As I pulled those golden-brown morsels from the oven, the sweet aroma of cinnamon danced through my kitchen, enveloping me in a comforting embrace. Today, I'm excited to share my delightful Cinnamon Roll Cookies recipe, a perfect union of your favorite breakfast treat and an easy-to-make dessert. With just 15 minutes of prep time, you’ll have a batch of cookies that not only brings a smile to your face but also proves to be a crowd-pleaser at any gathering. These cookies are wonderfully soft and chewy, offering the sweet richness of cinnamon rolls without the fuss of rolling and slicing dough. Are you ready to transform your baking game and indulge in a treat that will have everyone asking for seconds? Let’s dive into this delicious recipe!
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Why are Cinnamon Roll Cookies so irresistible?
Warm, gooey goodness: Each bite melts in your mouth, delivering that classic cinnamon roll experience.
Quick and easy: With only 15 minutes of prep, these cookies are perfect for busy days or last-minute gatherings. No complicated techniques needed!
Crowd-pleaser: These treats are sure to impress family and friends alike, making them ideal for parties or casual get-togethers.
Versatile delight: Enjoy them as an afternoon snack, a breakfast treat, or a sweet dessert—these cookies fit any occasion!
Delicious aroma: The scent of baking cinnamon rolls will fill your kitchen, creating a cozy and inviting atmosphere. Try pairing these with a cup of coffee or tea for the ultimate indulgence!
Cinnamon Roll Cookies Ingredients
• To whip up these delightful treats, gather the following essentials for your Cinnamon Roll Cookies!
For the Cookie Dough
- All-purpose flour – A versatile base that provides the perfect texture.
- Baking powder – Helps the cookies rise to fluffy perfection.
- Ground cinnamon – Adds that warm spice that makes cinnamon rolls special!
- Salt – Enhances the flavors, balancing sweetness.
- Unsalted butter, softened – Creates a rich, creamy dough that’s easy to work with.
- Granulated sugar – For a touch of sweetness to complement the flavors.
- Brown sugar, packed – Brings moisture and a deeper caramel flavor.
- Large egg – Binds the ingredients together for a soft, chewy cookie.
- Vanilla extract – Infuses a warm, aromatic essence into the cookie dough.
For the Filling
- Brown sugar, packed – Sweetens the filling and adds a hint of molasses flavor.
- Ground cinnamon – A must-have to create that classic cinnamon roll filling!
These ingredients come together to create mouthwatering Cinnamon Roll Cookies that are sure to become a family favorite!
Step‑by‑Step Instructions for Cinnamon Roll Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring your Cinnamon Roll Cookies bake evenly and achieve that perfect golden-brown color. While the oven warms up, gather all your ingredients and equipment, including mixing bowls, a whisk, and a baking sheet lined with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well combined. This mixture will provide the structure and flavor for your cookies. Set the dry ingredients aside and take a moment to inhale the aromatic cinnamon—an early indicator of the deliciousness to come!
Step 3: Cream Butter and Sugars
In another large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar using an electric mixer. Beat on medium speed for about 2-3 minutes, or until the mixture is light and fluffy. This process helps incorporate air, which is essential for soft, chewy Cinnamon Roll Cookies.
Step 4: Add Egg and Vanilla
Next, add the large egg and vanilla extract to the butter and sugar mixture. Beat everything together until it’s smooth and well combined, about 1-2 minutes. The addition of these ingredients brings flavor and richness to your cookie dough. Pause to enjoy the inviting scent of vanilla wafting through your kitchen!
Step 5: Combine Wet and Dry Ingredients
Gradually mix the dry ingredient mixture into the wet ingredients using a wooden spoon or spatula. Stir gently just until there are no visible flour streaks left; be careful not to overmix. At this point, your dough will start to come together, signaling that you’re just moments away from creating your Cinnamon Roll Cookies.
Step 6: Prepare the Filling
In a small bowl, combine the packed brown sugar and ground cinnamon for the filling. Mix them together until evenly blended. This sweet mixture will be sprinkled over the dough to give your cookies that irresistible cinnamon roll flavor. The anticipation is building, and the aroma is already delightful!
Step 7: Roll Out the Dough
Spread half of your cookie dough onto a piece of parchment paper using your hands or a spatula, forming a rectangle about ½ inch thick. Evenly sprinkle half of the cinnamon sugar filling over the surface of the dough. This step is crucial for ensuring each cookie is packed with flavor.
Step 8: Roll and Slice the Dough
Starting from one edge, carefully roll the dough up tightly into a log shape. Once rolled, slice the log into rounds about 1 inch thick and place each round onto your prepared baking sheet lined with parchment paper. Leave some space between each cookie; they will spread slightly during baking.
Step 9: Bake the Cookies
Place the baking sheet in your preheated oven and bake the cookies for 10-12 minutes, or until they are golden brown and firm to the touch. Keep an eye on them; the delightful aroma of your Cinnamon Roll Cookies will fill your kitchen and be the perfect signal that they’re almost done!
Step 10: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This final step allows the cookies to set, ensuring a delightful soft and chewy texture. Now, it’s time to savor your delicious homemade Cinnamon Roll Cookies!
Tips for the Best Cinnamon Roll Cookies
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Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
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Chill the Dough: If you find the dough too sticky, refrigerate it for 15-20 minutes before rolling. This makes it easier to handle and slice.
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Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal flavor and texture in your Cinnamon Roll Cookies.
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Adjust Baking Time: Oven temperatures can vary. Keep an eye on your cookies while baking to get that perfect golden brown color!
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Slice Evenly: For uniform baking, slice your dough into equal rounds about 1 inch thick. This helps them cook evenly and look great!
What to Serve with Cinnamon Roll Cookies
Indulging in warm, delicious Cinnamon Roll Cookies creates the perfect opportunity for delightful pairings that enhance every bite.
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Fresh Brewed Coffee: The rich, bold flavor of coffee complements the sweetness of the cookies, creating a cozy café experience at home.
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Creamy Vanilla Ice Cream: Imagine the bliss of melting ice cream against your warm cookies—it's a delightful sweet contrast you won’t want to miss.
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Fruit Salad: A refreshing medley of seasonal fruits brings lightness and brightness to balance the rich flavors of the cookies. Each bite refreshes your palate beautifully.
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Herbal Tea: Opt for a soothing chamomile or peppermint tea, which can enhance the comforting essence of the Cinnamon Roll Cookies, making it a wholesome snack time.
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Maple Syrup Drizzle: A touch of maple syrup elevates the sweetness and adds a new layer of flavor, making your cookies even more decadent.
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Chocolate Milk: Rich and creamy, this classic drink adds a nostalgic touch, making for a delightful pairing worthy of childhood memories.
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Caramel Sauce: A drizzle of warm caramel sauce brings a touch of elegance and sweetness that beautifully contrasts with the spiced cookies.
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Whipped Cream Topping: A dollop of airy whipped cream adds a light, fluffy texture, making the experience even more indulgent.
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Chocolate Hazelnut Spread: Spread a thin layer for a decadent treat that adds a creamy, nutty flavor profile, making your cookies truly irresistible!
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Cinnamon Sugar Dusting: A simple sprinkle of cinnamon sugar enhances the flavor, playing off the cookie's lovely spiced notes for an elevated treat.
Cinnamon Roll Cookies Variations
Feel free to get creative with your Cinnamon Roll Cookies and adapt them to your taste!
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Nutty Additions: Stir in ½ cup of chopped walnuts or pecans for a delightful crunch. The nutty flavor pairs beautifully with the sweet cinnamon.
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Fruity Twist: Add ½ cup of dried cranberries or raisins to the dough. The bursts of fruit add a chewy texture and a hint of tartness that balances the sweetness perfectly.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend. This allows those with gluten sensitivities to enjoy the same delicious cookie experience!
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Vegan Option: Use dairy-free butter and replace the egg with ¼ cup of applesauce. These changes create a plant-based version without sacrificing flavor.
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Spicy Kick: Mix in ¼ teaspoon of cayenne pepper with your cinnamon filling to give your cookies a surprising heat. It's a fun way to wake up your taste buds!
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Cream Cheese Frosting: Drizzle a simple cream cheese frosting over the cooled cookies for that traditional cinnamon roll experience. The creaminess balances out the sweetness wonderfully!
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Chocolate Drizzle: Melt some dark chocolate and drizzle it over cooled cookies for an indulgent chocolatey twist. A pairing that makes everyone a little happier!
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Mocha Infusion: Add 1 tablespoon of instant coffee granules to the dough for a coffee-flavored delight. Pair this with your coffee or tea for a perfect afternoon snack!
No matter how you choose to elevate your Cinnamon Roll Cookies, these variations promise a treat that’s just as comforting and delicious as the original! If you're looking for more dessert ideas, why not explore these delightful Cinnamon Roll Pancakes or a comforting Vanilla Sugar Cookies? They’re perfect for sharing or enjoying solo with your favorite beverage!
How to Store and Freeze Cinnamon Roll Cookies
Room Temperature: Store your Cinnamon Roll Cookies in an airtight container at room temperature for up to 3 days. They’ll remain soft and delightful, perfect for snacking!
Fridge: For longer freshness, you can keep them in the fridge for up to one week. Just make sure they are well-wrapped to prevent them from drying out.
Freezer: To freeze, arrange the cookies in a single layer in a freezer-safe container, separated by parchment paper, for up to 2 months. Thaw at room temperature or warm gently in the oven.
Reheating: To enjoy that fresh-baked taste, reheat the cookies in a microwave for about 10 seconds or in an oven at 350°F (175°C) for 5 minutes, bringing back their original gooey goodness!
Make Ahead Options
Cinnamon Roll Cookies are a fantastic choice for those who love to meal prep and save time in the kitchen. You can prepare the cookie dough up to 24 hours in advance. Simply follow the recipe steps, then wrap the shaped log tightly in plastic wrap and refrigerate it. This keeps the dough fresh and prevents it from drying out. When you’re ready to enjoy your cookies, slice them into rounds and bake as directed—just add a minute or two to the baking time if they're coming straight from the fridge. Trust me, you’ll have warm, gooey Cinnamon Roll Cookies with minimal effort, perfect for busy weeknights or surprise guests!
Cinnamon Roll Cookies Recipe FAQs
What type of flour is best for Cinnamon Roll Cookies?
Absolutely! For Cinnamon Roll Cookies, all-purpose flour works best as it provides the right balance of structure and tenderness. Make sure to spoon and level the flour for accurate measurement, preventing dense cookies.
How can I tell when my cookies are perfectly baked?
The baking time can vary based on your oven, but generally, bake your cookies for 10-12 minutes or until they are golden brown and slightly firm to the touch. A visual cue to look for is a light golden edge, while the center may appear slightly underbaked; they will firm up as they cool!
How do I store leftover Cinnamon Roll Cookies?
To store your cookies, place them in an airtight container at room temperature for up to 3 days, ensuring they stay soft and chewy. If you want them to stay fresh longer, refrigeration is an option for up to one week—just wrap them well to avoid drying out.
Can I freeze Cinnamon Roll Cookies?
Yes! To freeze your Cinnamon Roll Cookies, arrange them in a single layer in a freezer-safe container, placing parchment paper between layers to prevent sticking. They will stay fresh for up to 2 months. For thawing, simply bring them to room temperature or warm them up in the oven at 350°F (175°C) for about 5 minutes to restore their gooey texture.
Are there any common issues I should watch for while making these cookies?
Definitely! If your cookies spread too much, try chilling the dough for 15-20 minutes before rolling. Overmixing can also lead to tough cookies, so mix just until combined. Keep an eye on your cooking time, as oven temperatures can vary; you want that perfect golden brown color without overbaking!
Can pets eat Cinnamon Roll Cookies?
Very important! While the ingredients are safe for human consumption, it's best to avoid sharing these cookies with pets. The high sugar content and the inclusion of cinnamon may not be good for them. Always opt for pet-friendly treats instead!
Cinnamon Roll Cookies: Warm, Gooey Delights You’ll Crave
Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Baking Sheet
- Parchment Paper
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.5 cups brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling
- 0.5 cups brown sugar, packed
- 1 tablespoon ground cinnamon
Instructions
Step-by-Step Instructions for Cinnamon Roll Cookies
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients: whisk together flour, baking powder, salt, and cinnamon.
- Cream the softened butter with granulated and brown sugar until fluffy.
- Add egg and vanilla extract to the mixture and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Prepare the filling by mixing the brown sugar and ground cinnamon.
- Spread half of the dough on parchment paper and sprinkle with half of the filling.
- Roll the dough tightly into a log and slice into 1-inch rounds.
- Bake for 10-12 minutes or until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
