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Create Fun Monster Face Pizza for Family Game Night

Published: Oct 12, 2025 by Emma Saviani ·

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As I pulled out a whimsical array of toppings from the fridge, inspiration struck: why not turn dinner into a fun art project? That’s how Monster Face Pizza was born—a playful twist on the classic dish that not only brings smiles to the table but also makes dinner prep a breeze. With just a few simple ingredients like thawed Rhodes Dinner Rolls, pizza sauce, and a medley of colorful veggies, you'll whip up a delightful masterpiece in no time. This pizza isn't just a feast for the eyes; it's also a guaranteed hit for the whole family, sparking creativity and making mealtime more enjoyable. Plus, it’s a fantastic way to get the kids involved in the kitchen! Ready to unleash your inner artist and make dinner memorable? Let’s dive into this deliciously fun recipe!

Monster Face Pizza

Why will your kids love this pizza?

Fun creativity: Kids will enjoy designing their own monster faces with an array of colorful toppings.
Easy assembly: Using thawed Rhodes Dinner Rolls makes it incredibly simple to create the perfect pizza base without fuss.
Quick cooking: From prep to plate, you'll have a delicious meal ready in just 25 minutes—ideal for busy weeknights!
Family bonding: Making pizza together will create lasting memories and encourage teamwork in the kitchen.
Healthy ingredients: With fresh veggies and lean Canadian bacon, this pizza strikes a balance between fun and nutrition. For more playful ideas, check out our Pizza Grilled Cheese and Muffin Tin Pizza.

Monster Face Pizza Ingredients

Looking to create your own Monster Face Pizza? Here’s what you need!

For the Dough

  • 6 Rhodes Dinner Rolls – Thaw these to room temperature for easy shaping into your pizza base.

For the Sauce

  • ⅓ cup pizza sauce – Choose your family's favorite to kickstart the deliciousness.

For the Cheese

  • ¾ cup grated mozzarella cheese – This classic melts beautifully, creating that gooey, cheesy goodness.
  • ¾ cup grated cheddar cheese – Adds a delightful sharpness to balance the mozzarella.

For the Toppings

  • Red, yellow, and green pepper – Use these vibrant colors for a fun and healthy monster face!
  • Green olives – Perfect for making those spooky eyes.
  • Canadian bacon – A great source of protein to liven up your pizza.
  • Tomato slices – Adds a refreshing burst of flavor and color to your creation.
  • Mozzarella slices – Use these for extra cheesy smiles on your monster face pizza!

This fun Monster Face Pizza will not only fill your family's tummies but also unleash their imagination!

Step‑by‑Step Instructions for Monster Face Pizza

Step 1: Prepare the Dough
Lightly spray your countertop with non-stick cooking spray to prevent sticking. Take the thawed Rhodes Dinner Rolls and combine them, rolling the dough into a 9x13-inch rectangle or any shape you desire. Once shaped, cover the dough with plastic wrap and let it rest while you gather and prepare the delicious toppings for your Monster Face Pizza.

Step 2: Assemble the Pizza Base
Remove the plastic wrap from the rested dough and carefully place it on a sprayed baking sheet. With a spatula, spread the pizza sauce evenly over the surface of the dough, making sure to reach the edges. Next, sprinkle both the grated mozzarella and cheddar cheese on top, creating a uniform layer of cheesy goodness to give your Monster Face Pizza that delightful melted texture.

Step 3: Bake the Pizza Crust
Preheat your oven to 375 degrees Fahrenheit. Once the oven is ready, place your pizza in the center and bake it for 10-15 minutes. Keep an eye on it during baking; the crust should turn golden brown, and the cheese should melt and bubble, creating an irresistibly appetizing sight as your Monster Face Pizza starts to come to life!

Step 4: Create the Monster Face
After baking, remove the crust from the oven and let it cool for a minute. Now, it’s time for fun—design your monster face with the colorful toppings! Use red, yellow, and green peppers for a vibrant look, green olives for spooky eyes, slices of tomato for a whimsical smile, and Canadian bacon for added flair. Let your creativity shine!

Step 5: Final Bake for Toppings
Once your masterpiece is complete, place the decorated Monster Face Pizza back into the oven for an additional 5-10 minutes. This will allow the toppings to warm up and the cheese to melt slightly further, resulting in a delightful combination of flavors. Watch as your monster face becomes an enchanting creation ready for the family to enjoy!

Monster Face Pizza

Expert Tips for Monster Face Pizza

  • Dough Handling: Thaw rolls completely before shaping to avoid elasticity. If they're cold, they may shrink back, making it hard to create the perfect pizza base.

  • Sauce Choice: Use a flavorful pizza sauce to enhance the taste of your Monster Face Pizza. Homemade sauce can elevate flavor, while store-bought should be thick to avoid sogginess.

  • Cheese Layering: Don’t skimp on cheese! A generous layer of mozzarella and cheddar will ensure a deliciously gooey texture.

  • Creative Toppings: Encourage experimentation! You can use olives, pepperoni, or leftover veggies to create different monster faces, making it unique each time.

  • Watch Baking Time: Keep a close eye during the second bake; toppings can burn quickly. Ensure the pizza is golden brown but not overly crisp.

  • Fun Shapes: Don’t be afraid to shape the dough into different fun forms! A square, round, or even a monster-shaped base can add an extra layer of creativity.

How to Store and Freeze Monster Face Pizza

Room Temperature: Enjoy your Monster Face Pizza fresh out of the oven for the best taste. If you have leftovers, they can sit at room temperature for up to 2 hours.

Fridge: Store any uneaten pizza in an airtight container in the fridge for up to 3 days. Reheat it in the oven for a crispy texture or in the microwave for quicker enjoyment.

Freezer: If you want to save your Monster Face Pizza for later, wrap individual slices in plastic wrap and then foil to prevent freezer burn. It can be stored in the freezer for up to 2 months.

Reheating: For the best results, reheat your frozen pizza slices in the oven at 375°F for 10-15 minutes until heated through and crispy. Enjoy a fun meal anytime!

Monster Face Pizza Variations

Feel free to get creative and make this Monster Face Pizza your own masterpiece!

  • Veggie-Packed: Add sautéed mushrooms or spinach for extra nutrients and a delectable earthy flavor. Mixing different vegetables enhances the taste and brings a burst of color to your pizza.

  • Gluten-Free: Swap Rhodes Dinner Rolls for gluten-free dough or crust. Simply use a gluten-free pizza base to ensure everyone can enjoy this fun meal without worries.

  • Spicy Twist: Add jalapeños or pepperoncini for a kick of heat. The spiciness will contrast beautifully with the gooey cheese and keep things exciting for adults!

  • Meat Lover's: Pile on different proteins like pepperoni, sausage, or turkey bacon. This will create a festive mix of flavors and make for a heartier meal.

  • Herb-Infused: Sprinkle fresh basil or oregano over the cheese before baking. A touch of herbs elevates your pizza, giving it a bright and refreshing taste.

  • Cheesy Explosion: Try using a blend of smoked gouda and provolone for a unique flavor. These cheeses melt exceptionally well and provide a gourmet twist to your Monster Face Pizza.

  • Dessert Pizza: For a fun variation, after your savory pizza, create a dessert version with sweet toppings like Nutella, sliced bananas, and mini marshmallows. It’s a delightful treat that kids will adore!

Experimenting with these variations will not only keep the excitement alive during mealtime but also help bond as a family while creating many delicious memories together. For more fun meal inspirations, don't forget to check out our Pizza Grilled Cheese and Muffin Tin Pizza!

What to Serve with Monster Face Pizza?

Transform your family game night into a complete culinary adventure by pairing your delightful Monster Face Pizza with these scrumptious accompaniments.

  • Crispy Garlic Bread: The buttery, garlicky flavor adds a satisfying crunch that contrasts beautifully with the soft pizza crust. It's a classic that complements your cheesy masterpiece perfectly!

  • Zesty Green Salad: A fresh, vibrant salad with crisp cucumbers and tangy vinaigrette brings brightness to the table and balances the richness of the pizza. Toss in some cherry tomatoes for a pop of color!

  • Creamy Ranch Dip: Serve alongside fresh veggie sticks for dipping. The cool, creamy ranch enhances the fun while keeping things light and tasty. This pairing delights both kids and adults alike!

  • Smoothie Delight: A fruity blend of banana, spinach, and yogurt makes a nutritious drink option that refreshes the palate while maintaining the playful spirit of your meal. It’s a family favorite!

  • Fruit Skewers: Colorful skewers filled with fresh strawberries, melon, and grapes add a sweet touch after your savory pizza. They’re easy to grab and eat, providing a refreshing end to your joyful evening.

  • Chocolate Chip Cookies: Warm, gooey cookies are the perfect sweet finish to your fun dinner. They’re festive and satisfying, leaving everyone with smiles and happy memories.

  • Sparkling Lemonade: The fizzy, tart beverage enhances the playful theme of your meal and keeps everyone refreshed. Plus, it’s a delightful way to toast to creativity in the kitchen!

Make Ahead Options

Monster Face Pizza is perfect for meal prep enthusiasts! You can prepare the dough and toppings up to 24 hours in advance, saving precious time on busy weeknights. To do this, roll the thawed Rhodes Dinner Rolls into your desired shape and place it on a sprayed baking sheet. Then, spread the pizza sauce and sprinkle on the cheese. Cover the prepared pizza tightly with plastic wrap and refrigerate; this keeps everything fresh and prevents the dough from drying out. When you're ready to serve, simply preheat your oven to 375 degrees Fahrenheit and bake for 10-15 minutes, then add your toppings and bake for an additional 5-10 minutes for a deliciously fun dinner with minimal effort!

Monster Face Pizza

Monster Face Pizza Recipe FAQs

How do I select the best vegetables for my Monster Face Pizza?
Absolutely! When choosing fresh vegetables, look for vibrant colors and firm textures. For bell peppers, avoid any with dark spots or wrinkling; they should feel crisp and look shiny. For tomatoes, pick ones that are slightly firm to the touch but give a little when pressed. Fresh green olives can add a fun look, so opt for ones that are plump and have a bright color.

How should I store leftover Monster Face Pizza?
Very! After enjoying your pizza, any leftovers should be stored in an airtight container in the fridge. They can stay fresh for up to 3 days. When reheating, I recommend using the oven for a crispier texture; just preheat to 375°F and warm for about 10 minutes until heated through.

Can I freeze my Monster Face Pizza for later?
Definitely! To freeze your Monster Face Pizza, wrap individual slices tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Place them in a freezer-safe bag or container and store for up to 2 months. When you're ready to indulge again, simply reheat them in the oven at 375°F for about 10-15 minutes until piping hot!

What should I do if my pizza crust is soggy?
If you encounter a soggy crust, it’s likely due to too much sauce or moisture from toppings. To fix this in the future, use a thicker pizza sauce or spread less on the crust. Additionally, pre-baking the dough for a few minutes before adding toppings can help seal the crust and prevent sogginess.

Are there any dietary considerations for making Monster Face Pizza?
Absolutely! When preparing this whimsical pizza, consider any allergies or dietary restrictions within your family. You can easily make this a gluten-free meal by using gluten-free pizza dough or crust. If anyone is lactose intolerant, try using dairy-free cheese options that still melt beautifully. Always check the ingredients in your sauces and toppings to ensure they are suitable for everyone at the table.

Monster Face Pizza

Create Fun Monster Face Pizza for Family Game Night

Monster Face Pizza is a fun and creative way to enjoy dinner, making it a hit with the entire family.
Print Pin Rate
Course: Main Dishes
Cuisine: American
Keyword: creative cooking, Family Recipe, Fun Pizza, kid-friendly, Monster Face Pizza, pizza night
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Resting Time: 5 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 slices
Calories: 320kcal

Equipment

  • Baking Sheet
  • spatula

Ingredients

For the Dough

  • 6 rolls Rhodes Dinner Rolls Thawed to room temperature for easy shaping

For the Sauce

  • ⅓ cup pizza sauce Choose your family's favorite

For the Cheese

  • ¾ cup grated mozzarella cheese Melts beautifully
  • ¾ cup grated cheddar cheese Adds a delightful sharpness

For the Toppings

  • Red, yellow, and green pepper For a fun and healthy monster face
  • Green olives Perfect for spooky eyes
  • Canadian bacon A great protein source
  • Tomato slices Adds a refreshing burst of flavor
  • Mozzarella slices For extra cheesy smiles

Instructions

Step-by-Step Instructions

  • Lightly spray your countertop with non-stick cooking spray. Combine thawed Rhodes Dinner Rolls, rolling the dough into a rectangle. Cover and let it rest.
  • Remove the plastic wrap and place the dough on a sprayed baking sheet. Spread pizza sauce evenly, then sprinkle mozzarella and cheddar cheese on top.
  • Preheat oven to 375°F. Bake the pizza for 10-15 minutes until golden brown and cheese is melted.
  • Remove from oven and let cool for a minute. Use toppings to design your monster face.
  • Return the pizza to the oven for an additional 5-10 minutes to warm toppings and melt cheese.

Notes

This pizza is a fun way to get kids involved in the kitchen. Experiment with different toppings for unique monster faces each time!

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 36g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 550mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 600IU | Vitamin C: 25mg | Calcium: 250mg | Iron: 1.5mg

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Ellie Monroe

I’m Ellie, a 54-year-old home cook who believes the best recipes come from the heart. At Heavenly Recipe, I share comforting classics, sweet treats, and simple meals that anyone can make, just like the ones passed down through my family.

More about me

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