As the sun dips below the horizon, the aroma of toasty bread and gooey cheese wafts through my kitchen, transforming an ordinary evening into something special. Today, I'm excited to share my take on a delightful appetizer that beautifully blends savory and sweet—Cheesy Burrata Crostini with Prosciutto and Peaches. This irresistible bite-sized wonder not only comes together in just 20 minutes but is also a guaranteed crowd-pleaser that can elevate any gathering. Picture crispy sourdough topped with creamy burrata, salty prosciutto, and the sweet burst of ripe peaches, all drizzled with a hint of hot honey for a truly gourmet finish. Ready to impress your friends and family with a dish that’s as pleasing to the palate as it is stunning on a plate? Let’s dive in!
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Why is this Cheesy Burrata Crostini a Must-Try?
Unforgettable Flavor Explosion: The creamy burrata paired with sweet peaches and salty prosciutto creates a harmonious blend of tastes that will have everyone asking for more.
Quick and Easy: Whip this up in just 20 minutes, making it the perfect last-minute appetizer for any gathering.
Crowd-Pleasing Delight: This dish is not only visually stunning but also a guaranteed hit among both guests and family members alike.
Versatile Enjoyment: Perfect for cozy dinners, casual gatherings, or as a fancy starter for special occasions. You might also enjoy it alongside our easy homemade garlic bread for an indulgent pairing.
Fresh Ingredients: Using ripe, seasonal peaches and fragrant basil elevates this recipe, showcasing the beauty of fresh produce.
Simplicity Meets Elegance: There’s no need for complicated techniques—just layer, bake, and enjoy! It’s the perfect way to impress without the stress.
Cheesy Burrata Crostini Ingredients
For those delightful bites!
For the Crostini
- Sourdough or French baguette – Choose a rustic bread for the best texture and flavor.
- Melted butter – Adds richness and helps achieve that golden-crispy finish.
For the Cheese Mixture
- Parmesan cheese – Brings a nutty flavor that perfectly complements the burrata.
- Pecorino cheese – Adds a sharp kick that enhances the overall cheese blend.
- Garlic – Infuses a wonderful aroma and depth of flavor into the crostini.
- Fresh thyme leaves – These herbs bring a fresh, earthy note to the dish.
For the Toppings
- Prosciutto – The salty, savory contrast elevates the dish to gourmet levels.
- Burrata cheese – This indulgent creamy cheese is the star, making each bite melt in your mouth.
- Ripe peaches – Their sweet juiciness adds a refreshing burst that balances the flavors.
- Hot honey – A drizzle of this sweet heat ties everything together beautifully.
- Fresh basil leaves – Use them for a pop of color and a hint of aromatic freshness.
With these ingredients in hand, you're just steps away from creating a gorgeous Cheesy Burrata Crostini that will leave everyone raving!
Step‑by‑Step Instructions for Cheesy Burrata Crostini
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper. This ensures easy cleanup later on when your delightful Cheesy Burrata Crostini are baked to perfection.
Step 2: Prepare the Cheese Mixture
In a mixing bowl, combine ⅓ cup each of grated Parmesan and Pecorino cheese, along with the finely grated garlic, fresh thyme leaves, and melted butter. Stir until all the ingredients are well-blended and cohesive. This aromatic mixture will create a deliciously cheesy layer for your crostini.
Step 3: Spread the Cheese Mixture
Evenly spread the cheesy mixture from the bowl onto the lined baking sheet, ensuring it covers the surface fully. This flavorful layer will melt into a bubbling delight, enhancing the overall experience of your Cheesy Burrata Crostini.
Step 4: Add the Bread Slices
Lay the sliced sourdough or French baguette on top of the cheese mixture. With a brush, lightly coat the tops of the bread slices with more melted butter, which will help achieve a golden and crispy finish once baked.
Step 5: Layer with Prosciutto
Drape or arrange the prosciutto slices atop the bread. Feel free to nestle some around the edges, as this will create added crispiness and flavor as your crostini bake. The savory contrast of prosciutto perfectly complements the creamy burrata coming next.
Step 6: Bake to Perfection
Place your baking sheet in the preheated oven and bake for 15–20 minutes. Keep an eye on the crostini until the bread is golden and crisp, the cheese is bubbling, and the prosciutto is satisfyingly crispy, enhancing all the flavors beautifully.
Step 7: Assemble the Toppings
Once baked, carefully transfer your cheesy crostini to a serving platter. Tear open the burrata, allowing the creamy center to ooze out generously over the warm, crispy bread. This rich, cheesy layer is the heart of your Cheesy Burrata Crostini.
Step 8: Finish with Peaches and Honey
Top the burrata with thin slices of ripe peaches and crispy prosciutto for an impressive look. Add a sprinkle of fresh basil leaves for color and aroma, and just before serving, drizzle hot honey over everything for that exquisite sweet-and-savory touch.
Make Ahead Options
These Cheesy Burrata Crostini are perfect for meal prep, allowing you to save time during busy weeknights! You can prepare the cheese mixture and spread it on the baking sheet up to 24 hours in advance—just cover it tightly with plastic wrap and refrigerate. The sliced bread can also be buttered and stored separately in an airtight container for up to 3 days, which helps maintain its crispness. When you’re ready to serve, layer the prosciutto on the bread, bake for 15–20 minutes, and finish with the burrata, peaches, basil, and a drizzle of hot honey. This way, you’ll enjoy all the delicious flavors with minimal effort, just as delightful as if you made them fresh!
Cheesy Burrata Crostini Variations
Feel free to get creative and tailor this dish to your taste buds for a delightful twist!
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Gluten-Free: Use gluten-free bread to cater to dietary restrictions without sacrificing flavor.
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Herb-Infused: Swap thyme for fresh rosemary or oregano for a different herbal flair that complements the cheese beautifully.
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Add a Crunch: Sprinkle some chopped toasted nuts, like walnuts or pistachios, on top for a delightful crunch that enhances the texture.
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Sweet Balsamic: Drizzle aged balsamic vinegar instead of hot honey for a tangy yet sweet contrast that will enthrall your guests.
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Spicy Kick: Add a pinch of red pepper flakes into the cheese mixture or under the burrata for an extra layer of heat that excites the palate.
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Seasonal Fruits: If peaches are out of season, try pears or figs for a different seasonal sweetness that pairs wonderfully with the rich cheese.
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Dairy-Free: Replace burrata with a vegan cream cheese alternative, and skip the cheeses to cater to lactose sensitivities without missing out on creamy goodness.
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Charcuterie Style: Layer additional cured meats like salami or chorizo along with the prosciutto for a more substantial appetizer that’s sure to please any crowd.
Experimenting with these variations can turn your Cheesy Burrata Crostini into a personal masterpiece. For an extra special touch, enjoy them with a side of easy homemade garlic bread to round out your family feast!
Expert Tips for Cheesy Burrata Crostini
- Choose the Right Bread: Sourdough or French baguette works best for texture. Avoid pre-sliced bread, as it can get soggy.
- Watch the Baking Time: Keep a close eye on the crostini; baking them too long can lead to burnt edges. Aim for golden brown perfection!
- Use Room Temperature Burrata: Bringing the burrata to room temperature ensures it's creamy and easy to spread; this enhances the overall experience of your Cheesy Burrata Crostini.
- Limit Prosciutto Overlapping: When layering prosciutto, avoid overlapping slices too much, as it can prevent crispiness. Space them out for optimal crunch.
- Customize Your Toppings: Feel free to experiment with other seasonal fruits like figs or apricots if peaches aren't available; they’ll add a unique twist to your dish.
- Drizzle Last: Always drizzle hot honey just before serving to maintain the perfect texture; doing it too early can make the crostini soggy.
How to Store and Freeze Cheesy Burrata Crostini
Fridge: Store leftover Cheesy Burrata Crostini in an airtight container for up to 2 days to maintain freshness.
Freezer: It's best to freeze the cheese mixture and baked bread separately. Wrap the cooled crostini tightly in plastic wrap and freeze for up to 1 month.
Reheating: To enjoy leftovers, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through and crispy.
Assembling Freshly: If you have leftover components like peaches and burrata, store them separately in the fridge and assemble fresh crostini when ready to serve for the best experience!
What to Serve with Cheesy Burrata Crostini
As you prepare to delight your guests, think about what will make your meal sing with balance and harmony.
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Fresh Arugula Salad: A peppery arugula salad adds a crisp bite, balancing the richness of the burrata beautifully. Toss it with a light lemon vinaigrette for a refreshing touch.
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Roasted Cherry Tomatoes: These sweet, caramelized gems provide a burst of juiciness to complement the savory crostini, enhancing the overall flavor profile.
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Sparkling Wine: A glass of bubbly pairs wonderfully with the creamy cheese and salty prosciutto, elevating your gathering with a touch of elegance.
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Grilled Vegetables: Charred vegetables like zucchini and asparagus deliver a smoky depth, contrasting the sweetness of the peaches and the creaminess of the burrata.
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Marinated Olives: The briny punch from marinated olives adds a delightful tang, creating a sophisticated nibbler alongside your chewy crostini.
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Fig Jam: Pairing with a side of fig jam introduces a sweet element that harmonizes perfectly with the savory and creamy layers of the crostini.
Crafting a meal around your Cheesy Burrata Crostini with these delectable sides will surely leave your guests talking long after the last bite!
Cheesy Burrata Crostini Recipe FAQs
What type of bread should I use for Cheesy Burrata Crostini?
Absolutely! For the best texture and flavor, I recommend using a rustic sourdough or a French baguette. These types of bread hold up well under the toppings and provide that perfect crispy crunch.
How do I store leftover Cheesy Burrata Crostini?
You can store any leftover Cheesy Burrata Crostini in an airtight container in the fridge for up to 2 days. This helps maintain their freshness and flavor, although the bread may soften slightly over time.
Can I freeze Cheesy Burrata Crostini?
Yes, you can! To freeze, wrap the cooled, baked crostini tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month. Just remember to freeze the cheese mixture and the baked bread separately for the best results.
What is the best way to reheat Cheesy Burrata Crostini?
When you're ready to enjoy leftover crostini, preheat your oven to 350°F (175°C). Arrange the crostini on a baking sheet and reheat for about 10-15 minutes, until they're warmed through and the bread crisps up again.
Can I use different fruits instead of peaches?
Very! If peaches aren't in season, you can easily substitute them with figs or apricots for a delightful twist. Just slice them thinly and layer them over the burrata before drizzling with hot honey. Feel free to get creative based on your preferences!
Are there any dietary considerations to keep in mind?
If you’re catering to dietary restrictions, you might want to ensure that your prosciutto is gluten-free for those with celiac disease, and always check your cheese for any allergens if serving guests with food sensitivities.
Melt-in-Your-Mouth Cheesy Burrata Crostini Delight
Equipment
- Oven
- Mixing bowl
- Baking Sheet
- Parchment Paper
Ingredients
For the Crostini
- 1 loaf Sourdough or French baguette Choose a rustic bread for the best texture and flavor.
- 2 tablespoons Melted butter Adds richness and helps achieve that golden-crispy finish.
For the Cheese Mixture
- ⅓ cup Grated Parmesan cheese Brings a nutty flavor that perfectly complements the burrata.
- ⅓ cup Grated Pecorino cheese Adds a sharp kick that enhances the overall cheese blend.
- 2 cloves Garlic Infuses a wonderful aroma and depth of flavor into the crostini.
- 1 tablespoon Fresh thyme leaves These herbs bring a fresh, earthy note to the dish.
For the Toppings
- 4 slices Prosciutto The salty, savory contrast elevates the dish to gourmet levels.
- 8 ounces Burrata cheese This indulgent creamy cheese is the star, making each bite melt in your mouth.
- 2 ripe Peaches Their sweet juiciness adds a refreshing burst that balances the flavors.
- 2 tablespoons Hot honey A drizzle of this sweet heat ties everything together beautifully.
- ¼ cup Fresh basil leaves Use them for a pop of color and a hint of aromatic freshness.
Instructions
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the grated Parmesan, Pecorino cheese, finely grated garlic, fresh thyme leaves, and melted butter. Stir until well-blended.
- Evenly spread the cheese mixture onto the lined baking sheet.
- Lay the sliced sourdough or French baguette over the cheese mixture and lightly coat with melted butter.
- Drape the prosciutto slices over the bread.
- Bake for 15–20 minutes until the bread is golden and crispy, and the cheese is bubbling.
- Transfer to a serving platter and tear open the burrata, allowing the creamy center to ooze over the crostini.
- Top with peach slices and drizzle hot honey just before serving.
