The rich, savory aroma of braised short ribs wafting through my kitchen instantly transports me to cozy family gatherings filled with laughter and warmth. If you’re looking for the ultimate comfort food experience, my Braised Short Ribs with Mashed Potatoes is a must-try recipe that will leave you satisfied and happy. With just a few simple ingredients, this dish boasts a tender, melt-in-your-mouth quality that’s perfect for impressing guests or indulging in a comforting weeknight meal. Plus, the homemade mashed potatoes, creamy and buttery, serve as the perfect partner to soak up all that luscious braising sauce. Ready to elevate your dinner game and create a plate that warms the heart? Let's dive into this delectable recipe that’s sure to become a beloved favorite!
Why are Braised Short Ribs irresistible?
Melt-in-your-mouth goodness: Once you bite into the tender short ribs, you’ll understand why this dish is a hit for any occasion.
Flavor explosion: The rich combination of red wine, herbs, and beef broth creates a savory sauce that will have your taste buds dancing.
Comfort food: Nothing beats the warm hug of creamy mashed potatoes served alongside, soaking up that delicious braising liquid.
Crowd-pleaser: Perfect for family dinners or gatherings, everyone will be asking for seconds.
Easy technique: With minimal prep, this dish does the hard work for you, allowing you to relax while it cooks! If you’re looking for more comforting recipes, don’t miss my Slow Cooker Beef Stew.
Braised Short Ribs with Mashed Potatoes Ingredients
For the Short Ribs
- 4 lbs short ribs – Choose bone-in for more flavor and tenderness.
- 2 tablespoon olive oil – Use extra virgin for a richer taste.
- 2 cups beef broth – Homemade broth adds depth, but store-bought works too.
- 1 cup red wine – Opt for a good quality wine that you’d enjoy drinking.
- 1 onion, chopped – Sweet onions enhance the overall flavor of the braise.
- 2 carrots, chopped – Adds sweetness and a pop of color.
- 2 celery stalks, chopped – Contributes to a balanced flavor profile.
- 4 cloves garlic, minced – Fresh garlic amps up the aromatic experience.
- 2 sprigs fresh rosemary – Perfect for infusing a lovely earthy note.
- 2 sprigs fresh thyme – Complements the short ribs beautifully.
- Salt, to taste – Essential for elevating all the flavors.
- Pepper, to taste – Freshly cracked pepper adds a nice kick.
For the Mashed Potatoes
- 2 lbs potatoes, peeled and cubed – Use russets for fluffy and creamy results.
- ½ cup milk – Whole milk creates a richer, creamier mash.
- 4 tablespoon butter – Adds velvety richness and flavor—don’t skimp on this!
This recipe for Braised Short Ribs with Mashed Potatoes is a cozy embrace on a plate, perfect for any gathering or quiet night at home. Happy cooking!
Step‑by‑Step Instructions for Braised Short Ribs with Mashed Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the perfect cooking environment for tender, fall-off-the-bone Braised Short Ribs. While the oven heats up, gather your ingredients and equipment—a large oven-safe pot will be essential for this savory dish.
Step 2: Season the Ribs
Generously season the 4 lbs of short ribs with salt and pepper, ensuring each piece is well coated. This step is crucial as it enhances the rich flavor of the meat. Make sure your hands are clean, and take a moment to really work that seasoning into the ribs for maximum taste.
Step 3: Sear the Short Ribs
In your large pot, heat 2 tablespoon of olive oil over medium-high heat. Once the oil shimmers, add the seasoned short ribs and sear them for about 3-4 minutes on each side until they are beautifully browned. This caramelization locks in flavor, so don't rush! Remove the ribs from the pot and set them aside.
Step 4: Sauté the Vegetables
Using the same pot, throw in 1 chopped onion, 2 chopped carrots, 2 chopped celery stalks, and 4 minced garlic cloves. Sauté these aromatic veggies for about 5-7 minutes until they soften and become fragrant. Stir occasionally to avoid sticking and enhance those wonderful flavors that will build the base of your braising liquid.
Step 5: Deglaze with Red Wine
Pour in 1 cup of red wine to deglaze the pot. Be sure to scrape up any browned bits from the bottom—this is where much of your flavor lies! Allow the wine to simmer for about 3-4 minutes, reducing slightly. This process intensifies the flavors and prepares the dish for the next step.
Step 6: Combine and Return the Ribs
Return the seared short ribs back into the pot. Then, add 2 cups of beef broth, along with 2 sprigs of fresh rosemary and 2 sprigs of fresh thyme. The herbs will infuse your Braised Short Ribs with Mashed Potatoes with delightful aromas during the cooking process. Stir everything gently to combine.
Step 7: Braise in the Oven
Cover the pot with a lid and place it in the preheated oven. Braise the ribs for about 2.5 hours, or until they are tender and the meat begins to fall off the bone. The low, slow cooking method will allow the flavors to meld beautifully, creating a mouthwatering dish.
Step 8: Boil Potatoes
While the short ribs are braising, put a pot of salted water on to boil. Once boiling, add 2 lbs of peeled and cubed potatoes and simmer for about 20 minutes, or until fork-tender. Drain the water carefully and return the potatoes to the pot, prepping for the creamy mashed potatoes that will complement your ribs.
Step 9: Mash the Potatoes
Give the potatoes a good mash, adding in ½ cup of milk, 4 tablespoon of butter, salt, and pepper to taste. Continue mashing until the mixture is smooth and creamy, ensuring every bite is as comforting as the last. This step is where you create the silkiest mashed potatoes to soak up all the savory goodness from the ribs.
Step 10: Serve and Enjoy
Serve the braised short ribs over a generous helping of your creamy mashed potatoes. Drizzle with that rich braising liquid, allowing the flavors to meld beautifully on the plate. This final touch will elevate your Braised Short Ribs with Mashed Potatoes into a comforting masterpiece that’s perfect for any occasion!
How to Store and Freeze Braised Short Ribs with Mashed Potatoes
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This ensures the braised short ribs remain tender and flavorful.
Freezer: Freeze the braised short ribs and mashed potatoes separately in airtight containers for up to 3 months. Defrost overnight in the fridge before reheating.
Reheating: To reheat, place the short ribs in a pot over low heat, adding a splash of beef broth if needed. For the mashed potatoes, warm them in a saucepan over low heat, stirring in a bit of milk or butter to keep them creamy.
Serving Tip: When ready to serve, combine both components on a plate and drizzle with the beautiful braising liquid for that fresh, irresistible flavor!
Expert Tips for Braised Short Ribs with Mashed Potatoes
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Choose Quality Meat: Select well-marbled short ribs for tender, flavorful results. Fat helps keep the meat moist during the long braising process.
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Patience is Key: Don't rush the searing step; achieving a nice brown crust enhances the flavors. This base layer will elevate your Braised Short Ribs with Mashed Potatoes significantly.
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Don’t Skip Deglazing: Always deglaze the pot with red wine to incorporate all those delicious browned bits. This step adds depth to your braising liquid, enhancing the overall taste.
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Season Throughout: Season each layer of your dish—ribs, veggies, and potatoes—ensuring each element is flavorful on its own. Taste as you go!
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Braising Time Matters: While the recipe indicates 2.5 hours, check for tenderness around the 2-hour mark. Cooking times can vary based on the size of the ribs.
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Creamy Mashed Potatoes: For the best mashed potatoes, use warm milk and butter to achieve that luxurious, creamy texture. Avoid over-mashing to prevent gummy potatoes.
What to Serve with Braised Short Ribs with Mashed Potatoes
To create a memorable dining experience, complement your delicious main course with a few delightful sides and drinks.
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Garlic Green Beans: The crisp, vibrant green beans add a refreshing crunch that balances the rich flavors of the short ribs.
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Roasted Brussels Sprouts: With a hint of caramelization, these veggies provide a nutty flavor that plays beautifully off the savory meat.
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Creamy Coleslaw: This tangy and creamy side cuts through the richness, offering a refreshing contrast to the savory, tender short ribs.
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Crusty French Bread: Serve warm, crusty bread on the side to soak up every last drop of the mouthwatering braising sauce—it’s simply irresistible.
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Caesar Salad: A light Caesar salad with crisp romaine and crunchy croutons adds a refreshing touch, making every bite exciting.
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Chardonnay: Pair with a glass of chilled Chardonnay, whose fruity notes and acidity enhance the flavors of your braised short ribs for a truly elevated dining experience.
Make Ahead Options
Braised Short Ribs with Mashed Potatoes are perfect for meal prep enthusiasts seeking to save time during busy weeknights! You can season and sear the short ribs up to 24 hours in advance, storing them in the refrigerator to maintain their flavor. Additionally, the vegetable mixture can be sautéed ahead of time and refrigerated for up to 3 days. When you're ready to enjoy this comforting dish, simply combine all ingredients and braise in the oven as directed. For the mashed potatoes, prepare them ahead of time and reheat gently with a splash of milk to keep them creamy. This way, you can savor a delicious, home-cooked meal with minimal effort!
Braised Short Ribs with Mashed Potatoes Variations
Feel free to get creative with your Braised Short Ribs with Mashed Potatoes—these delicious twists will keep every meal exciting!
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Spicy Kick: Add red pepper flakes or a splash of hot sauce to the braising liquid for a subtle heat. This touch makes each bite more exhilarating.
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Herb Infusion: Try swapping rosemary and thyme for fresh sage or even tarragon. The new aromas can transform the flavor profile into something unexpectedly delightful.
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Vegetable Boost: Toss in diced mushrooms or parsnips along with the carrots and celery. This not only enhances the texture but also adds an earthy richness to the dish.
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Vegan Adventure: For a plant-based variation, replace short ribs with hearty jackfruit or portobello mushrooms, and use vegetable broth. You can enjoy this comforting classic even on a vegan diet!
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Creamy Variations: Swap out regular milk in the mashed potatoes for plant-based alternatives like almond or oat milk for a different flavor profile while keeping it dairy-free.
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Zesty Mashed Potatoes: Mix in roasted garlic or cream cheese to the mashed potatoes for an extra layer of flavor and creaminess that pairs beautifully with the savory short ribs.
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Sweet Addition: Add a tablespoon of maple syrup or brown sugar to the braising liquid for a unique sweet contrast that complements the savory notes beautifully.
For even more cozy comfort food options, dive into my Beef Stroganoff or give my Classic Meatloaf a try—they’ll both become new family favorites in no time!
Braised Short Ribs with Mashed Potatoes Recipe FAQs
How do I choose the right short ribs?
Absolutely! For the best results, look for well-marbled short ribs. The fat content is key in keeping the meat tender and juicy during the braising process. Bone-in short ribs are often preferred, as they add extra flavor and richness to your dish.
What’s the best way to store leftovers?
Very! Store your leftover braised short ribs in an airtight container in the refrigerator for up to 3 days. This method keeps the meat tender and flavorful. Be sure to let the ribs cool completely before sealing the container to avoid condensation.
Can I freeze braised short ribs and mashed potatoes?
Absolutely! To freeze, place the braised short ribs and mashed potatoes in separate airtight containers. They’ll last up to 3 months in the freezer. When you’re ready to enjoy them again, defrost overnight in the fridge. This helps retain the flavors for your future meal!
What should I do if the short ribs are tough after cooking?
Patience is key! If you find the short ribs are still tough, they may need additional time in the oven. Simply cover the pot and return it to the oven, braising them for another 30-60 minutes until they reach that melt-in-your-mouth tenderness we're all after. Always check for tenderness around the 2-hour mark as cooking times can vary based on size.
Can I use this recipe for a special dietary requirement?
Of course! If you're catering to dietary restrictions, you can opt for gluten-free beef broth or red wine. Just ensure all other ingredients meet your needs. If you need a dairy-free option for the mashed potatoes, substitute the milk and butter with plant-based alternatives—almond milk and vegan butter work wonderfully for a creamy mash!
How do I keep mashed potatoes creamy when reheating?
Very good question! When reheating, add a splash of milk or a pat of butter to the mashed potatoes in a saucepan over low heat. Stir continuously to bring back that creamy texture. Avoid high heat, as it can dry them out. With this method, they’ll taste fresh and delicious!
Melt-in-Your-Mouth Braised Short Ribs with Mashed Potatoes
Equipment
- large oven-safe pot
Ingredients
For the Short Ribs
- 4 lbs short ribs Choose bone-in for more flavor and tenderness.
- 2 tablespoon olive oil Use extra virgin for a richer taste.
- 2 cups beef broth Homemade broth adds depth, but store-bought works too.
- 1 cup red wine Opt for a good quality wine that you’d enjoy drinking.
- 1 unit onion, chopped Sweet onions enhance the overall flavor of the braise.
- 2 units carrots, chopped Adds sweetness and a pop of color.
- 2 units celery stalks, chopped Contributes to a balanced flavor profile.
- 4 cloves garlic, minced Fresh garlic amps up the aromatic experience.
- 2 sprigs fresh rosemary Perfect for infusing a lovely earthy note.
- 2 sprigs fresh thyme Complements the short ribs beautifully.
- to taste salt Essential for elevating all the flavors.
- to taste pepper Freshly cracked pepper adds a nice kick.
For the Mashed Potatoes
- 2 lbs potatoes, peeled and cubed Use russets for fluffy and creamy results.
- ½ cup milk Whole milk creates a richer, creamier mash.
- 4 tablespoon butter Adds velvety richness and flavor—don’t skimp on this!
Instructions
Cooking Steps
- Preheat your oven to 350°F (175°C).
- Season the short ribs with salt and pepper.
- Heat olive oil in a large pot and sear the short ribs for 3-4 minutes on each side.
- Sauté chopped onion, carrots, celery, and minced garlic for 5-7 minutes until softened.
- Deglaze the pot with red wine, scraping up browned bits, and simmer for 3-4 minutes.
- Return the short ribs to the pot, add beef broth, rosemary, and thyme. Stir gently.
- Cover the pot and braise in the oven for about 2.5 hours.
- Boil salted water and add peeled, cubed potatoes. Cook for about 20 minutes until fork-tender.
- Mash the potatoes with milk, butter, salt, and pepper until creamy.
- Serve the ribs over mashed potatoes with braising liquid drizzled on top.
