As I pulled those golden-brown roll-ups from the oven, it hit me just how easy it is to find joy in homemade meals. Today, I’m excited to share my recipe for Cheesy Pepperoni Pizza Roll Ups—your new go-to snack that perfectly balances convenience and comfort! With just a handful of ingredients, these delightful treats are quick to prepare and unbelievably satisfying. Plus, they’re a fantastic way to enjoy pizza flavors without the heavy carbs, making them a win for those seeking lighter options. Whether it’s a cozy movie night or a casual gathering with friends, these roll-ups will become a beloved staple in your kitchen. Curious to see how easy it is to whip up this deliciousness? Let’s dive into the recipe!
Why are these roll-ups a must-try?
Deliciously Simple: Just 17 minutes from prep to plate, these Cheesy Pepperoni Pizza Roll Ups fit perfectly into your busy schedule.
Irresistibly Cheesy: With gooey mozzarella and savory pepperoni wrapped in a crispy tortilla, each bite offers that beloved pizza taste without the guilt.
Low-Carb Delight: Ideal for those watching their carb intake, these roll-ups let you indulge in pizza flavors without packing on the carbs.
Versatile Serving: Perfect as a quick snack, a fun party appetizer, or paired with a side salad, they’re suitable for any occasion.
Crowd-Pleasing Appeal: Whether you’re hosting a movie night or a casual gathering, these roll-ups are sure to be a hit among family and friends, much like my Muffin Tin Pizza and Cheesy Baked Asparagus.
Cheesy Pepperoni Pizza Roll Ups Ingredients
For the Roll Ups
• Low-carb tortillas – Perfect for a guilt-free option that still delivers on flavor.
• Marinara sauce – Provides a savory base and adds a delicious tang to the roll-ups.
• Mozzarella cheese, shredded – Melts beautifully to create that gooey, cheesy goodness everyone craves.
• Pepperoni slices – Use your favorite brand for the best flavor; about ¼ cup will do!
Optional Extras
• Olive oil – Brushing the rolled tortillas gives them a golden, crispy finish.
• Parmesan cheese – Sprinkle on top before baking for an extra flavor boost and cheesy crust.
Enjoy whipping up these delightful Cheesy Pepperoni Pizza Roll Ups that are sure to wow your taste buds!
Step‑by‑Step Instructions for Cheesy Pepperoni Pizza Roll Ups
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures your Cheesy Pepperoni Pizza Roll Ups bake evenly and turn a beautiful golden brown. While the oven warms, gather your ingredients and prepare your baking sheet by lining it with parchment paper for easy cleanup later.
Step 2: Prepare the Tortillas
Lay the two low-carb tortillas flat on a clean surface. This is where the magic begins! Make sure they are smooth and without any tears, as you'll be filling them soon. A clean, flat surface helps ensure an even spread of the marinara sauce and the toppings that will make these roll-ups irresistible.
Step 3: Add Marinara Sauce
Evenly spread about 2 tablespoons of marinara sauce onto each tortilla, leaving a generous ½-inch border around the edges. This delicious sauce serves as the flavorful base that will blend beautifully with the cheese and pepperoni. Ensure the sauce is spread uniformly to avoid any dry bites when you enjoy your Cheesy Pepperoni Pizza Roll Ups.
Step 4: Sprinkle the Cheese
Sprinkle the shredded mozzarella cheese generously over the sauce on each tortilla. The gooeyness of the melted cheese is what brings these roll-ups to life. Cover the sauce completely, allowing the cheese to create a wonderfully stretchy texture as it melts in the oven, enhancing your pizza experience.
Step 5: Layer the Pepperoni
Now it's time to add the pepperoni! Arrange the pepperoni slices over the mozzarella cheese, slightly overlapping them near the edges to maximize flavor. Using about ¼ cup of pepperoni ensures a delightful burst of savory goodness in every bite of your Cheesy Pepperoni Pizza Roll Ups.
Step 6: Roll Up the Tortillas
Carefully roll each tortilla tightly from one end to the other, taking care not to tear them. The tighter the roll, the more compact and satisfying your Cheesy Pepperoni Pizza Roll Ups will be. This step locks in all those delicious layers of flavor and ensures that every bite is a pizza lover’s dream.
Step 7: Brush with Olive Oil
Brush the outside of each roll-up with a light coating of olive oil. This not only adds a hint of flavor but also promotes a crunchy, golden-brown finish. Be generous, but ensure the oil is evenly spread to keep the roll-ups from becoming too greasy in the oven.
Step 8: Arrange on Baking Sheet
Place each roll-up seam-side down on your prepared baking sheet. This positioning will help them hold their shape as they bake. Make sure to leave a little space between each roll-up for even cooking and crisping, allowing each one to become wonderfully golden.
Step 9: Bake to Perfection
Bake your Cheesy Pepperoni Pizza Roll Ups in the preheated oven for 10-12 minutes. Keep an eye on them as they transform; you’ll know they’re ready when the tortilla is golden brown and the cheese is bubbling enticingly. This is the moment when your kitchen starts to fill with mouth-watering aromas!
Step 10: Cool and Serve
Once baked, let the roll-ups cool briefly before slicing. The aroma will be hard to resist, but giving them a moment to set will ensure they maintain their shape. Slice into bite-sized pieces and serve warm, perfect for a quick snack or an easy appetizer that’s sure to impress!
What to Serve with Cheesy Pepperoni Pizza Roll Ups
There’s something magical about pairing your cheesy roll-ups with delightful sides that elevate any meal experience.
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Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness and balances the richness of the roll-ups. Each bite cleanses your palate beautifully.
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Garlic Breadsticks: Pillowy and warm, these breadsticks complement the Italian flavors while offering a great texture contrast. Dip them in marinara for a delightful double-carb treat!
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Stuffed Mushrooms: These savory bites filled with cream cheese and herbs bring a touch of elegance, perfect for impressing guests when served alongside your roll-ups.
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Buffalo Cauliflower Bites: Crunchy and slightly spicy, these bites provide a fun twist and enhance your meal’s flavor profile. They pair wonderfully with a cooling dip!
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Soda or Lemonade: A bubbly soda or a refreshing glass of lemonade balances the savory richness of your Cheesy Pepperoni Pizza Roll Ups, making for a satisfying, nostalgic meal.
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Chocolate Chip Cookies: Finish your meal with warm, gooey cookies for a sweet contrast. The chocolate complements the savory flavors perfectly, creating a comforting ending.
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Zucchini Fries: Crispy and healthy, these veggie fries make for a great crunchy side that enhances your comfort food experience without overpowering it.
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Marinara Sauce Dip: Serve with extra marinara for dipping; it amplifies the pizza flavors and offers an irresistible option for those who can't resist a little more sauce on the side.
Expert Tips for Cheesy Pepperoni Pizza Roll Ups
Choose Tortillas Wisely: Opt for low-carb tortillas that are soft and pliable, ensuring they roll tightly without tearing.
Don't Overfill: Avoid the temptation to add too much filling. A balanced amount ensures that your Cheesy Pepperoni Pizza Roll Ups hold together and bake evenly.
Brush Evenly: When brushing olive oil, ensure even coverage for a consistent crispy texture. Too much oil can make them greasy.
Watch the Bake Time: Every oven is different, so keep an eye on your roll-ups. Remove them once they’re golden brown for best results.
Let Them Cool: Allow roll-ups to cool briefly before slicing to help maintain their shape and prevent cheese spillage.
Serve with Style: Pair your Cheesy Pepperoni Pizza Roll Ups with marinara for dipping; it enhances the pizza experience and adds an extra layer of flavor.
How to Store and Freeze Cheesy Pepperoni Pizza Roll Ups
Fridge: Allow roll-ups to cool completely before storing in an airtight container. They will keep for up to 3 days, making it easy to enjoy leftovers!
Freezer: For longer storage, wrap the roll-ups tightly in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: When ready to serve, bake from frozen at 350°F for about 10-12 minutes until heated through and crisp. Microwaving is also an option, but may result in a less crispy texture.
Serving Reminder: These Cheesy Pepperoni Pizza Roll Ups are best enjoyed warm, so consider reheating to bring back that delightful cheesy goodness!
Make Ahead Options
These Cheesy Pepperoni Pizza Roll Ups are perfect for busy home cooks looking to save time during the week! You can prepare the roll-ups up to 24 hours in advance by following the assembly steps through to brushing with olive oil, then wrapping them tightly in plastic wrap or storing them in an airtight container. Keep them refrigerated until you're ready to bake. When it's time to enjoy these delicious treats, simply place them on a baking sheet and pop them in a preheated oven at 375°F for 12-15 minutes until they are golden brown and heated through. This way, you can savor the same delightful flavors without the hassle of last-minute prep!
Cheesy Pepperoni Pizza Roll Ups Variations
Feel free to explore these delicious twists and swaps to make the Cheesy Pepperoni Pizza Roll Ups your own!
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Dairy-Free: Substitute mozzarella with dairy-free cheese for a tasty vegan option that still melts beautifully.
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Spicy Kick: Add sliced jalapeños or drizzle sriracha on the sauce for a fiery twist that’ll excite your taste buds. Let the heat mingle with the cheese and pepperoni for a thrilling experience.
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Veggie Loaded: Include sautéed bell peppers, mushrooms, or spinach in the filling for added nutrients and vibrant colors. Each bite will become a garden of flavors, perfect for families looking to sneak in more veggies.
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Different Flavors: Swap out pepperoni for smoked turkey or even prosciutto to change the flavor profile completely. This keeps the recipe fresh and exciting, delighting your palate with each variation.
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Crunchy Texture: Coat the outside with breadcrumbs before baking for a crispy texture that contrasts beautifully with the cheesy interior. The added crunch will have everyone reaching for seconds!
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Herb Infusion: Mix dried oregano or Italian seasoning into the marinara sauce for a flavorful enhancement. A touch of extra herbs can elevate the dish and provide a comforting aroma during baking.
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Sweet Twist: Drizzle honey or add a layer of pineapple before rolling for a sweet-and-savory combination. It’s a fun twist reminiscent of Hawaiian pizza that many people will love!
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Loaded Baked: Top with a sprinkle of grated Parmesan or mozzarella before baking for an extra cheesy crust that brings irresistible added flavor. It turns these roll-ups into a truly indulgent treat for the cheese lovers.
Let your creativity shine as you make these Cheesy Pepperoni Pizza Roll Ups uniquely yours! If you're looking for more crowd-pleasers, consider pairing them with my Pizza Grilled Cheese or my warm Cinnamon Roll Cupcakes. Enjoy every delicious bite!
Cheesy Pepperoni Pizza Roll Ups Recipe FAQs
Which tortillas are best for the roll-ups?
Absolutely! When making Cheesy Pepperoni Pizza Roll Ups, I recommend using low-carb tortillas that are soft and pliable. This allows for a perfect roll without tearing. Look for variety in grocery stores that are labeled as “low-carb” to enjoy a guilt-free treat.
How should I store leftover roll-ups?
Very simply! Allow the roll-ups to cool completely, then store them in an airtight container. They’ll keep well in the fridge for up to 3 days. This makes it easy to enjoy them as a quick snack or meal during the week!
Can I freeze Cheesy Pepperoni Pizza Roll Ups?
Yes, you can! To freeze, wrap each roll-up tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, simply bake them from frozen at 350°F for about 10-12 minutes until heated through and crispy again.
What should I do if my roll-ups fall apart during baking?
If you find your Cheesy Pepperoni Pizza Roll Ups not holding together, it’s likely due to overfilling. Make sure to use a balanced amount of cheese and pepperoni. Additionally, tightly rolling them and placing them seam-side down on the baking sheet helps keep them intact.
Are these pizza roll-ups safe for a gluten allergy?
While these roll-ups feature low-carb tortillas, it's essential to check that they are gluten-free if you or someone you serve has a gluten allergy. Many store-bought low-carb tortillas are made from alternative flours like almond or coconut, which are gluten-free. Always read the labels to be sure!
Can I use other fillings for the roll-ups?
Of course! The beauty of these Cheesy Pepperoni Pizza Roll Ups lies in their versatility. Feel free to mix in other ingredients like cooked sausage, bell peppers, or even mushrooms, depending on your taste preferences. Just remember not to overfill for the best outcome!
Cheesy Pepperoni Pizza Roll Ups That'll Wow Your Taste Buds
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- measuring spoons
Ingredients
For the Roll Ups
- 2 count Low-carb tortillas Perfect for a guilt-free option that still delivers on flavor.
- 4 tablespoons Marinara sauce Provides a savory base and adds a delicious tang to the roll-ups.
- 1 cup Mozzarella cheese, shredded Melts beautifully to create that gooey, cheesy goodness everyone craves.
- ¼ cup Pepperoni slices Use your favorite brand for the best flavor.
Optional Extras
- 1 tablespoon Olive oil Brushing the rolled tortillas gives them a golden, crispy finish.
- 2 tablespoons Parmesan cheese Sprinkle on top before baking for an extra flavor boost.
Instructions
Step-by-Step Instructions for Cheesy Pepperoni Pizza Roll Ups
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Lay the two low-carb tortillas flat on a clean surface.
- Evenly spread about 2 tablespoons of marinara sauce onto each tortilla, leaving a ½-inch border.
- Sprinkle the shredded mozzarella cheese generously over the sauce on each tortilla.
- Arrange the pepperoni slices over the mozzarella cheese, slightly overlapping.
- Carefully roll each tortilla tightly from one end to the other.
- Brush the outside of each roll-up with a light coating of olive oil.
- Place each roll-up seam-side down on your prepared baking sheet.
- Bake your Cheesy Pepperoni Pizza Roll Ups in the preheated oven for 10-12 minutes.
- Once baked, let the roll-ups cool briefly before slicing and serving.
