As I stood in my kitchen, the intoxicating aroma of cinnamon and sweet apples enveloped me, transporting me straight to childhood memories of cozy family gatherings. It’s moments like these that inspire me to share my go-to crowd-pleaser: Apple Pie à la Mode. This delightful recipe not only marries the comforting tastes of homemade baked goodness with the refreshing chill of creamy vanilla ice cream but also comes together quicker than you might think. Whether you’re planning a family dinner or simply craving a slice of nostalgia, this dessert brings joy and satisfaction with each bite. So, are you ready to embrace the comforting warmth of this classic while impressing your loved ones? Let’s dive in!
Why is Apple Pie à la Mode irresistible?
Comforting warmth awaits you with this classic dessert that combines juicy apples and flaky pastry, topped with creamy vanilla ice cream. Quick and easy to prepare, you’ll have this delight on your table in just 1.5 hours. Nostalgic flavors will transport you back to family gatherings, making it a perfect pick for parties or cozy nights in. Not only does this recipe offer a crowd-pleasing appeal, but it also invites customization—consider adding your favorite spices or serving it warm for that extra comfort! If you're interested in exploring more delicious desserts, check out my guide on easy homemade pies to elevate your baking skills.
Apple Pie à la Mode Ingredients
For the Pie Crust
- 300 g all-purpose flour – the foundation of your crust; use a kitchen scale for precision.
- 60 g granulated sugar – sweetens the crust just enough to complement the filling.
- 1 teaspoon salt – balances the sweetness for a more complex flavor.
- 220 g unsalted butter, cold and cubed – ensures a flaky texture; don’t let it soften.
For the Apple Filling
- 5–6 apples, peeled, cored, and sliced – choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth.
- 75 g unsalted butter – adds richness and flavor to the filling; melt it gently to avoid browning.
- 110 g brown sugar – infuses the filling with caramel-like sweetness.
- 1¼ teaspoon ground cinnamon – adds that warm, spicy aroma that defines apple pie.
- ¼ teaspoon salt – enhances the sweet and savory notes of the apples.
- 2.5 tablespoon water – helps create a smooth sauce for the filling.
- 1 tablespoon almond flour – adds a nutty flavor and helps prevent a soggy bottom.
For the Egg Wash
- 1 egg – gives the crust a beautiful golden brown finish.
- 1 tablespoon water – thins out the egg for an easy application over the crust.
For Topping
- Brown sugar – sprinkle over the top for extra sweetness and a slight crunch.
With these Apple Pie à la Mode ingredients in hand, you’re ready to create a dessert that warms hearts and satisfies cravings!
Step‑by‑Step Instructions for Apple Pie à la Mode
Step 1: Prepare the Pie Crust
In a large bowl, combine 300 g of all-purpose flour, 60 g of granulated sugar, and 1 teaspoon of salt. Add in 220 g of cold, cubed unsalted butter, mixing until you achieve a coarse crumb texture. Gradually incorporate 2.5 tablespoon of cold water until the dough forms, then shape it into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Step 2: Cook the Apple Filling
In a large skillet over medium heat, melt 75 g of unsalted butter. To the skillet, add the sliced apples, 110 g of brown sugar, 1¼ teaspoon of ground cinnamon, ¼ teaspoon salt, and 2.5 tablespoon of water. Stir well and cook for about 10–12 minutes. The apples should be tender but not overly mushy; remove from heat and let the filling cool.
Step 3: Roll Out the Crust
Preheat your oven to 190°C (375°F) to prepare for baking. On a floured surface, roll out half of the chilled dough to fit your pie dish. Transfer the rolled dough into the dish, trimming any excess that hangs over the edges. Sprinkle 1 tablespoon of almond flour evenly over the bottom to help absorb moisture from the filling before pouring in the cooled apple mixture.
Step 4: Create the Top Crust
Roll out the remaining dough for the top layer. You can either cut it into decorative strips for a lattice finish or simply cover the pie with a full crust. If using a full crust, remember to crimp the edges to seal in that scrumptious apple filling.
Step 5: Apply the Egg Wash
In a small bowl, whisk together 1 egg and 1 tablespoon of water to make an egg wash. Brush this mixture over the top of your pie crust for that beautiful golden color. Finally, sprinkle some brown sugar on top for added sweetness and a delightful crunch when baked.
Step 6: Bake the Pie
Bake the Apple Pie à la Mode in your preheated oven for approximately 50–60 minutes. Look for a golden-brown crust and bubbling filling as cues for doneness. If the edges brown too quickly, cover them with foil to prevent burning. Once golden, remove from the oven and allow it to cool for at least 30 minutes.
Step 7: Serve
Slice the warm apple pie and serve each generous slice topped with creamy vanilla ice cream. The combination of the flaky crust, tender apples, and cold ice cream makes for an irresistible dessert experience that will delight both you and your loved ones.
How to Store and Freeze Apple Pie à la Mode
Room Temperature: Keep the pie at room temperature for up to 2 days, covered loosely with foil or a clean kitchen towel to maintain its crust's texture.
Fridge: Store any leftover apple pie in the fridge for up to 5 days, wrapped in plastic wrap or placed in an airtight container to prevent it from absorbing fridge odors.
Freezer: For longer storage, freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to protect against freezer burn.
Reheating: To enjoy your chilled pie, reheat individual slices in the microwave for 30-60 seconds, or warm the whole pie in a 180°C (350°F) oven for about 15-20 minutes. Enjoy the comforting taste of Apple Pie à la Mode!
Expert Tips for Apple Pie à la Mode
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Dough Temperature: Ensure your butter is very cold; this is crucial for achieving that flaky texture in your crust. Warm butter will lead to a tough pie.
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Apple Selection: Mix sweeter apples like Honeycrisp with tart ones like Granny Smith. This balance enhances flavor and complexity in your apple filling.
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Avoid a Soggy Bottom: Sprinkle almond flour on the crust before adding the apple filling. This will absorb excess moisture and keep the crust beautifully crisp.
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Egg Wash Application: Use the egg wash generously for a golden, shiny crust. Don’t rush this step; it elevates the pie's visual appeal dramatically.
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Cool Before Serving: Allow the pie to cool for at least 30 minutes before slicing. This helps the filling set and prevents it from spilling out.
With these tips in hand, you’re well on your way to creating the perfect Apple Pie à la Mode that warms hearts and delights palates!
Make Ahead Options
These Apple Pie à la Mode are perfect for busy home cooks looking to save time! You can prepare the pie crust and apple filling up to 24 hours in advance. Simply follow the initial steps to make the dough and filling, then refrigerate them separately in airtight containers. To maintain quality, ensure the crust is well wrapped to prevent it from drying out. When you're ready to bake, roll out the chilled crust and layer in the chilled apple filling, then proceed with the egg wash and baking. You'll have a stunning dessert ready with minimal effort, allowing you to enjoy those comforting vibes without the last-minute rush!
Apple Pie à la Mode Variations
Feel free to let your creativity shine as you customize this delightful dessert to suit your taste!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make a delicious pie crust without gluten.
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Fruity Twist: Add a mix of berries, like blueberries or raspberries, to the apple filling for a refreshing burst of flavor.
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Nutty Crunch: Incorporate chopped walnuts or pecans into the apple filling for added texture and a delightful crunch.
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Spiced Up: Experiment with spices! A pinch of nutmeg or cardamom can elevate the classic flavor profile of the filling.
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Vegan Delight: Replace butter with coconut oil and use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoon water) to make a vegan-friendly version.
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Ice Cream Flavors: Swap out vanilla ice cream for caramel or cinnamon-flavored ice cream to enhance the comforting experience of this dessert.
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Bourbon Kick: For adult palates, drizzle a little bourbon over the apple filling before baking for a rich, warm flavor.
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Chocolate Drizzle: After baking, drizzle melted dark chocolate over the pie for a decadent touch that makes this dessert pop.
With these variations, your Apple Pie à la Mode can become your signature dish that you’ll be proud to share with your family and friends! If you're keen to explore even more delightful dessert ideas, don’t miss my guide on the best homemade pies that are sure to impress.
What to Serve with Apple Pie à la Mode?
Savor the warm, inviting aromas and flavors of this classic dessert while building a delightful meal around it.
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Savory Roasted Chicken: A tender, herb-seasoned roast pairs beautifully with the sweet filling, creating a delightful contrast that enchants every palate.
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Crispy Green Salad: A refreshing mix of greens with a tangy vinaigrette balances the richness of the pie perfectly. The crispy texture brings a lightness to the meal.
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Buttery Dinner Rolls: Soft, warm rolls are perfect for soaking up any saucy remnants from your main dish. Their comforting butteriness complements the pie’s sweetness splendidly.
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Spiced Applesauce: Echo the apple theme with a homemade, spiced applesauce. Its warm, comforting flavors provide a rustic touch that harmonizes beautifully with your indulgent dessert.
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Maple Glazed Carrots: The caramel-like sweetness of these carrots mirrors the pie's flavor profile, creating a seamless melding of tastes that delight the senses.
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Classic Vanilla Ice Cream: Elevate each slice with a scoop of creamy vanilla ice cream, enhancing the comforting experience while adding a luscious chill to the warm pie.
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Warm Mulled Cider: This spiced beverage offers a cozy, aromatic experience, enveloping your meal in scents of cinnamon and cloves, echoing the flavors of the pie.
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Chocolate Coffee: For a stunning finale, accompany your meal with a rich chocolate coffee. Its intensity creates a delightful and unexpected contrast to the pie's sweetness.
Apple Pie à la Mode Recipe FAQs
What types of apples are best for making Apple Pie à la Mode?
Absolutely! I recommend using a mix of sweet and tart apples. For example, combine Honeycrisp for sweetness with Granny Smith for a bit of tartness. This blend not only adds depth of flavor but also ensures a balanced taste in each bite.
How long can I store leftover Apple Pie à la Mode?
You can keep the pie at room temperature for 2 days, covered loosely with foil. If you want it to last longer, wrap it well and store it in the fridge for up to 5 days. Just make sure to use plastic wrap or an airtight container to keep it fresh and prevent it from absorbing any unwanted fridge odors.
Can I freeze Apple Pie à la Mode?
Very! To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight, then reheat it in a 180°C (350°F) oven for about 15-20 minutes to revive that freshly baked flavor.
What should I do if my pie crust is too crumbly?
Don't worry, this can happen! If your pie crust is crumbly, it might be because the butter was too warm or too much flour was added. You can fix it by adding a little cold water, one tablespoon at a time, until the dough comes together. Remember to be gentle while mixing; overworking can lead to a tough crust.
Are there any dietary considerations for Apple Pie à la Mode?
Absolutely! If you or your guests have dietary restrictions, you can make this dish gluten-free by using a gluten-free all-purpose flour blend. As for the ice cream, consider dairy-free options made from almond or coconut milk to cater to lactose intolerance or vegan diets. You can still enjoy that lovely pie experience while being mindful of allergies!
Irresistible Apple Pie à la Mode: Your New Comfort Dessert
Equipment
- large bowl
- Skillet
- pie dish
- Whisk
Ingredients
For the Pie Crust
- 300 g all-purpose flour the foundation of your crust; use a kitchen scale for precision.
- 60 g granulated sugar sweetens the crust just enough to complement the filling.
- 1 teaspoon salt balances the sweetness for a more complex flavor.
- 220 g unsalted butter, cold and cubed ensures a flaky texture; don’t let it soften.
For the Apple Filling
- 5–6 apples, peeled, cored, and sliced choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth.
- 75 g unsalted butter adds richness and flavor to the filling; melt it gently to avoid browning.
- 110 g brown sugar infuses the filling with caramel-like sweetness.
- 1¼ teaspoon ground cinnamon adds that warm, spicy aroma that defines apple pie.
- ¼ teaspoon salt enhances the sweet and savory notes of the apples.
- 2.5 tablespoon water helps create a smooth sauce for the filling.
- 1 tablespoon almond flour adds a nutty flavor and helps prevent a soggy bottom.
For the Egg Wash
- 1 egg gives the crust a beautiful golden brown finish.
- 1 tablespoon water thins out the egg for an easy application over the crust.
For Topping
- Brown sugar sprinkle over the top for extra sweetness and a slight crunch.
Instructions
Step-by-Step Instructions
- In a large bowl, combine 300 g of all-purpose flour, 60 g of granulated sugar, and 1 teaspoon of salt. Add in 220 g of cold, cubed unsalted butter, mixing until you achieve a coarse crumb texture. Gradually incorporate 2.5 tablespoon of cold water until the dough forms, then shape it into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- In a large skillet over medium heat, melt 75 g of unsalted butter. To the skillet, add the sliced apples, 110 g of brown sugar, 1¼ teaspoon of ground cinnamon, ¼ teaspoon salt, and 2.5 tablespoon of water. Stir well and cook for about 10–12 minutes. The apples should be tender but not overly mushy; remove from heat and let the filling cool.
- Preheat your oven to 190°C (375°F) to prepare for baking. On a floured surface, roll out half of the chilled dough to fit your pie dish. Transfer the rolled dough into the dish, trimming any excess that hangs over the edges. Sprinkle 1 tablespoon of almond flour evenly over the bottom to help absorb moisture from the filling before pouring in the cooled apple mixture.
- Roll out the remaining dough for the top layer. You can either cut it into decorative strips for a lattice finish or simply cover the pie with a full crust. If using a full crust, remember to crimp the edges to seal in that scrumptious apple filling.
- In a small bowl, whisk together 1 egg and 1 tablespoon of water to make an egg wash. Brush this mixture over the top of your pie crust for that beautiful golden color. Finally, sprinkle some brown sugar on top for added sweetness and a delightful crunch when baked.
- Bake the Apple Pie à la Mode in your preheated oven for approximately 50–60 minutes. Look for a golden-brown crust and bubbling filling as cues for doneness. If the edges brown too quickly, cover them with foil to prevent burning. Once golden, remove from the oven and allow it to cool for at least 30 minutes.
- Slice the warm apple pie and serve each generous slice topped with creamy vanilla ice cream. The combination of the flaky crust, tender apples, and cold ice cream makes for an irresistible dessert experience that will delight both you and your loved ones.
