The moment the first whiff of peppermint fills your kitchen, I promise you’ll feel like a holiday celebration is underway. Today, I’m excited to share my recipe for Peppermint Meringues, those light, airy delights that are as fun to make as they are to eat. These meringues not only add a festive touch to any gathering, but they’re also incredibly easy to prepare and virtually guilt-free. With just a handful of ingredients, you’ll create a treat that looks and tastes impressively sophisticated. Plus, they can be made ahead of time, making them perfect for busy schedules. Ready to conjure up some magic in the kitchen? Let’s dive into making these delightful confections together!
Why Are These Meringues Irresistible?
Delightful taste: The mix of peppermint and vanilla creates a refreshing flavor profile that will leave your guests wanting more.
Eye-catching presentation: With their delicate texture and shiny tops, these Peppermint Meringues are sure to impress at any gathering.
Quick prep: Made in just 20 minutes, these treats fit perfectly into your busy schedule.
Versatile usage: Great as a holiday snack or as a light dessert option year-round, they adapt beautifully to various occasions.
Guilt-free indulgence: With low calories and minimal ingredients, you can treat yourself without the guilt.
These meringues are not just sweets; they're a conversation starter at any festive event, adding joy and cheer! For more festive ideas, you might also enjoy these holiday treats that are sure to bring smiles!
Peppermint Meringues Ingredients
• Here's what you'll need to whip up these delightful Peppermint Meringues!
For the Meringue
- 3 large egg whites – ensure they’re at room temperature for better volume.
- ¼ teaspoon cream of tartar – this stabilizes the meringue for that perfect texture.
- ¼ teaspoon salt – enhances the flavors and balances the sweetness.
- 1 cup granulated sugar – adds sweetness and helps achieve stiff peaks.
- 1 teaspoon vanilla extract – infuses a warm flavor that pairs beautifully with peppermint.
- 1 teaspoon peppermint extract – the star flavor that brings a refreshing kick.
For the Topping
- Crushed peppermint candies – sprinkle for a festive touch and extra crunch!
Step‑by‑Step Instructions for Peppermint Meringues
Step 1: Preheat and Prepare
Begin by preheating your oven to a gentle 200°F (93°C) and line a baking sheet with parchment paper. This will prevent the Peppermint Meringues from sticking and ensure they bake evenly. Take a moment to set your workspace, gathering all ingredients and equipment so you can easily access them as you whip up these delightful confections.
Step 2: Beat the Egg Whites
In a clean, dry mixing bowl, add the 3 large egg whites. Using a hand mixer or stand mixer, beat them on medium speed until they become foamy. This process should take about 2-3 minutes. Look for small bubbles forming, which indicates you’re on the right track to achieving the perfect texture for your Peppermint Meringues.
Step 3: Add Stabilizers
Once the egg whites are foamy, sprinkle in the ¼ teaspoon of cream of tartar and ¼ teaspoon of salt. Continue beating on medium speed until soft peaks begin to form, usually 2-3 more minutes. The mixture should become opaque with a slight stiffness, signaling it’s time to elevate the speed and start incorporating the sugar.
Step 4: Gradually Incorporate Sugar
With the mixer running on high speed, gradually add the 1 cup of granulated sugar, one tablespoon at a time. Allow a few seconds in between each addition for the sugar to dissolve fully. Beat for about 5-7 minutes until the mixture reaches stiff peaks and appears glossy, indicative of perfectly whipped meringue ready for flavoring.
Step 5: Add Extracts
Gently fold in the 1 teaspoon of vanilla extract and 1 teaspoon of peppermint extract using a spatula. Be careful not to deflate the airy meringue; fold in a circular motion until just combined. This step infuses your Peppermint Meringues with a delightful flavor that complements the sweetness perfectly.
Step 6: Pipe the Meringues
Transfer the meringue mixture into a piping bag fitted with a large star tip for beautiful presentation. Pipe small mounds onto the prepared baking sheet, ensuring they are spaced about an inch apart. This allows for even baking and air circulation, resulting in light and airy Peppermint Meringues.
Step 7: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 90 minutes. Keep an eye on them; they should be dry to the touch when done, with a light and crispy exterior. After the baking time, turn off the oven, leaving the meringues inside to cool completely for 1-2 hours, which helps them maintain their delicate texture.
Step 8: Add the Festive Touch
Once cooled, take a moment to sprinkle crushed peppermint candies generously on top of each meringue. This not only adds a festive flair but also brings a delightful crunch that contrasts beautifully with the light, airy Peppermint Meringues. Now you’re ready to share these sweet treats with friends and family!
What to Serve with Peppermint Meringues?
Creating a delightful experience doesn't just stop at the Peppermint Meringues; let’s complete your festive spread!
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Rich Hot Chocolate: A warm cup of creamy hot chocolate provides a cozy contrast to the lightness of the meringues, enhancing their sweetness.
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Chocolate Fondue: Dip fresh strawberries or banana slices into melted chocolate. This combination allows for playful textures and flavors that pair beautifully with the peppermint.
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Fruit Salad: A refreshing mix of strawberries, kiwi, and citrus complements the sweetness of the meringues while adding a touch of vibrant color to your table.
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Vanilla Ice Cream: The smooth and creamy texture of vanilla ice cream balances the airy crunch of the meringues, creating a satisfying contrast.
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Sparkling Lemonade: This effervescent drink is light and refreshing, and its citrus notes cut the sweetness of the meringues for a bright, zesty pairing.
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Peppermint Tea: Enjoy a comforting cup of peppermint tea to echo the flavors of the meringues, making for a harmonious and soothing finish to your sweet treats.
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Gingerbread Cookies: The spiced crunch of gingerbread cookies offers a festive touch and pairs wonderfully with the peppermint flavor for a cozy holiday experience.
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Chocolate-Covered Pretzels: The salty-sweet crunch of chocolate-covered pretzels not only adds an enjoyable texture, but also enhances the peppermint flavor perfectly.
These thoughtful pairings not only celebrate your delightful Peppermint Meringues but create a memorable spread that brings warmth and joy to any occasion!
Peppermint Meringues Variations
Feel free to get creative and make these delightful Peppermint Meringues uniquely yours!
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Dairy-Free: Substitute the vanilla and peppermint extracts with non-dairy versions to keep it lactose-free while still being flavorful.
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Chocolate Drizzle: Melt dark chocolate and drizzle over cooled meringues for a decadent twist that compliments the minty flavor beautifully. The combination is irresistible!
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Colorful Swirls: Add a few drops of food coloring to the meringue before piping to create fun, colorful swirls that are perfect for celebrations. They will brighten any holiday table!
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Cocoa Powder: For an extra layer of richness, fold in 1-2 tablespoons of unsweetened cocoa powder to the meringue mixture before baking. It creates a lovely chocolatey peppermint treat!
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Spicy Kick: Enhance the flavor by adding a pinch of cayenne pepper or chili powder to the meringue for a subtle heat that pairs surprisingly well with peppermint.
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Nutty Flavor: Incorporate finely chopped nuts like almonds or hazelnuts for a crunchy texture that adds depth. Just be sure to adjust baking time if your nuts are larger.
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Citrus Zest: Add one teaspoon of finely grated lemon or orange zest to the meringue to introduce a refreshing citrus note. This brightens the overall flavor and makes it more complex!
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Festive Sprinkles: After piping your meringues, top them with holiday-themed sprinkles instead of crushed candies for a joyful touch that’s fun and eye-catching.
Don’t forget to experiment with these variations to add your special touch, and for more ideas on customizing desserts, check out my delightful recipes for holiday treats and fun dessert ideas that will satisfy your sweet tooth!
How to Store and Freeze Peppermint Meringues
Room Temperature: Keep Peppermint Meringues in an airtight container at room temperature for up to 3 days. This preserves their crunchy texture and delightful taste.
Fridge: Storing meringues in the fridge is not recommended, as humidity can make them chewy and less enjoyable.
Freezer: If you want to store them longer, freeze your Peppermint Meringues in a single layer, wrapped in plastic wrap, for up to 2 months. Thaw them at room temperature before enjoying.
Reheating: Meringues don't require reheating, but if they lose some crunch, pop them in a low oven (200°F or 93°C) for 10 minutes to restore their delightful crispness.
Expert Tips for Peppermint Meringues
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Room Temperature Eggs: Make sure your egg whites are at room temperature for maximum volume. Cold eggs may result in less fluffy meringues.
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Avoid Grease: Use a clean, dry bowl and utensils. Any grease can prevent the egg whites from whipping properly, leading to flat meringues.
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Sugar Technique: Gradually add the sugar while beating the egg whites. This method ensures that the sugar dissolves completely, creating glossy, stiff peaks.
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Baking Time: Resist the urge to open the oven door while baking. Even a little heat loss can impact the texture of your Peppermint Meringues.
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Cooling Period: Allow the meringues to cool in the oven after baking to prevent them from cracking. This extra step contributes to their light, airy texture.
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Topping Options: For a twist, try using different crushed candies like chocolate or toffee, giving your Peppermint Meringues a unique flavor without losing that classic charm.
Make Ahead Options
These Peppermint Meringues are perfect for those busy days when you want to impress without the last-minute rush! You can prepare the meringue mixture up to 24 hours in advance by whipping the egg whites and folding in the extracts, then store it in an airtight container in the refrigerator. For optimal results, refrigerate it until ready to pipe. When you're ready to serve, simply transfer the meringue to a piping bag and pipe the mounds onto the baking sheet. Bake as directed, and let them cool as usual. This way, you’ll enjoy delightful, melt-in-your-mouth meringues just like fresh from the oven, saving you precious time and ensuring they taste just as delicious!
Peppermint Meringues Recipe FAQs
How do I select the best egg whites for my Peppermint Meringues?
Absolutely! For the best results, use large egg whites that are at room temperature. This helps achieve maximum volume when whipping and gives you those lovely, airy peaks. Fresh eggs are also key; if you crack them open and they sit nice and high in the bowl, then you're on the right track!
What's the best way to store leftover Peppermint Meringues?
To keep your Peppermint Meringues fresh and crunchy, store them in an airtight container at room temperature for up to 3 days. I recommend adding a piece of parchment paper or wax paper between layers to prevent any sticking. Avoid refrigerating them, as the humidity can cause them to become chewy, which is a common meringue dilemma!
Can I freeze Peppermint Meringues for later?
Absolutely! To freeze your Peppermint Meringues, first ensure they cool completely. Place them in a single layer on a baking sheet and freeze for about an hour. Then, wrap each meringue in plastic wrap and transfer them to an airtight freezer bag. They can be stored for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature for a delightful treat!
What do I do if my meringue doesn't form stiff peaks?
Very! If your meringue isn't reaching the stiff peak stage, first check that your bowl and utensils are completely clean and devoid of any grease or moisture, as those can cause problems. Additionally, ensure your egg whites are at room temperature and that you're adding sugar gradually. If it still won’t whip up, try starting over with fresh egg whites, as old or under-fresh eggs can pose challenges.
Are Peppermint Meringues suitable for people with allergies?
While Peppermint Meringues are naturally gluten-free and dairy-free, they do contain egg whites, which can be a concern for those with egg allergies. Additionally, be careful with the peppermint candies on top, as they may contain allergens. Always check the label and choose candy brands that align with dietary needs. If needed, you can skip the toppings entirely, and they’ll still be delightful!
Melt-in-Your-Mouth Peppermint Meringues to Delight Your Senses
Equipment
- mixer
- Piping bag
- Baking Sheet
- Parchment Paper
Ingredients
For the Meringue
- 3 large egg whites ensure they’re at room temperature for better volume
- ¼ teaspoon cream of tartar this stabilizes the meringue for that perfect texture
- ¼ teaspoon salt enhances the flavors and balances the sweetness
- 1 cup granulated sugar adds sweetness and helps achieve stiff peaks
- 1 teaspoon vanilla extract infuses a warm flavor that pairs beautifully with peppermint
- 1 teaspoon peppermint extract the star flavor that brings a refreshing kick
For the Topping
- crushed peppermint candies sprinkle for a festive touch and extra crunch
Instructions
Preparation Steps
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, add the egg whites and beat them on medium speed until foamy.
- Sprinkle in the cream of tartar and salt, then continue beating until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while beating on high speed until glossy, stiff peaks form.
- Gently fold in the vanilla extract and peppermint extract using a spatula.
- Transfer the meringue mixture into a piping bag fitted with a large star tip and pipe small mounds onto the prepared baking sheet.
- Bake for 90 minutes until dry to the touch, then turn off the oven and leave the meringues inside for 1-2 hours to cool.
- Once cooled, sprinkle crushed peppermint candies generously on top of each meringue.
