As I walked through my local farmers' market, the vibrant hue of ripe blueberries caught my eye, reminding me of the perfect recipe I had to share: Blueberry & Lavender Jam. The delightful fusion of these luscious berries with floral notes brings an unexpected twist, elevating your morning toast to something truly special. This jam is not only easy to prepare—ready in just 30 minutes—but it also makes for a stunning homemade gift that your friends will rave about. The natural sweetness of honey, paired with a hint of lemon, transforms a simple fruit into a crowd-pleaser that tantalizes both the taste buds and the senses. Curious about how to create this delightful spread that captures the essence of summer in a jar? Let's get cooking!
Why is this jam so special?
Unique Flavor: The combination of blueberries and lavender creates a jam that’s not only sweet but also fragrant and aromatic—perfect for elevating your breakfast or tea time.
Quick & Easy: With just 30 minutes from start to finish, you can whip up a batch of homemade blueberry & lavender jam without lengthy prep.
Versatile Use: Spread it on toast, use it as a filling for pastries, or even drizzle over your favorite desserts—this jam adapts beautifully to various dishes.
Perfect Gift: Packaged in pretty jars, it’s an impressive homemade gift that makes anyone feel special. Brighten someone’s day with a jar or two!
Preserving Summer: This jam captures the juicy essence of summer, making it a delightful reminder to enjoy during colder months. If you want to experiment further, check out my post on Preserving the Harvest: Jams and Jellies.
Blueberry & Lavender Jam Ingredients
For the Jam
• 2 cups blueberries – Fresh or frozen blueberries work well, but always choose ripe ones for the best flavor.
• 1 cup honey – Use raw honey for a deeper flavor profile; it complements the floral notes beautifully.
• 1 tablespoon lemon zest – Adds brightness to the jam; make sure to zest before juicing.
• 2 tablespoons lemon juice – The acidity balances the sweetness, enhancing the overall flavor of the jam.
For the Lavender
• 2 tablespoons lavender buds – Make sure to use culinary-grade lavender for a safe and tasty addition to your jam.
This collection of ingredients sets the stage for a delightful homemade blueberry & lavender jam that promises to bring joy to your summer mornings!
Step‑by‑Step Instructions for Blueberry & Lavender Jam
Step 1: Crush the Lavender
Begin by lightly crushing 2 tablespoons of culinary-grade lavender buds using a mortar and pestle until fragrant. This process releases the essential oils, enhancing the floral notes in your Blueberry & Lavender Jam. Once crushed, set them aside to infuse their lovely aroma into the jam later.
Step 2: Combine Ingredients
In a wide saucepan or skillet, add 2 cups of blueberries, 1 cup of honey, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice. Set the heat to medium and stir gently. As the blueberries begin to soften, you'll hear them pop; use a fork or masher to mash them to your desired consistency, usually around 5–7 minutes.
Step 3: Simmer the Mixture
Allow the blueberry mixture to simmer gently for about 10–15 minutes. As it cooks, keep an eye out for any foam rising to the surface and skim it off if desired. The jam will thicken slightly; you'll notice a change in texture and color, making it gleam with a beautiful hue.
Step 4: Test the Texture
To determine if your Blueberry & Lavender Jam is ready, use a candy thermometer to check for a temperature of 220°F (105°C). Alternatively, drop a spoonful onto a chilled plate; if it wrinkles when pushed with your finger, it's perfect. If the mixture is too runny, simmer for a few more minutes and retest.
Step 5: Stir in Lavender Buds
Once thickened, remove the saucepan from heat and stir in the previously crushed lavender buds. Mix gently to distribute the fragrant lavender evenly throughout the jam. This step adds the final touch of aroma and flavor that makes the Blueberry & Lavender Jam truly special.
Step 6: Jar and Preserve
Pour the hot jam into sterilized half-pint jars, leaving about a quarter-inch headspace at the top. Seal the jars and process in a boiling water bath for 10 minutes to ensure long-term storage. If you plan to use it soon, let the jars cool slightly before placing them in the refrigerator for up to a month.
How to Store and Freeze Blueberry & Lavender Jam
Room Temperature: If processed correctly, sealed jars can be stored at room temperature for up to 1 year in a cool, dark place.
Fridge: Once opened, keep your blueberry & lavender jam in the refrigerator for up to 1 month. Make sure the lid is tightly closed to maintain freshness.
Freezer: For longer storage, transfer the jam to airtight freezer containers and freeze for up to 1 year. Thaw in the fridge before use.
Reheating: To enjoy your jam, simply spread it on your favorite bread or gently warm it in a saucepan over low heat if you prefer a warm topping.
Blueberry & Lavender Jam Variations
Feel free to play around with this delightful jam recipe and make it your own!
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Sugar-Free: Substitute honey with your favorite sugar alternative, like stevia or monk fruit sweetener, for a guilt-free version. You'll still capture that sweet, fruity goodness without the extra calories.
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Berry Blend: Instead of just blueberries, add a mix of berries—strawberries, raspberries, or blackberries can create a vibrant and luscious blend. The more berries, the merrier your morning spread!
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Citrus Twist: Add a splash of orange juice and zest for a zesty flavor punch that brightens up the jam. The warm citrus notes will perfectly complement the floral lavender and elevate your senses.
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Herbal Infusion: Swap lavender for another herb like thyme or rosemary for a captivating twist. The herbal notes will add a savory depth to the jam, making it great for pairing with cheeses!
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Spicy Kick: Introduce a pinch of red pepper flakes or jalapeño for a surprising spiciness that contrasts the sweetness. This heat will awaken your taste buds and add a fun element to your breakfast.
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Texture Enhancement: For added texture, mix in some finely chopped nuts like almonds or walnuts. The crunch will create a delightful contrast to the smoothness of the jam, making it even more satisfying on toast.
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Gourmet Gift: Infuse your jam with a splash of vanilla extract or a hint of almond extract for a gourmet touch. This simple addition makes your homemade gift even more irresistible!
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Seasonal Spice: Stir in a pinch of cinnamon or nutmeg to capture the essence of the holiday season. These warm spices will make your jam feel cozy and perfect for winter gift-giving.
These variations not only add flair to your Blueberry & Lavender Jam but also ensure there's something for everyone. Dive into the nuances of flavor and customize your creation to match the season or occasion!
Make Ahead Options
These delicious Blueberry & Lavender Jam preparations are perfect for busy home cooks looking to save time! You can easily prepare the blueberry mixture (without the lavender) up to 24 hours in advance. Just combine the blueberries, honey, lemon zest, and lemon juice, then refrigerate it in an airtight container. When you're ready to finish the jam, gently heat the mixture until it simmers. Stir in the crushed lavender buds and proceed with the cooking steps as usual. To ensure the best quality, store your jam in sealed jars for longer shelf life or in the refrigerator for up to 1 month. Enjoy the convenience of homemade jam with minimal effort!
What to Serve with Blueberry & Lavender Jam
Transform your morning routine with delightful pairings that elevate your blueberry & lavender jam into a memorable feast.
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Freshly Baked Scones: Warm, flaky scones are the perfect canvas for your jam’s sweetness, balancing luscious bursts of blueberry and aromatic lavender.
Dip a scone into your jam, and you'll find the delightful textures meld together beautifully—each bite is a burst of joy. -
Greek Yogurt Parfait: Layer your jam with creamy Greek yogurt and granola for a deliciously satisfying breakfast. It's a healthful choice with a crunch that beautifully complements the jam’s sweetness.
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Toast with Ricotta: Spread ricotta cheese on artisan bread, then add a generous layer of jam. The creamy texture and floral notes create a harmonious breakfast that feels indulgent yet wholesome.
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Cheese Platter: Pair your jam with a selection of soft cheeses like Brie or goat cheese for a more sophisticated touch. The delightful contrast of flavors results in a savory-sweet experience that's perfect for entertaining.
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Pancakes or Waffles: Drizzle your blueberry & lavender jam atop fluffy pancakes or waffles to elevate your Sunday brunch. The warm, inviting flavors make every bite a cozy experience.
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Sparkling Water: For a refreshing drink option, serve your meal with sparkling water and a slice of lemon. This bubbly beverage cleanses the palate and enhances your jam's fruity brightness.
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Chocolate Cake: For a decadent dessert, serve your jam with a rich chocolate cake. The sweet and floral notes cut through the richness, creating an unforgettable combo.
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Vanilla Ice Cream: A scoop of vanilla ice cream paired with warm jam creates a luscious dessert that’s both comforting and indulgent. The heat from the jam against the cold ice cream is simply divine!
These pairings not only enhance the jam but also create an unforgettable dining experience worth savouring.
Expert Tips for Blueberry & Lavender Jam
Choosing Blueberries: Make sure to select ripe, plump blueberries for the best flavor. Overripe or under ripe berries won’t yield the same delightful taste in your jam.
Honey Variations: Different types of honey can affect the flavor profile. Experiment with local raw honey for a richer taste that complements the lavender beautifully.
Testing Consistency: Always check the jam for the right consistency using a chilled plate test. If too runny, let it simmer longer to thicken—it should wrinkle when pushed.
Storing Safely: Ensure your jars are properly sterilized before pouring in the hot jam. This prevents spoilage and allows you to enjoy your blueberry & lavender jam for longer.
Flavor Infusion: Allow the jam to rest for a few hours after making it for the flavors to meld perfectly. The longer it sits, the more pronounced the blueberry and lavender notes will become.
Blueberry & Lavender Jam Recipe FAQs
How do I know when my blueberries are ripe?
Absolutely! Look for blueberries that are plump, firm, and have a deep blue color. Avoid any that show signs of greenness or are overly soft, as these are indications of under ripeness. Ripe blueberries will also have a silvery bloom on their surface, which protects the fruit and indicates freshness.
How long can I store the blueberry & lavender jam in the fridge?
Once opened, you can keep your blueberry & lavender jam in the refrigerator for up to 1 month. Make sure the lid is tightly sealed to maintain its freshness. For best results, always use a clean spoon when scooping out the jam.
Can I freeze blueberry & lavender jam, and if so, how?
Very! To freeze your blueberry & lavender jam, follow these steps:
- Allow the jam to cool completely after it’s made.
- Transfer it into airtight freezer containers or resealable freezer bags, leaving about an inch of headspace for expansion.
- Seal tightly, label with the date, and freeze.
Your jam can last in the freezer for up to 1 year. When you're ready to use it, simply thaw it in the refrigerator overnight.
What should I do if my jam is too runny?
If your blueberry & lavender jam turns out too runny, don’t worry—simply return it to the stove! Pour the jam back into the saucepan and simmer it over medium-low heat for an additional 5–10 minutes, stirring frequently. Check its thickness using the chilled plate method again until it reaches your desired consistency.
Can I give blueberry & lavender jam to my pets?
It’s best to avoid giving blueberry & lavender jam to pets. While blueberries are safe for dogs and can even be a healthy treat in moderation, the added honey and lemon might upset their stomachs. Always consult your veterinarian before introducing new foods into your pet’s diet.
How can I ensure my jam won't spoil?
To ensure long-term preservation, make sure your jars are properly sterilized before filling them with hot jam. Boil the jars in water for at least 10 minutes. Once filled, process them in a boiling water bath for 10 minutes to create a vacuum seal. This will help prevent spoilage and allow you to savor your delicious blueberry & lavender jam for months to come!
Homemade Blueberry & Lavender Jam for Sweet Summer Mornings
Equipment
- Mortar and Pestle
- Saucepan
- Candy Thermometer
- Sterilized Jars
Ingredients
For the Jam
- 2 cups blueberries Fresh or frozen, ripe for best flavor
- 1 cup honey Use raw honey for better flavor
- 1 tablespoon lemon zest Adds brightness
- 2 tablespoons lemon juice Balances sweetness
For the Lavender
- 2 tablespoons lavender buds Use culinary-grade
Instructions
Step-by-Step Instructions
- Crush the lavender buds lightly using a mortar and pestle to release essential oils.
- Combine blueberries, honey, lemon zest, and lemon juice in a saucepan and stir.
- Simmer the mixture for about 10-15 minutes, skimming off any foam.
- Test the jam for consistency using a chilled plate; simmer longer if needed.
- Remove from heat and stir in the crushed lavender buds.
- Pour the jam into sterilized jars and process in a boiling water bath for 10 minutes.
