As the fresh scent of cherries wafts through my kitchen, I can’t help but feel a wave of nostalgia. The joy of making a Homemade Cherry Crumble brings back warm memories of family gatherings and laughter-filled evenings. This delightful dessert combines juicy cherries with a crispy, buttery topping, making it the perfect treat to satisfy any sweet tooth. With its quick prep time and mouthwatering aroma, this cherry crumble is sure to become a go-to recipe for your weeknight dinners or weekend celebrations. Imagine serving it warm, paired with a scoop of creamy vanilla ice cream, delighting both family and friends alike. Are you ready to experience this classic comfort food in your own home? Let's dive into the recipe!
Why is Homemade Cherry Crumble Irresistible?
Simplicity at Its Finest: This recipe requires minimal effort, making it perfect for busy home cooks looking to whip up a delicious dessert.
Bursting with Flavor: The combination of sweet cherry filling and buttery crumble topping creates an explosion of taste in every bite.
Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, this cherry crumble is sure to impress your guests.
Fuss-Free Baking: With just 20 minutes of prep time, you can quickly bring this delightful dish to the table.
Endless Serving Possibilities: Serve it warm with some whipped cream or enjoy it cold for a refreshing treat—each way is a delight!
Ready to take your cherry game to the next level? Check out this easy variation that adds a twist to your classic crumble!
Cherry Crumble Ingredients
• Uncover the secrets to making the best cherry crumble!
For the Filling
- Cherry pie filling – A key ingredient that brings a sweet and tart flavor, making your cherry crumble divine.
- Granulated sugar – Sweetens the cherry filling to perfection and enhances its natural flavors.
- Cornstarch – Helps thicken the filling, ensuring a beautifully gooey cherry layer.
- Lemon juice – Adds a splash of brightness, balancing the sweetness of the cherries.
- Vanilla extract – Infuses warmth and depth into the filling, making every bite irresistible.
For the Topping
- All-purpose flour – Forms the base of your crumble, providing structure and texture.
- Rolled oats – Adds a lovely chewiness and nutty flavor to the crumble topping.
- Brown sugar – Creates a rich sweetness and caramelizes beautifully during baking.
- Cinnamon – Offers warm spice notes that elevate the overall flavor.
- Salt – Balances the sweetness and enhances the flavors of all ingredients.
- Cold cubed butter – Essential for a flaky, tender topping; keep it cold for the best texture.
Embrace the joy of homemade treats with this easy cherry crumble recipe that your taste buds will thank you for!
Step‑by‑Step Instructions for Cherry Crumble
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature. While the oven warms up, lightly grease your baking pan to prevent sticking later on. This simple preparation step is key for that perfect, golden-brown crust on your cherry crumble.
Step 2: Prepare the Cherry Filling
In a large mixing bowl, combine the 21 oz of cherry pie filling with 1 cup of granulated sugar, 3 tablespoons of cornstarch, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract. Stir the mixture gently until all ingredients are well blended and the filling looks glossy. This creates a luscious filling that will shine beneath your crumble topping.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together 1 cup of flour, ½ cup of rolled oats, ½ cup of brown sugar, ½ teaspoon of cinnamon, and ¼ teaspoon of salt. Mix these dry ingredients thoroughly, ensuring the oats and flour are evenly distributed. This flavorful combination will form the perfect base for your crumble topping, bringing sweetness and texture to your cherry crumble.
Step 4: Create the Crumble Topping
Next, add ½ cup of cold cubed butter to your dry ingredients. Using your fingers or a pastry cutter, work the butter into the mixture until you achieve a coarse, crumbly texture. The butter should be cold to create that flaky, tender topping that contrasts beautifully with the juicy cherry filling in your homemade cherry crumble.
Step 5: Assemble the Cherry Crumble
Pour the luscious cherry filling evenly into your prepared baking dish. Then, sprinkle the crumble topping generously over the cherry layer, ensuring it covers the fruit completely. This creates a delightful barrier that allows the cherries to bubble up, while the topping turns golden in the oven, resulting in a scrumptious cherry crumble.
Step 6: Bake to Perfection
Place the assembled cherry crumble in your preheated oven and bake for about 50-60 minutes. Watch as the filling begins to bubble and the crumble topping transforms into a beautiful golden brown. The tantalizing aroma will fill your kitchen, signaling that it's nearly time to enjoy this delicious treat.
Step 7: Cool and Serve
Once baked, remove the cherry crumble from the oven and allow it to cool for a few minutes. This step lets the filling set slightly, making for easier serving. Enjoy it warm or cold, paired with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert experience.
What to Serve with Homemade Cherry Crumble
As the sweet aroma of baked cherries fills your kitchen, imagine the joy of pairing this delightful dessert with complementary delights.
- Vanilla Ice Cream: Creamy and luscious, a scoop melts beautifully over warm cherry crumble, contrasting the sweet tartness of the fruit.
- Whipped Cream: Light and airy, it adds a cloud-like sweetness that balances the rich flavors in every spoonful.
- Creamy Custard: Smooth and velvety, custard enhances the crumble's texture while elevating the overall dessert experience.
- Fresh Mint Leaves: A few sprigs of mint brightens the plate with a refreshing touch that cuts through the sweetness.
- Coffee or Espresso: The rich bitterness of coffee complements the sweetness of the crumble, making each bite even more delightful.
- Dark Chocolate Shavings: A sprinkle of dark chocolate adds an elegant touch and a hint of bitterness that pairs beautifully with cherries.
- Sparkling Water with Lemon: A light, refreshing drink that cleanses the palate, allowing the flavors of the crumble to shine.
- Almond Biscotti: Crunchy and nutty, these cookies make for a delightful pairing, offering a textural contrast to the soft cherry filling.
Cherry Crumble Variations & Substitutions
Feel free to explore new dimensions of flavor with these fun twists on your cherry crumble!
- Gluten-Free: Substitute regular flour with a gluten-free blend for a delicious alternative that everyone can enjoy.
- Sweetener Swap: Use honey or maple syrup instead of granulated sugar for a more natural sweetness that adds a unique flavor.
- Fruity Fusion: Mix in blueberries or raspberries with the cherry pie filling for an exciting burst of color and taste. The combination elevates the dish and offers a delightful blend of flavors!
- Nutty Crunch: Add ¼ cup of chopped nuts, like almonds or pecans, to the crumble topping for an extra layer of crunch and flavor. It gives the crumble a lovely, rustic charm.
- Spice it Up: Sprinkle in a pinch of nutmeg along with the cinnamon for a warm, aromatic twist that warms the soul.
- Dairy-Free Delight: Replace the butter with coconut oil or a dairy-free butter alternative for an equally scrumptious, vegan-friendly crumble.
- Extra Crispy: Incorporate a tablespoon of coconut flakes into the topping for a tropical flair and delightful texture. It's a little island vacation in every bite!
- Heat It Up: Add a dash of cayenne pepper to the cherry filling for a surprising kick that contrasts beautifully with the sweet cherries.
There are endless possibilities, so have fun experimenting with these ideas to make this cherry crumble your own!
Expert Tips for Cherry Crumble
-
Use Fresh Cherries: If you have fresh cherries, use them instead of pie filling for a more vibrant flavor. Just remember to pit them first!
-
Check Crumble Consistency: Avoid over-mixing the butter into the dry ingredients; you want coarse crumbs for that perfect texture in your cherry crumble.
-
Sweetness Balance: Taste your cherry filling before baking. If it’s too tart, add a touch more sugar to ensure balanced sweetness in each bite.
-
Watch the Baking Time: Keep an eye on your crumble during the last 10 minutes. If the topping starts browning too fast, cover it with foil to prevent burning.
-
Let It Cool: Allow your cherry crumble to cool slightly after baking. This helps set the filling, making it easier to serve and taste even better!
How to Store and Freeze Cherry Crumble
Fridge: Store any leftover cherry crumble in an airtight container in the fridge for up to 3 days. This keeps the dessert fresh while letting those delicious flavors meld together.
Freezer: To freeze, wrap portions of the cherry crumble tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months and maintains its scrumptious taste.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This makes each bite just as delightful as when fresh!
Room Temperature: If you're enjoying it the same day, it's safe to leave cherry crumble at room temperature for up to 2 hours before it needs refrigeration. Enjoy the warmth and aroma right after baking!
Make Ahead Options
These Homemade Cherry Crumble are perfect for busy home cooks looking to save time! You can prepare the cherry filling by mixing the 21 oz of cherry pie filling, 1 cup of granulated sugar, 3 tablespoons of cornstarch, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract up to 24 hours in advance. Simply store it in an airtight container in the refrigerator to keep it fresh. The crumble topping can also be assembled ahead by combining the dry ingredients with the cold butter, and refrigerating it for up to 3 days. Just before serving, pour the chilled cherry filling into a baking dish, sprinkle the crumble topping on top, and bake at 375°F (190°C) until golden brown. Enjoy a delightful dessert with minimal weekday effort!
Homemade Cherry Crumble Recipe FAQs
How do I choose the best cherries for my crumble?
Absolutely! When selecting cherries, look for those that are vibrant in color, plump, and firm to the touch. Avoid any with dark spots all over, as these indicators suggest overripeness. If you’re using cherry pie filling, ensure it’s from a reputable brand for the best flavor.
How should I store leftover cherry crumble?
Very easy! Store any leftover cherry crumble in an airtight container in the fridge for up to 3 days. This keeps it fresh while allowing the flavors to mingle beautifully. Remember to let it cool completely before sealing to prevent condensation.
Can I freeze cherry crumble for later?
Of course! To freeze cherry crumble, wrap portions tightly in plastic wrap, then cover them with aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before rewarming it in a preheated oven at 350°F (175°C) for about 15-20 minutes until fully heated through.
What if my crumble topping is too dry or crumbly?
No worries at all! If you find your crumble topping is too dry, you can sprinkle in a tablespoon or two of cold water or milk while mixing until it reaches the desired crumbly texture. Remember, a touch of moisture ensures that your topping bakes up beautifully flaky rather than sandy.
Can my pet have cherry crumble?
It’s best to keep this indulgent dessert away from pets. While cherries may not be harmful in small amounts, sugars and other ingredients like butter and flour in the crumble can upset their stomachs. Stick with pet-friendly treats for your furry friends to ensure they stay happy and healthy!
Delicious Cherry Crumble that Melts Hearts and Tastebuds
Equipment
- Mixing bowl
- Baking dish
- Whisk
- Knife
- Pastry Cutter
Ingredients
For the Filling
- 21 oz Cherry pie filling
- 1 cup Granulated sugar
- 3 tablespoon Cornstarch
- 2 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
For the Topping
- 1 cup All-purpose flour
- ½ cup Rolled oats
- ½ cup Brown sugar
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
- ½ cup Cold cubed butter
Instructions
Instructions
- Preheat the oven to 375°F (190°C) and grease your baking pan.
- In a large bowl, combine cherry pie filling, sugar, cornstarch, lemon juice, and vanilla extract. Stir until well blended.
- In another bowl, whisk together flour, rolled oats, brown sugar, cinnamon, and salt.
- Add cold cubed butter to the dry ingredients and work it into a coarse, crumbly texture.
- Pour the cherry filling into the baking dish and sprinkle the topping evenly over it.
- Bake in the preheated oven for 50-60 minutes until golden brown.
- Allow the crumble to cool for a few minutes before serving. Enjoy it warm or cold.
