As I rummaged through my pantry one afternoon, an unexpected treasure caught my eye—plump Medjool dates just waiting to transform into something special! This sparked my imagination, leading me to create these delightful Cranberry Pecan Cream Cheese Stuffed Dates. Not only are they a great option for a quick and impressive appetizer, but they also offer a perfect balance of sweet and savory flavors that will leave your guests wanting more. The combination of creamy cheese, crunchy pecans, and tart cranberries makes for a winning trio that’s both indulgent and surprisingly healthy. Plus, with just 40 minutes from start to finish, you’ll have a gourmet treat ready in no time. Who would have thought that such a delicious bite could come together so easily? Curious to dive into this simple yet elegant recipe? Let’s get started!
Why are these dates a must-try?
Irresistible Flavor: The sweet Medjool dates, paired with creamy cheese and crunchy pecans, create a delicious flavor experience.
Nutritious Snack: Packed with fiber and healthy fats, these dates are a guilt-free indulgence.
Quick Prep: With only 20 minutes of prep time, you can whip up these delightful bites in no time!
Crowd Favorite: Perfect for parties or family gatherings, they’re sure to be a hit—just like my Cinnamon Cream Cheese Cookies!
Versatile Serving: Serve them warm or at room temperature, making them a fantastic make-ahead option.
Elegant Touch: Just a sprinkle of sea salt elevates the flavor, and a garnish of parsley adds that extra pop!
Cranberry Pecan Cream Cheese Stuffed Dates Ingredients
Explore the delightful flavors of these stuffed dates!
For the Stuffing
- Cream cheese – a creamy base that adds richness and balances the sweetness of the dates.
- Pecans – provide a crunchy texture and nutty flavor that complements the sweetness beautifully.
- Dried cranberries – offer a tart burst of flavor that contrasts nicely with the rich cream cheese.
- Honey – adds natural sweetness and helps bind the filling together.
- Vanilla extract – infuses a warm, comforting aroma and deepens the flavor profile.
- Cinnamon (optional) – a pinch adds warmth and depth, enhancing the overall taste experience.
For the Dates
- Medjool dates – these sweet gems are the perfect vessel for the creamy filling. Choose fresh, plump ones for the best results!
- Sea salt – a light sprinkle enhances the natural flavors and creates a delightful sweet-savory balance.
For Garnish
- Fresh parsley (optional) – not only adds a splash of color but also a hint of freshness to your presentation.
These Cranberry Pecan Cream Cheese Stuffed Dates are more than just a treat; they're a celebration of beautiful flavors!
Step‑by‑Step Instructions for Cranberry Pecan Cream Cheese Stuffed Dates
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that the cream cheese filling in your Cranberry Pecan Cream Cheese Stuffed Dates warms evenly, creating that delightful creamy texture. Set a timer for later, as you'll be baking the stuffed dates briefly for the perfect finish.
Step 2: Mix the Filling
In a spacious mixing bowl, combine 8 oz of softened cream cheese, ½ cup of finely chopped pecans, ½ cup of chopped dried cranberries, 2 tablespoons of honey, 1 teaspoon of vanilla extract, and a light sprinkle of cinnamon if desired. Use a spatula to mix until the ingredients are well blended and creamy, ensuring a harmonious combination of flavors.
Step 3: Prepare the Dates
Take your 20 pitted Medjool dates and gently make a slit along one side of each date, being careful not to cut all the way through. This creates a pocket for your tasty filling. You will want to leave enough date intact to hold the stuffing securely.
Step 4: Stuff the Dates
Using a small spoon or a piping bag, carefully stuff each slit date with the creamy mixture, ensuring you fill each date generously but avoid overstuffing. This step is crucial to achieve the perfect balance of sweet and savory flavors in your Cranberry Pecan Cream Cheese Stuffed Dates.
Step 5: Arrange on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup and arrange the stuffed dates on top, spacing them apart to allow heat circulation. Lightly sprinkle each date with a pinch of sea salt to enhance the flavors. This step makes a big difference in elevating the taste of your delightful treat.
Step 6: Bake the Dates
Place the baking sheet in the preheated oven and bake the stuffed dates for about 10-15 minutes. Watch closely as they bake; they should become warm and slightly golden on the edges, letting you know that the filling is melting beautifully.
Step 7: Cool Before Serving
Once baked, carefully remove the stuffed dates from the oven and allow them to cool on the baking sheet for about 5 minutes. This cooling time helps the flavors settle and makes them easier to handle when serving.
Step 8: Garnish and Present
For an elegant touch, garnish the Cranberry Pecan Cream Cheese Stuffed Dates with fresh parsley before serving. Not only does this add a pop of color, but it also brings a hint of freshness to each delightful bite, leaving your guests impressed and ready for more!
Cranberry Pecan Cream Cheese Stuffed Dates Variations
Feel free to get creative with these stuffed dates and elevate your taste experience!
- Nut-Free: Replace pecans with sunflower seeds for a crunchy, allergy-friendly version. You'll still enjoy that delightful texture!
- Savory Twist: Substitute cream cheese with goat cheese for a tangy flavor that pairs wonderfully with the sweetness of the dates.
- Extra Sweetness: Drizzle a bit of maple syrup over the stuffed dates before serving for an added sweetness that’s simply irresistible.
- Spicy Kick: Add a pinch of cayenne pepper to the cream cheese mixture for a surprising heat that complements the sweetness beautifully.
- Fruit Variations: Try swapping cranberries for chopped apricots or figs, which will give your dates a unique, tasty twist! They add a whole new flavor dimension.
- Chocolate Lovers: Fold in some mini chocolate chips to the cream cheese mixture for a decadent treat that will turn heads! Chocolate and creamy goodness are always a hit!
- Tropical Flair: Incorporate chopped dried pineapple or coconut into the filling to introduce an exotic flair to your stuffed dates. The tropical notes will brighten each bite!
- Herbaceous Touch: Mix in some finely chopped fresh herbs like mint or basil for an unexpected fresh twist that takes these dates to the next level.
Explore these variations, and don’t hesitate to mix and match ideas! For more delicious experiences, consider pairing these with my Creamy Goat Cheese and Sun-Dried Tomato Pasta or serving alongside Cottage Cheese Queso for an impressive spread your guests will adore!
What to Serve with Cranberry Pecan Cream Cheese Stuffed Dates?
There's nothing like an elegant spread to accompany these delectable stuffed dates, inviting warmth and a feast for the senses.
- Creamy Mashed Potatoes: These fluffy potatoes provide a comforting, buttery texture that balances the richness of the dates beautifully.
- Mixed Green Salad: A crisp salad with a zesty vinaigrette adds freshness, cutting through the creaminess and ensuring every bite feels light.
- Honey-Glazed Brussels Sprouts: The sweet and savory glaze on tender Brussels sprouts echoes the honey in the dates, creating a harmonious flavor profile.
- Charcuterie Board: Pair with savory meats and assorted cheeses for a social vibe; the contrast in flavors keeps everyone coming back for more.
- Toasted Baguette Slices: Offer them as a crunchy canvas for the stuffed dates or as a delightful dipper for any extra filling that may remain!
- Sparkling Water or Wine: Refreshing beverages like sparkling water with lemon enhance the overall dining experience, while a light white wine adds a sophisticated touch.
- Chocolate-Covered Strawberries: For a sweet finish, these indulgent bites bring a delightful romantic feel, making for an unforgettable dessert contrast.
- Vanilla Ice Cream: The creaminess of vanilla ice cream brings a cooling contrast to the warm dates, giving a delightful end to the meal.
How to Store and Freeze Cranberry Pecan Cream Cheese Stuffed Dates
Room Temperature: Enjoy your stuffed dates fresh! They can be kept at room temperature for up to 2 hours before requiring refrigeration.
Fridge: Store leftover Cranberry Pecan Cream Cheese Stuffed Dates in an airtight container in the fridge for up to 3 days. This will keep them fresh and creamy.
Freezer: For longer storage, place the stuffed dates in a single layer on a baking sheet to freeze them individually. Once frozen, transfer them to a freezer-safe container for up to 3 months.
Reheating: To enjoy them warm again, simply reheat in the oven at 350°F (175°C) for about 5-7 minutes. They’ll taste just like fresh!
Make Ahead Options
These Cranberry Pecan Cream Cheese Stuffed Dates are perfect for meal prep enthusiasts! You can prepare the creamy filling up to 24 hours in advance by mixing the softened cream cheese, chopped pecans, cranberries, honey, vanilla extract, and cinnamon in a bowl. Store the mixture in an airtight container in the refrigerator to keep it fresh and creamy. Additionally, you can slit and prepare the pitted Medjool dates ahead of time; just cover them with plastic wrap and refrigerate until you’re ready to stuff them. When you're set to serve, simply fill the dates with the prepared mixture, sprinkle with sea salt, and bake as directed. By prepping ahead, you save precious time, ensuring that your delightful appetizer is just as delicious and ready to impress!
Expert Tips for Cranberry Pecan Cream Cheese Stuffed Dates
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Choose the Right Dates: Use fresh Medjool dates; they should be plump and soft. Dried or overly firm dates won’t hold the filling well.
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Perfect Stuffing: Avoid overstuffing your dates, as this can cause them to burst during baking. Fill generously but leave a little space.
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Bake with Care: Keep an eye on the dates while baking; you want a warm, golden hue but not browned edges.
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Let Them Cool: Allow the stuffed dates to rest for a few minutes after baking. This helps the flavors meld beautifully and makes them easier to handle.
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Salt to Enhance: A light sprinkle of sea salt right before serving enhances the sweetness and adds depth to your Cranberry Pecan Cream Cheese Stuffed Dates.
Cranberry Pecan Cream Cheese Stuffed Dates Recipe FAQs
How do I choose ripe Medjool dates?
Look for dates that are plump, soft, and have a shiny, slightly sticky surface. Avoid dates with dark spots all over or those that feel overly dry; those are signs they may be past their prime. Fresh Medjool dates should feel slightly supple to the touch and have a rich caramel hue.
What’s the best way to store leftover stuffed dates?
Store your leftover Cranberry Pecan Cream Cheese Stuffed Dates in an airtight container in the fridge. They will stay fresh and tasty for up to 3 days. If you made too many for one sitting (which is often the case!), this method will keep them creamy and delicious for later enjoyment!
Can I freeze my stuffed dates for later?
Absolutely! To freeze them, first arrange the stuffed dates in a single layer on a baking sheet. Pop them in the freezer until they are solid, which should take about 1-2 hours. After that, transfer them to a freezer-safe container or zip-top bag. They can be kept frozen for up to 3 months. When you're ready to enjoy them, just reheat them in the oven at 350°F (175°C) for about 5-7 minutes.
What should I do if my cream cheese filling is too runny?
If your cream cheese filling seems a bit too soft or runny, you can refrigerate it for about 15-30 minutes to firm it up. Alternatively, add more chopped pecans or dried cranberries to help thicken the mixture. This will not only adjust the consistency but also enhance the flavor profile of your Cranberry Pecan Cream Cheese Stuffed Dates!
Are these stuffed dates safe for pets?
While Medjool dates are safe for human consumption, they should be avoided for pets, especially dogs, due to the high sugar content. Always keep these delicious treats away from your furry friends. If you're concerned about allergies, check labels on store-bought ingredients like cream cheese and honey, as they can sometimes contain additives that may not be suitable for everyone.
How can I make these dates vegan?
For a vegan twist on these Cranberry Pecan Cream Cheese Stuffed Dates, simply substitute the cream cheese with a plant-based alternative like cashew cream or coconut cream. You can also use maple syrup instead of honey to sweeten the filling. Just blend soaked cashews with a little lemon juice until smooth to achieve that creamy consistency you desire. Enjoy wonderfully delicious vegan stuffed dates that everyone can appreciate!
Delicious Cranberry Pecan Cream Cheese Stuffed Dates Bliss
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- spatula
- Piping bag
Ingredients
For the Stuffing
- 8 oz cream cheese softened
- ½ cup pecans finely chopped
- ½ cup dried cranberries chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 pinch cinnamon optional
For the Dates
- 20 Medjool dates pitted
- 1 pinch sea salt
For Garnish
- 1 tablespoon fresh parsley optional
Instructions
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, pecans, cranberries, honey, vanilla extract, and a pinch of cinnamon. Mix until well blended.
- Make a slit along one side of each Medjool date to create a pocket.
- Stuff each slit date with the creamy filling.
- Line a baking sheet with parchment paper and arrange the stuffed dates on top. Sprinkle lightly with sea salt.
- Bake the stuffed dates for about 10-15 minutes.
- Allow the stuffed dates to cool on the baking sheet for about 5 minutes.
- Garnish with fresh parsley before serving.
