The moment I caught a whiff of a delightful lavender breeze while strolling through a local farmers' market, I knew I had to create something special in my kitchen. This is how my Blueberry & Lavender Jam was born, a unique blend that combines the tangy sweetness of ripe blueberries with the delicate floral notes of lavender. With just 30 minutes of your time, you can whip up a jar of this enchanting jam that’s not only a fabulous toast topper but also a versatile addition to cheeseboards or desserts. Whether you're a seasoned home-chef or just someone tired of ordinary spreads, this recipe offers a fun twist on your breakfast routine. Curious about how to elevate your homemade jam game? Let’s dive into the magic of flavors that awaits you!
Why is Blueberry & Lavender Jam a Must-Try?
Uniqueness: This jam stands out with its delightful combination of blueberries and lavender, creating a flavor profile that is both fruity and floral.
Simplicity: With just a few ingredients and 30 minutes, you can create a delicious homemade spread, perfect for those busy mornings.
Versatile Uses: Beyond toast, this jam elevates cheeseboards and desserts, making it a gourmet ingredient that's sure to impress!
Crowd-Pleaser: Whether you're hosting brunch or want to surprise friends with a homemade gift, this jam is sure to earn rave reviews.
Explore other blueberry creations like Blueberry French Toast Casserole for a delightful pairing or try your hand at a tangy Blueberry Cream Cheese spread for a rich twist!
Blueberry & Lavender Jam Ingredients
• Brighten your kitchen with this flavorful jam!
For the Jam
- 2 cups blueberries – fresh or frozen, these juicy gems bring the sweetness and color.
- 1 cup honey – adds a natural sweetness; feel free to substitute with maple syrup for a vegan option.
- 1 tablespoon lemon zest – enhances the jam with a zesty brightness and balances sweetness.
- 2 tablespoons lemon juice – adds acidity to brighten the flavor and help with preservation.
- 1 tablespoon lavender buds (lightly crushed) – introduces a floral note that perfectly complements the blueberries.
Now that you have your ingredients, let’s turn those beautiful components into a delightful Blueberry & Lavender Jam that you and your loved ones will cherish!
Step‑by‑Step Instructions for Blueberry & Lavender Jam
Step 1: Prepare the Lavender
Begin by lightly crushing the lavender buds using a mortar and pestle to release their aromatic flavor. This simple step only takes a few minutes and heightens the floral notes in your Blueberry & Lavender Jam. Set the crushed lavender aside while you gather the other ingredients to keep everything organized.
Step 2: Combine Ingredients
In a wide saucepan or skillet, combine the 2 cups of blueberries, 1 cup of honey, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice. Set the heat to medium and cook the mixture, stirring occasionally, for about 10 minutes. As the blueberries soften, use a fork or potato masher to gently mash them to your desired chunky or smooth consistency.
Step 3: Simmer and Skim
Let the mixture simmer gently for an additional 10 minutes while keeping an eye on the foam that rises to the top. Skim off any foam with a spoon, if desired, to keep your Blueberry & Lavender Jam looking and tasting pristine. This step helps ensure a smooth texture for your jam as it continues to thicken.
Step 4: Check the Doneness
The jam is nearing readiness when it reaches about 220°F (105°C). Alternatively, you can perform the wrinkle test: drop a small amount on a chilled plate and push it with your finger. If it wrinkles slightly, it’s ready! If needed, simmer for another few minutes and retest until you've achieved that perfect consistency.
Step 5: Add Lavender
Once your jam has thickened and passed the wrinkle test, remove it from the heat and stir in the crushed lavender buds. This will infuse the Blueberry & Lavender Jam with delightful floral notes that complement the sweet and tangy flavors beautifully. Let it sit for a moment to meld the flavors together.
Step 6: Jar the Jam
For longer storage, ladle the hot Blueberry & Lavender Jam into sterilized half-pint jars. Seal them tightly and process in a boiling water bath for 10 minutes to ensure a good seal. If you plan to use the jam in the short term, allow it to cool slightly before transferring to jars and storing in the refrigerator for up to a month.
Expert Tips for Blueberry & Lavender Jam
• Perfect Consistency: Always use the wrinkle test on a chilled plate to ensure your jam has reached the desired thickness before removing it from heat.
• Avoid Overcooking: If simmered for too long, your Blueberry & Lavender Jam may become too thick. Keep a close watch as it reaches 220°F (105°C).
• Fresh Ingredients: Use fresh blueberries and high-quality lavender buds for the best flavor. Stale ingredients can dull the vibrant taste of your jam.
• Storage Success: To avoid spoilage, ensure your jars are properly sterilized before pouring in the hot jam, and follow the water bath process if storing long-term.
• Experiment with Flavors: Feel free to mix in other herbs or citrus zest for unique variations on your Blueberry & Lavender Jam that can cater to your taste preferences!
How to Store and Freeze Blueberry & Lavender Jam
Room Temperature: If you've processed the jam properly, it can be stored in a cool, dark place for up to 1 year. Ensure jars are sealed tightly to maintain flavor.
Fridge: Once opened, store your Blueberry & Lavender Jam in the refrigerator, where it will keep fresh for up to 1 month. Seal it tightly after each use.
Freezer: For long-term storage, freeze the jam in airtight freezer-safe containers for up to 1 year. Thaw in the fridge overnight before using.
Reheating: If desired, gently warm the jam in a saucepan over low heat, stirring until it reaches your preferred consistency. Avoid overheating to preserve flavor and texture.
What to Serve with Blueberry & Lavender Jam?
Elevate your breakfast table with delightful accompaniments that perfectly harmonize with the sweet and floral notes of this jam.
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Buttermilk Pancakes: The fluffy texture and buttery richness of pancakes create a deliciously decadent pairing with the vibrant flavors of the jam.
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Creamy Greek Yogurt: The tangy creaminess of Greek yogurt balances the sweetness of the jam, providing a wholesome breakfast or snack option.
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Artisan Bread: A slice of crusty artisan bread serves as a perfect canvas for your jam, allowing you to savor each bite with a satisfying crunch.
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Cheese Board Delights: Pair the jam with soft cheeses like brie or goat cheese for a delightful contrast—its floral notes elevate the entire cheese board experience!
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Classic Scones: Enjoy with freshly baked scones for a charming afternoon tea. The fluffy, buttery scones adore being slathered in the sweet blueberry and lavender goodness.
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Sparkling Wine or Prosecco: Toast to special moments with a glass of bubbly that complements the floral and fruity qualities of the jam, making for an elegant pairing.
Indulge in these delightful combinations and elevate your jam experience to a whole new level!
Make Ahead Options
These delightful Blueberry & Lavender Jam is perfect for busy home cooks looking to simplify meal prep! You can wash and prepare the blueberries, lemon zest, and lavender buds up to 24 hours in advance, storing them separately in the refrigerator to maintain their freshness. Alternatively, feel free to make the jam entirely and store it in sterilized jars for up to 1 month in the fridge or process for longer storage. When you're ready to serve, simply give the jar a good stir, and your delicious homemade jam will be just as delectable as the day you made it, making breakfast or snacking a breeze!
Blueberry & Lavender Jam Variations
Feel free to tweak this delightful jam recipe to match your taste preferences or dietary needs!
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Maple Sweetener: Substitute honey with maple syrup for a vegan-friendly alternative. The rich flavor pairs beautifully with the blueberries.
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Lavender-Free: If lavender isn’t your thing, simply omit it for a classic blueberry jam that lets the fruit's natural sweetness shine.
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Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the mixture while simmering for a surprising twist that warms up the taste buds!
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Berry Medley: Mix in raspberries or blackberries for a vibrant jam that combines the best of multiple berry worlds. This twist offers a delightful burst of mixed berry flavors.
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Citrus Zing: Enhance the lemon aspect by adding a tablespoon of orange zest. This adds a bright, zesty flavor that dances on your palate and pairs exceptionally well with the floral notes.
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Herbal Infusion: Experiment by incorporating other herbs like thyme or basil for a unique savory-sweet flavor combination that’s sure to impress at gatherings.
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Thickened Texture: If you prefer a thicker jam, stir in chia seeds after cooking and allow it to sit for 10 minutes. This adds a wholesome texture beautifully!
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Dessert Topping: For a gourmet touch, jazz up chocolate desserts by drizzling your jam over brownies or cakes. The blend of floral and chocolate flavors provides a magical experience.
Explore the world of blueberry recipes with a twist by checking out Blueberry Frosting Vibrant or indulge in the creamy delight of Blueberry Cream Cheese to expand your kitchen adventures!
Blueberry & Lavender Jam Recipe FAQs
What type of blueberries should I use?
Absolutely use fresh or frozen blueberries for this recipe! If using fresh, look for berries that are plump and firm without any dark spots or wrinkles. Frozen blueberries can be used as well; just be sure to thaw them before starting your jam for even cooking.
How long can I store homemade blueberry and lavender jam?
If you've processed your jam correctly, it can be stored in a cool, dark place for up to 1 year. Just ensure that the jars are sealed tightly to lock in that delightful flavor and freshness.
Can blueberry and lavender jam be frozen?
Yes, for long-term storage, freeze your Blueberry & Lavender Jam in airtight, freezer-safe containers for up to 1 year. To thaw, simply place the jam in the refrigerator overnight before using it.
What should I do if my jam is too runny?
If you find your jam isn't setting, don't worry! Simply return it to the stovetop and simmer it on low, stirring occasionally, for an additional 5-10 minutes. To check for doneness, conduct the wrinkle test on a chilled plate again until you achieve the desired thickness.
Is lavender safe to use in cooking for pets or allergies?
Lavender is generally safe for culinary uses, but some pets may be sensitive to it, so it's best to check with your veterinarian. If allergies are a concern, you can leave out the lavender for a straightforward blueberry jam that's still delicious!
How should I store the jam once opened?
Once opened, your Blueberry & Lavender Jam should be stored in the refrigerator. It will stay fresh for up to 1 month, so remember to seal it tightly after each use to maintain its wonderful flavor!
Delightful Blueberry & Lavender Jam with a Floral Twist
Equipment
- Wide saucepan
- Mortar and Pestle
- Sterilized Jars
Ingredients
For the Jam
- 2 cups blueberries fresh or frozen
- 1 cup honey or maple syrup for vegan option
- 1 tablespoon lemon zest for brightness
- 2 tablespoons lemon juice to add acidity
- 1 tablespoon lavender buds lightly crushed
Instructions
Step-by-Step Instructions
- Lightly crush the lavender buds using a mortar and pestle and set aside.
- Combine blueberries, honey, lemon zest, and lemon juice in a saucepan over medium heat for 10 minutes, mashing to desired consistency.
- Let mixture simmer for an additional 10 minutes, skimming off any foam.
- Check the jam's doneness using the wrinkle test or by temperature, aiming for 220°F (105°C).
- Stir in the crushed lavender buds after removing from heat and let sit.
- Ladle the jam into sterilized jars, seal tightly, and process in a boiling water bath for 10 minutes if storing long-term.
