As I stood in my kitchen, the warm scent of caramelization began to dance in the air, drawing me closer to my creation. This Burnt Basque Cheesecake in a Loaf Pan is my go-to dessert for impressing friends and family—all while savoring each rich, creamy bite. With its crustless design and easy small-batch prep, it’s a forgiving recipe perfect for busy schedules. The best part? You won’t need to battle with slices that are too large; this decadent cheesecake serves just the right amount to satisfy without overwhelming. Chilled and smooth, it’s the ideal sweet ending to any meal. Are you ready to unlock the secret to this delightful dessert that will have everyone asking for seconds?
ADVERTISEMENT
ADVERTISEMENT
Why is this cheesecake a must-try?
Irresistible Flavor: The harmonious blend of rich cream cheese and heavy cream creates an explosion of flavor that will leave your taste buds dancing.
Simplicity at Its Best: With only 10 minutes of prep time, this straightforward recipe is perfect for both novice and experienced bakers alike.
Crowd-Pleasing Dessert: Treat friends and family to a dessert that makes everyone smile—this small-batch cheesecake is sure to be the star of any dinner table.
Unique Presentation: Baking in a loaf pan gives it a distinctive look, making it an impressive centerpiece for gatherings or potlucks.
Versatile Enjoyment: Serve it chilled or at room temperature, with or without toppings; this cheesecake is deliciously adaptable to your preferences, perfect for any occasion!
Make sure to explore more options like our delightful Creamy Chocolate Mousse to complement this rich dessert!
Burnt Basque Cheesecake Ingredients
For the Cheesecake
• 1 ½ cups full-fat cream cheese – Use high-quality cream cheese for the richest flavor.
• ½ cup granulated sugar – Adjust sweetness according to your preference if desired.
• 2 large eggs – Ensure they are at room temperature for better mixing.
• ¾ cup heavy cream – This adds to the cheesecake's rich and creamy texture.
• ½ teaspoon vanilla extract – Infuses a warm, aromatic essence into the batter.
• ⅛ teaspoon salt – Balances the sweetness and enhances flavors.
• 1 tablespoon all-purpose flour – Helps slightly firm the cheesecake while keeping it smooth.
With these simple yet essential Burnt Basque Cheesecake ingredients, you're on your way to creating a dessert that will have everyone asking for more!
Step‑by‑Step Instructions for Burnt Basque Cheesecake
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This will ensure that the environment is hot enough to achieve that beautifully burnt top on your Burnt Basque Cheesecake. While the oven heats, you can prepare your ingredients and gather the necessary equipment, such as a mixing bowl and a whisk.
Step 2: Mix Cream Cheese and Sugar
In a mixing bowl, combine 1 ½ cups of full-fat cream cheese with ½ cup of granulated sugar. Beat them together with a hand mixer or a whisk until the mixture is completely smooth and creamy. This step usually takes about 2-3 minutes, and you'll be looking for a velvety consistency that reflects your excitement for this tasty dessert.
Step 3: Incorporate Eggs
Next, add 2 large eggs to your creamy mixture, one at a time. Be sure to mix well after each addition, allowing for about 30 seconds of mixing per egg. This process helps to incorporate air, resulting in a lighter cheesecake. You should see the batter becoming even smoother as you mix.
Step 4: Add Cream, Vanilla, and Salt
Stir in ¾ cup of heavy cream, ½ teaspoon of vanilla extract, and ⅛ teaspoon of salt into the batter. Use a spatula or wooden spoon for this step, gently folding until everything is just combined. The mixture should start looking rich and glossy, promising a decadent Burnt Basque Cheesecake ahead.
Step 5: Mix in the Flour
Add 1 tablespoon of all-purpose flour to the creamy batter, and carefully mix until just combined. Avoid overmixing, as this can lead to a denser cheesecake. The flour will help slightly firm up the cheesecake while maintaining that smooth texture we all love.
Step 6: Prepare the Loaf Pan
Take a standard loaf pan (approximately 9x5 inches), and thoroughly butter it. Line the bottom and sides with parchment paper, ensuring there is some overhang. This will help in easily lifting out your completed Burnt Basque Cheesecake once it’s baked.
Step 7: Pour the Batter
Pour the cheesecake batter into your prepared loaf pan, using a spatula to scrape every last bit from the bowl. Level the top gently so that it bakes evenly. The batter will look creamy and luxurious, filling your kitchen with delicious anticipation as it’s ready to head to the oven.
Step 8: Bake the Cheesecake
Place the loaf pan into your preheated oven and bake for about 45 minutes. Keep an eye on it; you’re looking for the top to be deeply caramelized and the center to still be a bit jiggly. This is the secret to achieving that signature smooth burn on your Burnt Basque Cheesecake.
Step 9: Cool and Chill
Once baked, remove the cheesecake from the oven and allow it to cool in the pan for about 30 minutes. After cooling, transfer it to the refrigerator to chill thoroughly. This step is crucial for enhancing the texture and flavor, giving your cheesecake that creamy perfection.
Step 10: Serve Your Cheesecake
When you’re ready to serve, you can take the cheesecake out of the pan using the parchment overhang. Slice into generous pieces and serve chilled or at room temperature. You might want to offer toppings like whipped cream or berries if desired, though the rich flavor of the Burnt Basque Cheesecake is already extraordinary on its own.
How to Store and Freeze Burnt Basque Cheesecake
Fridge: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. This helps maintain its rich and creamy texture.
Room Temperature: If you plan to serve it soon, the cheesecake can sit at room temperature for about 10–15 minutes before serving to soften slightly.
Freezer: It is not recommended to freeze the Burnt Basque Cheesecake, as freezing may alter its smooth consistency and flavor profile.
Reheating: If desired, you can gently reheat individual slices in the microwave for 10–15 seconds to enjoy a slightly warm, gooey dessert experience!
Make Ahead Options
These Burnt Basque Cheesecakes are a fantastic option for meal prep enthusiasts looking to save time! You can prepare the cheesecake batter and refrigerate it for up to 24 hours in advance. Simply mix all the ingredients as directed, then store it covered in the fridge. When you're ready to bake, give the batter a gentle stir and pour it into the prepared loaf pan. Keep in mind that chilling overnight helps enhance the flavors, making your cheesecake even more delightful. Once baked and cooled, the cheesecake can be stored in an airtight container in the refrigerator for up to 5 days, ensuring it remains just as delicious for those busy weeknights!
Expert Tips for Burnt Basque Cheesecake
Quality Ingredients Matter: Use the best full-fat cream cheese and heavy cream for a richer flavor and creamier texture in your Burnt Basque Cheesecake.
Don’t Overmix: When adding the flour, mix just until combined to avoid a dense cheesecake. A light touch is key!
Watch the Bake Time: Keep an eye on the cheesecake as it bakes; the top should be deeply caramelized, while the center remains slightly jiggly.
Cool Completely: Allow the cheesecake to cool in the pan before chilling; this helps set its texture for that perfectly smooth finish.
Serve It Right: For the best experience, serve your cheesecake chilled or at room temperature, enhancing its creamy richness.
What to Serve with Burnt Basque Cheesecake
To elevate your dessert experience, consider pairing delightful side dishes that harmonize with the cheesecake's rich and creamy texture.
- Fresh Berries: The vibrant tartness of strawberries, blueberries, or raspberries adds a burst of freshness, balancing the cheesecake's sweetness beautifully.
- Whipped Cream: Light and airy, whipped cream enhances the cheesecake’s luxurious mouthfeel while offering a classic touch that guests love.
- Chocolate Sauce: Drizzling a warm chocolate sauce over the cheesecake introduces a decadent layer of flavor, perfect for chocolate lovers.
- Coffee or Espresso: A freshly brewed cup of coffee or a shot of espresso can cut through the richness, providing a delightful contrast to the creamy dessert.
- Buttery Shortbread Cookies: The crumbly texture of shortbread complements the cheesecake’s smoothness, making each bite a delightful contrast in texture.
- Citrus Sorbet: The refreshing zing of citrus sorbet cleanses the palate, serving as a light counterpoint to the dense and opulent cheesecake.
- Caramel Sauce: A drizzle of homemade caramel adds an irresistible sweetness and creates a stunning visual; the combination is simply divine.
- Almond Biscotti: Crunchy and slightly sweet, biscotti can be enjoyed alongside the creamy cheesecake for a satisfying textural difference.
Burnt Basque Cheesecake Variations
Feel free to unleash your creativity with these tasty twists for your Burnt Basque Cheesecake!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to those with dietary restrictions.
-
Nutty Undertones: Add ¼ cup of finely ground almonds or hazelnuts to the batter for a delightful nutty flavor that complements the creaminess beautifully. It can elevate the texture and taste while still keeping it rich.
-
Citrus Zest: Incorporate a tablespoon of lemon or orange zest to brighten the flavor, adding a refreshing contrast to the dense cheesecake. The zesty notes will invite a lovely aroma that wafts throughout the kitchen.
-
Chocolate Delight: Swirl in melted dark chocolate (about ½ cup) into the batter before baking for a luscious chocolate variant that makes dessert a true indulgence. Rich, creamy, and simply irresistible!
-
Spiced Version: Add 1 teaspoon of cinnamon or nutmeg for a warm twist that evokes comforting feelings, perfect for cozy gatherings or festive celebrations. The aroma while baking is simply divine!
-
Berry Infusion: Mix in ½ cup of your choice of pureed berries (like raspberries or strawberries) for a subtly fruity flavor that adds a beautiful color and enhances the creamy cheesecake. It’s like a sweet strawberry garden in every slice.
-
Savory Surprise: Try adding a pinch of sea salt caramel to the top before baking for a salted caramel cheesecake experience that blends sweet and savory beautifully. The contrast will leave everyone guessing about your secret ingredient!
-
Coffee Twist: For coffee lovers, mix in a tablespoon of instant espresso powder into the batter for a mocha-infused delight that dances on the palate. It’s a fun way to awake your senses with every bite.
Remember, each variation is a chance to explore new flavor profiles that will have your loved ones clamoring for more! Don't forget to check out our Creamy Chocolate Mousse to pair perfectly alongside this delicious dessert.
Burnt Basque Cheesecake Recipe FAQs
What type of cream cheese should I use for the cheesecake?
You should always opt for high-quality full-fat cream cheese to achieve that rich, creamy flavor. Brands like Philadelphia work wonderfully and will make a significant difference in the overall taste and texture of your Burnt Basque Cheesecake. Avoid low-fat or whipped varieties, as they won't provide the same luxurious result.
How should I store leftover cheesecake?
Absolutely! To store your Burnt Basque Cheesecake, place it in an airtight container in the refrigerator. It will stay fresh for up to 5 days. For the best texture, serve it chilled or allow it to sit at room temperature for about 10–15 minutes before diving in.
Can I freeze Burnt Basque Cheesecake?
Unfortunately, freezing is not recommended for this cheesecake, as it may alter its smooth texture and rich flavor. Instead, I suggest storing leftovers in the fridge and enjoying them within a few days for the best experience.
What if my cheesecake is too jiggly in the center after baking?
If your Burnt Basque Cheesecake feels too jiggly after the recommended baking time, place it back in the oven for an additional 5–10 minutes. Keep a close eye on it; a properly baked cheesecake will have a deeply caramelized top and a slightly jiggly center. It will set beautifully as it cools.
Is this cheesecake suitable for vegetarians?
Yes, this Burnt Basque Cheesecake is a delightful vegetarian option! Just be sure to check that your cream cheese and any optional toppings, like whipped cream, are also vegetarian-friendly, as some brands may use animal-derived stabilizers. Enjoy this creamy treat worry-free!
Irresistible Burnt Basque Cheesecake: Rich & Creamy Delight
Equipment
- Loaf pan
- Mixing bowl
- Whisk
- spatula
Ingredients
For the Cheesecake
- 1.5 cups full-fat cream cheese Use high-quality cream cheese for the richest flavor.
- 0.5 cups granulated sugar Adjust sweetness according to your preference if desired.
- 2 large eggs Ensure they are at room temperature for better mixing.
- 0.75 cups heavy cream Adds to the cheesecake's rich and creamy texture.
- 0.5 teaspoon vanilla extract Infuses a warm, aromatic essence into the batter.
- 0.125 teaspoon salt Balances the sweetness and enhances flavors.
- 1 tablespoon all-purpose flour Helps slightly firm the cheesecake while keeping it smooth.
Instructions
Step‑by‑Step Instructions for Burnt Basque Cheesecake
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine full-fat cream cheese with granulated sugar and beat until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in heavy cream, vanilla extract, and salt, folding until just combined.
- Add all-purpose flour and mix until just combined, avoiding overmixing.
- Butter a standard loaf pan and line it with parchment paper.
- Pour the batter into the prepared loaf pan, leveling the top gently.
- Bake for about 45 minutes until the top is deeply caramelized and the center remains slightly jiggly.
- Cool the cheesecake in the pan for about 30 minutes, then transfer to the refrigerator to chill thoroughly.
- Slice into generous pieces and serve chilled or at room temperature.
