As I stood there in my cozy kitchen, the warm aroma of roasting garlic wafted through the air, promising something special. That’s when I knew it was the perfect time to whip up a batch of Honey Mustard Potatoes. These delightful gems are not only quick to prepare, but they also transform an ordinary weeknight dinner into something extraordinary. With a sweet and tangy glaze that clings to perfectly roasted baby potatoes, this recipe is bound to steal the show on your dinner table. Trust me, once you try these, you’ll find yourself saying goodbye to takeout and embracing the joy of homemade comfort food instead. Ready to uncover the happiness that a little honey and mustard can bring to your meals? Let's dive in!
Why You’ll Crave Honey Mustard Potatoes?
Simplicity at its finest: With just 10 minutes of prep time, this easy recipe is perfect for busy weeknights.
Sweet and Tangy glaze: The delightful combination of honey and mustard infuses every bite with a burst of flavor, making it a great side for any protein.
Versatile Dish: These potatoes pair beautifully with grilled chicken, roasted vegetables, or on their own as a snack!
Crowd-Pleaser: Whether it's a weeknight family dinner or a gathering with friends, everyone will adore this dish.
Nutritious and comforting: With only 220 calories per serving, you can indulge guilt-free.
For more delicious ideas, check out my post on roasted vegetables to complete your meal!
Honey Mustard Potatoes Ingredients
• Let's gather the goodness!
For the Potatoes
- Baby potatoes – 1.5 pounds of these bite-sized beauties are key for that creamy texture!
- Olive oil – 2 tablespoons help achieve that perfect golden crisp.
For the Glaze
- Honey – 3 tablespoons deliver the sweet touch that keeps you coming back for more.
- Dijon mustard – 2 tablespoons add a tangy zest that balances the sweetness perfectly.
- Whole grain mustard – 1 tablespoon gives a delightful texture and depth of flavor.
- Garlic – 2 cloves minced for a fragrant aroma that elevates the dish.
- Salt and pepper – to taste, enhancing the flavors of your honey mustard potatoes.
- Fresh lemon juice – 1 tablespoon adds a refreshing brightness to the glaze.
For Garnish
- Chopped fresh parsley – 1 tablespoon brightens up the dish and adds a lovely touch!
Step‑by‑Step Instructions for Honey Mustard Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is key for achieving perfectly roasted Honey Mustard Potatoes with that delightful golden crisp. While the oven heats, you can prepare the rest of the ingredients, allowing you to save time and keep your kitchen organized.
Step 2: Prepare the Potatoes
Carefully wash 1.5 pounds of baby potatoes under cool water to remove any dirt and debris. Once clean, cut the potatoes in half for even cooking. If you come across particularly small potatoes, feel free to leave them whole. The goal is to have them all in similar sizes for uniform roasting.
Step 3: Mix the Glaze
In a large mixing bowl, combine 2 tablespoons of olive oil, 3 tablespoons of honey, 2 tablespoons of Dijon mustard, 1 tablespoon of whole grain mustard, and 2 cloves of minced garlic. Add salt, pepper to taste, and 1 tablespoon of fresh lemon juice. Whisk the ingredients together until they form a smooth and cohesive glaze that will beautifully coat your potatoes.
Step 4: Coat the Potatoes
Add the prepared baby potatoes to the mixing bowl and toss them gently with the honey mustard mixture. Use a spatula or your hands to ensure that each potato is thoroughly coated with the glaze, which will enhance their flavor and make each bite irresistible.
Step 5: Arrange for Baking
Once coated, transfer the honey mustard potatoes onto a baking sheet lined with parchment paper. Spread them out in a single layer, ensuring there's space between the potatoes for even cooking and crisping. This step is crucial for allowing the heat to circulate effectively.
Step 6: Roast the Potatoes
Place the baking sheet in your preheated oven and roast the potatoes for 25-30 minutes. About halfway through the cooking time, give the potatoes a gentle stir or flip to ensure they brown evenly. They’re ready when they’re golden brown and tender when pierced with a fork.
Step 7: Cool and Serve
After roasting, carefully remove the baking sheet from the oven and let the honey mustard potatoes cool for a few minutes. This brief cooling period helps enhance their flavors and makes them easier to handle.
Step 8: Garnish
Transfer the roasted potatoes to a serving dish and sprinkle 1 tablespoon of chopped fresh parsley over the top. This garnish not only adds a pop of color but also a lovely, fresh flavor to your Honey Mustard Potatoes, making them visually appealing.
Step 9: Enjoy Your Creation
Serve your warm Honey Mustard Potatoes immediately as a delightful side dish with your favorite main course. These flavorful gems are sure to elevate any meal and leave you and your loved ones smiling with each bite.
How to Store and Freeze Honey Mustard Potatoes
Fridge: Store leftover Honey Mustard Potatoes in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezer: If you’d like to freeze, allow the potatoes to cool completely, then transfer to a freezer-safe bag. They can be stored for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for 15-20 minutes to restore their crispness.
Room Temperature: Avoid leaving Honey Mustard Potatoes at room temperature for longer than 2 hours to maintain freshness and safety.
Tips for the Best Honey Mustard Potatoes
Fresh Ingredients: Always use fresh baby potatoes for the best flavor and texture. Avoid using older potatoes that may be starchy or mealy.
Coat Evenly: Toss the potatoes thoroughly in the honey mustard mixture to ensure every piece is well-coated. This prevents some from being bland due to lack of glaze.
Watch the Oven: Keep an eye on your potatoes towards the end of roasting. Some ovens can vary, and you don’t want them to overcook and lose that perfect crisp.
Turn for Even Browning: Remember to flip the potatoes halfway through cooking. This simple step helps achieve that beautiful golden color while ensuring even cooking.
Rest Before Serving: Let the honey mustard potatoes cool for a few minutes before serving. This enhances their flavor and makes them easier to manage when plating.
Garnish Wisely: Adding chopped fresh parsley not only looks great but also brightens the flavors of your honey mustard potatoes.
Make Ahead Options
These Honey Mustard Potatoes are a fantastic recipe to prep in advance, saving you precious time on busy weeknights! You can wash, cut, and coat the potatoes with the honey mustard glaze up to 24 hours ahead of time. Simply follow the first four steps, then place the coated potatoes in an airtight container and refrigerate. To maintain their quality, ensure they are evenly coated to avoid browning. When you’re ready to roast, just take them out of the fridge, spread them on a baking sheet, and roast in a preheated oven for 25-30 minutes. This way, you’ll still enjoy delicious, home-cooked Honey Mustard Potatoes with minimal hassle!
What to Serve with Honey Mustard Potatoes
Looking to create a delightful dining experience that perfectly complements your tantalizing honey mustard flavor?
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Grilled Chicken: The smoky flavor of grilled chicken pairs beautifully with the sweet and tangy notes of honey mustard potatoes, adding a satisfying protein element.
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Roasted Broccoli: This vibrant green veggie brings a lovely crunch and earthy flavor, balancing the richness of the potatoes.
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Creamy Coleslaw: A cool, crispy coleslaw introduces a refreshing contrast, enhancing the overall meal with its creamy texture and zingy dressing.
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Balsamic Glazed Carrots: The slight sweetness of balsamic carrots mirrors the honey in the potatoes, creating harmony on the plate that’s irresistible.
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Herbed Quinoa Salad: The nutty flavor of quinoa combined with fresh herbs brightens the dish, making it a light yet flavorful partner for honey mustard potatoes.
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Sparkling Lemonade: A bubbly glass of sparkling lemonade with a hint of citrus elevates your meal with refreshing crispness, perfect against the sweetness of the potatoes.
Serve these companion dishes alongside your honey mustard potatoes for a well-rounded, heartwarming feast.
Honey Mustard Potatoes Variations
Feel free to explore and customize these Honey Mustard Potatoes with a few clever swaps and twists that will delight your taste buds!
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Herb-Infused: Add fresh rosemary or thyme to the glaze for an aromatic touch that elevates the flavor profile beautifully. Fresh herbs add a layer of depth that complements the sweetness of the honey.
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Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes for a delightful heat that contrasts wonderfully with the sweet glaze. Just a little can transform the dish, making it perfect for those who love a bit of spice!
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Vegan Delight: Substitute honey with maple syrup to create a vegan version of this dish without sacrificing sweetness. The maple syrup lends a unique flavor that enhances the overall taste and keeps it just as delicious.
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Grainy Texture: Use whole grain mustard exclusively for a more textured glaze that adds an interesting bite alongside the tender potatoes. This swap enhances the rustic charm of your dish, making each bite a little different.
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Citrusy Brightness: Replace lemon juice with orange juice for a zesty twist that brightens the entire dish. The citrusy notes will add a refreshing zing, perfect for a summer BBQ or picnic!
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Root Veggie Medley: Mix in chopped carrots or parsnips for added sweetness and variety in texture. This hearty combination not only diversifies flavors but also gives your dish a colorful appeal on the plate.
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Parmesan Crust: Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting for a cheesy, golden brown crust that will make them irresistible. The melted cheese adds a buttery richness that complements the honey mustard beautifully.
For more delightful twists, consider making them alongside a batch of roasted vegetables or serving with a refreshing salad for a complete meal experience!
Honey Mustard Potatoes Recipe FAQs
How do I choose the best baby potatoes for this recipe?
Absolutely! When selecting baby potatoes, look for ones that are firm, smooth, and free of blemishes. Avoid any that have dark spots or wrinkles, as these indicate they are past their prime. If possible, choose potatoes that are similar in size for even cooking.
How should I store leftover Honey Mustard Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. I recommend reheating them in the microwave or placing them in the oven until fully warmed through, which helps retain their delicious crispy texture.
Can I freeze Honey Mustard Potatoes?
Yes, you can freeze them! Allow the Honey Mustard Potatoes to cool completely before transferring them to a freezer-safe bag. Make sure to remove as much air as possible. They can be stored in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 15-20 minutes for that perfect crispness.
What if my potatoes stick to the baking sheet?
If your Honey Mustard Potatoes stick, it’s likely a result of not using enough oil or not flipping them during baking. To prevent sticking, ensure each potato is well-coated in olive oil and the honey mustard glaze before roasting. You may also want to line your baking sheet with parchment paper to help with easy removal.
Are Honey Mustard Potatoes suitable for people with dietary restrictions?
Very! This recipe is naturally vegetarian and can easily be made gluten-free by using gluten-free mustard options. However, if you or your guests have allergies to any ingredients, like garlic or mustard, consider substituting with alternatives like avocado oil or leaving the garlic out. Always double-check the labels of pre-packaged ingredients like honey and mustard to ensure they meet your dietary needs.
Irresistibly Sweet Honey Mustard Potatoes for Cozy Meals
Equipment
- Oven
- Baking Sheet
- Mixing bowl
- spatula
Ingredients
For the Potatoes
- 1.5 pounds baby potatoes bite-sized beauties for creamy texture
- 2 tablespoons olive oil for golden crisp
For the Glaze
- 3 tablespoons honey sweet touch
- 2 tablespoons Dijon mustard tangy zest
- 1 tablespoon whole grain mustard delightful texture
- 2 cloves garlic minced for fragrance
- salt to taste
- pepper to taste
- 1 tablespoon fresh lemon juice for refreshing brightness
For Garnish
- 1 tablespoon chopped fresh parsley for brightening the dish
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes under cool water and cut them in half.
- In a large bowl, mix olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and lemon juice until smooth.
- Coat the potatoes in the honey mustard mixture.
- Transfer the potatoes onto a baking sheet lined with parchment paper.
- Roast the potatoes for 25-30 minutes, stirring halfway through.
- Let the roasted potatoes cool for a few minutes.
- Garnish with chopped fresh parsley before serving.
- Serve warm as a side dish.
