It was one of those ordinary afternoons until I decided to dive into my baking stash. The moment I uncovered a bag of caramel candies, inspiration struck: Milky Way Caramel Cheesecake Brownies were in the making! These delightful treats blend the rich, fudgy goodness of brownies with a creamy cheesecake layer and luscious caramel drizzle, making them a guaranteed crowd-pleaser for any gathering. With just 20 minutes of prep time and a heavenly fusion of flavors, they’re perfect for those who crave homemade indulgence without the fuss. Plus, they refrigerate beautifully, allowing you to prepare them ahead of time for that surprise visit or cozy weekend treat. Are you ready to elevate your brownie game?
Why You'll Crave These Brownies
Irresistible, Decadent Flavors: The unique blend of Milky Way bars, creamy cheesecake, and rich caramel creates a flavor explosion that’s utterly satisfying.
Quick Prep Time: With only 20 minutes of prep, you’ll have these luscious brownies in the oven in no time!
Versatile Treat: Perfect for parties, potlucks, or a cozy night in; everyone loves a good brownie.
Beautiful Presentation: The stunning swirls of caramel and cheesecake on top make for an impressive dessert that’s as beautiful as it is delicious.
Make Ahead Friendly: These brownies refrigerate well, making them a stress-free option for unexpected guests or when you’re looking to indulge yourself later!
Milky Way Caramel Cheesecake Brownies Ingredients
For the Brownie Base
- ½ cup butter – melts into a fudgy texture for the brownies.
- 1 cup sugar – sweetens the batter perfectly for a delightful taste.
- 2 large eggs – binds the ingredients together, creating a rich, chewy base.
- 1 teaspoon vanilla extract – adds a warm, inviting flavor to the brownies.
- 1 cup all-purpose flour – provides structure for these decadent treats.
- ½ cup cocoa powder – infuses deep chocolate goodness into the brownie base.
- ¼ teaspoon salt – enhances the sweetness, balancing out the flavors.
For the Cheesecake Layer
- 8 ounces cream cheese – creates a rich and creamy cheesecake texture.
- ⅓ cup sugar – sweetens the cheesecake layer just enough for a perfect blend.
- 1 egg – adds richness and helps set the cheesecake filling.
- 1 teaspoon vanilla extract – elevates the flavor of the cheesecake layer.
For the Caramel Drizzle
- 14 ounces caramel candies – provides that signature Milky Way taste in the drizzle.
- ¼ cup heavy cream – helps melt the caramel to a silky smooth consistency.
Step‑by‑Step Instructions for Milky Way Caramel Cheesecake Brownies
Step 1: Preheat and Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C). While it's heating, take a 9x9-inch baking pan and line it with parchment paper, ensuring that you leave an overhang to make it easier to lift out the brownies later. This step is essential for perfect Milky Way Caramel Cheesecake Brownies that won’t stick!
Step 2: Melt the Butter
In a microwave-safe bowl, add the butter and microwave in 30-second intervals until fully melted—about 1-2 minutes total. Allow the melted butter to cool slightly to room temperature, ensuring it won’t cook the eggs when mixed in. This melted goodness is vital for creating that rich brownie texture.
Step 3: Mix the Brownie Batter
In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until fully combined and slightly frothy. Gradually add the cooled melted butter to the sugar mixture while whisking continuously. This will create a smooth, sweet base for your Milky Way Caramel Cheesecake Brownies.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. This ensures no lumps in your dry mix. Gradually add the sifted mixture to the wet brownie batter, gently folding until just combined. Take care not to overmix; a few flour streaks are okay.
Step 5: Spread the Brownie Layer
Pour the brownie batter into your prepared baking pan, using a spatula to spread it evenly, reaching all the edges and corners. This creates a sturdy foundation for your layers. You should see a glossy top, indicating a rich brownie waiting to be topped with cheesecake.
Step 6: Prepare the Cheesecake Layer
In another mixing bowl, beat the cream cheese, sugar, egg, and vanilla extract until the mixture is silky and smooth, with no lumps. This creamy texture is critical as it will balance the fudgy chocolate layer beneath it. Spoon dollops of this cheesecake mixture over the brownie batter, spreading them evenly without mixing.
Step 7: Melt the Caramel
In a small microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth—about 2-3 minutes total. This luscious caramel will elevate the Milky Way Caramel Cheesecake Brownies with its rich, gooey texture.
Step 8: Drizzle and Swirl
Once melted, drizzle the caramel generously over the cheesecake layer. Using a knife, gently swirl the caramel into the cheesecake layer to create a marbled effect. This step not only beautifies your brownies but infuses every bite with that signature Milky Way flavor.
Step 9: Bake the Brownies
Place your pan in the preheated oven and bake for 35-40 minutes. Look for the edges to be set and the center to remain slightly jiggly—this indicates a perfectly gooey brownie texture. A toothpick inserted should come out with a few moist crumbs, signaling they’re ready.
Step 10: Cool and Refrigerate
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. This process takes about 30-45 minutes. For the best results, refrigerate the brownies for at least 2 hours before cutting them into squares. Chilling enhances the flavors, making your Milky Way Caramel Cheesecake Brownies irresistibly delicious!
Milky Way Caramel Cheesecake Brownies Variations
Feel free to personalize these delightful Milky Way Caramel Cheesecake Brownies to suit your taste buds! Let’s explore some fun twists and substitutions that will elevate your baking experience.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously fudgy brownie that everyone can enjoy.
- Nutty Goodness: Add ½ cup chopped walnuts or pecans into the brownie batter for added crunch and flavor, adding a lovely texture contrast.
- Vegan-Friendly: Swap eggs for flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a dairy-free cream cheese for a plant-based treat that doesn’t compromise on taste.
- Coconut Twist: Mix in ½ cup shredded coconut to the brownie batter for a tropical flair; the coconut pairs beautifully with chocolate and caramel.
- Spicy Heat: Add a pinch of cayenne pepper or red chili flakes to the brownie batter for a delicious kick that complements the sweetness of the caramel beautifully.
- Caramel Sauce Alternative: Instead of melting caramel candies, use store-bought caramel sauce to save time, ensuring a smooth drizzle over the cheesecake layer.
- Extra Chocolate: Fold in ½ cup chocolate chips into the brownie batter for a double chocolate treat that takes the indulgence up a notch.
- Fruit Fusion: Layer some sliced strawberries or raspberries on top of the cheesecake before baking for a fresh pop of fruitiness to your brownies.
Get ready to explore these variations, and make these brownies your own! If you’re looking for more versatile dessert recipes, check out my delightful Fudgy Brownies and Cheesecake Swirl Muffins for inspiration!
How to Store and Freeze Milky Way Caramel Cheesecake Brownies
Room Temperature: Store leftovers in an airtight container for up to 2 days. If you prefer warm brownies, simply reheat them in the microwave for a few seconds.
Fridge: These brownies can last in the refrigerator for up to 5 days. Keep them in a sealed container to prevent drying out and losing that luscious texture.
Freezer: To freeze, wrap individual squares in plastic wrap followed by aluminum foil, and store them in an airtight freezer bag for up to 3 months. Thaw overnight in the fridge before enjoying.
Reheating: Warm these delightful treats in the microwave for about 10-15 seconds to revive their gooey, melt-in-your-mouth goodness—it’s like fresh out of the oven!
What to Serve with Milky Way Caramel Cheesecake Brownies
There’s nothing quite like pairing these decadent brownies with delightful accompaniments to create a memorable dessert experience.
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Vanilla Ice Cream: The cold creaminess of ice cream contrasts beautifully with the warm, fudgy brownies, enhancing every bite. A scoop of vanilla adds indulgence and balances the richness of the caramel and cheesecake layers.
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Fresh Berries: Raspberries or strawberries add a burst of freshness and acidity that cuts through the sweetness of the brownies. Their vibrant color also makes for an eye-catching presentation.
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Chocolate Sauce: Drizzling more chocolate sauce on your brownies can amplify their chocolaty goodness. The addition of a glossy finish creates an irresistible visual appeal as well.
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Whipped Cream: Light and airy, whipped cream is a classic pairing that complements the brownie’s density. A dollop on top can elevate the presentation and offer a delightful creaminess.
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Coffee or Espresso: A warm cup of coffee or a shot of espresso is perfect to balance the sweet, rich flavors of the Milky Way Caramel Cheesecake Brownies. The bitterness of coffee enhances the dessert experience beautifully.
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Chopped Nuts: Adding some crunchy chopped nuts like walnuts or pecans provides a wonderful contrast to the soft, creamy layers. Their earthy flavor complements the sweetness and adds texture.
These delightful pairings will transform your dessert into a lavish celebration, ensuring everyone leaves with a smile!
Expert Tips for Milky Way Caramel Cheesecake Brownies
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Know Your Oven: Ovens can vary in temperature. Always keep an eye on your brownies towards the end of the baking time to avoid overcooking.
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Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a creamier cheesecake layer. This helps prevent lumps in your Milky Way Caramel Cheesecake Brownies.
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Don’t Overmix: When combining the brownie batter, mix until just combined. Overmixing can lead to dense, tough brownies instead of a fudgy texture.
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Swirl with Care: When swirling the caramel into the cheesecake layer, be gentle! Too much mixing may blend the layers instead of creating those gorgeous swirls.
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Chill for Perfection: Allow your brownies to chill in the refrigerator for at least 2 hours before cutting. This not only sets the layers but also enhances the flavor and texture.
Make Ahead Options
These Milky Way Caramel Cheesecake Brownies are perfect for making ahead to save you precious time during a busy week! You can prepare the brownie base and cheesecake layer up to 24 hours in advance by completing steps 1-6, then cover the mixture tightly with plastic wrap and refrigerate. For the best results, wait to add the caramel drizzle until just before baking; this preserves its gooey texture. When you’re ready to indulge, simply swirl and drizzle the caramel, bake as instructed, and enjoy the same delightful flavors as if they were freshly made. These brownies will remain just as delicious, making them an excellent treat to have on hand for unexpected guests or a sweet craving!
Milky Way Caramel Cheesecake Brownies Recipe FAQs
How do I choose the right caramel candies?
Absolutely! For the best results, I recommend using high-quality caramel candies like Werther's Original or Kraft Caramels, as they melt smoothly and integrate beautifully with the heavy cream. Look for candies that are soft and fresh, avoiding any that show signs of hardening or age.
What’s the best way to store leftovers?
For optimal freshness, store your leftover Milky Way Caramel Cheesecake Brownies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 5 days to maintain their luscious texture and flavor. Just remember to allow them to come back to room temperature before indulging to experience their gooey delight!
Can I freeze these brownies? How?
Very! To freeze, wrap individual squares tightly in plastic wrap, ensuring no air is trapped, then place them in an airtight freezer bag. These can be frozen for up to 3 months without losing their deliciousness. When ready to enjoy, simply thaw them overnight in the refrigerator, and for an even better experience, warm them up in the microwave for 10-15 seconds to refresh their gooey texture.
What should I do if my caramel doesn't melt smoothly?
If your caramel gets lumpy, don't worry! Try adding a splash more of heavy cream and microwave in 10-second intervals while stirring continuously until it returns to that dreamy, silky texture. If the caramel seems too thick, a little extra stirring generally helps!
Are these brownies safe for everyone, including pets?
While Milky Way Caramel Cheesecake Brownies are an absolute treat for humans, they contain chocolate, which is toxic to dogs. It's best to keep these delectable brownies away from pets. Additionally, those with lactose intolerance should be mindful of the cream cheese and heavy cream used in this recipe.
What if I want to make these brownies vegan or gluten-free?
The more the merrier! To make a vegan version, substitute the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg) and use vegan butter and cream cheese alternatives. For gluten-free brownies, simply replace the all-purpose flour with a gluten-free blend, ensuring that all other ingredients, especially the baking powder, are also gluten-free!
Indulge in Milky Way Caramel Cheesecake Brownies Bliss
Equipment
- Microwave
- Mixing bowls
- 9×9-inch baking pan
- spatula
- Whisk
Ingredients
For the Brownie Base
- ½ cup butter melts into a fudgy texture for the brownies.
- 1 cup sugar sweetens the batter perfectly for a delightful taste.
- 2 large eggs binds the ingredients together, creating a rich, chewy base.
- 1 teaspoon vanilla extract adds a warm, inviting flavor to the brownies.
- 1 cup all-purpose flour provides structure for these decadent treats.
- ½ cup cocoa powder infuses deep chocolate goodness into the brownie base.
- ¼ teaspoon salt enhances the sweetness, balancing out the flavors.
For the Cheesecake Layer
- 8 ounces cream cheese creates a rich and creamy cheesecake texture.
- ⅓ cup sugar sweetens the cheesecake layer just enough for a perfect blend.
- 1 teaspoon vanilla extract elevates the flavor of the cheesecake layer.
For the Caramel Drizzle
- 14 ounces caramel candies provides that signature Milky Way taste in the drizzle.
- ¼ cup heavy cream helps melt the caramel to a silky smooth consistency.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter in 30-second intervals and cool slightly.
- Whisk together the sugar, eggs, and vanilla extract until frothy. Gradually mix in the melted butter.
- Sift together the flour, cocoa powder, and salt. Fold the dry ingredients into the wet mix until combined.
- Spread the brownie batter evenly into the prepared baking pan with a spatula.
- Beat together the cream cheese, sugar, egg, and vanilla extract until smooth. Dollop over the brownie batter.
- Melt the caramel candies and heavy cream in the microwave until smooth, about 2-3 minutes. Drizzle over the cheesecake layer.
- Swirl the caramel into the cheesecake layer gently to create a marbled effect.
- Bake for 35-40 minutes until edges are set and center is slightly jiggly. Cool completely on a wire rack.
- Refrigerate for at least 2 hours before cutting into squares for best flavor.
