As the evening sun dips below the horizon, I often find myself craving a hearty meal that feels like a warm hug. Enter Griddle Blackstone Bourbon Chicken—a dish that effortlessly transforms a regular dinner into a culinary delight. This recipe is a winner in the quick dinner category, perfect for those busy weeknights when time is of the essence, yet you're reluctant to sacrifice flavor. With a gorgeous marinade that blends the richness of bourbon and the sweetness of brown sugar, each bite promises comfort and satisfaction. Plus, it’s a showstopper whether you’re cooking for family or entertaining friends. Curious to see how this dish can elevate your cooking game? Let’s dive in!
Why is Bourbon Chicken a Must-Try?
Simplicity: This Griddle Blackstone Bourbon Chicken is incredibly easy to make, perfect for both novice cooks and seasoned chefs.
Rich, Sweet & Savory: The unique combination of bourbon and brown sugar creates a sauce that’s irresistibly flavorful, complementing the juicy chicken perfectly.
Quick Dinner: With a total cooking time of just 15 minutes, this dish is ideal for busy weeknights when you need to whip up something delicious fast.
Versatile Pairing: Serve it with rice or fresh vegetables for a complete meal, or try it with flavorsome sides like Lemon Chicken Orzo Soup for a delightful twist!
Crowd-Pleaser: This dish is sure to impress family and friends, making it a fantastic option for gatherings or casual dinners alike. Each bite is a taste of comfort!
Griddle Blackstone Bourbon Chicken Ingredients
• Discover the flavors that make this dish irresistible!
For the Marinade
- Bourbon whiskey – to infuse a rich flavor, helping to tenderize the chicken.
- Brown sugar – adds sweetness that balances the savory notes from the soy sauce.
- Soy sauce – provides umami depth, enhancing the overall taste of the marinade.
- Apple cider vinegar – brings a subtle tang that brightens the dish.
- Chicken broth – keeps the chicken moist and adds depth to the flavor.
- Garlic, minced – offers an aromatic kick for a comforting essence.
- Fresh ginger, grated – introduces a warm spice that complements the sweetness.
For the Chicken
- Boneless, skinless chicken breasts – the star of the dish, lean and juicy when cooked perfectly.
- Salt and pepper – essential for seasoning, enhancing the flavors of the chicken itself.
For Thickening the Sauce
- Cornstarch – acts as a thickening agent, giving the sauce a luscious texture.
- Water – helps to dissolve the cornstarch for smooth incorporation.
For Cooking
- Vegetable oil – used for frying, ensuring the chicken browns beautifully.
For Garnish (Optional)
- Green onions – add a fresh, crunchy contrast to the rich flavors.
- Sesame seeds – for a nutty finish and added texture to the dish.
This Griddle Blackstone Bourbon Chicken recipe is a blend of comforting flavors that will make your complete meal delightful!
Step‑by‑Step Instructions for Griddle Blackstone Bourbon Chicken
Step 1: Make the Marinade
In a mixing bowl, whisk together ½ cup bourbon whiskey, ½ cup packed brown sugar, ⅓ cup soy sauce, ¼ cup apple cider vinegar, and ½ cup chicken broth until the sugar fully dissolves. Add 3 cloves minced garlic and 1 tablespoon grated fresh ginger to infuse rich flavor. This delectable marinade sets the foundation for your Griddle Blackstone Bourbon Chicken.
Step 2: Marinate the Chicken
Place 4 boneless, skinless chicken breasts in a resealable plastic bag or shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 1 hour, allowing the flavors to penetrate the chicken, or overnight for an even richer taste.
Step 3: Preheat the Griddle
Heat your Blackstone griddle on medium-high heat, allowing it to reach the optimum cooking temperature. Once hot, add 2 tablespoons of vegetable oil to the surface, swirling it around to evenly coat the griddle. This preheating step is crucial for achieving a nice sear on your chicken, giving it that irresistible caramelized finish.
Step 4: Season the Chicken
After marinating, carefully remove the chicken breasts from the marinade, keeping the marinade for later use. Season both sides of the chicken with salt and pepper to enhance their natural flavors. With the griddle ready and chicken seasoned, you’re set to achieve perfectly cooked Griddle Blackstone Bourbon Chicken.
Step 5: Cook the Chicken
Place the chicken on the hot griddle and cook for 5-6 minutes on one side, or until they develop an appealing golden-brown crust. Flip the chicken and continue cooking for another 5-6 minutes on the other side, ensuring the internal temperature reaches 165°F (74°C). This step will ensure your chicken is juicy and flavorful.
Step 6: Prepare the Sauce
While the chicken is cooking, strain the reserved marinade to remove solids, then pour it into a saucepan. Bring the mixture to a gentle boil over medium heat, allowing the flavors to meld beautifully. This sauce will elevate your Griddle Blackstone Bourbon Chicken with its rich, sweet, and savory notes.
Step 7: Thicken the Sauce
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Slowly whisk this mixture into the boiling marinade to create a luscious, glossy sauce. Continue cooking, stirring frequently for about 2-3 minutes, until the sauce thickens beautifully, ready to complement your chicken.
Step 8: Glaze the Chicken
Once the chicken is cooked through, brush it generously with the thickened sauce, allowing the flavors to soak in for a few minutes. Letting the chicken rest will lock in moisture, ensuring each bite of your Griddle Blackstone Bourbon Chicken is juicy and packed with flavor.
Step 9: Serve and Garnish
Slice the glazed chicken into strips for a beautiful presentation, then drizzle with additional sauce. For an added pop of color and flavor, garnish with chopped green onions and sesame seeds, if desired. Serve this dish warm alongside rice or vegetables for a delightful, comforting meal.
What to Serve with Griddle Blackstone Bourbon Chicken
As the aroma of savory chicken fills your kitchen, let’s explore delightful accompaniments that will round out your meal perfectly.
- Fluffy Jasmine Rice: A staple side that absorbs the rich bourbon sauce, enhancing each bite with a satisfying softness.
- Garlic Green Beans: Crisp-tender green beans sautéed with garlic will add a vibrant freshness, balancing the meal's richness.
- Creamy Coleslaw: The crunch and tanginess of coleslaw contrast beautifully with the sweet-and-savory chicken, refreshing your palate.
- Sweet Potato Mash: This creamy, dreamy side brings sweetness and a velvety texture, harmonizing beautifully with the bold flavors.
- Crispy Roasted Brussels Sprouts: The nuttiness of Brussels sprouts when roasted adds depth and a hint of bitterness that complements the bourbon glaze.
- Refreshing Cucumber Salad: A light and zesty cucumber salad can cleanse the palate and add a fresh crunch that pairs wonderfully with the chicken.
- Chilled White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio will elevate your dining experience, enhancing the savory notes of the dish.
- Decadent Chocolate Mousse: Treat yourself with a rich chocolate mousse for dessert, creating a delightful contrast to the savory meal.
Each of these pairings showcases a variety of textures, flavors, and sensations that will make your Griddle Blackstone Bourbon Chicken shine!
Make Ahead Options
These Griddle Blackstone Bourbon Chicken are perfect for meal prep enthusiasts! You can prepare the marinade up to 24 hours in advance, allowing the flavors to meld beautifully. Simply whisk together the marinade ingredients and store it in an airtight container in the refrigerator. For added convenience, marinate the chicken overnight for maximum flavor infusion, ensuring it's well-coated before cooking. On the day of serving, just preheat your griddle, cook the chicken, and use the reserved marinade to prepare the sauce. This way, you’ll have a delicious dinner ready to impress with minimal effort, offering restaurant-quality results every time!
Griddle Blackstone Bourbon Chicken Variations
Feel free to make this recipe your own by adding special twists that elevate the flavors and cater to your family’s preferences!
- Dairy-Free: Substitute any butter or cream with olive oil or coconut milk to keep the dish creamy without dairy.
- Gluten-Free: Use tamari or coconut aminos instead of soy sauce for a gluten-free marinade that’s just as delicious.
- Spicy Kick: Add crushed red pepper flakes or a drizzle of sriracha to the marinade for a fiery finish that warms the soul.
- Herb-Infused: Mix in fresh herbs like thyme or rosemary into the marinade for an aromatic twist that pairs beautifully with the chicken.
- Sweet & Tangy: Incorporate a splash of orange juice or maple syrup into the marinade to introduce a zesty sweetness that dances on the palate.
- Smoke Flavor: Use smoked bourbon or add a dash of liquid smoke for a deep, BBQ-like flavor that harks back to summer cookouts.
- Vegetable Boost: Toss in chopped bell peppers or pineapple on the griddle alongside the chicken for an added crunch and burst of flavor.
- Meal Prep-Friendly: Marinate the chicken ahead of time and freeze it in the marinade, so it's ready to cook whenever the craving strikes!
With these variations, you can tailor your Griddle Blackstone Bourbon Chicken to fit any taste preference or dietary need, ensuring it's a hit at dinner every time! For delightful side dishes, consider pairing it with refreshing options like Bbq Chicken Skewer Salad or the vibrant flavors of a Bang Bang Chicken Bowl. Enjoy the culinary adventure!
How to Store and Freeze Griddle Blackstone Bourbon Chicken
Fridge: Keep any leftover Griddle Blackstone Bourbon Chicken in an airtight container for up to 3 days. This will maintain its juicy texture and flavor.
Freezer: For longer storage, freeze the cooked chicken in a freezer-safe bag or container for up to 3 months. Be sure to label it to track the date.
Reheating: To reheat, thaw overnight in the fridge, then warm in a skillet over medium heat, basting with a bit of the reserved marinade for extra moisture.
Airtight Storage: Always ensure that the chicken is cooled to room temperature before sealing it in containers. This prevents moisture build-up and keeps the chicken tasty!
Expert Tips for Griddle Blackstone Bourbon Chicken
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Marination Time Matters: Allow the chicken to marinate for at least 1 hour, or overnight if possible, to achieve maximum flavor in your Griddle Blackstone Bourbon Chicken.
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Preheat Properly: Ensure your Blackstone griddle is fully preheated before adding the chicken. This step is crucial for creating that golden-brown crust.
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Don’t Overcrowd: Cook the chicken in batches if necessary, ensuring there’s enough space on the griddle. Overcrowding can lead to steaming instead of searing, which affects flavor.
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Check the Temperature: Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C) to confirm safe and juicy chicken.
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Sauce Consistency: If the sauce isn't thickening as desired, let it simmer longer while stirring. A glossy finish adds an appealing look to your Griddle Blackstone Bourbon Chicken.
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Adjust for Sweetness: Depending on your taste, feel free to tweak the brown sugar amount in the marinade for a sweetness that suits your palate!
Griddle Blackstone Bourbon Chicken Recipe FAQs
How do I choose the right chicken breasts for this recipe?
Absolutely! Look for boneless, skinless chicken breasts that are plump and pale in color. Avoid any with dark spots or an off smell, as these can indicate spoilage. Fresh chicken will make all the difference in your Griddle Blackstone Bourbon Chicken.
How should I store leftovers from Griddle Blackstone Bourbon Chicken?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. Ensure the chicken has cooled to room temperature before sealing the container to prevent moisture build-up, which could lead to a loss of texture.
Can I freeze Griddle Blackstone Bourbon Chicken for later?
Very! To freeze, place any cooled leftover chicken in a freezer-safe bag, making sure to label it with the date. It can be kept for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge before reheating.
What can I do if the sauce isn’t thickening properly?
If your sauce isn't thickening as desired, just simmer it a bit longer while stirring. If needed, mix another teaspoon of cornstarch with a tablespoon of cold water in a small bowl, and add gradually to the boiling sauce, whisking continuously until it reaches the desired consistency.
Is this dish safe for my pets?
While chicken is generally safe for dogs, it’s best to avoid giving your pets the bourbon-marinated chicken due to the alcohol content and added sugars. Always speak with your veterinarian for specific dietary advice for your furry friends.
Can this recipe be made gluten-free?
Absolutely! To make Griddle Blackstone Bourbon Chicken gluten-free, simply replace the soy sauce with a gluten-free tamari or coconut aminos. This simple swap still brings that delicious depth of flavor while accommodating dietary needs!
Savor Every Bite of Griddle Blackstone Bourbon Chicken Tonight
Equipment
- Blackstone griddle
Ingredients
For the Marinade
- 0.5 cups bourbon whiskey to infuse a rich flavor, helping to tenderize the chicken
- 0.5 cups brown sugar adds sweetness that balances the savory notes from the soy sauce
- 0.33 cups soy sauce provides umami depth
- 0.25 cups apple cider vinegar brings a subtle tang
- 0.5 cups chicken broth keeps the chicken moist
- 3 cloves garlic, minced offers an aromatic kick
- 1 tablespoon fresh ginger, grated introduces warmth and spice
For the Chicken
- 4 pieces boneless, skinless chicken breasts the star of the dish
- to taste salt essential for seasoning
- to taste pepper essential for seasoning
For Thickening the Sauce
- 1 tablespoon cornstarch acts as a thickening agent
- 2 tablespoons water helps dissolve cornstarch
For Cooking
- 2 tablespoons vegetable oil used for frying
For Garnish (Optional)
- green onions add fresh contrast
- sesame seeds for a nutty finish
Instructions
Step-by-Step Instructions
- In a mixing bowl, whisk together bourbon whiskey, brown sugar, soy sauce, apple cider vinegar, and chicken broth until the sugar dissolves. Add garlic and ginger.
- Place chicken breasts in a resealable bag or dish. Pour marinade over chicken, seal or cover, and refrigerate for at least 1 hour.
- Preheat the Blackstone griddle on medium-high heat. Add vegetable oil and swirl to coat.
- Remove chicken from marinade, keeping marinade for later. Season both sides of chicken with salt and pepper.
- Cook chicken on griddle for 5-6 minutes per side or until golden-brown and reaches 165°F internal temperature.
- Strain reserved marinade into a saucepan and bring to a boil over medium heat.
- Mix cornstarch and water until smooth, then whisk into boiling marinade. Cook 2-3 minutes until thickened.
- Brush cooked chicken with thickened sauce and let rest for a few minutes.
- Slice chicken, drizzle with additional sauce, and garnish with green onions and sesame seeds before serving.
