The comforting aroma of sautéed peppers and onions simmering on the stove instantly transports me back to cozy family dinners. Today, I’m thrilled to share my recipe for High-Protein Creamy Philly Cheesesteak Mac & Cheese, a dish that beautiful blends indulgence and nourishment. With just 30 minutes of your time, you can whip up this creamy delight packed with lean protein, while the colorful veggies add a vibrant twist. This mac and cheese is not only a crowd-pleaser, but it’s also a fantastic way to satisfy those cheesy cravings without the fast-food guilt. Are you ready to dive into a bowl of pure comfort? Let’s get cooking!
Why is This Mac & Cheese Special?
Comforting, This High-Protein Creamy Philly Cheesesteak Mac & Cheese brings that nostalgic warmth of family dinners straight to your table.
Quick and Easy, Ready in just 30 minutes, it’s perfect for busy weeknights or when guests drop by unexpectedly.
Packed with Protein, With 40–45g of protein per serving, it’s a nutritious twist on a classic comfort food.
Colorful Veggies, The combination of vibrant bell peppers and onions not only adds flavor but also a nutritious boost!
Versatile Options, You can easily switch up the meat by using turkey or even chickpeas for a vegetarian version.
Dig into this cheesy delight and discover why it’s destined to be a favorite! For more exciting recipes, check out my other mac and cheese creations.
Creamy Philly Cheesesteak Mac & Cheese Ingredients
Dive into a delightful mixture of flavors with these key ingredients!
For the Beef
- Lean ground beef – a rich protein source that adds heartiness; try turkey or chickpeas for a lighter option.
- Butter – enhances the flavor, but olive oil works as a healthier alternative.
For the Vegetables
- Minced garlic – infuses a delicious aroma and taste; fresh garlic offers the best flavor.
- Chopped white onion – provides sweetness and depth; yellow onions will also work well.
- Red, green & yellow bell peppers – adds color and crunch; feel free to mix with your favorites!
For the Cheese Sauce
- Light cream cheese – creates a creamy base while keeping calories in check.
- Shredded mozzarella – adds stretch and richness; substitute with any favorite melting cheese if you prefer.
- Light cheese slices – melts beautifully into the sauce, ensuring every bite is cheesy goodness.
For Assembly
- Reserved pasta water – helps to create a silky sauce; don’t skip this step!
- Dry macaroni – a classic choice; opt for whole wheat or chickpea pasta for an extra protein kick.
- Fresh parsley – brightens the dish and adds a fresh pop of flavor for garnishing.
Indulge in this Creamy Philly Cheesesteak Mac & Cheese and enjoy every comforting bite!
Step‑by‑Step Instructions for Creamy Philly Cheesesteak Mac & Cheese
Step 1: Cook Pasta
Bring a large pot of salted water to a rolling boil. Add 240g of dry macaroni and cook until al dente, about 8–10 minutes. Once cooked, carefully reserve 125ml of pasta water and drain the macaroni. Set aside the pasta while you prepare the delicious cheese sauce that will make this Creamy Philly Cheesesteak Mac & Cheese unforgettable.
Step 2: Sauté Veggies
In a large skillet, melt 20g of butter over medium heat. Add 1 tablespoon of minced garlic, 100g of chopped white onion, and 75g each of red, green, and yellow bell peppers to the skillet. Sauté the vegetables for 4–5 minutes until they are softened and fragrant, stirring occasionally to prevent sticking. This colorful mix will add both flavor and nutrition to your dish.
Step 3: Add Beef
Crumble in 800g of lean ground beef (or turkey/chickpeas) into the skillet with the sautéed veggies. Cook for 5–7 minutes, breaking it up with a spatula until the meat is browned and cooked through. If there’s any excess fat, drain it. Season with salt, pepper, paprika, and chili flakes to taste, ensuring those spices enhance the flavors of the Creamy Philly Cheesesteak Mac & Cheese.
Step 4: Make it Creamy
Reduce the heat to low and add 140g of light cream cheese, 50g of shredded mozzarella, and 3–4 slices of light cheese into the skillet. Stir continuously until the cheeses melt and blend into a silky sauce, about 3–4 minutes. The mixture should become creamy and smooth—this is where the magic happens for your mac and cheese!
Step 5: Bring it Together
Add the reserved pasta and 125ml of the reserved pasta water to the skillet, mixing everything together. Stir until every noodle is generously coated with the creamy cheese sauce, about 2–3 minutes. If the sauce seems too thick, gradually add more pasta water to achieve your desired consistency. Your Creamy Philly Cheesesteak Mac & Cheese is almost ready for serving!
Step 6: Serve and Garnish
Remove the skillet from heat and let it cool slightly. Serve warm in bowls, garnished with freshly chopped parsley for a pop of color and flavor. This beautiful dish, loaded with protein and comfort, is perfect for any occasion. Dive into your creation and enjoy every cheesy bite of your homemade masterpiece!
Creamy Philly Cheesesteak Mac & Cheese Variations
Feel free to mix things up and create your ideal version of this delicious dish!
-
Dairy-Free: Substitute cream cheese and cheeses with plant-based alternatives for a creamy, dairy-free experience.
If you're looking for a vegan twist, nutritional yeast can provide the cheesy flavor, too! -
Spicy Kick: Add sliced jalapeños or a dash of hot sauce for a zesty edge.
The heat will enhance the cheesy goodness and make every bite a party in your mouth. -
Extra Veggies: Stir in finely chopped spinach or kale to boost the nutrition.
These leafy greens will blend seamlessly while adding a vibrant touch to your mac and cheese. -
Whole Wheat Pasta: Swap regular macaroni for whole wheat or chickpea pasta.
This adds a nutty flavor and a hearty texture, making it a nutritious choice loved by everyone! -
Italian Flare: Mix in Italian seasonings like oregano and basil for a flavorful twist.
The aroma will sweep through your kitchen and wrap you in nostalgia, reminiscent of Italian family dinners! -
Protein Boost: Toss in black beans or lentils for an extra protein punch.
You'll add a new layer of flavor and heartiness, making every bite even more satisfying. -
Cheese Lovers Combo: Use a mix of your favorite melting cheeses, like gouda or pepper jack.
Mix and match to create a gooey, cheesy masterpiece that melts in your mouth!
For even more creative variations, check out my other delightful mac and cheese recipes, where you can explore unique flavors that elevate this classic dish! Don't hesitate to get creative and share your own artistic spins!
Expert Tips for Creamy Philly Cheesesteak Mac & Cheese
Cheesy Consistency: Ensure your cream cheese is softened before adding; this helps it melt smoothly without lumps in your Creamy Philly Cheesesteak Mac & Cheese.
Pasta Perfection: Avoid overcooking the macaroni; it should be al dente to hold its shape and texture in the dish.
Flavor Boost: Don't be shy with seasoning! Adjust salt, pepper, and chili flakes to fit your taste. Proper seasoning elevates the entire creamy dish.
Mix and Match: Experiment with different meats or add-ins! Turkey or chickpeas work wonderfully, so use what’s on hand for a personalized twist.
Vegetable Variety: Incorporate other veggies like mushrooms or spinach to elevate the flavor and enhance nutrition while keeping it deliciously creamy!
Make Ahead Options
These High-Protein Creamy Philly Cheesesteak Mac & Cheese are perfect for meal prep enthusiasts! You can sauté the veggies and cook the beef mixture up to 3 days in advance; simply refrigerate them in an airtight container. To maintain quality, cool the mixture completely before storing to prevent condensation. You can also cook the macaroni and store it separately for up to 24 hours. When you're ready to serve, combine the beef and veggie mixture with the pasta and heat it gently on the stove, stirring in the reserved pasta water and cheese until creamy. This way, you'll enjoy all the comforting flavors without the fuss on a busy weeknight!
What to Serve with Creamy Philly Cheesesteak Mac & Cheese
Complement your delightful creation with these delicious sides and toppings that bring balance and flavor!
- Garlicky Green Beans: Fresh green beans sautéed with garlic add a crunchy texture and bright flavor, creating a perfect contrast to the creamy mac.
- Crispy Brussels Sprouts: Roasted until golden, these sprouts bring a savory edge that pairs beautifully with the richness of the dish.
- Caesar Salad: A refreshing Caesar salad with crunchy romaine, tangy dressing, and Parmesan complements the hearty mac while adding a fresh element.
- Herb-Infused Breadsticks: These soft, cheesy breadsticks are perfect for dipping into the mac and add an unforgettable layer of flavor to your meal.
- Sweet Potato Fries: Crispy, sweet potato fries create a delightful balance between savory and sweet, adding an exciting textural contrast to your plate.
- Fruit Salad: A light fruit salad with berries and citrus cuts through the richness, offering a refreshing and vibrant end to your meal.
- Chilled Sparkling Lemonade: This drink’s zesty and bubbly nature refreshes the palate, making it an ideal companion to the creamy cheesesteak mac.
- Chocolate Mousse: For dessert, a rich, airy chocolate mousse is the perfect sweet finish, tempting taste buds after indulging in your cheesy masterpiece.
- Pickles or Pickled Veggies: A side of tangy pickles rounds out your plate, providing a crunchy, vinegary bite that contrasts beautifully with the creaminess.
How to Store and Freeze Creamy Philly Cheesesteak Mac & Cheese
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave, stirring occasionally to maintain creaminess.
Freezer: Freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating for a quick meal option!
Reheating: When ready to enjoy, add a splash of milk or reserved pasta water to restore creaminess. Heat on the stove over low heat, stirring occasionally.
Serving Suggestion: Garnish with fresh parsley after reheating to brighten up the dish!
Creamy Philly Cheesesteak Mac & Cheese Recipe FAQs
What type of beef works best for this recipe?
Absolutely! While I recommend lean ground beef for its heartiness, you can also use turkey for a lighter option or even chickpeas for a delicious vegetarian twist.
How long can I store leftover Creamy Philly Cheesesteak Mac & Cheese in the fridge?
You can store the leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, I suggest reheating it gently in the microwave while stirring occasionally to keep that creamy texture intact.
Can I freeze Creamy Philly Cheesesteak Mac & Cheese? How?
Yes, you can freeze it! Portion the mac and cheese into airtight containers and store in the freezer for up to 3 months. When you want to enjoy it again, thaw it overnight in the fridge. To reheat, add a splash of milk or reserved pasta water to restore creaminess while heating it on the stove over low heat.
What should I do if my cheese sauce is too thick?
If your sauce becomes too thick, just add a little of the reserved pasta water until you reach your desired consistency. Stir it in gradually, mixing until smooth. This will help it return to that creamy goodness you love!
Are there any dietary concerns I should be aware of with this recipe?
If you’re cooking for anyone with dairy allergies, consider using dairy-free cream cheese and suitable cheese alternatives. For gluten sensitivities, opt for gluten-free pasta to keep this meal safe and delicious. Always check labels to ensure all ingredients meet dietary needs!
How can I adjust the flavor to my preference?
The beauty of this dish is its versatility! Feel free to adjust the seasoning by adding more salt, pepper, or paprika based on your taste. You can also include other vegetables like mushrooms or spinach to enhance both flavor and nutrition. Very customizable!
Creamy Philly Cheesesteak Mac & Cheese to Satisfy Your Cravings
Equipment
- Large pot
- large skillet
Ingredients
For the Beef
- 800 g lean ground beef or turkey/chickpeas
- 20 g butter or olive oil
For the Vegetables
- 1 tablespoon minced garlic fresh garlic offers the best flavor
- 100 g chopped white onion yellow onions will also work
- 75 g red bell pepper mixed with other bell peppers
- 75 g green bell pepper
- 75 g yellow bell pepper
For the Cheese Sauce
- 140 g light cream cheese softened
- 50 g shredded mozzarella or any favorite melting cheese
- 3-4 slices light cheese slices melts well into the sauce
For Assembly
- 125 ml reserved pasta water helps to create a silky sauce
- 240 g dry macaroni or whole wheat/chickpea pasta
- 1 tablespoon fresh parsley for garnishing
Instructions
Step-by-Step Instructions
- Bring a large pot of salted water to a rolling boil. Add 240g of dry macaroni and cook until al dente, about 8–10 minutes. Reserve 125ml of pasta water and drain the macaroni.
- In a large skillet, melt 20g of butter over medium heat. Add 1 tablespoon of minced garlic, 100g of chopped white onion, and 75g each of red, green, and yellow bell peppers. Sauté for 4–5 minutes until softened.
- Crumble in 800g of lean ground beef (or turkey/chickpeas) into the skillet. Cook for 5–7 minutes until browned. Season with salt, pepper, paprika, and chili flakes to taste.
- Reduce heat to low and add 140g of light cream cheese, 50g of shredded mozzarella, and 3–4 slices of light cheese. Stir until melted and blended into a silky sauce, about 3–4 minutes.
- Add the reserved pasta and 125ml of reserved pasta water to the skillet, mixing until every noodle is coated with cheese sauce, about 2–3 minutes.
- Remove from heat and serve warm, garnished with freshly chopped parsley.
