As the leaves turn and the air cools, my kitchen transforms into a cozy sanctuary filled with the warm aroma of spices. One of my favorite seasonal delights is the Apple Cider Cake, a comforting treat that encapsulates the essence of autumn. This cake is not only a crowd-pleaser but also a fantastic way to utilize apple cider, bringing a delightful twist to your dessert lineup. With quick prep and a beautiful bundt shape, you’ll be the star of any gathering, delighting friends and family with this moist, flavorful cake. It's a perfect companion to a cup of coffee or a scoop of vanilla ice cream. Ready to fill your home with a sweet scent that will have everyone asking for seconds? Let's dive into this wonderful recipe together!
Why is Apple Cider Cake So Irresistible?
Moist and Flavorful: The use of fresh apple cider ensures that each slice is bursting with moisture and taste, creating a cake that remains delightful for days.
Quick Prep: In just 30 minutes of prep time, you can create an impressive dessert that will wow your guests.
Crowd-Pleaser: Perfect for gatherings, this cake pairs beautifully with coffee or can be served warm with a scoop of vanilla ice cream, making it versatile for any occasion.
Seasonal Delight: Embrace autumn flavors through spices like cinnamon and nutmeg, elevating the simple ingredients to something extraordinary.
Unique Texture: Enjoy a perfect combination of soft cake and crispy sugar coating, resulting in a delightful bite every time.
Get ready to impress your friends with this delightful recipe you can experiment with or serve at your next gathering!
Apple Cider Cake Ingredients
For the Cake
• All-purpose flour – 3 ½ cups ensures a light, fluffy texture perfect for bundt cakes.
• Baking powder – 2 ½ teaspoons helps the cake rise for that irresistible height.
• Salt – 1 ¼ teaspoons enhances the flavors, ensuring your cake is well-seasoned.
• Cinnamon – 2 teaspoons adds warm, aromatic notes that define this Apple Cider Cake.
• Nutmeg – 1 teaspoon brings a hint of spice, elevating the fall flavors.
• Unsalted butter – 2 ½ sticks (20 tablespoons, 1 ¼ cups) provide richness and moisture.
• Brown sugar – 1 ½ cups contributes to the cake's fullness and caramel-like flavor.
• Granulated sugar – ½ cup adds sweetness that complements the spices.
• Eggs – 4 at room temperature lend structure and richness to the cake.
• Vanilla extract – 2 teaspoons introduces a warm, comforting aroma.
• Apple cider – 1 cup infuses the cake with vibrant, fruity flavor.
For Glazing
• Apple cider – 2 cups (for coating) creates a sticky glaze to enhance the cake's flavor and moisture.
• Salted butter – 2 tablespoons gives a touch of richness to the glaze.
• Granulated sugar – ⅓ cup (for coating) creates a delightful crunch on the exterior.
• Demerara or turbinado sugar – 2 tablespoons adds texture and a subtle caramel flavor to the glaze.
• Cinnamon – 1 ½ teaspoons (for coating) ties the glaze back to the warm spices in the cake.
With these ingredients on hand, you’ll be well on your way to creating a show-stopping Apple Cider Cake that warmly welcomes everyone to your table!
Step‑by‑Step Instructions for Apple Cider Cake
Step 1: Prepare the Bundt Pan
Preheat your oven to 350 degrees F (175 degrees C). While the oven warms, generously grease a 12-cup bundt pan with Baker’s Joy or another non-stick spray that contains flour. Ensure you cover every nook and cranny of the pan to prevent the Apple Cider Cake from sticking later.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together 3 ½ cups of all-purpose flour, 2 ½ teaspoons of baking powder, 1 ¼ teaspoons of salt, 2 teaspoons of cinnamon, and 1 teaspoon of nutmeg. Continue whisking until the mixture is well combined and has an even, light texture. Set this bowl aside; you’ll add it to the wet ingredients soon.
Step 3: Cream the Butters and Sugars
In the bowl of a stand mixer, beat together 2 ½ sticks of unsalted butter, 1 ½ cups of brown sugar, and ½ cup of granulated sugar on medium speed. Cream the mixture until it becomes lighter in color and fluffy, about 3-5 minutes. This step is crucial for the richness of your Apple Cider Cake.
Step 4: Incorporate the Eggs and Vanilla
Next, crack 4 eggs one at a time into the mixing bowl, beating well after each addition to ensure they’re thoroughly incorporated. Add 2 teaspoons of vanilla extract and mix until the batter is smooth and cohesive, scraping down the sides of the bowl as necessary to ensure even mixing.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture you set aside in three separate additions, mixing on low speed until just incorporated. With the mixer running on the lowest speed, slowly pour in 1 cup of apple cider to enhance the batter’s flavor. Make sure to scrape the bowl well to combine all elements for a uniform texture.
Step 6: Bake the Cake
Carefully scrape the batter into the prepared bundt pan, using a spatula to smooth the top. Bake your Apple Cider Cake in the preheated oven for about 40-50 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Allow it to cool in the pan for 10 minutes before inverting onto a plate.
Step 7: Reduce the Cider
While the cake bakes, pour 2 cups of apple cider into a small saucepan and heat over high until it comes to a boil. Once boiling, lower the heat to maintain a low boil, stirring every 10 minutes, and let it reduce for about 30 minutes or until thickened to about ⅓ cup. Stir in 2 tablespoons of salted butter until melted.
Step 8: Glaze the Cake
In a separate bowl, whisk together ⅓ cup of granulated sugar, 2 tablespoons of demerara or turbinado sugar, and 1 ½ teaspoons of cinnamon. While the Apple Cider Cake is still warm, brush the thick cider mixture over the outer surface. Generously sprinkle the sugar blend on top and press some onto the sides for a delicious, crunchy finish.
Make Ahead Options
These Apple Cider Cakes are ideal for busy home cooks looking to streamline their meal prep! You can prepare the batter up to 24 hours in advance by mixing it and storing it covered in the refrigerator. Additionally, you can reduce the apple cider for glazing up to 3 days ahead and store it in an airtight container. When you're ready to bake, simply remove the batter from the fridge and pour it into the prepared bundt pan, allowing it to sit at room temperature for about 30 minutes. Finish by baking as directed, and you'll enjoy that freshly baked taste without the last-minute rush, ensuring your Apple Cider Cake is just as delicious as if made on the spot!
What to Serve with Apple Cider Cake
Looking to create the perfect spread to accompany the delightful aroma of your freshly baked cake?
- Vanilla Ice Cream: A scoop balances the cake's sweetness while adding a creamy texture that melts beautifully with warmth.
- Caramel Sauce: Drizzling homemade or store-bought caramel elevates the dessert with a rich sweetness that enhances the apple flavor.
- Spiced Coffee: A cup of warm, spiced coffee pairs beautifully, enveloping the cake's subtle spices to create a cozy experience.
- Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a lovely contrast to the dense, moist cake and enhances its flavors.
- Nutty Granola: Sprinkling crunchy granola on top boosts the cake's texture, giving it an extra layer of richness and heartiness.
- Chai Tea: With its warming spices, a cup of chai tea complements the apple cider cake's flavors elegantly, inviting long, comforting conversations.
- Apple Slices: Fresh apple slices create a vibrant, crisp accompaniment, adding a refreshing bite that echoes the cake's ingredients.
- Almond Cookies: Serve alongside crunchy almond cookies for a delightful contrast; a nibble of nutty sweetness is simply irresistible.
- Cider Punch: A refreshing spiced cider punch allows guests to sip and savor, harmonizing with the apple notes in the cake.
Bring together these deliciously thoughtful pairings to create a warm, inviting atmosphere, perfect for sharing the joy of your Apple Cider Cake with loved ones!
Apple Cider Cake Variations & Substitutions
Feel free to personalize your Apple Cider Cake with these fun twists and substitutions, enhancing flavors and accommodating your loved ones' preferences!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to keep the delightful taste while making it gluten-free friendly.
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Vegan: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use coconut oil for butter to make it plant-based. The warm spices will still shine!
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Maple Twist: Swap out half the brown sugar for maple sugar or syrup to introduce a delectable, earthy sweetness that complements the apple flavor beautifully.
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Nutty Crunch: Fold in 1 cup of chopped walnuts or pecans into the batter for added texture and a nutty crunch, creating a wonderful contrast to the soft cake.
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Spicy Kick: Add a pinch of cayenne pepper or chili powder to the batter for a surprising burst of heat that will excite your taste buds without overpowering the fall flavors.
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Fruit Medley: Mix in chopped pears or dried cranberries for a fruity twist, giving your cake layers of flavor and delightful bursts of sweetness. They'll elevate every slice!
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Dairy-Free: Use dairy-free butter and nut milk in place of regular butter and milk, making sure your Apple Cider Cake stays rich and moist for everyone to enjoy.
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Chai Flavor: Enhance the spice profile by incorporating 1 teaspoon of chai spice blend in the batter, offering a fragrant twist that resonates with cozy vibes!
These changes can provide delightful new experiences while enjoying your homemade cake. Pair your slice with some warm cider or top it with a scoop of your favorite ice cream for a deliciously comforting dessert! 🍏✨
Expert Tips for Apple Cider Cake
Don’t Rush the Mixing: Ensure butter and sugar are creamed well—this is key for a fluffy cake. Take 3-5 minutes to achieve the right texture.
Room Temperature Ingredients: Use eggs and butter at room temperature; this helps create a uniform batter and improves the cake’s rise.
Check for Doneness: Avoid overbaking; check the cake around 40 minutes by inserting a toothpick. It should come out clean for perfect results.
Glaze While Warm: Brush on the cider glaze while the cake is still warm for better absorption. This keeps the Apple Cider Cake moist and flavorful.
Experiment with Spices: Feel free to adjust the level of cinnamon and nutmeg in the batter for a more personalized flavor profile that suits your taste!
How to Store and Freeze Apple Cider Cake
Room Temperature: Keep the Apple Cider Cake covered at room temperature for up to 3 days to maintain its moisture and flavor.
Fridge: To extend its shelf life, store the cake in an airtight container in the fridge for up to a week. The chill will keep it fresh without compromising quality.
Freezer: For longer storage, wrap the cooled cake tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw in the fridge overnight when ready to enjoy.
Reheating: To serve warm, microwave individual slices for about 15-20 seconds or pop the whole cake in a 350°F oven for 10-15 minutes until heated through.
Apple Cider Cake Recipe FAQs
What type of apple cider should I use?
Absolutely! For the best results, opt for a high-quality, fresh apple cider that isn’t overly filtered. Look for one labeled as "not from concentrate" to ensure rich flavor. If you can, choose local cider—it's usually fresher and has that homemade touch.
How do I store leftover Apple Cider Cake?
To keep your Apple Cider Cake moist, cover it tightly with plastic wrap or place it in an airtight container at room temperature for up to 3 days. If you have leftovers beyond that, you can refrigerate it for up to a week.
Can I freeze Apple Cider Cake?
Absolutely! To freeze your Apple Cider Cake, allow it to cool completely after baking. Wrap it tightly in plastic wrap, then in aluminum foil to safeguard it from freezer burn. It can be stored this way for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight.
What should I do if my Apple Cider Cake is too dry?
If the cake turns out dry, it may be due to overbaking. Make sure to check it with a toothpick around the 40-minute mark. If you have a dry slice, you can brush on additional apple cider or a simple syrup (equal parts sugar and water heated until dissolved) for added moisture and sweetness.
Is Apple Cider Cake safe for people with nut allergies?
Yes! The Apple Cider Cake recipe, as provided, does not contain nuts. However, always double-check your ingredients, especially when using store-bought products, as cross-contamination can occur.
Can my pets have any part of the cake?
While the cake itself is meant for human enjoyment, it’s best to keep it away from pets. The sugars and spices, particularly nutmeg, can be harmful to dogs and cats. Stick to pet-safe treats for your furry friends!
Irresistibly Moist Apple Cider Cake for Cozy Conversations
Equipment
- 12-cup bundt pan
- stand mixer
- medium mixing bowl
- spatula
- small saucepan
Ingredients
For the Cake
- 3.5 cups all-purpose flour ensures a light, fluffy texture
- 2.5 teaspoons baking powder helps the cake rise
- 1.25 teaspoons salt enhances the flavors
- 2 teaspoons cinnamon adds warm, aromatic notes
- 1 teaspoon nutmeg brings a hint of spice
- 2.5 sticks unsalted butter provides richness and moisture
- 1.5 cups brown sugar contributes caramel-like flavor
- 0.5 cup granulated sugar adds sweetness
- 4 eggs at room temperature
- 2 teaspoons vanilla extract introduces a warm aroma
- 1 cup apple cider infuses vibrant flavor
For Glazing
- 2 cups apple cider for coating
- 2 tablespoons salted butter adds richness to the glaze
- 0.33 cup granulated sugar for coating
- 2 tablespoons demerara or turbinado sugar adds texture
- 1.5 teaspoons cinnamon for coating
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 12-cup bundt pan.
- In a medium mixing bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In a stand mixer, cream the unsalted butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each. Then add vanilla extract.
- Gradually add the dry ingredients and mix on low. Pour in apple cider.
- Pour batter into bundt pan and bake for 40-50 minutes until golden brown and a toothpick comes out clean.
- Meanwhile, reduce 2 cups of apple cider in a saucepan over high heat until thickened.
- Combine granulated sugar, demerara sugar, and cinnamon in a bowl. Glaze the cake with cider and sprinkle with sugar.
