As I pulled open the fridge one evening, I spotted a lovely piece of salmon waiting to be transformed into something special. That's when I decided to whip up a quick and delightful dish: Bang Bang Salmon. This vibrant recipe is not only a feast for the eyes but also promises a tantalizing experience on the palate! With a mere 30 minutes of your time, you'll produce a succulent salmon bursting with flavor, while a refreshing cucumber and avocado salad adds a perfect crunch. Whether you're accommodating busy weeknights or looking to impress guests, this dish serves as an easy, healthier alternative to greasy takeout. Are you ready to uncover the secrets of this mouthwatering creation?
Why is Bang Bang Salmon a Must-Try?
Deliciously Irresistible: The perfect blend of creamy sauce and crispy salmon elevates this dish, making it a delightful choice for any home cooking enthusiast.
Quick & Easy: With just 30 minutes from prep to plate, you can enjoy a satisfying meal without the fuss.
Healthy Ingredients: Packed with nourishing salmon, fresh cucumber, and creamy avocado, this dish beats any fast food option.
Versatile Cooking Methods: Whether you prefer air-frying, pan-frying, or baking, this recipe caters to your kitchen preferences for hassle-free cooking.
Crowd-Pleaser: Impress your friends or family with a dish that strikes the perfect balance between flavor and nutrition—a true showstopper at any gathering!
For more easy recipes, check out my quick salmon dishes for weeknight inspiration. Enjoy the magic of homemade flavors!
Bang Bang Salmon Ingredients
For the Salmon
• 250 g salmon – Cut into cubes for even cooking and to absorb flavors.
• ¼ teaspoon salt – Enhances the salmon’s natural flavor.
For the Sauce
• ¼ cup mayo – Provides a creamy base for the sauce.
• 1 tablespoon soy sauce – Adds a savory umami depth to the dish.
• 1 tablespoon honey – Balances the tanginess with a touch of sweetness.
• 1 tablespoon sriracha sauce – Gives a spicy kick that complements the flavors.
• 1 teaspoon lime juice – Brightens up the sauce and enhances flavors.
• 1 teaspoon garlic powder – Adds a savory aroma and depth to the sauce.
• 1¼ teaspoon cornstarch – Acts as a thickener for a luscious texture.
For the Salad
• 1 cup cucumber – Adds a refreshing crunch that contrasts the salmon.
• ½ avocado – Brings creaminess and healthy fats to the dish.
• 2 tablespoon edamame beans – Introduces plant-based protein and vibrant color.
For Cooking
• 1 tablespoon olive oil – Ideal for pan-frying, adds flavor and prevents sticking.
This Bang Bang Salmon recipe is not only quick and easy to prepare, but it also embodies delicious homemade flavors that everyone will love!
Step‑by‑Step Instructions for Bang Bang Salmon
Step 1: Prepare the Sauce
In a mixing bowl, combine ¼ cup mayo, 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon sriracha sauce, 1 teaspoon lime juice, 1 teaspoon garlic powder, 1¼ teaspoons cornstarch, and ¼ teaspoon salt. Whisk the ingredients together until smooth and well-blended, ensuring a creamy consistency. Reserve some of this tangy sauce for serving later, as it perfectly complements your Bang Bang Salmon.
Step 2: Coat the Salmon
In a separate bowl, add the 250 grams of cubed salmon and pour half of the prepared sauce over it. Gently toss the salmon until each piece is thoroughly coated in the flavorful marinade. This step not only imparts delicious taste but also helps in tenderizing the salmon. Set aside the marinated salmon while preparing for cooking.
Step 3: Choose Your Cooking Method
Select from your preferred cooking method: for air frying, preheat your air fryer to 200°C (400°F). If pan-frying, heat 1 tablespoon of olive oil in a pan over medium-high heat. Alternatively, preheat your oven to 200°C (400°F) if you opt for baking. These methods will infuse your Bang Bang Salmon with delightful flavors and textures.
Step 4: Cook the Salmon
If air-frying, place the salmon cubes in a single layer in the basket and cook for 8-10 minutes until crispy and golden brown. For pan-frying, add the salmon to the hot oil and let it simmer for 4-5 minutes on each side, until they are golden and fully cooked. In the oven, arrange the salmon on a baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.
Step 5: Prepare the Salad
While the salmon cooks, chop 1 cup of cucumber, ½ an avocado, and 2 tablespoons of thawed edamame beans. In a medium bowl, combine these fresh ingredients, tossing them lightly to create a vibrant salad. The freshness of the cucumber and avocado will beautifully contrast the rich flavors of the Bang Bang Salmon, providing a perfect accompaniment.
Step 6: Serve and Enjoy
Once the salmon is cooked, carefully plate it alongside the salad. Drizzle the reserved sauce over the salmon for an extra burst of flavor. This finishing touch elevates your dish, making it an inviting and colorful presentation. Serve your delectable Bang Bang Salmon warm, relishing the perfect blend of crisp salmon and refreshing vegetables for a delightful meal.
What to Serve with Bang Bang Salmon
Elevate your mealtime experience with delightful pairings that enhance the vibrant flavors of your Bang Bang Salmon!
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Creamy Mashed Potatoes: Their smooth texture and buttery flavor make a perfect contrast to the crispy salmon, offering a comforting touch.
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Crisp Green Salad: A fresh mix of greens adds crunch and a refreshing bite, balancing the rich creaminess of the dish.
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Garlic Rice: Aromatic garlic-infused rice absorbs the flavors of the Bang Bang Salmon sauce beautifully, creating a wholesome blend.
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Roasted Asparagus: The natural nuttiness of asparagus pairs well with the richness of the salmon, making every bite a burst of taste.
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Steamed Broccoli: Bright green broccoli not only adds color but also essential nutrients, complementing the meal without overpowering it.
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Chilled Chardonnay: A glass of chilled white wine enhances the dining experience, with its crisp acidity cutting through the richness of the sauce.
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Lemon Sorbet: End your meal on a light note. This refreshing dessert cleanses the palate, making it an ideal follow-up to the richness of the salmon.
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Miso Soup: A warming bowl of miso soup can add a comforting, umami kick, deepening the overall dining experience.
These pairings will not only complete your meal but also create a memorable experience for you and your loved ones!
How to Store and Freeze Bang Bang Salmon
Fridge: Store any leftover Bang Bang Salmon in an airtight container for up to 3 days. This ensures the flavors stay fresh and delicious.
Freezer: For longer storage, freeze the cooked salmon for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag to prevent freezer burn.
Reheating: When ready to enjoy, thaw the frozen salmon overnight in the fridge. Reheat gently in the oven at 180°C (350°F) for 10-15 minutes, or until heated through.
Salad Storage: Keep the cucumber, avocado, and edamame salad separate; it’s best enjoyed fresh and can last in the fridge for up to 1 day.
Make Ahead Options
These Bang Bang Salmon bites are perfect for busy home cooks seeking quick meal prep solutions! You can marinate the salmon cubes up to 24 hours in advance by coating them with half of the prepared sauce and refrigerating them (this helps deepen the flavors). The sauce can also be mixed ahead of time and stored in an airtight container in the fridge for up to 3 days. When you're ready to serve, simply cook the salmon using your preferred method and prepare the salad fresh to maintain its crunch and brightness. This way, you can enjoy a delightful meal that feels effortless, perfect for those hectic weeknights!
Bang Bang Salmon Variations
Feel free to sprinkle your personal touch on this delightful recipe to make it even more special!
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Dairy-Free: Substitute mayo with avocado or a vegan mayo for a creamy, plant-based option. You won’t miss the dairy at all!
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Spicy Twist: Increase the sriracha to 2 tablespoons for those who crave an extra kick of heat. It's sure to leave your taste buds dancing!
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Crispy Topping: Sprinkle panko bread crumbs on the salmon before cooking for an irresistible crunchy texture that elevates every bite.
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Veggie Boost: Add sliced bell peppers or carrots to the salad for a pop of color and added crunch. A little diversity in your vegetables adds excitement!
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Zesty Flavor: Mix in some lemon juice instead of lime for a different citrus twist in your sauce. It creates a refreshing bright note that complements the salmon beautifully.
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Herb-Infused: Toss in fresh herbs like cilantro or basil to the salad for a fragrant, aromatic lift that makes each bite exquisite.
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Gluten-Free: Use tamari sauce instead of soy sauce if you’re looking for a gluten-free option without sacrificing flavor.
For more ideas, don’t hesitate to explore my quick salmon dishes, or if you're eager for colorful salads, check out my refreshing salad recipes for even more inspiration!
Expert Tips for Bang Bang Salmon
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Choose Fresh Salmon: Opt for fresh, high-quality salmon for the best flavor. Frozen salmon can be used but ensure it’s thawed properly before cooking.
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Balance the Sauce: Adjust the sweetness and spiciness of the sauce to your liking. If you prefer less heat, reduce the sriracha or add more honey.
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Don’t Overcrowd the Cooking Surface: When air-frying or pan-frying, lay the salmon in a single layer. Overcrowding can lead to uneven cooking and soggy results.
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Cooking Time Matters: Keep an eye on the cooking time, as overcooked salmon can become dry. Salmon is cooked when it flakes easily with a fork.
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Garnish Creatively: Add fresh herbs like cilantro or sesame seeds as a garnish. It will not only enhance the visual appeal but also add another layer of flavor to your Bang Bang Salmon.
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Save Sauce for Dipping: Always reserve sauce for serving on the side. It adds an extra kick to each bite of your delicious Bang Bang Salmon!
Bang Bang Salmon Recipe FAQs
What type of salmon should I use for Bang Bang Salmon?
Absolutely! I recommend using fresh, high-quality salmon for the best flavor and texture. Look for salmon that is vibrant in color and has a clean ocean smell. If fresh salmon isn't available, frozen salmon is a great alternative—just ensure it's completely thawed before cooking to maintain its tenderness.
How should I store leftover Bang Bang Salmon?
For optimal freshness, store any leftover Bang Bang Salmon in an airtight container in the fridge. It will stay delicious for up to 3 days. Just remember to keep the cucumber, avocado, and edamame salad separate as it’s best enjoyed fresh!
Can I freeze Bang Bang Salmon?
Absolutely! You can freeze the cooked salmon for up to 2 months. Wrap the salmon tightly in plastic wrap, then place it in a freezer-safe bag to protect against freezer burn. When you're ready to enjoy it, simply thaw overnight in the fridge and reheat gently in the oven at 180°C (350°F) for 10-15 minutes.
What should I do if my Bang Bang Salmon turns out dry?
If your salmon comes out dryer than expected, it might have been overcooked. Salmon is perfectly done when it flakes easily with a fork and should have a moist texture. For future attempts, keep the cooking time in check—use a timer and take it off the heat as soon as it’s done. You can also consider marinating longer or adding a touch more sauce to keep it moist.
Is Bang Bang Salmon safe for certain dietary restrictions?
Very! This Bang Bang Salmon recipe can be tailored to accommodate various dietary preferences. If allergies are a concern, substitute the mayo with a dairy-free alternative and swap out the soy sauce for a gluten-free version. Always consult with your guests regarding any specific allergies they may have to ensure everyone can enjoy this delicious meal.
How can I add more vegetables to my Bang Bang Salmon dish?
The more the merrier! You can easily incorporate additional vegetables into your Bang Bang Salmon salad. Try adding bell peppers, shredded carrots, or even finely diced cabbage for extra crunch and nutrition. Just chop them up, toss them with your cucumber and avocado, and enjoy a vibrant and colorful meal!
Bang Bang Salmon: Crispy, Saucy, and Simply Irresistible
Equipment
- Mixing bowl
- pan
- Air fryer
- Oven
Ingredients
For the Salmon
- 250 g salmon Cut into cubes for even cooking and to absorb flavors.
- 0.25 teaspoon salt Enhances the salmon’s natural flavor.
For the Sauce
- 0.25 cup mayo Provides a creamy base for the sauce.
- 1 tablespoon soy sauce Adds a savory umami depth to the dish.
- 1 tablespoon honey Balances the tanginess with a touch of sweetness.
- 1 tablespoon sriracha sauce Gives a spicy kick that complements the flavors.
- 1 teaspoon lime juice Brightens up the sauce and enhances flavors.
- 1 teaspoon garlic powder Adds a savory aroma and depth to the sauce.
- 1.25 teaspoon cornstarch Acts as a thickener for a luscious texture.
For the Salad
- 1 cup cucumber Adds a refreshing crunch that contrasts the salmon.
- 2 tablespoon edamame beans Introduces plant-based protein and vibrant color.
For Cooking
- 1 tablespoon olive oil Ideal for pan-frying, adds flavor and prevents sticking.
Instructions
Step‑by‑Step Instructions for Bang Bang Salmon
- Prepare the Sauce: In a mixing bowl, combine mayo, soy sauce, honey, sriracha sauce, lime juice, garlic powder, cornstarch, and salt. Whisk until smooth. Reserve some for serving.
- Coat the Salmon: In another bowl, add cubed salmon and pour half of the sauce over it. Toss gently to coat the salmon.
- Choose Your Cooking Method: For air frying, preheat air fryer to 200°C (400°F). For pan-frying, heat olive oil in a pan over medium-high heat, or preheat oven to 200°C (400°F) for baking.
- Cook the Salmon: Air-fry for 8-10 minutes until crispy. For pan-frying, cook for 4-5 minutes on each side until golden. Bake for 12-15 minutes until fish flakes easily.
- Prepare the Salad: Chop cucumber, avocado, and edamame. Toss lightly in a medium bowl to create a salad.
- Serve and Enjoy: Plate the salmon with the salad and drizzle with reserved sauce for extra flavor.
