As I watched the clouds of flour swirl in the air, I knew it was time for something special—Sausage Cheese Butter Swim Biscuits were calling my name. This recipe has quickly become a favorite in my kitchen, striking the perfect balance between savory and comforting. What’s not to love? With quick prep time and a delectable buttery crust, these Breakfast Butter Swim Biscuits are destined to become your go-to solution for a cozy breakfast or a hearty brunch. Picture these golden, cheesy bites emerging from the oven, ready to be slathered with butter or enjoyed as they are. Trust me, your mornings will never be the same! Ready to bring a little twist to your breakfast table?
Why Are These Biscuits So Irresistible?
Deliciously Savory: The combination of cheesy goodness and mouthwatering sausage ensures each bite delivers a burst of flavor.
Easy to Make: With just a handful of ingredients and simple steps, you can whip up these breakfast butter swim biscuits in under 50 minutes!
Ultimate Comfort Food: The rich butter melt creates a dreamy, gooey texture that’s sure to warm your soul on even the coziest mornings.
Perfect for Sharing: Serving up nine generous portions makes this recipe ideal for brunch gatherings or family breakfasts.
Versatile Pairing: Enjoy them as a stand-alone treat or with your favorite breakfast sides like eggs or fresh fruit. These biscuits are the perfect way to elevate any meal!
Breakfast Butter Swim Biscuits Ingredients
For the Biscuits
- 1 pound breakfast sausage – adds a savory and hearty flavor that's perfect for breakfast.
- 2 ½ cups all-purpose flour – the base for creating fluffy, tender biscuits.
- 1 tablespoon granulated sugar – a hint of sweetness to balance the savory ingredients.
- 1 tablespoon baking powder – ensures your biscuits rise beautifully and become light and airy.
- 1 ¾ - 2 cups buttermilk – brings moisture and an irresistible tang to the dough.
- 1 ½ cups shredded cheddar cheese – lends a rich, cheesy flavor that makes these breakfast butter swim biscuits a crowd-pleaser.
- ½ cup salted butter, melted – creates that delicious buttery crust and adds richness to the biscuits.
Note
Combine these delightful ingredients, and your kitchen will soon be filled with the warm, comforting aroma of freshly baked biscuits destined to become a breakfast favorite!
Step‑by‑Step Instructions for Sausage Cheese Butter Swim Biscuits
Step 1: Preheat and Prepare the Dish
Start by preheating your oven to 450°F (232°C) to ensure a hot environment for baking. While the oven warms, grab a 9x9-inch glass or ceramic baking dish and generously spray it with nonstick spray. This will help the biscuits easily release once baked and give them that desired golden crust.
Step 2: Cook the Sausage
In a large skillet, heat over medium-high until hot. Add the 1 pound of breakfast sausage and cook it thoroughly, breaking it apart as it cooks. This should take about 8-10 minutes until there's no pink left in the meat. Once done, drain the sausage on paper towels to remove excess grease and set aside to cool slightly.
Step 3: Combine Dry Ingredients
In a medium bowl, combine 2 ½ cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1 tablespoon of baking powder. Mix well until all dry ingredients are evenly distributed. This step is essential for ensuring that your Breakfast Butter Swim Biscuits will rise beautifully and have a light texture once baked.
Step 4: Mix in Wet Ingredients
Slowly pour in 1 ¾ to 2 cups of buttermilk into the dry mixture, stirring gently until a sticky batter forms. If the mixture is too dry, add more buttermilk a tablespoon at a time until it reaches the right consistency. Next, fold in 1 ½ cups of shredded cheddar cheese and the previously cooked sausage until well combined, creating a savory filling for your biscuits.
Step 5: Add Melted Butter
Pour the ½ cup of melted salted butter into the prepared baking dish. Ensure that butter covers the entire bottom of the dish, as this will create a deliciously buttery exterior for your biscuits. Now, gently spread the biscuit dough on top of the melted butter, making sure it's evenly distributed.
Step 6: Cut the Dough
Using a sharp knife, slice the dough into 9 equal squares. This helps create defined sections for each biscuit and ensures that they bake evenly. Make sure not to cut too deeply; you want to maintain a bit of integrity in the layers of dough to allow for a fluffy texture.
Step 7: Bake the Biscuits
Place the baking dish on the middle rack of your preheated oven and bake for 25-30 minutes. Keep an eye on them, and rotate the dish halfway through baking to ensure even cooking. The biscuits are ready when golden brown and a toothpick inserted in the center comes out clean. If they darken too quickly, cover with foil to prevent burning.
Step 8: Cool and Serve
Once your Breakfast Butter Swim Biscuits are beautifully golden, remove them from the oven and let them cool in the dish for about 5 minutes. This cooling period allows the buttery flavor to settle in. Afterward, feel free to serve them warm or at room temperature as a delightful start to your day!
Expert Tips for Breakfast Butter Swim Biscuits
Perfectly Browned: Always rotate your baking dish halfway through cooking. This ensures even baking for your breakfast butter swim biscuits.
Check Consistency: If your dough feels too dry, gradually add more buttermilk. A sticky batter is key to fluffy biscuits.
Avoid Overmixing: Gently combine the ingredients to keep the biscuits tender. Overmixing can lead to dense, chewy biscuits.
Use Fresh Ingredients: Ensure your baking powder is fresh for maximum rise. Old baking powder may leave you with flat biscuits.
Cut Carefully: When slicing the dough, go deep enough to create sections but not so much to compromise fluffiness.
How to Store and Freeze Breakfast Butter Swim Biscuits
Room Temperature: These biscuits can be stored at room temperature for up to 2 days in an airtight container to maintain their softness and flavor.
Fridge: If you want to extend their freshness, keep the biscuits in the fridge for up to 3 days. Make sure to wrap them tightly to avoid drying out.
Freezer: For longer storage, freeze the biscuits in a single layer, then transfer to a freezer-safe bag for up to 3 months. This helps preserve their delightful texture and taste.
Reheating: To reheat, microwave individual biscuits for 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes. Enjoy your deliciously warmed breakfast butter swim biscuits!
Breakfast Butter Swim Biscuits Variations
Feel free to get creative with these scrumptious biscuits and tailor them to suit your taste buds!
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Gluten-Free: Substitute all-purpose flour with a gluten-free baking mix for a doughy delight everyone can enjoy! The texture may vary slightly, but they’ll still be tasty.
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Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the sausage mixture for a spicy twist that’ll wake up your palate! Trust me, a little heat can transform your mornings.
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Herb-Infused: Enhance the flavor by adding chopped fresh herbs like chives, rosemary, or thyme to the biscuit dough. It’ll infuse each bite with fresh, aromatic goodness.
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Vegan Option: Swap in vegan sausage, dairy-free cheese, and plant-based butter for a wellness-friendly version! You won’t miss the classic; these alternatives are surprisingly delightful.
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Cheesy Variations: Mix in different types of cheese such as pepper jack for extra spice or gouda for a smokey undertone. Each cheese brings its own unique flair to the dish!
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Savory Greens: Toss in a handful of sautéed spinach or kale to the batter for a pop of color and added nutrition! It’s a delicious way to work more greens into your morning.
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Mini Biscuits: For bite-sized snacks, scoop smaller portions of the dough onto the baking dish. Perfect for entertaining or a fun-packed lunchbox option!
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Sweet Twist: Replace the sausage and cheese with cooked, crumbled bacon and a sprinkle of brown sugar. This will transform your biscuits into a sweet-savory treat that’s simply irresistible!
These variations open up a world of possibilities for your breakfast butter swim biscuits. Whether you stick to the classic recipe or explore these twists, every option is sure to bring a smile to your breakfast table! And while you’re at it, consider pairing these biscuits with some zesty breakfast potatoes or a light fruit salad for a well-rounded morning feast!
Make Ahead Options
These Breakfast Butter Swim Biscuits are perfect for meal prep and can save you precious time on busy mornings! You can prepare the sausage and dry mix (flour, sugar, and baking powder) up to 3 days in advance, storing them separately in airtight containers in the refrigerator. When you're ready to bake, simply combine the buttermilk and cheese to the dry ingredients and mix in the cooked sausage. For an even quicker option, you can also assemble the entire biscuit mixture (without baking) and refrigerate it for up to 24 hours. Just pour the melted butter into the baking dish, add the biscuit dough, cut into squares, and bake as directed for fresh, delicious biscuits that are just as flavorful!
What to Serve with Sausage Cheese Butter Swim Biscuits
Indulge in a delightful breakfast experience as you savor the warm flavors of these buttery biscuits, perfect for any gathering.
- Scrambled Eggs: Fluffy eggs provide a protein-packed complement to buttery biscuits, adding a classic breakfast touch.
- Crispy Bacon: The salty crunch of bacon paired with creamy biscuits creates a flavor harmony that will leave everyone wanting more.
- Fresh Fruit Salad: A refreshing medley of fruits adds a burst of color and sweetness, balancing the savory richness of the biscuits.
- Seasoned Home Fries: Golden, crispy potatoes tossed with herbs or spices bring a rustic flair that complements these hearty bites beautifully.
- Honey Butter Spread: This sweet and creamy addition enhances the buttery notes in the biscuits, forming a tempting combination with every bite.
- Maple Syrup: Drizzling a bit of syrup over your biscuits creates a sweet-and-savory delight that might just become your new breakfast obsession!
- Cheesy Grits: The creamy texture and cheesy flavor perfectly accompany the biscuits, adding nourishment and heartiness to your plate for a fulfilling meal.
- Herb-Infused Tea or Coffee: A warm cup of vibrant tea or rich coffee complements the buttery flavors while enhancing your morning ritual.
- Cinnamon Rolls: For a sweet ending to your breakfast, pair these biscuits with cinnamon rolls for a delightful treat that will satisfy any sweet tooth.
Sausage Cheese Butter Swim Biscuits Recipe FAQs
What type of sausage should I use for the biscuits?
Absolutely! I recommend using a flavorful breakfast sausage, which adds a hearty taste to your biscuits. You can opt for spicy or mild, depending on your preference. Ensure it's fully cooked before mixing with the dough for the best results.
How can I store leftover biscuits?
You can store these delightful biscuits at room temperature in an airtight container for up to 2 days. If you want them to last longer, refrigerate them for up to 3 days, wrapped tightly to maintain their softness.
Can I freeze Breakfast Butter Swim Biscuits?
Yes, you can freeze them! To do so, allow the biscuits to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag and they’ll keep for up to 3 months. This way, you can enjoy fresh biscuits whenever you like!
What if my biscuit dough is too dry?
If your dough feels too dry, don't worry! Gradually add more buttermilk, one tablespoon at a time, until the batter reaches a sticky consistency. This is crucial for achieving tender, fluffy biscuits.
Are these biscuits safe for pets or individuals with allergies?
We all love our furry friends! However, these biscuits contain ingredients like cheese, sausage, and butter that are not suitable for pets. If you have allergies, make sure to check all ingredient labels. You can substitute cheddar cheese with a dairy-free alternative if needed.
How can I tell when the biscuits are done baking?
Very! Your breakfast butter swim biscuits are ready when they turn a gorgeous golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes of baking to avoid over-browning!
Savory Breakfast Butter Swim Biscuits That Melt in Your Mouth
Equipment
- 9x9-inch baking dish
- large skillet
- medium bowl
Ingredients
For the Biscuits
- 1 pound breakfast sausage adds a savory and hearty flavor
- 2.5 cups all-purpose flour the base for fluffy biscuits
- 1 tablespoon granulated sugar a hint of sweetness
- 1 tablespoon baking powder ensures biscuits rise beautifully
- 1.75 - 2 cups buttermilk brings moisture and tang
- 1.5 cups shredded cheddar cheese lends a rich, cheesy flavor
- 0.5 cup salted butter, melted creates a delicious buttery crust
Instructions
Cooking Instructions
- Preheat your oven to 450°F (232°C) and prepare a 9x9-inch baking dish with nonstick spray.
- Cook the breakfast sausage in a large skillet over medium-high heat for 8-10 minutes until fully cooked.
- Combine the flour, granulated sugar, and baking powder in a medium bowl and mix until even.
- Add buttermilk to the dry mixture, stirring until a sticky batter forms, then fold in the cheddar and sausage.
- Pour melted butter into the prepared dish, then spread the biscuit dough over the butter.
- Cut the dough into 9 squares.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before serving.
