On a chilly evening, the aroma of creamy cheese mingling with smoky BBQ fills my kitchen, instantly warming my heart and igniting my appetite. This BBQ Chicken Mac and Cheese is not just comfort food; it’s a delightful twist on classic macaroni and cheese, perfect for anyone looking to elevate their homemade meals. With just a 15-minute prep time, you can whip up this crowd-pleaser that seamlessly combines the hearty flavors of tender chicken, tangy BBQ sauce, and gooey cheese. It's a one-dish wonder that brings smiles to the table and leaves fast food in the dust. Ready to transform your dinner routine? Let's dive into this delicious recipe that will make you crave seconds!
What makes this BBQ Chicken Mac and Cheese special?
Comforting, this dish combines the heartwarming flavors of home with a fun twist!
Effortless preparation: Just 15 minutes of prep means you can get to enjoying your meal in no time.
Bold flavors: The smoky BBQ sauce intertwines perfectly with creamy cheeses, creating a unique taste experience.
Versatile: Serve it as a main dish or a side; this recipe adapts to any occasion.
Crowd-pleaser: Perfect for family dinners or gatherings, everyone will love diving into this cheesy delight!
Elevate your home-cooked meals with this BBQ Chicken Mac and Cheese!
BBQ Chicken Mac and Cheese Ingredients
Get ready to gather everything you need to create this comforting dish!
For the Pasta
- Elbow macaroni – the perfect shape for holding all that creamy sauce!
For the Cheese Sauce
- Unsalted butter – adds richness to the sauce.
- All-purpose flour – helps thicken the cheese sauce for that deliciously creamy texture.
- Milk – choose whole milk for extra creaminess.
- Shredded cheddar cheese – brings a sharp and tangy flavor.
- Shredded mozzarella cheese – adds that delightful stretch we all love.
- Garlic powder – enhances the flavor profile with a hint of warmth.
- Onion powder – brings a subtle depth to your sauce.
- Salt and pepper – essential for seasoning and bringing out the flavors.
For the Chicken Mixture
- Cooked and shredded chicken breast – makes this dish hearty and filling.
- BBQ sauce – infuses a smoky sweetness that elevates this BBQ Chicken Mac and Cheese.
For the Toppings
- Sliced green onions – freshens up the dish with a pop of color and flavor.
- Chopped fresh parsley (optional) – adds a touch of freshness and visual appeal.
- Breadcrumbs (optional) – for a satisfying crunchy topping if desired.
Now that you're all set with the ingredients, let the cooking begin!
Step‑by‑Step Instructions for BBQ Chicken Mac and Cheese
Step 1: Preheat and Cook Pasta
Preheat your oven to 350°F (175°C) to get it ready for baking. Meanwhile, cook 1 pound of elbow macaroni in a large pot of boiling salted water according to package instructions until al dente, about 8-10 minutes. Drain the pasta and set it aside to let it cool slightly, ensuring it’s perfectly cooked for the creamy BBQ Chicken Mac and Cheese.
Step 2: Make the Roux
In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat until bubbly but not browned—about 1-2 minutes. Sprinkle in ¼ cup of all-purpose flour while stirring gently, cooking the mixture for about 1 minute to form a smooth paste. The roux should be golden and fragrant, signaling readiness for the next step in your cheesy masterpiece.
Step 3: Create the Cheese Sauce
Gradually whisk in 3 cups of milk into the roux, ensuring there are no lumps. Keep stirring constantly and bring the mixture to a gentle simmer over medium heat, allowing it to thicken slightly, which should take about 5-7 minutes. Once it bubbles and coats the back of a spoon, it’s perfectly thickened for your BBQ Chicken Mac and Cheese sauce.
Step 4: Add the Cheeses
Reduce the heat to low and stir in 2 cups of shredded cheddar cheese and 1 cup of shredded mozzarella cheese, mixing until they are completely melted and smooth—this should take about 3-5 minutes. The creamy cheese sauce will start to look luscious and velvety, creating the perfect base for your dish.
Step 5: Season the Sauce
Season your cheese sauce with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a sprinkle of salt and pepper to taste. Stir well to incorporate the spices, enhancing the flavor profile of your BBQ Chicken Mac and Cheese. This step ensures your dish is bursting with balanced warmth and depth.
Step 6: Combine Pasta with Cheese Sauce
Fold the cooked elbow macaroni into the cheese sauce, gently stirring until each piece is thoroughly coated. This should take about 2-3 minutes, and the pasta will absorb some of the rich flavors. Your creamy mixture is now ready for the next step—bring on the BBQ goodness!
Step 7: Mix in the BBQ Chicken
In a separate bowl, combine 2 cups of cooked and shredded chicken breast with 1 cup of BBQ sauce, mixing thoroughly until the chicken is fully coated. This flavorful chicken mixture adds heartiness to the BBQ Chicken Mac and Cheese, making it extra satisfying and delicious for your dinner guests.
Step 8: Combine Everything Together
Gently fold the BBQ chicken mixture into the macaroni and cheese. Make sure everything is well mixed and every bite is packed with flavor—about 2-3 minutes is all you need. Now, your BBQ Chicken Mac and Cheese is almost complete and ready for baking perfection!
Step 9: Transfer to Baking Dish
Pour the creamy mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom. Use a spatula to make sure all corners are filled with the cheesy goodness. Now, it’s nearly time to transform this comforting dish into a bubbly oven-baked delight!
Step 10: Add Toppings
If you enjoy a crunchy topping, sprinkle ½ cup of breadcrumbs evenly over the top of your dish. This extra layer will create a beautiful golden crust once baked. This step is optional but adds a delightful texture contrast to the creamy BBQ Chicken Mac and Cheese.
Step 11: Bake to Perfection
Place the baking dish in your preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly. Keep an eye on it toward the end—once it looks irresistible, it’s ready to come out and cool slightly before serving.
Step 12: Garnish and Serve
Remove the BBQ Chicken Mac and Cheese from the oven, allowing it to cool for about 10 minutes. Drizzle with additional BBQ sauce and garnish with sliced green onions and chopped fresh parsley, if desired. Now your creation is ready to be savored and shared—enjoy the smiles it brings at your table!
BBQ Chicken Mac and Cheese Variations
Feel free to put your own spin on this BBQ Chicken Mac and Cheese, making it truly yours!
- Dairy-Free: Substitute dairy milk with almond or oat milk and use vegan cheese for a plant-based delight.
- Meatless: Replace chicken with sautéed mushrooms or chickpeas for a hearty vegetarian alternative that still satisfies.
- Extra Veggies: Toss in some steamed broccoli or spinach before baking, adding nutrition and color to your dish.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for a fiery twist that perks up the flavors.
- Smoky Flavor: Incorporate smoked paprika into the cheese sauce for an additional depth of smoky goodness without changing the BBQ sauce.
- Buffalo Style: Swap the BBQ sauce with buffalo sauce for a tangy, spicy version that’s sure to ignite your taste buds.
- Cheesy Luxuriousness: Mix in crumbled blue cheese or gouda for a rich, indulgent flavor that complements the BBQ style.
- Comforting Crispy: Top with crushed potato chips instead of breadcrumbs for an unexpected crunch that adds fun texture!
Now, let your creativity guide you as you explore these variations! If you’re looking for more comforting dishes, don't miss out on my homemade mac and cheese and other savory recipes!
How to Store and Freeze BBQ Chicken Mac and Cheese
Fridge: Store leftover BBQ Chicken Mac and Cheese in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.
Freezer: To freeze, let the dish cool completely, then transfer to a freezer-safe container. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat the macaroni and cheese in the oven at 350°F (175°C) for 20-25 minutes. Cover with foil to prevent drying out, then uncover for the last 5 minutes to re-crisp the top.
Portioning: For easier serving, consider freezing in individual portions. This way, you can enjoy a comforting meal anytime without needing to thaw the whole dish!
Expert Tips for BBQ Chicken Mac and Cheese
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Pasta Perfection: Ensure the elbow macaroni is cooked al dente. Overcooking can lead to mushy pasta that doesn’t hold up in the BBQ Chicken Mac and Cheese.
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Smooth Sauce: Whisk vigorously when adding milk to the roux to avoid lumps. A smooth cheese sauce is key to a creamy texture.
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Cheese Choices: Use a combination of sharp cheddar and mild mozzarella for the best flavor and stretch! Avoid pre-shredded cheese, as it contains anti-caking agents that can hinder melting.
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BBQ Sauce Balance: Be mindful of the BBQ sauce's sweetness. Taste and adjust before mixing it into the chicken, ensuring it complements, not overwhelms the dish.
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Crunchy Topping: If using breadcrumbs, toast them in a skillet with a little butter before adding as a topping. This gives an extra crispy texture that contrasts beautifully with the creamy filling.
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Make Ahead: This BBQ Chicken Mac and Cheese can be prepared a day in advance. Just assemble and refrigerate, then bake it when you’re ready for a delicious homemade meal!
Make Ahead Options
These BBQ Chicken Mac and Cheese are perfect for busy individuals looking to streamline dinner prep! You can cook the macaroni and prepare the cheese sauce up to 24 hours in advance. Store the cooked pasta and cheese sauce separately in airtight containers in the refrigerator to maintain their quality. Additionally, mix the BBQ chicken with BBQ sauce and refrigerate it for up to 3 days. When you're ready to serve, simply combine everything in a greased baking dish and bake as directed; this will ensure it’s just as delicious as if made fresh. With these steps, you can enjoy a hassle-free, comforting dinner any night of the week!
What to Serve with BBQ Chicken Mac and Cheese
As you bask in the creamy goodness of BBQ Chicken Mac and Cheese, consider these delightful sides and drinks to round out your meal.
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Garlic Bread: The crunch of buttery garlic bread complements the creamy texture of the mac and cheese, making every bite a satisfying experience.
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Coleslaw: A tangy, crunchy coleslaw adds a refreshing contrast to the rich flavors of the BBQ Chicken Mac and Cheese, cleansing your palate with each spoonful. Toss in some crispy apples for a sweet twist!
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Grilled Vegetables: Seasonal grilled vegetables bring a smoky flavor that pairs beautifully with the dish, adding both color and healthful nutrients to your plate.
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Corn on the Cob: Sweet, juicy corn on the cob is a classic barbecue side that enhances the outdoor feel. Slather on some butter and enjoy the contrast of textures!
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Sparkling Lemonade: A bright and fizzy sparkling lemonade refreshes the palate, cutting through the richness of the cheesy dish while adding a hint of tartness.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey chocolate chip cookies. The melty chocolate pairs perfectly with the savory richness of the mac and cheese!
BBQ Chicken Mac and Cheese Recipe FAQs
What type of pasta is best for BBQ Chicken Mac and Cheese?
I recommend using elbow macaroni for BBQ Chicken Mac and Cheese. Its unique shape perfectly holds onto the creamy cheese sauce, ensuring each bite is full of flavor. You can also experiment with other small pasta shapes like shell or cavatappi if you’re feeling adventurous!
How should I store leftovers of BBQ Chicken Mac and Cheese?
Store any leftover BBQ Chicken Mac and Cheese in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for about 20 minutes or in the microwave until heated through. This way, you can savor that delightful flavor even days later!
Can I freeze BBQ Chicken Mac and Cheese?
Absolutely! To freeze, allow your BBQ Chicken Mac and Cheese to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. For best results, thaw it overnight in the fridge before reheating. To reheat, bake at 350°F (175°C) for about 25 minutes, covered with foil to keep it from drying out.
What should I do if my cheese sauce is lumpy?
If you find your cheese sauce is lumpy, don't worry! Simply whisk it vigorously over low heat to smooth it out. If it remains stubborn, you can also strain it through a fine mesh sieve for a creamy finish. For next time, make sure to whisk continuously when adding milk to the roux to help prevent lumps right from the start.
Are there any dietary considerations for BBQ Chicken Mac and Cheese?
Absolutely! If you have dietary restrictions, you can easily modify this recipe. For a gluten-free option, use gluten-free pasta and flour. For a dairy-free version, substitute the cheese with dairy-free cheese alternatives and use almond or oat milk. Always check BBQ sauce labels if you have sugar or gluten sensitivities. Enjoy the deliciousness without worry!
Can I add vegetables to my BBQ Chicken Mac and Cheese?
Yes, the more the merrier! You can easily incorporate vegetables like broccoli, spinach, or bell peppers for added nutrition and color. Just steam or sauté them before mixing into the mac and cheese to ensure they’re tender and flavorful. This way, you'll have a more wholesome dish that everyone will love!
Savory BBQ Chicken Mac and Cheese for Comfort Food Lovers
Equipment
- Large pot
- Large saucepan
- Whisk
- spatula
- Baking dish
Ingredients
For the Pasta
- 1 pound elbow macaroni
For the Cheese Sauce
- 4 tablespoons unsalted butter adds richness to the sauce
- ¼ cup all-purpose flour helps thicken the cheese sauce
- 3 cups milk whole milk for extra creaminess
- 2 cups shredded cheddar cheese brings sharp and tangy flavor
- 1 cup shredded mozzarella cheese adds delightful stretch
- 1 teaspoon garlic powder enhances flavor
- 1 teaspoon onion powder adds depth to sauce
- salt for seasoning
- pepper for seasoning
For the Chicken Mixture
- 2 cups cooked and shredded chicken breast makes dish hearty
- 1 cup BBQ sauce infuses smoky sweetness
For the Toppings
- ½ cup breadcrumbs for crunchy topping if desired
- sliced green onions for garnish
- chopped fresh parsley optional garnish
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Melt the unsalted butter in a large saucepan over medium heat. Sprinkle in the all-purpose flour while stirring gently, cooking for about 1 minute.
- Gradually whisk in the milk, stirring constantly and bringing to a gentle simmer for about 5-7 minutes until thickened.
- Reduce heat to low and stir in shredded cheddar and mozzarella cheese until melted and smooth, about 3-5 minutes.
- Season the sauce with garlic powder, onion powder, and salt and pepper to taste. Stir well to incorporate.
- Fold the cooked macaroni into the cheese sauce until thoroughly coated.
- Mix cooked chicken with BBQ sauce in a separate bowl until well coated.
- Combine the BBQ chicken mixture with the macaroni and cheese, ensuring everything is well mixed.
- Pour the mixture into a greased 9x13 inch baking dish, spreading evenly.
- Optional: Sprinkle breadcrumbs over the top for texture.
- Bake for 20-25 minutes until the top is golden brown and bubbly.
- Allow to cool for 10 minutes before serving. Garnish with green onions and parsley, if desired.
