As the aroma of basil pesto wafted through my kitchen, I couldn't help but smile at the nostalgia it stirred inside me. Making this Creamy Pesto Chicken Pasta Bake has become a cherished ritual in my home, one that transforms a regular weeknight into something special. This hearty dish not only satisfies your cravings with its creamy goodness but also transforms easy-to-find ingredients into a comforting meal that everyone will love. With just 15 minutes of prep and a crowd-pleasing vibe, it’s perfect for busy evenings or when friends drop by unexpectedly. And the best part? You can enjoy leftovers the next day, making it as practical as it is delicious! Are you ready to tantalize your taste buds with this delightful recipe?
Why is this dish a must-try?
Comforting, Creamy Delight: This Creamy Pesto Chicken Pasta Bake oozes warmth with every bite, combining tender chicken, al dente pasta, and rich sauce for the ultimate comfort food.
Quick and Easy: In just 15 minutes of prep time, you can have a dish that's ready to impress without breaking a sweat, making it ideal for busy weeknights.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is guaranteed to satisfy everyone at the table.
Versatile Ingredients: Feel free to swap out chicken for shrimp or add more veggies, just like in my Goat Cheese Pasta, to personalize it to your taste.
Make Ahead: Perfect for meal prep, this bake reheats beautifully, so you can enjoy delicious leftovers throughout the week.
Dive into this creaminess—you won’t regret it!
Creamy Pesto Chicken Pasta Bake Ingredients
For the Pasta
- 12 ounces penne pasta – Cook until al dente for a perfect texture that holds the creamy sauce.
For the Chicken
- 2 tablespoons olive oil – Use this for sautéing to create a deliciously crispy exterior on the chicken.
- 1 pound chicken breast, diced – Tender chicken adds protein and heartiness to this creamy pesto chicken pasta bake.
- 1 teaspoon salt – Enhances all flavors, make sure to taste and adjust as you cook.
- 1 teaspoon pepper – A little kick to balance the richness of the cream and pesto.
For the Vegetables
- 3 cups fresh spinach – This nutritious green adds color and a touch of freshness to the dish.
For the Sauce
- 1 cup basil pesto – The star of the show, providing that aromatic and flavorful punch we adore!
- 1 cup heavy cream – Adds richness, making the dish creamy and indulgent.
For the Cheese
- 1.5 cups mozzarella cheese, divided – Melts beautifully for a gooey topping everyone will love.
- ½ cup grated Parmesan cheese – Finishes the bake with a savory, nutty depth.
Optional Kick
- ½ teaspoon red pepper flakes – For those who enjoy a bit of spice, mix it in for an extra flavor dimension.
Gather these ingredients and prepare to whip up a delightful Creamy Pesto Chicken Pasta Bake that will leave your loved ones coming back for seconds!
Step‑by‑Step Instructions for Creamy Pesto Chicken Pasta Bake
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes. Once cooked, drain the pasta and set it aside, allowing its steam to escape while you gather the other ingredients for your Creamy Pesto Chicken Pasta Bake.
Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of diced chicken breast and season with 1 teaspoon of salt and 1 teaspoon of pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through. Once done, remove from the skillet and set the chicken aside to retain its juices.
Step 3: Wilt the Spinach
Using the same skillet, add 3 cups of fresh spinach and cook for 2-3 minutes, stirring frequently, until the spinach is wilted and vibrant in color. This step enhances the freshness of your Creamy Pesto Chicken Pasta Bake. Once wilted, remove the spinach from the skillet and mix it in with the cooked chicken.
Step 4: Combine the Sauce and Ingredients
In a large mixing bowl, combine 1 cup of basil pesto and 1 cup of heavy cream, stirring well to create a luscious, creamy sauce. Then, add in the sautéed chicken, wilted spinach, and drained penne pasta. Sprinkle in half of the 1.5 cups of mozzarella cheese and the optional ½ teaspoon of red pepper flakes for an extra kick, if desired. Combine until everything is well mixed.
Step 5: Prepare for Baking
Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking, then transfer the creamy pasta mixture into the dish. Spread it evenly and top it with the remaining mozzarella cheese and ½ cup of grated Parmesan cheese for a beautifully golden crust on your Creamy Pesto Chicken Pasta Bake.
Step 6: Bake and Serve
Place the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on it—when the cheese is bubbly and golden, your dish is ready to be enjoyed. Once out of the oven, let it cool slightly before serving, and consider garnishing with fresh basil leaves for a touch of color and flavor.
How to Store and Freeze Creamy Pesto Chicken Pasta Bake
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or oven to maintain its creamy texture.
Freezer: You can freeze the unbaked dish for up to 2 months. Wrap it securely in plastic wrap and aluminum foil before popping it in the freezer.
Reheating: If frozen, let it thaw in the fridge overnight before baking. Reheat the baked pasta in the oven at 350°F (175°C) for about 20 minutes until heated through.
Refrigeration Tip: Cover the pasta with foil while reheating to prevent the cheese from burning. Enjoy the deliciousness of your Creamy Pesto Chicken Pasta Bake again!
Creamy Pesto Chicken Pasta Bake Variations
Feel free to play around with this dish, making it your own while enhancing its deliciousness!
- Dairy-Free: Substitute heavy cream with coconut milk or cashew cream for a lighter, dairy-free version.
- Veggies Galore: Add roasted cherry tomatoes or bell peppers for extra flavor and color—each bite becomes a vibrant explosion!
- Protein Swap: Try swapping chicken for shrimp or cooked sausage for a delightful twist on the classic recipe. Your seafood lovers will enjoy the extra zest!
- Whole Grain Pasta: Use whole wheat penne for a healthier alternative that retains the same creamy texture, adding a nutty flavor to the bake.
- Herb Infusion: Mix fresh herbs like thyme or oregano into your pesto for an aromatic touch that elevates each bite of your dish.
- Crunchy Topping: Incorporate crispy panko breadcrumbs mixed with melted butter on top for an irresistible crunch that contrasts beautifully with the creamy interior—pure comfort!
- Spicy Kick: Increase the red pepper flakes or add diced jalapeños for a fiery version of this delicious bake. Consider pairing with a cool side salad for a refreshing balance.
- Nutritional Boost: Toss in a cup of cooked quinoa or lentils to amp up the protein content and create an even heartier bake, perfect for meal prepping!
Feel inspired to customize this Creamy Pesto Chicken Pasta Bake and indulge in various flavors. And if you're looking for a change of pace, try out my Mushroom Pasta White or a vibrant Pesto Caprese Pasta. Your kitchen is your playground—enjoy the delicious adventure!
Tips for the Best Creamy Pesto Chicken Pasta Bake
Perfectly Al Dente Pasta: Cook the penne just until al dente, as it will continue to cook in the oven, ensuring a delightful texture in your Creamy Pesto Chicken Pasta Bake.
Avoid Dry Chicken: Don’t overcook the chicken; aim for a golden-brown exterior to lock in moisture. This keeps your bake tender and juicy.
Fresh Spinach Tip: Make sure to wilt the spinach just enough to retain its vibrant color. Overcooking can lead to a mushy texture in your bake.
Cheese Layering: Use a mix of mozzarella and Parmesan for a beautifully stretchy and flavorful topping. Layering helps achieve that golden crust we all love.
Spice it Up: If you enjoy some heat, don't hesitate to add the red pepper flakes, but start small! You can always adjust for your preferred level of spice in the Creamy Pesto Chicken Pasta Bake.
Make-Ahead Magic: This dish is ideal for prep! Assemble everything in the baking dish ahead of time and refrigerate. Just pop it in the oven when you’re ready to serve!
What to Serve with Creamy Pesto Chicken Pasta Bake
As you prepare to dive into the creamy, herb-filled goodness of this dish, let’s elevate your meal with perfect pairings that will delight your guests and family.
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Garlic Bread: The crisp, buttery garlic bread adds a lovely crunch and an aromatic touch that complements the creamy pasta beautifully.
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Mixed Green Salad: A refreshing salad with a light vinaigrette provides a crisp contrast and balances the richness of the bake.
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Roasted Vegetables: Seasoned seasonal veggies, roasted to perfection, offer a burst of flavor and color to your table. The slight char enhances their natural sweetness.
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Steamed Broccoli: Tender steamed broccoli is a nutritious side that brings a lovely green color and texture, making your meal more vibrant and wholesome.
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Red Wine: A glass of bold red wine, such as a Chianti, will elevate your dining experience and pair wonderfully with the creamy and savory notes of the dish.
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Zesty Lemonade: For a refreshing non-alcoholic option, serve tangy lemonade. Its brightness cuts through the creaminess, making every bite more enjoyable.
With these pairings, your Creamy Pesto Chicken Pasta Bake will shine and leave everyone feeling pampered and satisfied!
Make Ahead Options
These delicious Creamy Pesto Chicken Pasta Bake options are perfect for busy home cooks looking to save time during the week. You can prep the entire pasta mixture—without baking—up to 24 hours in advance. Simply combine the cooked penne, sautéed chicken, wilted spinach, basil pesto, heavy cream, and half the cheese in a greased baking dish. Cover it tightly with plastic wrap and refrigerate to maintain moisture and prevent drying. When you're ready to enjoy it, preheat your oven to 350°F (175°C) and bake for about 25-30 minutes until the cheese is bubbly and golden. Just like that, you’ll have a comforting and creamy meal on the table with minimal effort!
Creamy Pesto Chicken Pasta Bake Recipe FAQs
How do I know if my chicken is cooked properly?
Absolutely! To ensure your chicken is cooked through, it should be golden on the outside and reach an internal temperature of 165°F (75°C). Using a meat thermometer is the most accurate way to verify this, but if you cut into the chicken, there should be no pinkness remaining inside.
What’s the best way to store leftovers?
I recommend placing your leftover Creamy Pesto Chicken Pasta Bake in an airtight container. When stored in the fridge, it will stay fresh for up to 3 days. Just make sure to reheat it gently to preserve its creamy goodness! You can use the microwave or oven, but cover it to prevent drying out.
Can I freeze this dish after baking?
Yes, you can absolutely freeze your Creamy Pesto Chicken Pasta Bake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 2 months. For the best results, let it thaw overnight in the fridge before reheating.
What should I do if the cheese is burning while baking?
Very good question! If you notice the cheese browning too quickly, simply cover the baking dish loosely with aluminum foil during the last few minutes of baking. This will help prevent the cheese from burning while allowing the rest of the dish to heat through perfectly.
Are there any dietary considerations I should keep in mind?
It’s important to adjust the recipe according to any dietary restrictions within your family. For a gluten-free option, you can swap out the penne pasta for gluten-free pasta. Additionally, if you have dairy allergies, consider using dairy-free cream and cheese alternatives. Always read ingredient labels to ensure they fit your dietary needs.
How can I tell if my basil pesto is still good?
A good rule of thumb is to check for any unusual odor or discoloration. Fresh basil pesto should have a vibrant green color and a fragrant, herby aroma. If you notice dark spots or it has been sitting in the fridge for over a week, it’s best to toss it and prepare a new batch!
Creamy Pesto Chicken Pasta Bake That Everyone Will Love
Equipment
- Large pot
- large skillet
- Mixing bowl
- Baking dish
Ingredients
For the Pasta
- 12 ounces penne pasta Cook until al dente.
For the Chicken
- 2 tablespoons olive oil Use for sautéing.
- 1 pound chicken breast, diced Adds protein and heartiness.
- 1 teaspoon salt Enhances all flavors.
- 1 teaspoon pepper Balances richness.
For the Vegetables
- 3 cups fresh spinach Adds color and freshness.
For the Sauce
- 1 cup basil pesto Provides aromatic flavor.
- 1 cup heavy cream Adds richness.
For the Cheese
- 1.5 cups mozzarella cheese, divided For topping.
- 0.5 cup grated Parmesan cheese Provides nutty depth.
Optional Kick
- 0.5 teaspoon red pepper flakes For a bit of spice.
Instructions
Step‑by‑Step Instructions for Creamy Pesto Chicken Pasta Bake
- Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook for 6-8 minutes until browned and cooked through. Remove and set aside.
- In the same skillet, add fresh spinach and cook for 2-3 minutes until wilted. Mix it in with the cooked chicken.
- In a large mixing bowl, combine basil pesto and heavy cream. Stir in sautéed chicken, wilted spinach, and penne pasta. Sprinkle half of the mozzarella and optional red pepper flakes. Mix well.
- Preheat oven to 350°F (175°C). Lightly grease a baking dish, transfer pasta mixture, and top with remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden. Let cool slightly before serving.
