The unmistakable aroma of cinnamon wafts through my kitchen, twisting memories of lazy Sunday mornings and warm family gatherings. This brings me to my latest obsession: Cinnamon Roll Blondies. These delightful desserts combine the comforting essence of traditional cinnamon rolls with the chewy, buttery texture of blondies, making them a perfect treat for any occasion. Not only are they a breeze to whip up in just 15 minutes of prep time, but they also vanish quickly at gatherings—the ultimate crowd-pleaser! With a rich cream cheese drizzle to top it off, these blondies truly elevate homemade comfort food to a new level. Are you ready to impress your friends and family with this indulgent yet simple recipe? Let’s dive in!
Why Are These Blondies So Irresistible?
Decadent flavor in every bite: The unique blend of cinnamon and brown sugar creates a rich, cozy taste reminiscent of your favorite bakery treat.
Quick and easy prep: With just 15 minutes of hands-on time, you’ll have warm, delicious Cinnamon Roll Blondies ready to enjoy without hours in the kitchen.
Versatile treat: Perfect for breakfast, dessert, or a sweet snack, these blondies can satisfy any craving, making them a go-to choice for busy days.
Creamy drizzle perfection: The luscious cream cheese frosting adds a delightful finishing touch, elevating these blondies from simple to sensational.
Crowd-pleasing delight: Everyone will love these; they’re a guaranteed hit at parties, potlucks, or family gatherings. Impress your loved ones with this easy yet indulgent recipe! For more comforting desserts, check out our Quick and Easy Brownies or Classic Chocolate Chip Cookies.
Cinnamon Roll Blondies Ingredients
• Here’s everything you need to create mouthwatering Cinnamon Roll Blondies!
For the Blondie Batter
- 1 cup butter, melted – Adds richness and creates a soft texture.
- 1 ½ cups brown sugar – Sweetens and deepens the flavor profile with caramel undertones.
- 2 large eggs – Binds the ingredients together and adds moisture.
- 2 teaspoon vanilla extract – Enhances the overall flavor with warm, sweet notes.
- 2 cups all-purpose flour – Provides the base structure for these chewy blondies.
- ½ teaspoon salt – Balances sweetness and highlights the other flavors.
For the Cinnamon Swirl
- ½ cup brown sugar – Adds sweetness and pairs perfectly with cinnamon.
- 1 tablespoon cinnamon – Infuses the blondies with that delightful, familiar flavor.
- ¼ cup butter, melted – Helps to create a crumbly texture for the cinnamon swirl.
For the Cream Cheese Drizzle
- 4 oz cream cheese, softened – Provides a creamy consistency that's irresistible.
- 1 cup powdered sugar – Sweetens the drizzle for a delicious finish.
- 1–2 tablespoon milk – Adjusts the consistency for the perfect drizzle texture.
- ½ teaspoon vanilla extract – Adds a hint of vanilla to the creamy frosting.
Step‑by‑Step Instructions for Cinnamon Roll Blondies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). To ensure the perfect baking environment for your Cinnamon Roll Blondies, prepare a 9x13-inch baking dish by greasing it lightly or lining it with parchment paper. This step is essential to prevent sticking and makes for easy removal once your blondies are ready to be enjoyed.
Step 2: Mix the Blondie Batter
In a large mixing bowl, combine the melted butter and brown sugar, stirring until they blend into a smooth, glossy mixture. Next, add in the eggs and vanilla extract, mixing thoroughly. Gradually fold in the all-purpose flour and salt using a spatula, being careful not to overmix. The dough should be thick and slightly sticky, signaling it’s ready for the pan.
Step 3: Prepare the Cinnamon Swirl
In a separate bowl, combine the brown sugar, cinnamon, and melted butter, mixing until it resembles wet sand. This cinnamon swirl is what brings the warm flavor of cinnamon rolls to the blondie batter. Make sure to blend these ingredients well, as this will create beautiful pockets of flavor throughout your Cinnamon Roll Blondies.
Step 4: Assemble the Blondies
Carefully spread the blondie batter evenly into the prepared baking dish, ensuring it reaches all corners. With a spoon, drop generous dollops of the cinnamon mixture over the top. Using a butter knife, gently swirl the cinnamon mixture into the batter, creating a marbled effect that will deliver delightful bites of cinnamon in every piece.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25–30 minutes. Keep an eye on the edges, which should turn golden brown as a sign of doneness. To check if your Cinnamon Roll Blondies are ready, insert a toothpick near the center; it should come out mostly clean, with a few moist crumbs indicating the perfect chewy texture.
Step 6: Cool and Prepare the Drizzle
Once baked, remove the blondies from the oven and let them cool completely in the pan. As they cool, prepare your cream cheese drizzle. In a mixing bowl, beat the softened cream cheese until smooth, then gradually add the powdered sugar, milk, and vanilla extract. Mix until you achieve a creamy, pourable consistency perfect for drizzling over your cooled blondies.
Step 7: Drizzle and Serve
After the blondies have cooled, drizzle the cream cheese mixture generously over the top. Use a spatula or the back of a spoon to spread it for an even coating if desired. Cut the Cinnamon Roll Blondies into squares and watch as they vanish at your next gathering, leaving everyone in awe of your delicious homemade treat!
Make Ahead Options
These Cinnamon Roll Blondies are perfect for meal prep enthusiasts! You can mix the blondie batter and the cinnamon swirl up to 24 hours in advance. Simply store the prepared blondie batter in an airtight container in the refrigerator to keep it fresh. The cinnamon mixture can be combined and refrigerated as well, helping to save you time before baking. When ready to serve, pour the blondie batter into the prepared pan, swirl in the cinnamon mixture, and bake as directed until golden. Once cooled, make your cream cheese drizzle and pour it over for a delightful finish. Your homemade treats will be just as delicious and ready to impress!
What to Serve with Cinnamon Roll Blondies
The delightful aroma of warm, spiced treats invites you to create a cozy and delicious spread for any gathering.
-
Rich Hot Chocolate: This creamy drink offers a hug in a mug, perfectly balancing the sweet flavors of the blondies with its chocolatey warmth.
-
Vanilla Ice Cream: A scoop of classic vanilla ice cream brings a delightful contrast of temperatures, melting into the soft blondies for creamy, dreamy indulgence.
-
Fresh Berries: Juicy strawberries or raspberries add a burst of freshness and acidity, cutting through the sweetness and enhancing each bite of your blondies.
-
Caramel Sauce: Drizzle warm caramel over your blondies for an extra layer of sweetness and a gooey texture that pairs beautifully with the cinnamon notes.
-
Spiced Chai Latte: Infused with warm spices, this fragrant tea complements the flavors of cinnamon and sugar, making each bite of your blondies even more comforting.
-
Light Citrus Salad: A bright mix of oranges and grapefruits brightens the table, providing a refreshing palate cleanser that balances the richness of the blondies.
-
Nutty Coffee: A cup of your favorite brewed coffee with a hint of nuttiness offers a delightful contrast to the sweet treat, making for a perfect afternoon pick-me-up.
-
Carrot Cake Cupcakes: These soft, spiced cakes with a cream cheese frosting resonate harmoniously with the flavors of the blondies, creating a sweet and festive dessert spread.
-
Whipped Cream: A dollop of fluffy whipped cream adds an airy sweetness, making each bite feel indulgent and light at the same time.
Expert Tips for Cinnamon Roll Blondies
-
Don’t Overmix: When combining the flour and wet ingredients, gently fold until just incorporated. Overmixing can lead to dense blondies rather than the tender, chewy texture you desire.
-
Swirl Technique: Use a butter knife to gently swirl the cinnamon mixture. Avoid digging too deep into the batter, which can prevent evenly distributed flavor in your Cinnamon Roll Blondies.
-
Cool Completely: Allow the blondies to cool completely before icing. This ensures that the cream cheese drizzle sets nicely and doesn’t slide off when cut into squares.
-
Customize Your Drizzle: Adjust the amount of milk in the cream cheese drizzle to achieve your preferred consistency. A thinner drizzle can create a beautiful effect, while a thicker glaze adds a rich touch.
-
Storage Tips: Keep your Cinnamon Roll Blondies in an airtight container at room temperature for up to five days. For longer storage, freeze them without the cream cheese drizzle and thaw before serving.
Cinnamon Roll Blondies: Sweet Twists
Feel free to get creative and personalize your Cinnamon Roll Blondies to suit your tastebuds and dietary needs!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously inclusive treat. Just be sure to check your blend’s ratio for best results.
- Nutty Crunch: Add ½ cup of chopped walnuts or pecans to the blondie batter for added texture and a delightful crunchy contrast. These nuts will provide an extra layer of flavor that complements the softness.
- Spiced Up: For an exciting kick, include ½ teaspoon of nutmeg along with cinnamon. This blend will enhance that cozy, homestyle flavor profile.
- Vegan-Friendly: Use coconut or plant-based butter, flax eggs, and dairy-free cream cheese for a delightful vegan version. These substitutes will still keep that creamy drizzle intact!
- Chocolate Lovers: Mix in ½ cup of chocolate chips before baking for a decadent twist. The melted chocolate combined with the swirls of cinnamon will create a heavenly experience.
- Fruity Addition: Toss in ½ cup of raisins or chopped apples in the blonde batter for a fruity burst. It adds a delightful sweetness that harmonizes beautifully with the cinnamon flavor.
- Maple Drizzle: Switch up the cream cheese drizzle with maple syrup or maple-flavored icing for a unique twist. It adds an extra hint of autumn that feels like a warm hug.
- Chili Heat: If you're feeling adventurous, add a pinch of cayenne pepper to the cinnamon swirl for a surprising, spicy element that intrigues the palate without overpowering it.
Create your own masterpiece by trying out these variations! They’ll add a playful touch to your Cinnamon Roll Blondies, ensuring they’re perfect for everyone at the gathering. For even more inspired treats, don’t miss out on our Classic Chocolate Chip Cookies or Quick and Easy Brownies – sweet moments await!
Storage Tips for Cinnamon Roll Blondies
Room Temperature: Store uniced Cinnamon Roll Blondies in an airtight container at room temperature for up to 5 days to maintain freshness.
Fridge: If you prefer a chilled treat, store them in the fridge for up to 1 week. Just be sure they’re in an airtight container to prevent drying out.
Freezer: For longer storage, freeze the blondies (without frosting) in a freezer-safe container for up to 3 months. Thaw them in the fridge overnight before serving.
Reheating: To enjoy warm blondies, simply microwave a piece for about 10-15 seconds. Top with cream cheese drizzle after reheating for the best results!
Cinnamon Roll Blondies Recipe FAQs
What should I look for when selecting ingredients for Cinnamon Roll Blondies?
Absolutely! When choosing your ingredients, look for unsalted butter that’s fresh and fragrant, and pick brown sugar that’s moist to ensure the best flavor. For the eggs, make sure they are fresh, ideally with a sell-by date at least a few weeks away. Using high-quality vanilla extract will elevate your blondies, so don’t skimp on that!
How should I store my Cinnamon Roll Blondies after baking?
I recommend storing your uniced Cinnamon Roll Blondies in an airtight container at room temperature. They’ll remain fresh for up to five days that way. If you're storing them in the fridge, they could last up to a week, but make sure they're sealed to keep them moist.
Can I freeze Cinnamon Roll Blondies, and how do I do it?
Yes! For longer enjoyment, you can freeze the blondies without the cream cheese drizzle. Wrap them tightly in plastic wrap or place them in an airtight freezer-safe container, and they’ll last up to three months. When you’re ready to enjoy, just move them to the fridge overnight to thaw. That's a super simple way to always have a treat on hand!
What are some common issues when making Cinnamon Roll Blondies, and how can I fix them?
One common issue is overmixing the batter, which can lead to dense blondies instead of chewy ones. To avoid this, fold in the flour until just combined. Also, if the blondies seem too dry, make sure you’re not overbaking them; keep an eye on the edges turning golden brown. Remember, a toothpick near the center should come out with a few moist crumbs for the perfect texture!
Are there any dietary considerations I should keep in mind with this recipe?
Very! If you’re concerned about gluten, you can swap the all-purpose flour for a gluten-free blend that is designed for baking. For dairy-free options, you can substitute the butter with a vegan butter alternative and the cream cheese with a dairy-free cream cheese. Always double-check ingredient labels for allergens, especially if you’re baking for someone with sensitivities!
How long do the blondies take to cool before adding the cream cheese drizzle?
After baking, it’s best to cool your Cinnamon Roll Blondies completely before adding the drizzle—this usually takes about an hour. Doing so ensures that the drizzle adheres properly and doesn’t slide off. If you’re in a hurry, you can place your baking dish in the fridge for about 30 minutes to speed up the cooling process!
Indulge in Soft and Chewy Cinnamon Roll Blondies Today
Equipment
- 9x13 inch baking dish
- Mixing bowls
- spatula
- Butter knife
Ingredients
For the Blondie Batter
- 1 cup butter, melted Adds richness and creates a soft texture.
- 1.5 cups brown sugar Sweetens and deepens the flavor profile with caramel undertones.
- 2 large eggs Binds the ingredients together and adds moisture.
- 2 teaspoon vanilla extract Enhances the overall flavor with warm, sweet notes.
- 2 cups all-purpose flour Provides the base structure for these chewy blondies.
- 0.5 teaspoon salt Balances sweetness and highlights the other flavors.
For the Cinnamon Swirl
- 0.5 cup brown sugar Adds sweetness and pairs perfectly with cinnamon.
- 1 tablespoon cinnamon Infuses the blondies with that delightful, familiar flavor.
- 0.25 cup butter, melted Helps to create a crumbly texture for the cinnamon swirl.
For the Cream Cheese Drizzle
- 4 oz cream cheese, softened Provides a creamy consistency that's irresistible.
- 1 cup powdered sugar Sweetens the drizzle for a delicious finish.
- 1-2 tablespoon milk Adjusts the consistency for the perfect drizzle texture.
- 0.5 teaspoon vanilla extract Adds a hint of vanilla to the creamy frosting.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine melted butter and brown sugar. Stir until smooth, then add eggs and vanilla extract, mixing thoroughly. Gradually fold in flour and salt until just combined.
- In a separate bowl, mix brown sugar, cinnamon, and melted butter until it resembles wet sand.
- Spread the blondie batter evenly in the baking dish and drop spoonfuls of the cinnamon mixture over the top. Use a knife to swirl the cinnamon into the batter.
- Bake for 25–30 minutes until edges are golden brown, checking doneness with a toothpick.
- Let them cool completely. Meanwhile, beat softened cream cheese until smooth, then add powdered sugar, milk, and vanilla extract, mixing until creamy.
- Drizzle the cream cheese mixture over the cooled blondies. Cut into squares and serve.
