Walking into my kitchen, I'm greeted by the sweet and tangy aroma of balsamic vinegar mixed with fragrant herbs, instantly lifting my spirits. Today, I’m excited to share my One Pan Balsamic Chicken with Tomatoes and Mozzarella—an easy, low-fat weeknight dinner that requires minimal cleanup. This delightful dish showcases juicy chicken breasts drizzled with a rich balsamic glaze, paired perfectly with fresh tomatoes and creamy mozzarella. Not only is it artfully simple to prepare, but it also transforms any ordinary evening into a restaurant-quality experience right at home. The best part? You’ll have plenty of time to relax after dinner, savoring the lingering flavors while the kitchen stays tidy. Ready to impress yourself and your loved ones? Let’s dive into this culinary adventure!
Why is This Recipe a Must-Try?
One-Pan Wonder: This recipe simplifies dinner preparation by using just one pan, minimizing cleanup without sacrificing taste.
Sensational Flavors: The combination of sweet balsamic glaze, juicy chicken, and fresh tomatoes creates a mouthwatering dish that’s bursting with flavor.
Quick and Easy: Perfect for weeknights, this low-fat meal can be on the table in under 30 minutes, giving you more time to unwind.
Gourmet Appeal: Impress family and friends with a dish that looks and tastes like it’s straight from a fancy restaurant—no culinary degree required!
Versatile Ingredients: Feel free to customize it by adding veggies like zucchini or even experimenting with different cheeses to suit your palate. Pair it with a refreshing lemon vinaigrette salad for a complete meal.
Balsamic Chicken with Tomatoes Ingredients
✨ Prepare to elevate your weeknight dinner!
For the Chicken
• Chicken Breasts – Use boneless, skinless breasts for a lean, protein-packed meal.
• Olive Oil – Enhances richness and aids in cooking; feel free to swap with avocado oil.
• Salt and Pepper – Essential for bringing all the flavors together; adjust to your taste.
For the Balsamic Glaze
• Balsamic Vinegar – Provides that signature tanginess; no direct substitute, but a balsamic reduction works too.
• Honey – Adds a touch of sweetness to balance the acidity; maple syrup can be an alternative for a different twist.
• Minced Garlic – Infuses aromatic goodness; fresh is best, but garlic powder can work in a pinch.
• Italian Seasoning – A delightful blend of herbs that adds depth; substitute with your favorite dried herbs if needed.
• Dijon Mustard – Boosts the glaze's flavor profile; you can use yellow mustard if necessary.
For the Toppings
• Grape Tomatoes – Their slight sweetness elevates the dish; cherry tomatoes can be used as a substitute.
• Fresh Mozzarella Balls – Melts beautifully for a creamy touch; shredded mozzarella can be used but will change presentation.
• Fresh Basil – Adds a burst of freshness; dried basil is a last resort but lacks the vibrant flavor.
Indulge in this Balsamic Chicken with Tomatoes and Mozzarella, and transform your dinner with ease!
Step‑by‑Step Instructions for Balsamic Chicken with Tomatoes and Mozzarella
Step 1: Make the Sauce
In a mixing bowl, whisk together ¼ cup of balsamic vinegar, 1 tablespoon of honey, 2 tablespoons of olive oil, 2 minced garlic cloves, 1 teaspoon of Italian seasoning, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper. Aim for a smooth consistency, ensuring all ingredients are well blended. Set this delicious balsamic mixture aside to let the flavors develop while you prepare the other components.
Step 2: Prepare Tomatoes and Cheese
Halve about 1 cup of grape tomatoes and add them to another small bowl. Introduce 1 cup of fresh mozzarella balls and a handful of chopped fresh basil. Lightly season with salt and pepper to taste, gently tossing until everything is combined. This vibrant topping will add a fresh contrast to the richness of the Balsamic Chicken, so set this mixture aside while you sear the chicken.
Step 3: Sear Chicken
Preheat your oven to 400°F (200°C) and heat a drizzle of olive oil in an oven-safe skillet over medium-high heat. Season 4 boneless, skinless chicken breasts generously with salt and pepper. When the oil is shimmering, sear the chicken for about 1-2 minutes on each side until golden brown. This step enhances flavor and creates a beautiful crust, so don't rush it—once done, transfer the chicken to a plate for the next step.
Step 4: Combine Ingredients
Pour the prepared balsamic mixture over the seared chicken in the skillet, ensuring each breast is coated. Use a spatula to scrape up the browned bits from the bottom of the pan, which will add depth to the sauce. Carefully spread the tomato and mozzarella mixture over the chicken, allowing the juicy tomatoes to meld with the chicken while it bakes.
Step 5: Bake
Place the skillet in your preheated oven and bake uncovered for 18-23 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The chicken should be moist and the mozzarella bubbly and slightly golden, creating an inviting aroma that fills your kitchen. Keep an eye on it as it bakes, and look forward to a dish that’s both beautiful and appetizing.
Step 6: Rest and Serve
Once baked to perfection, remove the skillet from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute for a tender bite. For a finishing touch, garnish with extra fresh basil and an optional drizzle of balsamic glaze before serving. This Balsamic Chicken with Tomatoes and Mozzarella is now ready to be enjoyed, offering a delightful harmony of flavors in every bite.
How to Store and Freeze Balsamic Chicken
Fridge: Store leftovers in an airtight container for up to 3 days; this keeps the dish fresh and flavorful.
Freezer: You can freeze Balsamic Chicken with Tomatoes and Mozzarella for up to 2 months; make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag to prevent freezer burn.
Reheating: Thaw overnight in the refrigerator; reheat gently in a preheated oven (around 350°F) for about 15-20 minutes, ensuring the chicken remains juicy.
Meal Prep: This dish is great for make-ahead meals; simply prepare as directed, store in portions, and enjoy easy weeknight dinners without extra fuss!
Expert Tips for Balsamic Chicken
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Perfect Temperature: Use an instant-read thermometer to ensure the chicken reaches 165°F; this guarantees it’s juicy and fully cooked.
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Flavor Development: Let the balsamic sauce sit while prepping; this brief marination enhances the flavor profile of your Balsamic Chicken.
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Avoid Overcrowding: Sear chicken breasts with space; overcrowding can lead to steaming instead of browning, affecting the final taste and texture.
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Fresh Ingredients: Use fresh garlic and herbs; they bring a vibrant taste that dried versions can't replicate, making your dish more aromatic.
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Resting Time: Don’t skip the resting period after baking; allowing chicken to sit for five minutes redistributes juices, yielding a moist result.
What to Serve with One Pan Balsamic Chicken with Tomatoes and Mozzarella
Pairing delicious sides enhances your meal experience, creating a comforting and vibrant dining atmosphere.
- Garlic Roasted Asparagus: This dish brings a delightful crunch, with garlic and olive oil elevating the vegetables' natural flavor.
- Creamy Mashed Potatoes: Their rich, buttery texture soaks up the balsamic sauce beautifully, providing a satisfying base for every bite.
- Lemon Vinaigrette Salad: A bright and refreshing salad complements the dish's richness, balancing the savory elements with zesty notes.
- Quinoa Pilaf: Adding a nutty flavor and hearty texture, this whole grain offers a protein-packed counterpart to the chicken.
- Sautéed Green Beans: Crisp-tender green beans with a squeeze of lemon uplift the meal, contrasting with the warm, gooey mozzarella.
- Wine Pairing: A light-bodied Pinot Grigio works wonderfully, enhancing the dish's flavors while providing a refreshing palate cleanse.
- Chocolate Mousse: Conclude your meal with a rich and velvety dessert that leaves a delightful aftertaste, creating a truly indulgent experience.
These sides will not only balance the vibrant flavors of your Balsamic Chicken with Tomatoes and Mozzarella but also create a memorable dining experience.
Balsamic Chicken with Tomatoes Variations
Feel free to get creative with this Balsamic Chicken recipe by experimenting with different ingredients and twists that will excite your taste buds!
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Chicken Thighs: Swap out chicken breasts for boneless, skinless thighs for added juiciness and flavor. They hold moisture well, making every bite incredibly tender.
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Veggie Boost: Add seasonal vegetables such as zucchini or bell peppers to the skillet. Their natural sweetness and texture complement the chicken beautifully.
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Cheesy Alternatives: Try different cheeses like feta or goat cheese for a unique, tangy twist. The creaminess will enhance the overall flavor profile of the dish.
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Spicy Kick: Incorporate red pepper flakes into the balsamic glaze for a bit of heat. Just a sprinkle adds a delightful spice that contrasts nicely with the sweetness of the glaze.
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Herb Infusion: Switch up fresh basil for fresh oregano or parsley for a different herbal note. Each herb brings its own unique flavor that can transform the dish.
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Citrus Zing: Add some zest from a lemon or orange to the marinade for a refreshing citrus boost. The bright flavors will lighten the dish and enhance the balsamic's sweetness.
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Quick Marination: Allow the chicken to marinate in the balsamic glaze for 30 minutes before cooking. This deepens the flavor and makes the chicken even more delicious.
Pair this tasty Balsamic Chicken with a side of garlic roasted asparagus or a light lemon vinaigrette salad for a complete and satisfying meal!
Make Ahead Options
These One Pan Balsamic Chicken with Tomatoes and Mozzarella are perfect for meal prep enthusiasts! You can prepare the balsamic sauce and season the chicken up to 24 hours in advance by storing them separately in the refrigerator. Additionally, you can chop the tomatoes and mozzarella, combining them with basil for a fresh topping ahead of time—this can be done up to 3 days prior. To maintain quality, keep the components in airtight containers to prevent moisture loss. When you're ready to serve, simply sear the chicken as instructed and bake with the sauce and toppings. This way, you’ll enjoy restaurant-quality results with minimal effort on busy weeknights!
One Pan Balsamic Chicken with Tomatoes and Mozzarella Recipe FAQs
What is the best way to choose ripe tomatoes for this recipe?
Absolutely! Look for grape tomatoes that are firm and vibrant in color without any dark spots or wrinkles. They should feel slightly tender to the touch, indicating ripeness but not overripe. This ensures they burst with flavor when cooked and complement the chicken beautifully.
How should I store leftovers of Balsamic Chicken with Tomatoes and Mozzarella?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the chicken cool completely before sealing it up, as this helps maintain moisture and avoid any condensation that could lead to sogginess.
Can I freeze Balsamic Chicken with Tomatoes and Mozzarella?
Yes, you can! After cooking and cooling, place the chicken in a freezer-safe container or tightly wrap it in plastic wrap, followed by a layer of aluminum foil. This way, it can last in the freezer for up to 2 months. To reheat, simply thaw it overnight in the refrigerator and warm it gently in a preheated oven at 350°F for 15-20 minutes.
What if my chicken is dry after baking?
Very common! To avoid dry chicken, be sure to use an instant-read thermometer to check for doneness; you’re aiming for an internal temperature of 165°F. If you find your chicken is dry, consider marinating it briefly in the balsamic sauce before cooking to keep it tender and juicy.
Is this dish suitable for people with dietary restrictions?
Definitely! The ingredients in this dish are quite flexible. For those with dairy allergies, you can omit the mozzarella or replace it with a dairy-free option. If you’re concerned about gluten, rest assured that this recipe is naturally gluten-free. Always check labels for any packaged ingredients you may use, just to be safe.
How long can I keep frozen Balsamic Chicken with Tomatoes and Mozzarella?
You can safely keep this dish in the freezer for up to 2 months. Just remember to label your containers with the date you frozen them, so you can enjoy this delicious meal at its best quality!
Delicious Balsamic Chicken with Tomatoes and Mozzarella
Equipment
- Oven-safe skillet
- Mixing bowl
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil Can substitute with avocado oil
- to taste Salt
- to taste Pepper
For the Balsamic Glaze
- ¼ cup Balsamic vinegar
- 1 tablespoon Honey Maple syrup can be used as an alternative
- 2 cloves Minced garlic Fresh is best
- 1 teaspoon Italian seasoning Can substitute with preferred dried herbs
- 1 teaspoon Dijon mustard Yellow mustard can be substituted
For the Toppings
- 1 cup Grape tomatoes Cherry tomatoes can be used as a substitute
- 1 cup Fresh mozzarella balls Shredded mozzarella may also be used
- to taste Fresh basil Dried basil can be used in a pinch
Instructions
Step-by-Step Instructions
- In a mixing bowl, whisk together ¼ cup of balsamic vinegar, 1 tablespoon of honey, 2 tablespoons of olive oil, 2 minced garlic cloves, 1 teaspoon of Italian seasoning, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper. Set aside.
- Halve about 1 cup of grape tomatoes and add them to another small bowl with 1 cup of fresh mozzarella balls and a handful of chopped fresh basil. Season with salt and pepper, gently tossing.
- Preheat your oven to 400°F. In an oven-safe skillet, heat olive oil. Season chicken breasts with salt and pepper and sear for 1-2 minutes until golden brown. Transfer to a plate when done.
- Pour the balsamic mixture over the seared chicken, scraping up the browned bits from the pan. Spread the tomato and mozzarella mixture over the chicken.
- Place the skillet in the oven and bake uncovered for 18-23 minutes, until the chicken is cooked through and the mozzarella is bubbly.
- Remove the skillet from the oven and let the chicken rest for 5 minutes. Garnish with extra basil and balsamic glaze before serving.
