As I opened my fridge, the familiar chill created a sense of excitement. What would I cook tonight? Suddenly, I spotted a roll of crescent dough and a pack of sausages, and a fun idea sprang to life: Mummy Dogs! This playful twist on the classic hot dog is not only a crowd-pleaser but also a breeze to whip up—ideal for busy weeknights or festive gatherings. With just a few simple ingredients, you can wrap your sausages in flaky dough that resembles little bandaged mummies, perfect for Halloween or any night you’re craving a tasty treat. Plus, they’re family-friendly, so everyone can help out with the fun of creating little scare-worthy snacks. Curious about how to make these delightful Mummy Dogs? Let's dive into the recipe!
Why are Mummy Dogs a must-try?
Fun and Festive: Mummy Dogs are the perfect way to add a little Halloween spirit to your dinner table, making them a hit for spooky season celebrations or any family fun night.
Quick to Prepare: With just 15 minutes in the oven, these delightful snacks are a go-to option for those busy nights when you want something whimsical yet satisfying.
Customizable Options: Feel free to switch up the sausages or even the seasoning in the crescent roll dough. You can make them as spicy or mild as you like!
Endless Dipping Sauces: While ketchup and mustard are classic choices, why not try pairing them with a zesty sriracha mayo for an extra kick? The options are limitless!
Crowd-Pleasing Appeal: Whether at a party or a cozy family dinner, these Mummy Dogs always bring smiles and laughter, engaging everyone from children to adults in the kitchen excitement.
Mummy Dogs Ingredients
Get ready for a spooky treat that’s easy to make!
For the Mummy Wrap
- Crescent roll dough – this flaky dough creates the perfect wrap that mimics mummy bandages.
- Hot dogs or sausages – any fully cooked variety works well, giving you room to get creative with flavors!
For Serving
- Ketchup – a classic condiment that adds a touch of sweetness and color for your Mummy Dogs.
- Mustard – a tangy option that pairs wonderfully with the savory sausages.
- Sriracha mayo (optional) – for those who crave a spicy kick alongside their playful bites!
Dive into making these Mummy Dogs that will liven up any meal or celebration!
Step‑by‑Step Instructions for Mummy Dogs
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your Mummy Dogs will be baked to perfection, achieving that delightful golden-brown color. While the oven heats, you can gather your crescent roll dough and sausages, preparing to create your spooky snacks.
Step 2: Prepare the Dough
Unroll the crescent roll dough on a clean surface, carefully separating it into individual triangles. This will give you the bandage-like strips you'll wrap around the sausages. Look for any holes or tears in the dough and pinch them together to create a smooth surface for wrapping.
Step 3: Cut the Dough
Using a pizza cutter or sharp knife, slice each dough triangle into thin strips. Aim for about ¼ inch wide to ensure they wrap easily around the sausages. These strips will mimic the appearance of mummy wrappings, so take your time to get them even for the best effect.
Step 4: Wrap the Sausages
Take a sausage and gently wrap the strips of dough around it, leaving gaps for the "eyes." Layer the dough to create a bandage effect, overlapping the strips as you go. Make sure to leave enough space at the top of the sausage, so you can add those adorable edible eyes after baking.
Step 5: Arrange on Baking Sheet
Carefully place the wrapped sausages on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup easier later. Ensure the Mummy Dogs are spaced apart slightly to allow for even cooking and browning, setting them up for a successful bake.
Step 6: Bake in the Oven
Once all your Mummy Dogs are arranged, slide the baking sheet into the preheated oven. Bake them for approximately 15 minutes or until the dough is golden brown and fluffed up nicely around the sausages. Keep an eye on them—the golden color is your cue that they are ready!
Step 7: Cool and Add Eyes
After baking, remove the Mummy Dogs from the oven and let them cool slightly on the baking sheet. This step is essential to prevent burns when adding the finishing touches. Once cooled, use dots of ketchup or mustard to create fun little eyes on your Mummy Dogs, bringing them to life!
Step 8: Serve and Enjoy
Your delightful Mummy Dogs are now ready to be devoured! Serve them warm alongside your choice of dipping sauces like ketchup, mustard, or that zesty sriracha mayo for an exciting twist. Gather your family and enjoy these spooky treats together!
Mummy Dogs Variations & Substitutions
Feel free to get creative with your Mummy Dogs, turning them into a unique feast for your taste buds!
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Spicy Sausages: Use spicy Italian or jalapeño sausages for a bit of heat that will excite your palate. The warmth from the spices infuses every bite with flavor.
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Vegetarian Dogs: Swap out traditional sausages for plant-based or veggie dogs to make a delicious vegetarian option, appealing to all dietary preferences. They're just as delightful and packed with flavor!
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Herbed Dough: Add dried herbs or spices like garlic powder or Italian seasoning to the crescent roll dough for an aromatic twist that enhances the overall taste profile. It’s a simple change with a big flavor punch!
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Cheesy Inside: For a gooey surprise, stuff the sausage with your favorite cheese before wrapping. The melted goodness will create a delectable center everyone will love. Can you imagine that gooey stretch as you take a bite?
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Sriracha Slather: If you love some heat, brush the wrapped sausages with sriracha before baking. This adds a kick and extra flavor, making your Mummy Dogs truly unique.
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Breakfast Twist: Use breakfast sausages and replace ketchup with a spicy hollandaise sauce for a fun brunch twist. Imagine enjoying a playful breakfast that’s both fun and delicious!
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Sweet Dough: For a sweeter variation, substitute crescent rolls with cinnamon roll dough, offering a unique dessert-style Mummy Dog experience. Dip them in a simple icing for the ultimate treat!
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Mini Mummies: Create bite-sized version using mini sausages or cocktail franks. Perfect for parties or appetizers, these small Mummy Dogs will disappear quickly!
These variations make it easy to customize your Mummy Dogs to fit any occasion or preference. Enjoy the journey of creating your perfect spooky snack!
Make Ahead Options
These Mummy Dogs are fantastic for meal prep, allowing you to enjoy quality family time without the rush! You can prepare the wrapped sausages up to 24 hours in advance—simply follow the wrapping instructions and place them on a baking sheet lined with parchment paper. Cover the sheet tightly with plastic wrap and refrigerate. This not only saves time but also keeps the dough fresh for baking. When you’re ready to serve, just pop them in the oven at 350°F (175°C) for about 15 minutes until golden brown. They're just as delicious when prepped ahead, making your weeknight dinners super easy and fun!
Expert Tips for Mummy Dogs
Keep the Dough Cold: Use chilled crescent roll dough to make it easier to work with and improve the flaky texture after baking.
Don’t Overwrap: Ensure you leave gaps when wrapping the sausages; this helps create the mummy look and prevents the dough from becoming too dense.
Watch the Oven: Keep a close eye on your Mummy Dogs. Every oven is different, so check for that golden-brown color at around 12 minutes to prevent burning.
Customize Your Filling: Feel free to experiment with different types of sausages or add spices to the dough for a unique flavor twist in your Mummy Dogs.
Revive Leftovers Wisely: When reheating, prefer using the oven for best texture. Avoid the microwave if you can, as it can leave the dough soggy.
How to Store and Freeze Mummy Dogs
Fridge: Store leftover Mummy Dogs in an airtight container for up to 3 days. This keeps them fresh and ready for quick snacks or meals.
Freezer: Freeze Mummy Dogs for 1-2 months. Wrap each in plastic wrap and place them in a freezer-safe bag or container to protect against freezer burn.
Reheating in Oven: When ready to enjoy, reheat in the oven at 350°F (175°C) for 5-7 minutes until heated through and crispy again.
Microwave Caution: If you're short on time, you can microwave them in 30-second bursts, but note this may lead to a soggy texture, compromising the delightful flaky wrap.
What to Serve with Mummy Dogs?
Elevate your family meal with these delightful sides and pairings that complement the fun and flavor of Mummy Dogs perfectly.
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Crispy French Fries: These golden fries add a satisfying crunch and are perfect for dipping in all your favorite sauces.
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Coleslaw: A tangy, creamy coleslaw provides a refreshing contrast to the savory Mummy Dogs, balancing the meal beautifully.
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Veggie Platter: Include fresh, crisp vegetables like carrots and cucumbers for a healthy, colorful side that invites everyone to munch away.
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Baked Beans: The sweet and smoky flavors of baked beans harmonize with the Mummy Dogs, creating a hearty meal that feels like a picnic.
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Pumpkin Soup: For a cozy fall vibe, serve a warm bowl of creamy pumpkin soup for an inviting addition to your spooky spread. The subtle spices will enhance the flavors of the Mummy Dogs.
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Apple Slices with Caramel Dip: A touch of sweetness complements the savory taste of the Mummy Dogs, making this dessert a simple yet delightful finish to your meal.
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Root Beer Floats: Serve these classic floats for a fizzy, nostalgic treat that appeals to both kids and adults, rounding out your family fun night perfectly.
Mummy Dogs Recipe FAQs
What type of sausages work best for Mummy Dogs?
Absolutely! You can use any fully cooked sausages or hot dogs you prefer. Try classic beef or turkey, or even chicken sausages for a lighter option. The key is to choose sausages that are easy to wrap and will provide a delicious flavor when combined with the crescent dough.
How should I store leftover Mummy Dogs?
Leftover Mummy Dogs can be stored in an airtight container in the refrigerator for up to 3 days. To keep them at their best, it’s crucial to ensure they are well-sealed. When you're ready to eat, simply reheat them in the oven for that fresh, crispy texture!
Can I freeze Mummy Dogs?
Yes, you can freeze Mummy Dogs for 1-2 months! To do this, wrap each individually in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy them, thaw in the refrigerator overnight, then reheat in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
What should I do if my dough tears while wrapping?
Very! If your crescent roll dough tears, don't worry too much. Simply pinch the torn edges together to seal them, or you can cut a small piece from another strip of dough to patch it. Just ensure that you’re keeping the wrapped sections as thin as possible to retain the mummy-like look.
Are Mummy Dogs safe for my pet?
While your furry friend may be curious about Mummy Dogs, it's best to keep them away due to the high sodium content in the sausages and dough. The spices used in hot dogs could also upset their stomach. Always monitor what your pets are eating, and consider making a pet-safe treat just for them!
Can I use homemade dough instead of crescent roll dough?
Absolutely! If you're feeling adventurous, you can make your own dough using flour, yeast, and butter. Just ensure it’s a soft, pliable dough that you can easily roll out and cut into strips. This will give your Mummy Dogs a homemade touch and let you customize the flavors to your liking!
Mummy Dogs: Spooktacular Treats for Family Fun Nights
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Pizza Cutter
Ingredients
For the Mummy Wrap
- 1 roll Crescent roll dough
- 8 pieces Hot dogs or sausages any fully cooked variety works well
For Serving
- ½ cup Ketchup for dipping
- ½ cup Mustard for dipping
- ¼ cup Sriracha mayo optional, for a spicy kick
Instructions
Step-by-Step Instructions for Mummy Dogs
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and separate it into individual triangles.
- Cut each triangle into thin strips about ¼ inch wide.
- Wrap the strips of dough around each sausage, leaving gaps for the 'eyes'.
- Arrange the wrapped sausages on a baking sheet lined with parchment paper.
- Bake for approximately 15 minutes or until golden brown.
- Cool slightly, then use ketchup or mustard to create eyes.
- Serve warm with your choice of dipping sauces.
