The moment I pulled my Crumbl Pecan Pie Cookies from the oven, the warm, nutty aroma enveloped my kitchen like a cozy hug on a chilly day. These delightful cookies are not just a treat; they're a celebration of comfort and indulgence. With a mere 35 minutes of your time, you’ll create a mouthwatering batch that blends the classic flavors of pecan pie into a cookie form, perfect for sharing (or keeping all to yourself!). No more settling for fast food when you can whip up these delectable bites that gleam with a rich pecan filling. Ready to discover how to make these irresistible cookies that will leave everyone asking for seconds? Let’s dive into the deliciousness together!
Why are Crumbl Pecan Pie Cookies irresistible?
Decadent flavors: The rich blend of buttery dough and sweet pecan filling will transport you to dessert paradise.
Quick prep: In just 20 minutes, you can prepare these cookies, making them a breeze for any busy day.
Perfectly nutty texture: Crunchy chopped pecans add a delightful bite that balances the soft, chewy cookie base.
Crowd-pleaser: Whether you're hosting a get-together or enjoying a quiet evening, these cookies are sure to impress family and friends. And for a delightful pairing, serve them warm with a scoop of ice cream or alongside your favorite coffee or tea.
Easy to store: They maintain their scrumptiousness in an airtight container, making them an ideal treat to enjoy later. With such appealing qualities, it’s hard to resist making a double batch!
Crumbl Pecan Pie Cookies Ingredients
For the Cookie Dough
• 1 cup butter, softened – brings rich creaminess to your cookies.
• 1 cup brown sugar – adds a deep, caramel-like flavor.
• ½ cup granulated sugar – balances the sweetness.
• 2 large eggs – ensures a moist and chewy texture.
• 1 teaspoon vanilla extract – enhances the flavor profile.
• 3 cups all-purpose flour – provides structure to the cookies.
• 1 teaspoon baking soda – helps the cookies rise perfectly.
• ½ teaspoon salt – intensifies the overall flavor.
• 1 cup chopped pecans – adds crunch and nutty goodness.
For the Pecan Filling
• 1 cup corn syrup – gives the filling a sweet, sticky consistency.
• 1 cup sugar – deepens the sweetness of the pecan filling.
• 3 large eggs – binds the filling together.
• 1 teaspoon vanilla extract – complements the pecan flavor.
• ¼ teaspoon salt – balances the sweetness for a rounded taste.
These Crumbl Pecan Pie Cookies combine a scrumptious cookie dough with a sweet pecan filling, creating an unforgettable dessert experience!
Step‑by‑Step Instructions for Crumbl Pecan Pie Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for ensuring your Crumbl Pecan Pie Cookies bake evenly and achieve a delightful golden edge. While the oven warms up, gather all your ingredients and prepare your workspace, making the cooking process even smoother.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to cream together 1 cup of softened butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Beat until the mixture is light and fluffy, about 2-3 minutes. This step is essential for creating the rich texture that characterizes the cookie base of your Crumbl Pecan Pie Cookies.
Step 3: Add the Eggs and Vanilla
Next, incorporate the two large eggs, one at a time, mixing thoroughly after each addition. Then, add in 1 teaspoon of vanilla extract, which will enhance the flavor. Continue to mix until the combination is smooth and well blended, ensuring your cookie dough has a deliciously sweet essence.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This ensures even distribution of the leavening agent and the salt, enhancing the overall taste and texture of the cookies. Gradually add this dry mixture to your wet ingredients, mixing until just combined without overmixing, which will keep your cookies tender.
Step 5: Fold in the Pecans
Gently fold in 1 cup of chopped pecans into your cookie dough using a spatula. This step adds the signature crunch and nutty flavor that makes Crumbl Pecan Pie Cookies so irresistible. Be careful not to over-mix, as you want to maintain the dough’s soft consistency while evenly distributing the pecans.
Step 6: Prepare the Pecan Filling
In a separate bowl, whisk together 1 cup of corn syrup, 1 cup of sugar, 3 large eggs, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt until smooth. This pecan filling will add a gooey sweetness to your cookies. Make sure the mixture is well combined, as it creates the delicious center of each cookie.
Step 7: Scoop the Cookie Dough
On a baking sheet lined with parchment paper, scoop generous spoonfuls of your cookie dough onto the sheet, spacing them about 2 inches apart to allow for spreading. Each scoop should be about the size of a golf ball to ensure they bake evenly and develop the perfect shape and texture when cooked.
Step 8: Create Wells for Filling
Using your thumb or the back of a small spoon, create a small well in the center of each cookie scoop. This well will hold the luscious pecan filling, so make sure it’s deep enough but not too wide. This step is crucial for infusing flavor into your Crumbl Pecan Pie Cookies.
Step 9: Fill the Wells
Carefully fill each well with the pecan filling you prepared earlier. Use a small spoon to pour just enough filling to fill the well, but avoid overfilling, which could lead to spills during baking. This pecan goodness adds an indulgent touch to each cookie, elevating them to dessert perfection.
Step 10: Bake the Cookies
Slide the baking sheet into the preheated oven and bake for 12-15 minutes. Keep an eye on the cookies; they are ready when the edges turn golden brown while the centers remain soft. Remember, they’ll continue to set slightly after being removed from the oven, so don’t overbake them.
Step 11: Cool Before Transferring
Once baked, let the cookies cool on the baking sheet for a few minutes. This allows them to firm up slightly and makes them easier to transfer. Use a spatula to move the warm Crumbl Pecan Pie Cookies to a wire rack, where they can cool completely and achieve the perfect texture.
Make Ahead Options
These Crumbl Pecan Pie Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain its freshness. Additionally, the pecan filling can be made 3 days ahead; simply keep it refrigerated until you're ready to assemble. When you’re ready to bake, scoop the chilled dough onto a baking sheet and create the wells, then fill with the prepared pecan filling. By prepping ahead, you enhance the flavors and can enjoy fresh-baked cookies with minimal effort, making your dessert experience just as delightful and satisfying!
Storage Tips for Crumbl Pecan Pie Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days to maintain their freshness and chewy texture.
Fridge: For extended freshness, keep your Crumbl Pecan Pie Cookies in the fridge for up to 1 week. Ensure they are in an airtight container to prevent them from drying out.
Freezer: Freeze your cookies for up to 3 months. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
Reheating: When ready to enjoy, simply reheat cookies in the microwave for 10-15 seconds or in a warm oven for a few minutes to restore their delightful softness.
What to Serve with Crumbl Pecan Pie Cookies
Indulging in these sweet, nutty delights creates the perfect opportunity to complement them with delightful sides and sips.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a cool contrast to the warm cookie, enhancing the pecan flavor.
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Coffee: The rich, bold notes of coffee pair beautifully with these cookies, making for a cozy, satisfying afternoon break.
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Hot Cocoa: Indulge your sweet tooth by pairing these cookies with a rich, creamy hot cocoa that echoes their sweetness.
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Whipped Cream: A dollop of fresh whipped cream adds a light, airy texture, balancing the rich filling of each cookie perfectly.
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Chai Latte: The spices in a warm chai latte complement the nutty, sweet flavors of the cookies, creating a warming experience.
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Chocolate Drizzle: Enhance their presentation and flavor by drizzling melted chocolate over the cookies, adding a touch of elegance and indulgence.
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Roasted Pecans: Add an extra crunch by serving roasted pecans on the side, elevating the nutty goodness that shines in these cookies.
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Fruit Salad: A refreshing fruit salad can provide a bright, zesty contrast to the cookies' rich flavors, making for a well-rounded dessert spread.
With these pairings, a full and delightful experience awaits, turning your Crumbl Pecan Pie Cookies into the star of the table!
Crumbl Pecan Pie Cookies Variations & Substitutions
Feel free to sprinkle your own magic into these cookies with a few simple tweaks that will delight your taste buds!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously inclusive treat.
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Nut-Free: Replace chopped pecans with sunflower seeds or omit them entirely for those with nut allergies. A different crunch can still shine through!
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Chocolate Lover's Delight: Add ½ cup of chocolate chips to the dough for a rich, sinful twist. The melty chocolate pairs beautifully with the pecan filling.
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Spiced Up: Incorporate 1 teaspoon of cinnamon or nutmeg into the cookie dough for a cozy, spiced flavor that warms the soul.
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Caramel Drizzle: Drizzle some caramel sauce over cookies once they cool for an added layer of sweetness and a delightful visual appeal.
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Coconut Flakes: Stir in ½ cup of unsweetened shredded coconut to the dough for a tropical hint and chewy texture that complements the cookie.
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Maple Syrup: Swap corn syrup for pure maple syrup in the filling for a deeper, more complex flavor that will impress your taste buds.
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Holiday Cheer: During the festive season, add a pinch of nutmeg or ginger to the cookie dough for a seasonal spin that will make them all the more special.
These variations encourage you to explore new flavors and textures while keeping the heart of the Crumbl Pecan Pie Cookies intact. Don’t forget to serve them warm with a scoop of ice cream or alongside your favorite coffee or tea for an unforgettable treat!
Expert Tips for Crumbl Pecan Pie Cookies
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Quality Ingredients: Always use fresh eggs and real vanilla extract for the best flavor in your Crumbl Pecan Pie Cookies. Freshness makes a noticeable difference!
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Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies. Aim for a tender, chewy texture.
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Chill Dough (Optional): For thicker cookies, chill your dough for 30 minutes before baking. This prevents spreading and helps the flavors meld beautifully.
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Well Size Matters: Create wells that are deep enough to hold the pecan filling without overflowing. This ensures your cookies remain lovely and neat after baking.
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Watch the Bake Time: Since ovens vary, check your cookies a minute or two early. They should be golden around the edges and soft in the center for the perfect bite.
Crumbl Pecan Pie Cookies Recipe FAQs
What is the best way to select ripe pecans?
Absolutely! When selecting pecans, look for ones that are plump and shiny, with no dark spots or blemishes. Fresh pecans have a pleasant, nutty aroma, while those that smell rancid should be avoided. You want pecans that are firm and have a crisp texture for the best flavor in your Crumbl Pecan Pie Cookies.
How should I store my Crumbl Pecan Pie Cookies for optimal freshness?
Very! Store your cookies in an airtight container at room temperature for up to 3 days to keep them deliciously soft. If you need to extend their life, keep them in the fridge for up to 1 week. Just ensure the container is sealed properly to avoid moisture and drying out.
Can I freeze Crumbl Pecan Pie Cookies? How?
Absolutely! You can freeze these cookies for up to 3 months. First, let them cool completely, then place them in a freezer-safe container or resealable bag. Make sure to add parchment paper between layers to prevent sticking. When you're ready to enjoy them, simply thaw in the refrigerator overnight or microwave for 10-15 seconds for a quick treat.
What if my cookie dough is too sticky?
No worries! If your dough feels overly sticky, it might help to chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop and shape. Additionally, ensure you've accurately measured your flour; too little can lead to a sticky dough.
Are there any dietary considerations for these cookies?
Certainly! If you're catering to allergies, be aware that these cookies contain butter, eggs, and pecans, all of which are common allergens. For a nut-free version, you could experiment with using sunflower seeds or oats instead of pecans, though this will alter the flavor and texture significantly. Always check ingredient labels to accommodate dietary needs!
Crumbl Pecan Pie Cookies: Irresistibly Sweet & Nutty Treats
Equipment
- Mixing bowl
- hand mixer
- Baking Sheet
- Parchment Paper
- spatula
Ingredients
For the Cookie Dough
- 1 cup butter, softened brings rich creaminess to your cookies.
- 1 cup brown sugar adds a deep, caramel-like flavor.
- ½ cup granulated sugar balances the sweetness.
- 2 large eggs ensures a moist and chewy texture.
- 1 teaspoon vanilla extract enhances the flavor profile.
- 3 cups all-purpose flour provides structure to the cookies.
- 1 teaspoon baking soda helps the cookies rise perfectly.
- ½ teaspoon salt intensifies the overall flavor.
- 1 cup chopped pecans adds crunch and nutty goodness.
For the Pecan Filling
- 1 cup corn syrup gives the filling a sweet, sticky consistency.
- 1 cup sugar deepens the sweetness of the pecan filling.
- 3 large eggs binds the filling together.
- 1 teaspoon vanilla extract complements the pecan flavor.
- ¼ teaspoon salt balances the sweetness for a rounded taste.
Instructions
Step‑by‑Step Instructions for Crumbl Pecan Pie Cookies
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, followed by the vanilla extract, mixing until smooth.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients and mix until just combined.
- Fold in the chopped pecans gently.
- Prepare the pecan filling by whisking together the corn syrup, sugar, eggs, vanilla extract, and salt until smooth.
- Scoop spoonfuls of cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
- Create a small well in the center of each cookie scoop.
- Carefully fill each well with the prepared pecan filling.
- Bake for 12-15 minutes until edges are golden and centers are soft.
- Cool on the baking sheet before transferring to a wire rack.
