There’s something undeniably magical about the aroma of baked apples wafting through your kitchen. As I mixed the ingredients for my beloved Applesauce Cake with Cinnamon Cream Cheese Frosting, I felt transported to cozy afternoons spent with loved ones, sharing laughter over slices of warm cake. This recipe not only delivers a satisfying sweetness but also boasts the perk of using pantry staples, making it a quick and simple choice for busy home chefs. With its tender crumb and rich frosting, it’s the perfect dessert for gatherings or a delightful weeknight treat. Ready to bake up some nostalgia and indulge in a slice of comfort? Let's dive into this delicious recipe together!
Why is this cake a must-try?
Unforgettable Flavor: This Applesauce Cake brings together the delightful sweetness of apples with warm spices, making every bite a flavor experience.
Easy To Prepare: With just a few simple steps, even novice bakers can whip this cake up in under an hour.
Crowd-Pleasing Dessert: Perfect for gatherings, it’s a guaranteed hit that caters to both young and old—everyone loves a slice!
Versatile Option: Enjoy it as a delightful dessert or a cozy afternoon snack with coffee or tea, just like a traditional treat.
Make Ahead Friendly: Bake it a day in advance for convenience! Just frost before serving, saving you precious time on busy days.
Give this heartfelt recipe a try—your loved ones will appreciate the homemade touch!
Applesauce Cake with Cinnamon Cream Cheese Frosting Ingredients
For the Cake
• Applesauce – adds moisture and natural sweetness, making it a delightful flavor base.
• All-purpose flour – gives the cake structure; you can substitute with whole wheat for a healthier option.
• Granulated sugar – sweetens the cake; consider using coconut sugar for a lower glycemic index.
• Vegetable oil – keeps the cake tender; you can use melted coconut oil for a richer flavor.
• Brown sugar – enhances the cake with a deeper caramel-like sweetness.
• Large eggs – help bind the ingredients together; flax eggs can be used for a vegan version.
• Baking soda – acts as a leavening agent, making the cake light and fluffy.
• Baking powder – also contributes to the rise of the cake for a perfect texture.
• Cinnamon – adds warmth and depth to the flavor; it’s the star spice of this recipe!
• Nutmeg – pairs beautifully with cinnamon and gives a comforting aroma.
• Salt – brings out the sweetness and balances flavors.
For the Frosting
• Cream cheese – creates a rich and creamy frosting base; ensure it's softened for easy mixing.
• Powdered sugar – sweetens the frosting; adjust the sweetness to your taste preference.
• Vanilla extract – adds an aromatic touch that elevates the flavor of the frosting.
• Cinnamon – a sprinkle enhances the warmth and ties back to the cake's flavor, making it irresistible.
This Applesauce Cake with Cinnamon Cream Cheese Frosting is the kind of recipe that turns an ordinary day into a celebration!
Step‑by‑Step Instructions for Applesauce Cake with Cinnamon Cream Cheese Frosting
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This will create the perfect environment for baking your Applesauce Cake. While the oven warms up, gather all your ingredients and equipment, including a large mixing bowl and a 9x13 inch baking pan, ensuring you’re ready to get mixing!
Step 2: Mix the Wet Ingredients
In a large bowl, combine 2 cups of applesauce, 1 cup of granulated sugar, ½ cup of brown sugar, 3 large eggs, and ½ cup of vegetable oil. Using a whisk or an electric mixer, blend these ingredients until they are well combined and smooth, which should take about 2-3 minutes. The mixture should be creamy and evenly mixed.
Step 3: Whisk the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of salt. This step helps to evenly distribute the leavening agents and spices, ensuring a beautifully risen Applesauce Cake with a warm flavor.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; your cake batter should be thick and slightly lumpy. If you see a few streaks of flour, that’s perfectly fine—this will help maintain the cake's tender crumb.
Step 5: Bake the Cake
Pour the batter into your prepared 9x13 inch baking pan, smoothing the top with a spatula. Slide the pan into your preheated oven and bake for 30-35 minutes. The cake is done when it’s golden brown and a toothpick inserted into the center comes out clean. You might also notice a sweet aroma filling your kitchen!
Step 6: Cool the Cake
Once baked, carefully remove the cake from the oven and let it cool in the pan on a wire rack for about 10 minutes. After this initial cooling, gently turn it out onto the rack to cool completely. Waiting until the cake is at room temperature ensures that your frosting won’t melt.
Step 7: Prepare the Frosting
While the cake is cooling, prepare the cinnamon cream cheese frosting. In a mixing bowl, beat together ½ cup of softened cream cheese, ½ cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. Blend until the mixture is smooth and creamy, making sure all ingredients are fully incorporated.
Step 8: Frost the Cake
Once the Applesauce Cake is completely cool, spread the cinnamon cream cheese frosting evenly over the top using a spatula. The creamy frosting is rich and delicious, perfectly complementing the spiced cake. For an added touch, you can sprinkle a little extra cinnamon on top for a beautiful presentation.
Applesauce Cake with Cinnamon Cream Cheese Frosting Variations
Feel free to personalize this delightful cake with your own unique twists and substitutions to make it even more special!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative that maintains the cake’s flavor.
- Plant-Based: Opt for flax eggs in place of regular eggs and use a dairy-free cream cheese for the frosting to make it vegan-friendly.
- Spice It Up: Increase the cinnamon to 2 teaspoons for a warmer flavor or add a pinch of cayenne pepper for a surprising kick!
- Nutty Crunch: Fold in chopped walnuts or pecans into the batter for a lovely crunch that complements the moist cake.
- Fruity Twist: Add 1 cup of chopped apples or cranberries for an extra fruity burst that adds texture and flavor to every slice.
- Swapped Frosting: Try a maple cream cheese frosting instead for a different kind of sweetness that plays beautifully with the spices.
- Chocolate Lovers: Mix in cocoa powder (¼ cup) to the batter for a delightful chocolatey take on this classic cake.
- Citrus Zest: A tablespoon of lemon or orange zest can brighten up the flavors, adding a fresh and zesty touch to your cake.
Now that you have these variations at your fingertips, why not try pairing this cake with a steaming cup of coffee or tea? It’s perfect for those cozy afternoons or delightful gatherings, much like the ones we cherish. Give it a go, and watch your loved ones savor every bite!
What to Serve with Applesauce Cake with Cinnamon Cream Cheese Frosting
Looking to create a delightful spread that complements your warm, fragrant cake? Here are some irresistible pairings that will elevate your dessert experience.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweet cake, balancing flavors beautifully.
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Vanilla Ice Cream: This classic pairing delivers a creamy, cool element that enhances the spiced warmth of the cake.
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Coffee or Tea: The comforting aroma of freshly brewed coffee or tea pairs perfectly with the cake—perfect for afternoon breaks.
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Candied Walnuts: Their crunchy texture and sweet, nutty flavor provide a delightful textural contrast to the soft cake.
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Spiced Apple Cider: Offering a warm embrace of flavors, spiced apple cider beautifully mirrors the apple notes in the cake, creating a cozy atmosphere.
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Cheesecake Squares: Petite, creamy cheesecake bites bring a rich indulgence, making your dessert table even more luxurious.
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Caramel Drizzle: Drizzling a bit of caramel over the top adds an elegant touch, heightening the sweet, cinnamon notes of your cake.
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Dark Chocolate Shavings: Lightly sprinkle dark chocolate over your cake for a decadent touch that pairs wonderfully with its sweetness.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy, light finish that complements each slice's rich frosting.
With these delightful suggestions, your Applesauce Cake with Cinnamon Cream Cheese Frosting will shine even brighter!
Expert Tips for Applesauce Cake
Mix Wisely: When combining wet and dry ingredients, stir gently until just combined to avoid overmixing; this ensures a tender crumb in your Applesauce Cake.
Cool Completely: Let your cake cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish on your cake.
Frosting Perfection: Beat the cream cheese until fully softened before adding other frosting ingredients. This helps achieve a smooth, creamy texture that’s easy to spread.
Storage Savvy: Store frosted cake in the refrigerator for freshness up to 4 days. If unfrosted, cover it tightly and freeze for up to 2 months—thaw overnight before frosting.
Substitutions: Feel free to experiment! Swap out the granulated sugar for coconut sugar or use whole wheat flour for an earthy flavor in your Applesauce Cake.
Make Ahead Options
These Applesauce Cake with Cinnamon Cream Cheese Frosting are perfect for busy weeknights or gatherings! You can bake the cake up to 24 hours in advance; simply let it cool completely before wrapping it tightly in plastic wrap to maintain its moisture. The unfrosted cake can even be frozen for up to 2 months—just thaw it in the refrigerator overnight before frosting. When you’re ready to serve, prepare the frosting and spread it on top right before serving; this keeps the frosting fresh and delicious. With these make-ahead tips, you’ll save time while still enjoying the delightful flavors of this homemade dessert!
How to Store and Freeze Applesauce Cake
Room Temperature: Cover the cake with plastic wrap or a cake dome and store at room temperature for up to 4 days for optimal freshness.
Fridge: If your cake is frosted, place it in the refrigerator to keep the frosting firm, where it will last for 3-4 days.
Freezer: Unfrosted applesauce cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: To enjoy a slice, thaw in the refrigerator overnight. Microwave slices for 15-20 seconds for a warm, cozy treat!
Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe FAQs
How do I choose the best applesauce for the cake?
Absolutely! When selecting applesauce, look for one that is unsweetened and has a smooth texture without any added preservatives. This will ensure the natural flavor shines through in the cake. If you want a delightful twist, try using a spiced applesauce that adds even more warmth to your cake!
What is the best way to store leftover Applesauce Cake?
To keep your cake fresh, cover it with plastic wrap or use a cake dome and store at room temperature for up to 4 days. If it’s frosted, pop it in the refrigerator to maintain the frosting’s texture, where it will last for 3 to 4 days as well.
Can I freeze unfrosted Applesauce Cake?
Yes, you can! This cake freezes beautifully. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can stay frozen for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and frost it just before serving for the best results.
What should I do if my cake sinks in the middle?
If your Applesauce Cake sinks in the middle, it’s likely due to overmixing or underbaking. Make sure to mix until just combined and to check the cake around the 30-minute mark with a toothpick. If it comes out clean, it’s done; if not, give it another few minutes. Also, make sure your oven is at the correct temperature as an inaccurate oven can impact baking results.
Is this cake suitable for those with dietary restrictions?
Very! You can easily modify this recipe to cater to different dietary needs. If you're making it vegan, substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water equals 1 egg) and use a plant-based cream cheese for the frosting. Additionally, opt for gluten-free flour to make it gluten-free. It’s versatile and accommodating!
Can I make this cake ahead of time?
Absolutely! You can bake the Applesauce Cake a day ahead. Allow it to cool completely, wrap it in cling film, and leave it at room temperature. Frost it just before serving to keep the frosting fresh and intact! This is a great time-saving tip for busy days when you want to impress without the last-minute stress.
Applesauce Cake with Cinnamon Cream Cheese Frosting Bliss
Equipment
- Mixing bowl
- 9x13-inch baking pan
- Whisk
- spatula
Ingredients
For the Cake
- 2 cups applesauce adds moisture and natural sweetness
- 2 cups all-purpose flour can substitute with whole wheat
- 1 cup granulated sugar or coconut sugar for lower glycemic index
- ½ cup brown sugar enhances with a deeper sweetness
- ½ cup vegetable oil or melted coconut oil for richer flavor
- 3 large eggs can substitute with flax eggs for vegan option
- 2 teaspoons baking soda helps the cake rise
- 1 teaspoon baking powder
- 1 teaspoon cinnamon the star spice of the recipe
- ½ teaspoon nutmeg adds comforting aroma
- ¼ teaspoon salt balances flavors
For the Frosting
- ½ cup cream cheese ensure it's softened for easy mixing
- ½ cup powdered sugar adjust sweetness to your taste
- 1 teaspoon vanilla extract adds aromatic flavor
- 1 teaspoon cinnamon enhances flavors from the cake
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and gather your ingredients and equipment.
- In a large bowl, mix together 2 cups of applesauce, 1 cup of granulated sugar, ½ cup of brown sugar, 3 large eggs, and ½ cup of vegetable oil until smooth.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into your prepared baking pan and bake for 30-35 minutes until golden brown.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat together ½ cup of softened cream cheese, ½ cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon until smooth.
- Once the cake is cool, spread the frosting evenly on top.
