As I was prepping my ingredients, the aroma of sizzling chicken and crispy potatoes filled my kitchen, instantly drawing me back to countless gatherings with family and friends. This is the magic of the Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels—a hearty, flavor-packed meal that’s perfect for any occasion. The beauty of this recipe lies in its simplicity; it's not only quick to prepare but also a crowd-pleaser that combines the satisfying crunch of roasted potatoes with the tangy kick of buffalo sauce. Plus, those shaved Brussels sprouts add a refreshing twist! Are you ready to take your weeknight dinner to the next level? Let’s dive into the fun of creating this delicious bowl together!
Why is this bowl your new favorite?
Flavor explosion: The robust buffalo sauce paired with crispy chicken makes every bite irresistible!
Easy preparation: You’ll enjoy the simple steps that require only basic cooking skills.
Crispy goodness: Expect perfectly roasted potatoes that add delightful texture to the dish, creating a perfect harmony with the tender, flavorful chicken pieces.
Versatile dish: Customize your bowl with toppings like cheese, ranch, or extra hot sauce to make it your own!
Crowd-pleaser: Whether for game night or a casual dinner, this recipe is sure to impress everyone at the table.
Dive deeper into flavorful creations with our easy buffalo chicken dip or explore more exciting dish ideas by checking out our dinner recipes collection.
Buffalo Bites Bowl Ingredients
For the Chicken
- Boneless, skinless chicken breast or thighs – this cut ensures tender, juicy bites that soak up the buffalo sauce beautifully.
- All-purpose flour – provides a light coating that becomes crispy when fried.
- Cornstarch – adds an extra crunch to the chicken coating.
- Garlic powder – infuses each layer of flavor with an aromatic essence.
- Onion powder – complements the garlic for a deliciously savory taste.
- Smoked paprika – introduces a subtle smokiness that pairs perfectly with buffalo sauce.
- Kosher salt – enhances the overall flavor; use less if you prefer a milder taste.
- Black pepper – adds a hint of warmth and seasoning.
- Large egg – helps the coating adhere to the chicken for that crispy crunch.
- Milk or water – thins out the egg mixture for easier dipping.
- Neutral oil – necessary for frying; choose oils with high smoke points like canola or avocado.
For the Buffalo Sauce
- Hot sauce – use Frank’s RedHot style for that classic buffalo flavor you desire in your Buffalo Bites Bowl.
- Unsalted butter – adds richness and smoothness to the spicy sauce.
- Honey or brown sugar (optional) – balances the heat with a touch of sweetness if desired.
- Garlic powder – intensifies the buffalo flavor, creating an addictive sauce.
- Pinch of salt – adjust to taste for the perfect seasoning.
For the Potatoes
- Baby gold potatoes or Yukon Gold potatoes – their creamy texture will contrast beautifully with the crispy exterior.
- Olive oil – helps achieve that golden, crispy finish when roasting.
- Garlic powder – seasons the potatoes with a delightful flavor boost.
- Smoked paprika – enhances the roasted profile of the potatoes for added depth.
- Kosher salt – key in elevating the flavor of the potatoes.
- Black pepper – for a slight kick and seasoning.
For the Brussels Sprouts
- Brussels sprouts – trimmed and shaved for a tender yet crunchy texture.
- Olive oil – gives the sprouts a nice coating for roasting.
- Lemon juice or apple cider vinegar – adds freshness to balance the richness of the dish.
- Dijon mustard – provides a zesty kick and elevates the dressing's flavor.
- Honey or maple syrup – sweetens the dressing, enhancing the overall taste.
- Kosher salt – never forget to adjust this to your liking!
- Black pepper – season to add that little extra pop in flavor.
- Small garlic clove (optional) – offers an additional burst of freshness if you’re a garlic lover.
For Toppings
- Crumbled blue cheese or feta (optional) – adds a creamy, tangy contrast to the spicy buffalo chicken.
- Ranch or blue cheese dressing – drizzled on top to enrich each bite with creaminess.
- Green onions – sliced thin for a fresh finish.
- Celery stalk (optional) – adds crunchy texture, perfect for that added freshness in every spoonful.
- Extra hot sauce – adjust to your heat preference for an even more intense buffalo flavor!
Now you have everything you need to create a scrumptious Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels that will wow your taste buds!
Step‑by‑Step Instructions for Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. This will prevent the potatoes from sticking and make cleanup easy. While waiting for the oven to heat, gather your ingredients for the Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels, ensuring everything is within reach.
Step 2: Prepare the Potatoes
Halve the baby gold potatoes or cut larger Yukon Gold potatoes into 1-inch chunks. Rinse them under cold water, then pat very dry with paper towels to remove excess moisture. Dry potatoes will ensure they become crispy in the oven, so make sure they're nicely dried before moving to the next step.
Step 3: Season and Roast the Potatoes
In a mixing bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper until they're evenly coated. Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down, and roast for 25–35 minutes, flipping once halfway, until golden brown and crispy.
Step 4: Prepare the Brussels Sprouts
While the potatoes are roasting, thinly slice the trimmed Brussels sprouts and place them in a large mixing bowl. Make sure they're cut into thin pieces for better texture and flavor in your Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels.
Step 5: Make the Brussels Sprout Dressing
In a small bowl, whisk together olive oil, lemon juice or apple cider vinegar, Dijon mustard, honey or maple syrup, kosher salt, black pepper, and minced garlic if using. This dressing will marinate the Brussels sprouts. Pour the dressing over the sliced sprouts, toss well, and set aside to allow the flavors to meld while the potatoes are cooking.
Step 6: Coat the Chicken
In one shallow bowl, whisk the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, whisk the egg and milk or water until smooth. Pat the chicken pieces dry, then dip each piece in the egg wash followed by the flour mixture, ensuring they are evenly coated for that crispy texture.
Step 7: Fry the Chicken
Heat a generous amount of oil in a large skillet over medium to medium-high heat. Fry the coated chicken in batches for 3–5 minutes per side, or until they are golden brown and cooked through. Use a thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). Transfer the cooked chicken to a wire rack or paper towel-lined plate to drain excess oil.
Step 8: Prepare the Buffalo Sauce
In a small saucepan over low heat, combine hot sauce, butter, honey or brown sugar (if using), garlic powder, and a pinch of salt. Stir gently until the butter melts and the sauce is smooth. This fragrant sauce adds the key zing to your Buffalo Bites Bowl, ensuring each chicken piece is packed with flavor.
Step 9: Toss Chicken with Sauce
Place the warm fried chicken in a large bowl and drizzle the freshly prepared buffalo sauce over the bites. Toss gently to coat all pieces evenly in the sauce, making sure each bite gets that delicious buffalo flavor that complements the crispy potatoes.
Step 10: Assemble the Bowl
To create your delicious Buffalo Bites Bowl, divide the crispy potatoes among serving bowls. Add a handful of the marinated Brussels sprouts on top, followed by the buffalo chicken. Feel free to sprinkle with crumbled blue cheese or feta, sliced green onions, and drizzle with ranch or blue cheese dressing for extra creaminess.
Step 11: Serve Immediately
Serve the bowls immediately while the potatoes, chicken, and Brussels are still warm and crispy. Encourage everyone to add extra hot sauce to taste for those who enjoy a bit more spice, and enjoy the colorful, hearty flavors of your Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels!
Expert Tips for Buffalo Bites Bowl
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Coating Consistency: Ensure your chicken is patted very dry before dipping; this helps the batter adhere better for a crispier Buffalo Bites Bowl.
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Perfect Potatoes: Make sure to dry the potatoes thoroughly after rinsing. Moisture will lead to steaming instead of crisping, impacting the overall texture.
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Hot Sauce Choices: Use a quality buffalo sauce that matches your taste. If it’s too hot for your liking, balance it with honey to tailor your Buffalo Bites Bowl's spice level.
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Fry in Batches: Avoid overcrowding the skillet while frying the chicken; this keeps the temperature high and ensures evenly golden bites.
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Serving Tip: Assemble your Buffalo Bites Bowl just before serving. This way, the crispy potatoes and chicken stay hot and crunchy, enhancing the dining experience.
What to Serve with Buffalo Bites Bowl
A colorful array of sides and drinks will take your hearty meal to the next level, inviting everyone to dig in!
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Classic Coleslaw: This creamy, tangy mix provides a refreshing crunch, balancing the spice of the buffalo bites beautifully. The coolness of the coleslaw contrasts with the warmth of the bowl, creating a perfect harmony.
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Crispy Garlic Bread: With its buttery, golden crust and warm garlic aroma, it’s a delightful side that soaks up any extra buffalo sauce. Each bite adds comforting warmth that pairs seamlessly with the savory chicken.
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Zesty Cucumber Salad: Light and crisp, this salad brings a refreshing burst of flavor with every bite. The vinegar and herbs cut through the richness, making your meal feel lighter and vibrant.
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Roasted Vegetables: A medley of seasonal veggies, lightly seasoned and roasted, enhances your meal with healthy freshness and a pop of color. They offer a delightful textural contrast and add essential nutrients.
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Sweet Potato Fries: These crispy fries come with a natural sweetness that beautifully complements the spicy buffalo sauce. Their texture and flavor make for a delightful dining experience.
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Sparkling Lemonade: A thirst-quenching drink that brightens the flavors of your meal with its citrusy fizz. It provides a refreshing contrast to the richness of the buffalo chicken.
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Chocolate Mousse: To finish off your meal, this creamy dessert adds an indulgent touch. Its rich flavor creates a delightful ending, making the Buffalo Bites Bowl even more memorable.
These delicious accompaniments will elevate your Buffalo Bites Bowl, creating a meal that’s sure to impress and satisfy!
Buffalo Bites Bowl Variations & Substitutions
Feel free to explore exciting twists and swaps that can make your Buffalo Bites Bowl even more delightful!
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Gluten-Free: Substitute all-purpose flour with gluten-free flour blend and cornstarch to ensure a crispy coating without gluten.
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Protein Swap: Use shrimp or tofu in place of chicken for a different protein vibe; just adjust cooking times accordingly.
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Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to your buffalo sauce for an extra fiery flavor that spice lovers will adore!
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Veggie Version: Replace chicken with roasted chickpeas or cauliflower bites, making it a satisfying vegetarian treat, perfect for those looking for plant-based options.
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Cheesy Delight: Consider adding shredded cheddar cheese on top of the freshly assembled bowl for an extra layer of creaminess that melts beautifully over the crispy components.
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Sour Cream Twist: Swap ranch dressing for a dollop of sour cream or yogurt to enhance the cooling effect against the fiery buffalo sauce.
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Sweet Potato Alternative: Use sweet potatoes instead of regular potatoes for a sweet, earthy flavor that complements the buffalo sauce beautifully.
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Herbaceous Spin: Toss in freshly chopped herbs like cilantro or parsley for a burst of freshness that livens up every bite of your Buffalo Bites Bowl.
For more delicious twists on classic flavors, don’t forget to try our easy buffalo chicken dip, or check out other unique ideas in our dinner recipes collection.
How to Store and Freeze Buffalo Bites Bowl
Fridge: Store any leftover Buffalo Bites Bowl in an airtight container for up to 3 days. This keeps the chicken and potatoes fresh while preserving their flavors.
Freezer: If you want to save for later, freeze the chicken and potatoes separately in airtight bags for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy leftovers, reheat the chicken in the oven at 350°F (175°C) until crispy again and warm throughout. You can also microwave the Brussels sprouts briefly but avoid overcooking.
Preparation Tip: Mix any dressing or toppings separately before serving to maintain their texture and freshness when enjoying your Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels.
Make Ahead Options
These Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels are ideal for meal prep! You can marinate the chicken and coat it in the flour mixture up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh. The crispy potatoes can be prepped and seasoned, then stored in the fridge for up to 3 days. When you're ready to enjoy your bowl, all you need to do is fry the chicken and roast the potatoes until crispy, then assemble everything. This approach ensures each component retains its freshness and flavor, allowing you to savor a delightful dinner without the last-minute stress!
Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe FAQs
How do I know if my chicken is fresh?
Absolutely! Look for chicken that is pink, moist, and doesn't have any unpleasant odor. The texture should feel firm to the touch. Avoid chicken with any gray or discolored patches.
What can I do if I have leftover buffalo bites?
Store any leftover Buffalo Bites Bowl in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freeze the chicken and potatoes separately in airtight bags for up to 3 months. Don’t forget to thaw them in the fridge overnight before reheating!
What’s the best way to reheat leftover potatoes?
To reheat your crispy potatoes, pop them in the oven at 350°F (175°C) for about 10-15 minutes until they’re heated through and regain their crispy texture. Alternatively, you can use an air fryer to achieve that delightful crunch again!
Can I substitute other vegetables instead of Brussels sprouts?
Very! Feel free to get creative by using kale, green beans, or even mixed greens if you prefer. Just remember to adjust the cooking time based on your chosen vegetables, as some may need less or more time to soften.
What tips do you have for frying chicken for this dish?
For the best results, ensure your chicken is patted dry before dipping to help the batter stick better. Fry in batches to avoid overcrowding the skillet—this helps maintain the oil temperature and gives you the golden, crispy exterior you’re aiming for.
Are there any dietary considerations for my pets or allergies?
Absolutely! While the Buffalo Bites Bowl is fantastic for humans, do take care with the spicy buffalo sauce and any toppings like cheese, as many ingredients may not be suitable for pets. If you have allergies, keep an eye on ingredients like soy in dressings or allergens in toppings, and feel free to customize accordingly.
Buffalo Bites Bowl: Crispy Potatoes & Shaved Brussels Delight
Equipment
- Oven
- large skillet
- Baking Sheet
- Mixing bowl
- small bowl
Ingredients
For the Chicken
- 1 lb Boneless, skinless chicken breast or thighs This cut ensures tender, juicy bites.
- 1 cup All-purpose flour Provides a light coating that becomes crispy.
- ½ cup Cornstarch Adds extra crunch.
- 1 tablespoon Garlic powder Infuses delicious flavor.
- 1 tablespoon Onion powder Complements garlic for savoriness.
- 1 teaspoon Smoked paprika Introduces smokiness.
- 1 teaspoon Kosher salt Enhances overall flavor.
- 1 teaspoon Black pepper Adds warmth.
- 1 large Large egg Helps coating adhere.
- ¼ cup Milk or water Thins egg mixture.
- 2 tablespoon Neutral oil For frying.
For the Buffalo Sauce
- ½ cup Hot sauce Use Frank’s RedHot style.
- ½ cup Unsalted butter Adds richness.
- 1 tablespoon Honey or brown sugar Optional; balances the heat.
- 1 teaspoon Garlic powder Intensifies the flavor.
- 1 pinch Salt Adjust to taste.
For the Potatoes
- 1 lb Baby gold potatoes or Yukon Gold potatoes Creamy texture.
- 2 tablespoon Olive oil For roasting.
- 1 tablespoon Garlic powder Seasoning.
- 1 teaspoon Smoked paprika Enhances roasted flavor.
- 1 teaspoon Kosher salt Key to flavor.
- 1 teaspoon Black pepper Adds seasoning.
For the Brussels Sprouts
- 1 cup Brussels sprouts Trimmed and shaved.
- 2 tablespoon Olive oil Coating for roasting.
- 1 tablespoon Lemon juice or apple cider vinegar Adds freshness.
- 1 tablespoon Dijon mustard Provides zest.
- 1 tablespoon Honey or maple syrup Sweetens the dressing.
- 1 teaspoon Kosher salt Adjust to liking.
- 1 teaspoon Black pepper Enhances flavor.
- 1 clove Small garlic clove Optional for extra freshness.
For Toppings
- ½ cup Crumbled blue cheese or feta Optional, for creaminess.
- 1 cup Ranch or blue cheese dressing For drizzling.
- 2 tablespoon Green onions Sliced for garnish.
- 1 stalk Celery stalk Optional, for crunch.
- to taste Extra hot sauce For added spice.
Instructions
Cooking Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Halve the baby gold potatoes or cut larger Yukon Gold potatoes into 1-inch chunks. Rinse under cold water and pat very dry.
- Toss potatoes with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper. Spread in a single layer on the baking sheet and roast for 25–35 minutes, flipping halfway.
- Thinly slice the trimmed Brussels sprouts and place them in a mixing bowl.
- Whisk together olive oil, lemon juice or apple cider vinegar, Dijon mustard, honey or maple syrup, kosher salt, black pepper, and minced garlic if using. Pour over Brussels sprouts and toss.
- In a shallow bowl, whisk the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, whisk egg and milk or water until smooth.
- Pat chicken pieces dry and dip in egg wash followed by the flour mixture, ensuring they are evenly coated.
- Heat oil in a large skillet over medium-high heat. Fry chicken in batches for 3–5 minutes per side until golden brown and cooked through. Use a thermometer to ensure an internal temperature of 165°F (75°C).
- In a small saucepan, combine hot sauce, butter, honey or brown sugar (if using), garlic powder, and a pinch of salt over low heat until butter melts.
- Toss warm fried chicken in a large bowl with buffalo sauce to coat evenly.
- Assemble the bowls with crispy potatoes, marinated Brussels sprouts, and buffalo chicken. Sprinkle with blue cheese or feta, green onions, and drizzle with dressing.
- Serve immediately while everything is hot and crispy, allowing for extra hot sauce to taste.
