There’s nothing quite like the aroma of fresh apples mingling with warm cinnamon wafting through my kitchen—it instantly transports me to cozy autumn afternoons. This Swedish Apple Cake recipe embraces that nostalgic warmth, transforming simple ingredients into a delightful dessert that’s both easy to make and deeply satisfying. Not only is it a heartfelt addition to your baking repertoire, but it’s also a fantastic way to impress guests at a gathering or enjoy a slice yourself with a cup of tea. The best part? It comes together in just an hour, making it a quick triumph when you need a sweet treat. Are you ready to dive into the cozy flavors of this scrumptious cake? Let's bake!
Why Is This Swedish Apple Cake Special?
Unbeatable comfort: There's something wonderfully cozy about this cake, where warm apples blend with fragrant spices to create a delightful treat perfect for gatherings or quiet afternoons.
Quick and easy: With just 15 minutes of prep time, you can whip up this cake without a fuss, making it a go-to for last-minute dessert cravings.
Versatile flavors: Customize the spice profile by adding a pinch of cardamom or your favorite nuts, giving a personal touch to every bake.
Crowd-pleaser: Serve it warm with a scoop of ice cream, and watch your friends and family fall in love with every bite! If you enjoy baking, you might also want to try our Easy Homemade Vanilla Ice Cream to pair with this cake.
Enjoy this delightful Swedish Apple Cake that promises to bring warmth and smiles to your table!
Swedish Apple Cake Ingredients
• Let's gather what you need for this delightful dessert!
For the Cake
- Medium apples – 3 (choose from Granny Smith, Honeycrisp, or Braeburn for the best flavor and texture).
- All-purpose flour – 1 ½ cups – serves as the base for this moist cake.
- Baking powder – 1 teaspoon – helps the cake rise beautifully.
- Baking soda – ½ teaspoon – works alongside baking powder for a light texture.
- Salt – ½ teaspoon – enhances the flavors of the ingredients.
- Ground cinnamon – 1 teaspoon – adds a warm, comforting spice that's perfect for this Swedish Apple Cake.
- Ground cardamom – ¼ teaspoon (optional) – offers a unique twist that complements apples beautifully.
- Unsalted butter – ½ cup, melted and cooled – provides rich flavor and moisture.
- Granulated sugar – ¾ cup – sweetens the cake to perfection.
- Large eggs – 2, lightly beaten – binds the ingredients and adds fluffiness.
- Vanilla extract – 1 teaspoon – infuses a delightful depth of flavor.
- Plain yogurt or sour cream – ½ cup – keeps the cake tender and moist.
For the Topping
- Granulated sugar – 2 tablespoon – a sprinkle that brings a sweet crunch to the surface.
- Ground cinnamon – 1 teaspoon – enhances the cake's aroma and adds to the topping's warmth.
Gather these ingredients, and get ready to fill your kitchen with the scent of this cozy Swedish Apple Cake!
Step‑by‑Step Instructions for Swedish Apple Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, take a moment to grease a 9-inch round or square baking pan with butter or cooking spray. Then, line the bottom with parchment paper to ensure easy removal once your Swedish Apple Cake is baked to perfection.
Step 2: Slice the Apples
Next, peel, core, and thinly slice the 3 medium apples. Aim for uniform slices to ensure even cooking. Set your sliced apples aside in a bowl; they will add delicious flavor and sweetness to your cake, providing that cozy, autumnal feel.
Step 3: Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and optional ground cardamom. This dry mixture will be the foundation of your cake. Make sure the ingredients are well-combined to ensure a light and fluffy texture in your Swedish Apple Cake.
Step 4: Combine Wet Ingredients
In a separate bowl, pour in the melted butter and add the granulated sugar. Whisk them together until smooth, then add the lightly beaten eggs, vanilla extract, and plain yogurt (or sour cream). Stir well until the mixture is creamy and uniform, blending all those lovely flavors together.
Step 5: Combine Wet and Dry Mixtures
Gradually incorporate the dry ingredients into the wet mixture. Stir gently just until combined, being careful not to over-mix. The batter should be thick but manageable. This crucial step ensures your Swedish Apple Cake has the right texture—a perfect balance of moistness and fluffiness.
Step 6: First Layer of Batter and Apples
Spread half of the batter evenly into the prepared baking pan, using a spatula for even distribution. Next, arrange half of the apple slices over the batter, creating a pleasing pattern. This layering adds delightful bursts of flavor throughout your cake, making each slice a treat.
Step 7: Add Remaining Batter
Dollop the remaining batter gently on top of the apple layer, using a spatula to spread it carefully without disturbing the apples. This layer of batter will encase the tasty fruit while baking. Finish by layering the rest of the apple slices on top—a beautiful sight as it bakes!
Step 8: Prepare Topping
In a small bowl, mix the 2 tablespoons of granulated sugar with the teaspoon of ground cinnamon. Sprinkle this mixture evenly over the top of the apples. This sweet and spiced topping will create a lovely crunchy contrast to the soft cake and tender apples as they bake.
Step 9: Bake the Cake
Place the baking pan in the preheated oven and bake for 40–45 minutes. You’ll know your Swedish Apple Cake is done when it’s golden brown, the apples are tender, and a toothpick inserted in the center comes out clean. The aroma will fill your kitchen with comforting warmth during this time.
Step 10: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10–15 minutes. This step helps it set before slicing. Afterward, carefully lift it out using the parchment paper. Serve warm or at room temperature to savor every bite of this delightful Swedish Apple Cake!
Expert Tips for Swedish Apple Cake
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Choose the Right Apples: Select firm, tart varieties like Granny Smith or Honeycrisp for a delightful contrast with the cake's sweetness.
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Don’t Overmix: Combine the wet and dry ingredients just until they’re blended. Overmixing can lead to a dense texture in your Swedish Apple Cake.
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Layering Technique: Ensure even distribution of apples by laying them in a single layer between batter layers. This prevents uneven cooking and adds to the cake's aesthetic.
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Add a Crunch: For a delightful texture contrast, consider adding nuts like walnuts or pecans to the batter or on top before baking.
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Serve with a Twist: Elevate your Swedish Apple Cake by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for a special touch.
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Test for Doneness: Use a toothpick inserted in the center; it should come out clean when the cake is ready. Keep an eye on it to avoid over-baking!
Swedish Apple Cake Variations
Feel free to make this delightful Swedish Apple Cake your own by exploring these tasty twists and substitutions!
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Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a cake everyone can enjoy. Just make sure the flour contains xanthan gum for proper texture.
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Dairy-Free: Swap the unsalted butter for coconut oil or a vegan butter alternative, and use a dairy-free yogurt. This version is just as delicious without the dairy!
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Sweetener Swap: Replace granulated sugar with coconut sugar or a natural sweetener like maple syrup. Adjust the liquid ingredients slightly to balance the moisture.
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Nutty Delight: Add a ½ cup of chopped walnuts or pecans into the batter for a satisfying crunch. The nuts add both texture and a delightful flavor contrast.
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Spice It Up: Go beyond cinnamon—add a pinch of nutmeg or cloves for a warming winter twist. It brings extra depth and coziness to your baking.
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Fruity Twist: Enhance your cake by folding in a handful of dried cranberries or raisins. They add a beautiful burst of sweetness and a unique texture.
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More Apple: Use a combination of apple varieties or include a layer of thinly sliced pears for added flavor complexity. Each slice becomes a little treasure trove of fruitiness.
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Zesty Surprise: Incorporate a teaspoon of lemon or orange zest into the batter for a bright, citrusy flavor. It balances the sweetness beautifully and adds a refreshing finish.
These variations invite you to unleash your creativity and personalize this beloved recipe. Each twist adds a unique flair, ensuring every slice feels like a warm hug! If you're looking for a cozy drink to accompany your cake, consider our Classic Chai Tea or a warm cup of Hot Chocolate for the perfect pairing.
How to Store and Freeze Swedish Apple Cake
Room Temperature: Keep leftover Swedish Apple Cake covered in an airtight container for up to 3 days to maintain its moistness and flavor.
Fridge: If you prefer, you can store the cake in the fridge, wrapped well, for up to a week. Just make sure to let it come to room temperature before serving for the best taste.
Freezer: For longer storage, freeze slices of the Swedish Apple Cake in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: To reheat, simply warm individual slices in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) until warmed through, allowing the cozy flavors to come alive again!
Make Ahead Options
These Swedish Apple Cake preparations are perfect for busy home cooks looking to save time during the week! You can slice and prepare the apples up to 24 hours in advance; just toss them in a little lemon juice to prevent browning. Additionally, you can mix the dry ingredients and store them in an airtight container for up to 3 days. For the wet ingredients, whisk them together and refrigerate for up to 2 days before baking. When you're ready to bake, simply combine the wet and dry ingredients, add the apples, and follow the baking instructions. This way, you’ll enjoy a delicious homemade dessert with minimal effort, just as comforting and delightful as if you made it fresh!
What to Serve with Swedish Apple Cake?
Creating a comforting spread alongside your cake enhances the warmth and nostalgia of home-cooked goodness.
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Vanilla Ice Cream: The creamy richness and sweet, subtle vanilla flavor perfectly complement the warm spices of the cake. A scoop on the side creates a delightful contrast!
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Whipped Cream: Light and fluffy, whipped cream adds a soft texture to each bite, enhancing the cake’s flavors while remaining wonderfully simple.
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Warm Spiced Cider: A steaming cup of spiced cider brings cozy autumn feels, echoing the warm cinnamon notes in the cake. It’s a heartfelt pairing!
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Caramel Sauce: Drizzling a bit of caramel sauce over each slice elevates the cake to a sweet indulgence, adding a luxurious touch that your guests will adore.
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Cheese Platter: A cheese selection, particularly sharp cheddar or creamy brie, balances the sweetness of the cake with a savory twist that intrigues the palate.
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Fresh Fruit Salad: A bowl of vibrant, juicy fruits like berries and citrus adds freshness and brightness, cutting through the cake's richness. It's a refreshing note!
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Coffee or Tea: A warm beverage like rich coffee or delicate herbal tea complements the cozy nature of the cake, creating the perfect cozy moment.
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Nutty Granola: Sprinkling a bit of nutty granola on top provides the ultimate crunch and an extra layer of flavor as you enjoy your cake!
Swedish Apple Cake Recipe FAQs
What type of apples should I use for Swedish Apple Cake?
Absolutely! I recommend using firm, slightly tart apples like Granny Smith, Honeycrisp, or Braeburn. They hold their shape well during baking and provide a delightful contrast to the sweetness of the cake.
How should I store Swedish Apple Cake?
For room temperature storage, keep your leftover Swedish Apple Cake covered in an airtight container for up to 3 days. If you want to extend its freshness, wrap it well and place it in the fridge for about a week. Just allow it to reach room temperature before serving to enjoy the best flavor!
Can I freeze Swedish Apple Cake?
Yes, you can absolutely freeze your delicious Swedish Apple Cake! First, slice the cake, then place the slices in an airtight container or a freezer-safe bag. It will keep well for up to 3 months. To enjoy, thaw the slices in the fridge overnight and warm them in the microwave or oven before serving.
What should I do if my cake is too dense?
If you find your Swedish Apple Cake is too dense, it could be due to overmixing the batter. Remember, after combining the wet and dry ingredients, stir just until blended to maintain a light and fluffy texture. Additionally, ensure your leavening agents (baking powder and baking soda) are fresh to ensure proper rising.
Are there any dietary considerations for this recipe?
Absolutely! If you're catering to specific dietary needs, you could substitute the plain yogurt with a dairy-free yogurt for a lactose-free version. Also, keep in mind that this cake contains eggs, so if you're making it for someone with an egg allergy, consider using an egg substitute. Flaxseed meal or applesauce can work well as egg replacements in baking.
What should I do if my apples start browning before using?
If your apple slices begin to brown, don’t worry! You can soak them in a mixture of water and a splash of lemon juice for about 10 minutes. This will keep them looking fresh until you're ready to add them to your Swedish Apple Cake batter.
Delicious Swedish Apple Cake: A Cozy, Comforting Treat
Equipment
- Oven
- 9-inch round or square baking pan
- Mixing bowls
- Whisk
- spatula
Ingredients
For the Cake
- 3 medium apples Granny Smith, Honeycrisp, or Braeburn are best
- 1 ½ cups all-purpose flour serves as the base
- 1 teaspoon baking powder helps the cake rise
- ½ teaspoon baking soda for light texture
- ½ teaspoon salt enhances flavors
- 1 teaspoon ground cinnamon adds warmth
- ¼ teaspoon ground cardamom optional twist
- ½ cup unsalted butter melted and cooled
- ¾ cup granulated sugar sweetens the cake
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract for flavor depth
- ½ cup plain yogurt or sour cream keeps cake moist
For the Topping
- 2 tablespoon granulated sugar for crunch
- 1 teaspoon ground cinnamon for warmth
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Peel, core, and thinly slice the apples.
- Whisk together flour, baking powder, baking soda, salt, ground cinnamon, and ground cardamom in a bowl.
- In a separate bowl, whisk melted butter and granulated sugar together. Add eggs, vanilla extract, and yogurt, and stir until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Spread half of the batter in the prepared baking pan and arrange half of the apple slices on top.
- Dollop remaining batter over the apples and top with the rest of the apple slices.
- Mix granulated sugar and ground cinnamon for the topping and sprinkle over the apples.
- Bake for 40–45 minutes until golden brown and a toothpick comes out clean.
- Cool for 10–15 minutes before slicing and serve warm or at room temperature.
