“Did you ever find a dish that instantly brightens your day?” That was my reaction when I first tasted Hatch Chile Pasta—creamy, zesty, and oh-so-comforting! This quick and straightforward recipe transforms humble spaghetti into a fiesta of flavors, perfect for home chefs who crave fresh, homemade meals without spending hours in the kitchen. With fire-roasted hatch chiles adding a smoky twist and gooey Monterey Jack cheese making it irresistibly creamy, this pasta is a fun twist on traditional spaghetti that everyone will adore. Plus, it’s a fantastic option for meal prep, making it easy to enjoy delicious leftovers throughout the week. Ready to dive into this vibrant dish? I promise your taste buds will thank you!
Why is Hatch Chile Pasta a Must-Try?
Flavor Explosion: With fire-roasted hatch chiles, this dish packs a punch of smoky, spicy goodness that elevates your regular pasta night.
Quick and Easy: Whip this up in just 30 minutes, making it perfect for busy weeknights when you crave something homemade.
Creamy Delight: The combination of Monterey Jack cheese and sour cream creates a dreamy sauce that hugs every strand of spaghetti.
Crowd-Pleaser: Great for families and gatherings, this pasta dish is sure to impress even the pickiest eaters!
Meal Prep Friendly: Make a batch and enjoy the flavors all week long. It even tastes better the next day when the flavors meld!
Dive into this delicious Hatch Chile Pasta and spice up your dinner routine!
Hatch Chile Pasta Ingredients
Here’s everything you need to create this flavorful dish!
For the Pasta
• Spaghetti – 8 ounces, for a classic base that perfectly absorbs the creamy sauce.
For the Sauce
• Olive oil – 1 tablespoon, to sauté the onions and garlic, adding rich flavor.
• Onion – 1 small, finely diced, for a sweet and fragrant base.
• Garlic – 3 cloves, minced, to enhance the aroma and flavor depth.
• Fire-roasted hatch chiles – 2 cups, chopped, bring a smoky heat that defines this hatch chile pasta.
• Vegetable broth – 1 cup, adds moisture and enhances the overall taste profile.
• Sea salt – 1 teaspoon, to season and bring all the flavors together.
• Chili powder – 1 teaspoon, for an extra kick of spice that complements the hatch chiles.
For Creaminess
• Monterey Jack cheese – 1 cup, shredded, melts beautifully for that creamy texture we crave.
• Sour cream – ½ cup, adds a tangy richness that rounds out the sauce.
• Fresh cilantro – ¼ cup, chopped, to freshen the dish and add brightness.
For Garnish
• Crumbled cotija cheese – for garnish, lends a salty bite and an appealing texture.
• Additional chili powder – for garnish, adds a pop of color and a hint of extra spice.
Get ready to enjoy a delightful plate of Hatch Chile Pasta that will bring excitement to your dinner table!
Step‑by‑Step Instructions for Hatch Chile Pasta
Step 1: Boil the Spaghetti
Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add 8 ounces of spaghetti and cook according to the package instructions, usually about 8–10 minutes, until al dente. Stir occasionally to prevent sticking, and keep an eye on the pasta while prepping the rest of the ingredients.
Step 2: Prepare Fresh Ingredients
While the spaghetti is cooking, focus on preparing your fresh ingredients. Finely dice one small onion and mince three cloves of garlic. Then, seed and chop two cups of fire-roasted hatch chiles, ensuring you remove the seeds and stems. This will provide the flavorful base for your delicious Hatch Chile Pasta.
Step 3: Sauté the Aromatics
In a large pan, heat one tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 3–5 minutes, until soft and translucent. Then, stir in the minced garlic and cook for an additional minute, allowing it to become fragrant and releasing its wonderful aroma into the air.
Step 4: Combine the Sauce Ingredients
Add the chopped hatch chiles, one cup of vegetable broth, one teaspoon of sea salt, and one teaspoon of chili powder to the pan with the sautéed onions and garlic. Stir the mixture well, allowing the flavors to meld. Let it cook for another 3–5 minutes, until the sauce thickens slightly and a vibrant color develops.
Step 5: Mix in Creamy Components
When the spaghetti is about 2 minutes away from doneness, lower the heat under the sauce and mix in one cup of shredded Monterey Jack cheese, half a cup of sour cream, and a quarter cup of chopped cilantro. Stir continuously until the cheese melts, creating a creamy and luscious texture for your Hatch Chile Pasta.
Step 6: Adjust Sauce Consistency
To achieve the desired sauce consistency, gradually add in the reserved pasta cooking water, about ¼ cup at a time, stirring gently after each addition. Continue to mix until the sauce clings beautifully to the spaghetti, creating a dreamy, cohesive coating that brings all the flavors together.
Step 7: Combine Spaghetti and Sauce
Once the spaghetti is cooked, drain it well and add it directly to the pan with the creamy hatch chile sauce. Toss the pasta thoroughly to ensure every strand is well coated in the rich sauce, allowing it to absorb the vibrant flavors. Let it sit off the heat for a few minutes to thicken, enhancing the overall dish.
Step 8: Plate and Garnish
Transfer the delicious Hatch Chile Pasta to serving plates, allowing the creamy goodness to shine. Garnish with additional chopped cilantro, crumbled cotija cheese for a delightful contrast, and a dusting of chili powder for an extra pop of flavor. Serve immediately, and savor the warmth and comfort of this delightful meal!
Expert Tips for Hatch Chile Pasta
Choose Quality Chiles: Use fresh fire-roasted hatch chiles if possible, as they offer a depth of flavor that elevates this hatch chile pasta.
Watch Your Pasta: Avoid overcooking the spaghetti; it should be al dente to maintain texture. Reserve some pasta water to adjust the sauce consistency!
Creaminess Matters: For a luxuriously creamy sauce, stir in the cheese and sour cream slowly. This prevents them from clumping and helps achieve that smooth texture.
Adjust Spice Levels: If you're sensitive to heat, start with fewer hatch chiles or chili powder and taste as you go. You can always add more if desired!
Meal Prep Magic: This dish stores beautifully in the fridge for up to four days. Make it ahead and let the flavors develop overnight for an even tastier experience.
Make Ahead Options
These flavorful Hatch Chile Pasta are perfect for busy home cooks looking to save time without sacrificing taste! You can prepare the sauce (minus the cheese and sour cream) up to 3 days in advance. Simply sauté the onions and garlic, add the roasted hatch chiles, broth, salt, and spices, and allow it to cool before refrigerating in an airtight container. To maintain quality, store the spaghetti separately, cooking it fresh just before serving. When you're ready to enjoy your meal, reheat the sauce on low, stir in the cheese and sour cream, and combine it with the freshly cooked spaghetti for that creamy consistency that makes Hatch Chile Pasta irresistible!
How to Store and Freeze Hatch Chile Pasta
Fridge: Store the spaghetti in an airtight container for up to 4 days. Allow it to cool before sealing to preserve its creamy texture.
Freezer: Freeze Hatch Chile Pasta for up to 2 months in a well-sealed freezer bag or container. Portioning it out can make reheating easier later.
Reheating: When you're ready to enjoy leftovers, reheat gently in a saucepan over low heat. Add a splash of vegetable broth or water, stirring until warmed through and creamy.
Flavor Tip: For the best taste experience, consider letting the dish sit overnight in the fridge; the flavors deepen beautifully!
Hatch Chile Pasta Variations
Feel free to make this Hatch Chile Pasta your own with these fun twists and substitutions!
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Gluten-Free: Swap spaghetti for gluten-free pasta, ensuring everyone can enjoy this delightful dish. The creamy sauce will still shine through beautifully!
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Creamy Vegan: Use cashew cream or coconut cream in place of sour cream and omit the cheese for a rich and dairy-free version that won’t skip on flavor.
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Protein-Packed: Stir in cooked shredded chicken or sautéed shrimp just before serving for an extra boost of protein that turns this meal into a filling feast.
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Extra Veggie: Add diced zucchini or bell peppers while sautéing the onions for added nutrition and a pop of color. This will elevate the dish and make it even more vibrant!
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Spice Level Adjust: Prefer it spicier? Toss in some diced jalapeños or crushed red pepper flakes to kick up the heat and create an exciting flavor explosion.
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Herb Infusion: Swap cilantro for fresh basil or parsley, adding a different herbal note that changes the flavor landscape entirely. This small change can make a world of difference!
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Cheese Variety: Experiment with different cheeses like pepper jack or gouda for a fun flavor twist. Each will bring its unique character to this creamy delight!
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Pasta Twist: Try using penne or fusilli instead of spaghetti for a fun and unique shape that hugs the sauce differently, creating a delightful texture experience.
Embrace the joy of cooking and discover your perfect version of this dish that your family will cherish for years to come! And don't forget to pair this with a simple side salad or warm flour tortillas for a complete meal experience. Enjoy!
What to Serve with Hatch Chile Pasta
Enhance your dining experience with these delightful pairings that will complement your creamy, zesty dish perfectly.
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Warm Flour Tortillas: Perfect for scooping up that creamy sauce, these tortillas add a soft, comforting element to your meal. Enjoy them folded or rolled for an easy bite!
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Crunchy Side Salad: A simple salad with crisp greens, avocado, and a squeeze of lime brightens the plate, offering freshness that balances the richness of the pasta.
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Grilled Chicken: Tender, marinated chicken brings a savory protein element to your meal, making it heartier and satisfying. The smoky flavor pairs wonderfully with the hatch chiles!
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Roasted Vegetables: Colorful, roasted seasonal veggies add texture and nutrients. Their slight crispness and natural sweetness enhance the pasta's flavor profile.
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Cheesy Garlic Bread: Warm, buttery garlic bread topped with cheese is an irresistible side that complements the creamy sauce while adding a satisfying crunch with every bite.
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Cilantro Lime Rice: Fluffy rice with a hint of cilantro and lime provides a refreshing contrast to the bold flavors of this pasta dish, making each mouthful delightful.
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Light White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio can elevate your meal with its refreshing acidity, making it a great match with the hatch chiles.
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Ice Cream for Dessert: Finish with a scoop of vanilla or lime sorbet to cleanse the palate, contrasting the savory notes of the meal with something sweet and creamy.
Each of these pairings promises to create a harmonious dining experience with your Hatch Chile Pasta, making your meal feel complete and truly festive!
Hatch Chile Pasta Recipe FAQs
What kind of hatch chiles should I use?
Absolutely! For the best flavor, opt for fresh fire-roasted hatch chiles if available. Their smoky taste is what gives this Hatch Chile Pasta its distinctive character. If you can't find fresh ones, you can use canned fire-roasted chiles—just make sure to drain them well before adding to the dish.
How should I store leftover Hatch Chile Pasta?
Store your leftover Hatch Chile Pasta in an airtight container in the fridge for up to 4 days. Allow the pasta to cool completely before sealing to maintain its creamy texture and flavor. It's perfect for meal prep and makes for quick lunches!
Can you freeze Hatch Chile Pasta?
Yes, you can freeze Hatch Chile Pasta for up to 2 months! To do this, let the pasta cool, then portion it into freezer bags or airtight containers. Make sure to squeeze out as much air as possible before sealing. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat gently with a splash of broth or water to revive its creaminess.
Why is my sauce not creamy enough?
If you find that your sauce isn't as creamy as you'd like, don't worry! You can gradually add more reserved pasta cooking water to help adjust the consistency. Just be patient and stir until the sauce clings nicely to your spaghetti. Mixing in some additional cheese or sour cream can also add that extra creaminess we all crave.
Are there any dietary considerations for this recipe?
Great question! This recipe contains dairy, so if you're lactose intolerant or have a dairy allergy, you can substitute with lactose-free cheese or a dairy-free alternative such as cashew cream for the sauce. Additionally, if there are any ingredient-specific allergies (like chiles), you could experiment with other roasted peppers that suit your palate!
Can I make this dish vegetarian or vegan?
Very! To make the Hatch Chile Pasta vegetarian, substitute vegetable broth for chicken broth if preferred. For a vegan version, you can replace the Monterey Jack cheese with a vegan cheese alternative, use coconut cream instead of sour cream, and ensure that the chiles are free from any added animal products. Your pasta will still be bursting with flavor!
Creamy Hatch Chile Pasta That Will Spice Up Dinner Nights
Equipment
- Large pot
- large pan
- Knife
- Cutting Board
Ingredients
For the Pasta
- 8 ounces spaghetti for a classic base that perfectly absorbs the creamy sauce.
For the Sauce
- 1 tablespoon olive oil to sauté the onions and garlic, adding rich flavor.
- 1 small onion finely diced, for a sweet and fragrant base.
- 3 cloves garlic minced, to enhance the aroma and flavor depth.
- 2 cups fire-roasted hatch chiles chopped, bring a smoky heat that defines this hatch chile pasta.
- 1 cup vegetable broth adds moisture and enhances the overall taste profile.
- 1 teaspoon sea salt to season and bring all the flavors together.
- 1 teaspoon chili powder for an extra kick of spice that complements the hatch chiles.
For Creaminess
- 1 cup Monterey Jack cheese shredded, melts beautifully for that creamy texture.
- ½ cup sour cream adds a tangy richness that rounds out the sauce.
- ¼ cup fresh cilantro chopped, to freshen the dish and add brightness.
For Garnish
- crumbled cotija cheese for garnish, lends a salty bite and an appealing texture.
- additional chili powder for garnish, adds a pop of color and a hint of extra spice.
Instructions
Step-by-Step Instructions for Hatch Chile Pasta
- Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add 8 ounces of spaghetti and cook according to the package instructions, usually about 8–10 minutes, until al dente. Stir occasionally to prevent sticking.
- While the spaghetti is cooking, finely dice one small onion and mince three cloves of garlic. Then, seed and chop two cups of fire-roasted hatch chiles.
- In a large pan, heat one tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 3–5 minutes, until soft and translucent. Stir in the minced garlic and cook for an additional minute.
- Add the chopped hatch chiles, one cup of vegetable broth, one teaspoon of sea salt, and one teaspoon of chili powder to the pan. Stir well and let it cook for another 3–5 minutes, until the sauce thickens slightly.
- When the spaghetti is about 2 minutes away from doneness, lower the heat under the sauce and mix in one cup of shredded Monterey Jack cheese, half a cup of sour cream, and a quarter cup of chopped cilantro. Stir continuously until the cheese melts.
- Gradually add in the reserved pasta cooking water, about ¼ cup at a time, stirring gently after each addition to achieve the desired sauce consistency.
- Once the spaghetti is cooked, drain it well and add it directly to the pan with the creamy hatch chile sauce. Toss thoroughly to ensure every strand is coated in the rich sauce.
- Transfer the delicious Hatch Chile Pasta to serving plates and garnish with additional chopped cilantro, crumbled cotija cheese, and a dusting of chili powder. Serve immediately.
