauce helps achieve the ideal creamy consistency and binds everything together.
- Fresh lemon slices and parsley aren’t just for looks; they brighten the dish's flavors, making the Cowboy Butter Chicken Linguine even more delicious.
- If you have leftovers, let the dish cool to room temperature before transferring it to an airtight container. It will stay fresh for 3-4 days in the fridge.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
