The scent of warm bread is like a cozy hug on a chilly day, and my Christmas Sprinkle Buttermilk Bread encapsulates that feeling perfectly. This festive treat is not just about taste; its vibrant sprinkles add a splash of joy to every slice, making it a delightful centerpiece at your holiday gatherings. With just 10 minutes of prep, this recipe is a true crowd-pleaser that blends the traditional with a fun twist. As we dive into baking this irresistible loaf, you'll discover how the creamy buttermilk creates a moist texture, while the almond extract brings a whisper of nostalgia. Ready to bring a little cheer to your kitchen? Let’s whip up this delightful bread together!
Why is this bread a holiday favorite?
Festive Vibes: The delightful combination of bright sprinkles makes this bread a visual treat that's perfect for holiday celebrations.
Quick and Easy: With just 10 minutes of prep time, you can have this festive bread in the oven, leaving you more time to enjoy the season!
Moist and Flavorful: Thanks to the buttermilk and almond extract, this bread offers a rich, tender crumb with an enticing flavor that will have everyone coming back for more.
Versatile Enjoyment: Perfect for breakfast, dessert, or a sweet snack, this Christmas Sprinkle Buttermilk Bread is a delightful addition to any festive table.
Crowd-Pleasing Appeal: Impress your family and friends with this charming loaf, and watch it disappear at gatherings. For more holiday baking inspiration, don't miss my Guide to Baking Perfect Holiday Treats and explore how to pair this bread with a creamy Hot Cocoa Recipe.
Christmas Sprinkle Buttermilk Bread Ingredients
For the Bread
• 2 cups all-purpose flour – A must-have for structure, but you can substitute with a gluten-free blend if needed.
• 1 cup sugar – Sweetens the bread beautifully; use coconut sugar for a richer flavor if desired.
• 1 ½ teaspoons baking powder – Provides lift for a fluffy texture.
• ½ teaspoon baking soda – Balances the acidity of the buttermilk for perfect rising.
• 1 teaspoon kosher salt – Enhances all the flavors; sea salt is a good alternative.
• 1 cup buttermilk – Adds moistness and tang; yogurt or milk with vinegar can substitute.
• 1 large egg, lightly beaten – Binds the ingredients together; flaxseed meal can be used for a vegan option.
• ½ cup unsalted butter, melted and cooled – Ensures a rich, tender crumb; coconut oil works in a pinch.
• ½ teaspoon almond extract – Infuses a subtle, nostalgic flavor that perfectly complements this Christmas Sprinkle Buttermilk Bread.
• ½ cup sprinkles – Brightens up the loaf and adds a festive touch!
For the Glaze
• 2 cups powdered sugar, sifted – Creates a sweet glaze; adjust the sweetness to your taste.
• 3 tablespoons buttermilk, plus more as needed – Thin out the glaze if necessary, ensuring it’s pourable but thick enough to coat.
• 1 tablespoon light corn syrup – Gives the glaze a nice shine; honey or maple syrup could work too.
• Nonpareils (for topping) – Adds a colorful, festive finish to your beautiful loaf.
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat and Prepare the Pan
Move the oven rack to the upper third position and preheat your oven to 350°F (175°C). While the oven warms, line a 9x5 inch aluminum loaf pan with parchment paper, allowing some overhang for easy removal later. This will ensure your Christmas Sprinkle Buttermilk Bread releases beautifully once baked.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and 1 teaspoon of kosher salt. Look for a well-combined mixture, with no lumps visible—this is crucial for a light and fluffy loaf. Set this bowl aside as you move on to the wet ingredients.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of buttermilk, 1 lightly beaten large egg, ½ cup of melted and cooled unsalted butter, and ½ teaspoon of almond extract. Ensure the mixture is smooth and uniform; the buttermilk will give your Christmas Sprinkle Buttermilk Bread its delightful moisture.
Step 4: Blend Ingredients Together
Gently pour the wet mixture into the bowl with the dry ingredients, and mix just until combined. Be cautious not to overmix—some lumps are perfectly fine! This step will create a tender crumb in your bread, ensuring a delightful texture throughout each slice.
Step 5: Add Festive Sprinkles
With a spatula, carefully fold in ½ cup of sprinkles into the batter. This will introduce vibrant colors and a cheerful touch to your Christmas Sprinkle Buttermilk Bread. Make sure not to overmix, as you want the sprinkles to remain intact and provide pops of joy in each bite.
Step 6: Bake the Bread
Transfer the batter into the prepared loaf pan, spreading it evenly. Place it in the oven and bake for 45-50 minutes, or until the center is set and a toothpick inserted into the middle comes out clean. You’ll know it’s ready when the top is golden brown and springy to the touch!
Step 7: Cool Before Glazing
Once baked, allow the bread to cool in the pan for about 5 minutes. Then, carefully transfer it to a wire rack to cool completely—this can take 1-2 hours. Cooling is essential to prevent the glaze from melting away and offers the perfect texture for slicing your Christmas Sprinkle Buttermilk Bread.
Step 8: Prepare the Glaze
While the bread cools, whisk together 2 cups of sifted powdered sugar, 3 tablespoons of buttermilk, and 1 tablespoon of light corn syrup in a medium bowl. Aim for a thick yet pourable consistency; adjust with more buttermilk if necessary. This glaze is the sweet finishing touch that makes your bread truly festive!
Step 9: Glaze and Top the Bread
Once your bread is completely cooled, generously spoon the glaze over the top, allowing it to drizzle down the sides for a beautiful presentation. Finish with a sprinkle of nonpareils for an extra pop of color. Now your Christmas Sprinkle Buttermilk Bread is ready to shine on your holiday table!
What to Serve with Christmas Sprinkle Buttermilk Bread?
The perfect festive loaf deserves an array of delicious companions that enhance its charm and appeal.
- Creamy Mashed Potatoes: Their buttery richness adds a comforting contrast, making for a delightful holiday feast.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits brings a burst of bright flavors, beautifully complementing the sweetness of the bread.
- Spiced Apple Cider: Warm, spiced cider evokes cozy feelings, pairing perfectly with this festive treat during holiday gatherings.
- Chocolate Chip Cookies: Classic and beloved, these cookies are a nostalgic pairing that will have everyone reaching for a second slice of bread.
- Herb-Infused Cheese Platter: A selection of tangy and creamy cheeses, adorned with fresh herbs, creates a savory balance to the sweet bread.
- Vanilla Ice Cream: Serve slices warm with a scoop of creamy vanilla ice cream to elevate your dessert game during the holidays.
- Maple Walnut Topping: Drizzle a maple-walnut mixture atop your bread, adding a crunchy texture and delightful sweetness that everyone will adore.
- Caramelized Apples: Their warm, gooey sweetness will enhance your slice of Christmas Sprinkle Buttermilk Bread while offering a warm, seasonal touch.
Christmas Sprinkle Buttermilk Bread Variations
Customize your Christmas Sprinkle Buttermilk Bread with these delightful twists and turns that will tickle your taste buds!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a fluffy loaf everyone can enjoy.
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Dairy-Free: Swap buttermilk with almond milk mixed with a tablespoon of lemon juice for a velvety texture without dairy.
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Vegan: Use flaxseed meal mixed with water instead of the egg, and replace butter with coconut oil or vegan butter for a plant-based treat.
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Flavor Boost: Replace almond extract with vanilla or maple extract to introduce new and exciting flavor notes that can elevate your bread.
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Citrus Zing: Add the zest of an orange or lemon to the batter to brighten your Christmas Sprinkle Buttermilk Bread and awaken the senses.
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Chunky Add-Ons: Toss in chocolate chips, dried cranberries, or chopped nuts to add contrasting textures and flavors that everyone will adore.
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Spicy Kick: Mix in a pinch of ground cinnamon or nutmeg for a warm spice twist that brings an aromatic flair to your holiday loaf.
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Fruity Delight: Fold in fresh berries like blueberries or raspberries instead of sprinkles for a fresh and fruity version that pairs beautifully with the rich buttermilk.
Feel free to explore these swaps and see what delightful new combinations you can create! And when you're in the mood for something creamy and chocolatey, don’t forget to check out my Hot Cocoa Recipe to complement your baking adventures!
Expert Tips for Christmas Sprinkle Buttermilk Bread
Don’t Overmix: Gently combine wet and dry ingredients until just mixed. Overmixing can lead to a dense loaf instead of the light and fluffy bread you desire.
Cool Completely: Allowing the bread to cool for 1-2 hours before glazing is essential. This helps the glaze maintain its shape rather than melting into the loaf.
Use Fresh Sprinkles: Fresh sprinkles not only add color but also texture. Older sprinkles may lose their vibrancy and could clump or affect the bread's moisture.
Adjusting the Glaze: If the glaze is too thick, drizzle in a little more buttermilk until you reach the perfect pourable consistency that enhances your Christmas Sprinkle Buttermilk Bread beautifully.
Experiment with Flavors: Feel free to swap the almond extract for vanilla or lemon for a different flavor profile. This gives a delightful twist while keeping the festive spirit alive!
Make Ahead Options
These Christmas Sprinkle Buttermilk Bread make-ahead options are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance; simply mix the wet and dry ingredients separately, but hold off on folding in the sprinkles until just before baking. Store the wet and dry mixtures in the refrigerator to maintain freshness. Alternatively, you can bake the bread and let it cool completely, then wrap it tightly in plastic wrap and refrigerate for up to 3 days. When you're ready to serve, simply glaze it right before slicing for that perfect finishing touch. With these prep tips, you’ll enjoy a delightfully festive loaf that's just as delicious as if it were freshly made!
How to Store and Freeze Christmas Sprinkle Buttermilk Bread
Room Temperature: Store your cooled bread in an airtight container at room temperature for up to 3 days to maintain its delightful moisture and flavor.
Fridge: If you need extra freshness, wrap the bread tightly in plastic wrap and store it in the fridge for up to a week. Just know this may alter the texture slightly.
Freezer: For longer storage, freeze the bread by wrapping it tightly in plastic wrap and then in aluminum foil. It will stay fresh for up to 3 months, perfect for holiday prep!
Reheating: To enjoy your Christmas Sprinkle Buttermilk Bread again, simply thaw it at room temperature or warm it in the oven at 350°F for about 10 minutes to restore that fresh-baked taste.
Christmas Sprinkle Buttermilk Bread Recipe FAQs
How do I choose ripe ingredients for this Christmas Sprinkle Buttermilk Bread?
Absolutely! For the best results, make sure your buttermilk is fresh—look for a sell-by date that's at least a week away. When using eggs, pick ones that are within their expiration date and have smooth, uncracked shells. Fresh ingredients contribute to a softer, moister loaf, so avoid items with dark spots or odd odors.
What’s the best way to store leftover Christmas Sprinkle Buttermilk Bread?
To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, wrap it tightly in plastic wrap and refrigerate for up to a week, although this may slightly change the texture. Remember, the more airtight, the better!
Can I freeze the Christmas Sprinkle Buttermilk Bread, and if so, how?
Very much so! To freeze your delicious bread, first ensure it’s completely cooled. Wrap it tightly in plastic wrap, followed by a layer of aluminum foil to protect against freezer burn. Properly wrapped, your bread will maintain its delightful quality for up to 3 months. When you’re ready to enjoy it again, just thaw it at room temperature or warm it in a 350°F oven for about 10 minutes to revive the cozy fresh-baked aroma.
What should I do if my bread turns out too dense?
If your Christmas Sprinkle Buttermilk Bread is dense, it could be from overmixing the batter or using old baking powder. To remedy this, mix the wet and dry ingredients until just incorporated—some lumps are okay! Next time, double-check that your baking powder is fresh; it should have a lively fizz when combined with wet ingredients.
Are there any dietary considerations for allergies with this recipe?
Certainly! This recipe contains dairy (buttermilk and butter) and gluten (flour), which are common allergens. For dairy-free options, substitute the buttermilk with a mix of plant-based milk plus a teaspoon of vinegar. You can also replace the butter with coconut oil or a vegan butter alternative. For gluten-free bread, you may easily substitute the all-purpose flour with a gluten-free blend; just ensure it includes xantham gum for optimal texture.
Delightful Christmas Sprinkle Buttermilk Bread for Festive Moods
Equipment
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- spatula
Ingredients
For the Bread
- 2 cups all-purpose flour substitute with a gluten-free blend if needed
- 1 cup sugar use coconut sugar for a richer flavor if desired
- 1.5 teaspoons baking powder provides lift for a fluffy texture
- 0.5 teaspoon baking soda balances the acidity of the buttermilk
- 1 teaspoon kosher salt sea salt is a good alternative
- 1 cup buttermilk yogurt or milk with vinegar can substitute
- 1 large egg lightly beaten; flaxseed meal can be used for a vegan option
- 0.5 cup unsalted butter melted and cooled; coconut oil works in a pinch
- 0.5 teaspoon almond extract infuses a subtle flavor
- 0.5 cup sprinkles adds a festive touch
For the Glaze
- 2 cups powdered sugar sifted
- 3 tablespoons buttermilk adjust amount for desired consistency
- 1 tablespoon light corn syrup honey or maple syrup could work too
- nonpareils for topping
Instructions
Step‑By‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, melted butter, and almond extract until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- Fold in the sprinkles carefully to keep them intact.
- Pour the batter into the prepared pan and bake for 45-50 minutes.
- Allow the bread to cool in the pan for 5 minutes, then transfer to a wire rack.
- Prepare the glaze by mixing powdered sugar, buttermilk, and corn syrup until thick but pourable.
- Once the bread is cool, glaze it and top with nonpareils.
