As I stood in my kitchen, the warm aroma of baked apples and cinnamon was a gentle reminder of my childhood, where every Sunday meant the sweet promise of homemade treats. Today, I'm excited to share my recipe for Apple Cinnamon Rolls—perfect for anyone seeking comfort food that’s not only indulgent but also surprisingly quick to whip up. With a touch of coconut sugar and a creamy maple frosting, these rolls are a delightful twist on a classic favorite that will make your kitchen smell heavenly. Plus, they’re perfect for brunch gatherings or as a special treat during cozy family dinners. Who can resist the temptation of a warm roll fresh from the oven, glistening with frosting? Join me as we embark on this delicious journey to create a batch that will leave your loved ones asking for seconds! Ready to roll?
Why are these rolls so irresistible?
Irresistible aroma: The scent of warm apples and cinnamon fills your kitchen, invoking memories of cozy mornings.
Quick and easy: With only 40 minutes from start to finish, you can have a delicious batch ready in no time.
Gooey goodness: Each bite features a tender, fluffy roll topped with a decadent cream cheese and maple frosting that adds the perfect sweet finish.
Crowd-pleaser: Whether for brunch or a family gathering, everyone will fall in love at first bite! And if you're looking for more delightful baked goods, check out my Cinnamon Roll Recipe for another scrumptious option.
Wholesome ingredients: The use of almond milk and coconut sugar ensures a delightful flavor without sacrificing health.
Apple Cinnamon Rolls Ingredients
• Discover what makes these Apple Cinnamon Rolls a perfect treat!
For the Dough
- All-purpose flour – provides the structure for fluffy rolls.
- Instant yeast – ensures quick rising, making prep a breeze.
- Salt – enhances the flavor of the rolls.
- Unsweetened almond milk – adds moisture without dairy, perfect for a lighter touch.
- Coconut sugar – gives the dough a subtle sweetness and caramel-like flavor.
- Coconut oil – keeps the rolls moist and infuses them with a hint of coconut.
- Applesauce – replaces eggs for added moisture and natural sweetness.
For the Filling
- Granny Smith apples – adds a tart contrast that balances the sweetness.
- Cinnamon – infuses the rolls with warm, spicy goodness.
For the Frosting
- Cream cheese – creates a rich, creamy texture for the frosting.
- Maple syrup – adds a delightful sweetness with a taste of nature that pairs wonderfully with cinnamon.
Let’s roll up our sleeves and create these lovely Apple Cinnamon Rolls!
Step‑by‑Step Instructions for Apple Cinnamon Rolls
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together 1 ¼ cups of all-purpose flour, 2 ¼ teaspoons of instant yeast, and 1 teaspoon of salt. This mixture sets the foundation of your Apple Cinnamon Rolls, providing structure and flavor. Ensure the yeast is evenly distributed to promote a good rise for fluffy rolls.
Step 2: Mix Wet Ingredients
In a separate bowl, blend ¾ cup of unsweetened almond milk, ½ cup of coconut sugar, ⅓ cup of melted coconut oil, and ¼ cup of applesauce until thoroughly combined. This mixture infuses your dough with moisture and sweetness while serving as a delightful contrast to the cinnamon filling.
Step 3: Combine Mixtures
Gradually pour the wet ingredient mixture into the dry ingredient bowl, mixing with a wooden spoon or spatula until just combined. The dough will start to come together. Be careful not to overmix, as you want to maintain the tenderness of your Apple Cinnamon Rolls.
Step 4: Form the Dough
Slowly incorporate the remaining 3 cups of flour, one cup at a time, until a soft, slightly sticky dough forms. You may need to use your hands to knead the dough gently. It should feel smooth and elastic, and it should not stick excessively to your fingers.
Step 5: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes until it's smooth and springs back when gently pressed. If the dough remains sticky, sprinkle a little extra flour as needed. This kneading process helps develop gluten and creates delightful, fluffy rolls.
Step 6: Let the Dough Rest
Place the kneaded dough in a bowl coated with a light drizzle of coconut oil, covering it with a clean kitchen towel. Allow it to rest for 10 minutes at room temperature. This short resting period helps the gluten relax, making it easier to roll out later.
Step 7: Prepare the Filling
On a lightly floured surface, roll out the dough into a rectangle, about ¼ inch thick. Sprinkle with a generous layer of cinnamon, finely diced Granny Smith apples, and any remaining coconut sugar. The filling will infuse your Apple Cinnamon Rolls with sweet and tart flavors.
Step 8: Roll and Slice
Starting from one long edge, carefully roll the dough tightly into a log shape. Use a sharp knife or dental floss to slice the log into 12 equal-sized rolls. Each roll should be about 1 to 1.5 inches thick for optimal baking and gooey centers.
Step 9: Let the Rolls Rise
Arrange the sliced rolls in a lined baking pan, placing them close together but not touching. Cover with a kitchen towel and let them rise in a warm place for 20-30 minutes, or until doubled in size. This step is crucial for achieving soft, airy rolls full of flavor.
Step 10: Bake to Perfection
Preheat your oven to 350°F (175°C) and bake the rolls for about 20 minutes, or until they turn a beautiful golden brown and give off a heavenly aroma. Keep an eye on them to prevent overbaking, which may make them dry rather than tender.
Step 11: Frosting Time
While the rolls are baking, prepare the frosting by blending 4 oz of cream cheese with ⅓ cup of maple syrup until smooth and creamy. This luscious topping will complement your warm Apple Cinnamon Rolls perfectly, adding a sweet and tangy finish.
Step 12: Serve and Celebrate
Once out of the oven, allow the rolls to cool slightly in the pan before drizzling with your creamy maple frosting. Serve warm, and enjoy the delightful transformation of your kitchen into a cozy haven filled with the irresistible scent of apple and cinnamon.
What to Serve with Apple Cinnamon Rolls
Sink into a cozy morning with these cinnamon-swirled delights, and let’s explore some perfect pairings to elevate your meal!
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Fresh Fruit Salad: A bright medley of fresh fruits adds a refreshing contrast to the warm, sweet rolls. Each bite of juicy berries or crunchy apples perfectly balances the rich flavors of the cinnamon rolls.
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Smooth Chai Latte: The warmth and spice of a creamy chai latte enhance the comforting experience of your Apple Cinnamon Rolls. Slurp it slowly while enjoying your baked goodness for a cozy café experience at home.
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Scrambled Eggs: Light and fluffy scrambled eggs offer protein, helping to round out your brunch spread. Their mild flavor won’t overshadow the cinnamon rolls, making them a delightful accompaniment.
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Maple-Glazed Bacon: The smoky saltiness of maple-glazed bacon pairs wonderfully with the sweet rolls. This combination creates a perfect harmony of flavors that will have everyone reaching for more.
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Cinnamon Sugar Pecans: For a crunchy element, toss together some pecans with cinnamon and sugar. The nutty flavor and added texture will complement the soft goodness of the rolls, creating a delightful mix of sensations.
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Vanilla Yogurt: A dollop of creamy vanilla yogurt serves as a refreshing contrast to the richness of the rolls. It adds a tangy twist that will keep each bite exciting, especially with a sprinkle of granola for crunch.
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Hot Apple Cider: Embrace the flavors of fall with a mug of spiced hot apple cider. This warm drink pairs beautifully, enhancing the apple and cinnamon notes of the rolls, making every moment feel festive and heartwarming.
Make Ahead Options
These Apple Cinnamon Rolls are ideal for busy home cooks looking to save time during the week! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply follow the instructions through Step 8, then cover the unbaked rolls tightly with plastic wrap and refrigerate them overnight. The next morning, let them rise for about 20-30 minutes before baking. To maintain their delicious freshness, avoid exposing them to air while they chill. If you’d like to prep the filling separately, you can dice the apples and mix the sugar and cinnamon up to 3 days ahead; just refrigerate. When you're ready to serve, bake them fresh for that warm, gooey goodness!
Helpful Tricks for Apple Cinnamon Rolls
- Use Fresh Ingredients: Ensure your yeast is fresh for maximum rising effect. Old yeast may leave your rolls dense instead of fluffy.
- Proper Kneading: Knead until smooth and elastic, but don’t overdo it. Too much kneading can make the dough tough and chewy instead of tender.
- Ideal Rising Time: Let the rolls rise in a warm spot; too cold can hinder their growth. If your kitchen is chilly, consider turning on the oven briefly to create a warm environment.
- Mind the Baking Time: Every oven is different, so check your Apple Cinnamon Rolls a minute or two before the timer goes off. You want golden brown, not dark brown!
- Cool Before Frosting: Allow the rolls to cool slightly before adding the frosting. This helps it maintain its creamy texture instead of melting away into a puddle.
Apple Cinnamon Rolls Variations
Feel free to explore these delightful twists to create a version that delights your taste buds and suits your dietary needs!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend. Ensure the flour mix includes xanthan gum for a fluffier texture.
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Vegan: Replace cream cheese with a vegan cream cheese alternative and use non-dairy yogurt for a creamy frosting without dairy. Enjoy the richness without the animal products!
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Extra Fruity: Add a handful of dried cranberries or raisins to the filling for a chewy surprise that contrasts beautifully with the tart apples. The added texture and flavor make every bite more exciting!
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Nutty Crunch: Toss in chopped walnuts or pecans with the filling for a delightful crunch that elevates the overall taste. The added nutty flavor pairs wonderfully with the soft, gooey rolls.
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Spicy Kick: Add a pinch of nutmeg or a dash of cayenne pepper to the apple mixture for a subtle heat that complements the sweetness. It’s a surprising twist that will leave your family guessing!
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Maple Pecan: Substitute maple syrup in the frosting with pecan syrup for a richer taste. This creates a unique twist that's both sweet and nutty, perfect for fans of maple flavors.
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Caramel Drizzle: Elevate your frosting with a drizzle of warm caramel sauce on top of the cream cheese frosting for indulgent sweetness that takes these rolls to a whole new level.
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Apple Pie Style: For a more robust filling, blend in some brown sugar and a dash of vanilla extract with the apples. It’ll remind you of a classic apple pie nestled in soft, fluffy rolls.
Enjoy the journey of flavor as you create your own version of these cherished Apple Cinnamon Rolls! And if you're seeking more innovative ideas, don’t forget to explore my delightful Dairy-Free Chocolate Cake for a special treat that everyone will love!
How to Store and Freeze Apple Cinnamon Rolls
- Room Temperature: Store cooled rolls in an airtight container at room temperature for up to 3 days. This keeps them soft and ready to enjoy with a cup of coffee!
- Fridge: For longer freshness, place Apple Cinnamon Rolls in the refrigerator, wrapped tightly with plastic wrap or in an airtight container, for up to 1 week. Reheat gently before serving.
- Freezer: Freeze unbaked rolls by placing them on a baking sheet until solid, then transfer to a freezer-safe bag. Store for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
- Reheating: For warm, gooey rolls, reheat in the oven at 350°F (175°C) for about 5-10 minutes or until heated through. A touch of frosting afterward will make them extra delightful!
Apple Cinnamon Rolls Recipe FAQs
How do I know when my apples are ripe for baking?
Absolutely! Look for Granny Smith apples that are firm and have a bright green color. Avoid any with dark spots or bruises, as these can indicate overripeness. Fresh apples will lend the perfect tartness to your rolls, enhancing their flavor beautifully.
What’s the best way to store leftover Apple Cinnamon Rolls?
Very! To store cooled rolls, keep them in an airtight container at room temperature for up to 3 days. Alternatively, if you want them to last longer, wrap them tightly in plastic wrap and refrigerate for up to 1 week. Just remember to gently reheat them before serving to enjoy that soft, gooey goodness again!
Can I freeze Apple Cinnamon Rolls, and how do I do it?
Of course! To freeze unbaked rolls, arrange them on a baking sheet without touching, freeze until solid, and then transfer them to a freezer-safe bag. This method prevents them from sticking together. They can be stored frozen for up to 2 months. When ready to bake, place them directly in the oven and add a few extra minutes to the baking time for that fresh-out-of-the-oven taste!
What if my dough is too sticky while kneading?
No worries! This is common. If your dough feels sticky, sprinkle in flour, a little at a time, while kneading until it reaches a smooth, elastic texture. Just be careful not to add too much flour, as it can make your rolls dense. Your goal is a slightly tacky dough that shapes well.
Are these rolls safe for those with nut allergies?
That’s a great question! The recipe calls for almond milk, which may not be suitable for those with nut allergies. You can easily substitute it with oat milk or soy milk for a nut-free option while keeping the rolls delicious. Always check for any allergens in your ingredients, as safety first is key when it comes to cooking for loved ones!
Warm and Gooey Apple Cinnamon Rolls for Cozy Mornings
Equipment
- Mixing bowl
- Baking Pan
- Wooden spoon
- spatula
- Rolling Pin
Ingredients
For the Dough
- 1.25 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 0.75 cups Unsweetened almond milk
- 0.5 cups Coconut sugar
- 0.33 cups Coconut oil melted
- 0.25 cups Applesauce
For the Filling
- 2 cups Granny Smith apples finely diced
- 2 teaspoons Cinnamon
For the Frosting
- 4 oz Cream cheese
- 0.33 cups Maple syrup
Instructions
Step-by-Step Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, instant yeast, and salt.
- Mix Wet Ingredients: In a separate bowl, blend the almond milk, coconut sugar, melted coconut oil, and applesauce until combined.
- Combine Mixtures: Gradually pour the wet mixture into the dry mixture, mixing until just combined.
- Form the Dough: Slowly incorporate the remaining flour, one cup at a time, until a soft, slightly sticky dough forms.
- Knead the Dough: Transfer to a floured surface and knead for about 5 minutes until smooth.
- Let the Dough Rest: Place the dough in a bowl coated with coconut oil and cover with a towel. Let rest for 10 minutes.
- Prepare the Filling: Roll out the dough and sprinkle with cinnamon, diced apples, and remaining coconut sugar.
- Roll and Slice: Roll the dough tightly from one edge and slice into 12 equal rolls.
- Let the Rolls Rise: Arrange sliced rolls in a baking pan, cover, and let rise for 20-30 minutes.
- Bake to Perfection: Preheat oven to 350°F and bake for about 20 minutes or until golden brown.
- Frosting Time: Blend cream cheese and maple syrup until smooth while rolls bake.
- Serve and Celebrate: Allow rolls to cool slightly before drizzling with frosting and serve warm.
