As I watched the golden-brown orbs bobbing in hot oil, I couldn’t help but feel a rush of excitement. This delightfully crispy treat, known as Crispy Mashed Potato Cheese Puffs, is my secret weapon for transforming leftover mashed potatoes into something truly unforgettable. In just 45 minutes, you’ll whip up a dish that’s not only a fun twist on comfort food, but also a guaranteed crowd-pleaser—perfect for gatherings or a cozy family dinner. The melt-in-your-mouth cheese paired with the crispy exterior creates an indulgent snack that's nostalgically satisfying. Are you ready to tantalize your taste buds and impress your loved ones with this easy recipe? Let’s dive in!
Why are these cheese puffs irresistible?
Crispy Exterior: These Crispy Mashed Potato Cheese Puffs boast a delightful golden crust, making every bite a crunchy bliss.
Cheesy Goodness: The gooey melted cheese oozes from within, creating a savory experience that takes comfort food to another level.
Quick to Make: With just 15 minutes of prep and a half-hour of cooking time, these puffs are a swift solution to satisfy your cravings.
Versatile Treat: Enjoy them as an appetizer, side dish, or snack, perfect for gatherings or movie nights. Plus, for a delightful pairing, try these alongside our Goat Cheese Sun-Dried Tomato Pasta.
Leftover Rescue: Transform those leftover mashed potatoes into something extraordinary, reducing food waste while treating yourself!
Crowd Favorite: Prepare to impress family and friends; they’ll adore these cheesy morsels that deliver great flavor and fun!
Crispy Mashed Potato Cheese Puffs Ingredients
For the Base
• Mashed potatoes – 2 cups, the foundation of our puffs that adds creaminess and flavor.
• Shredded cheese – 1 cup (cheddar or your choice), for that gooey, delicious goodness inside.
• Large egg – 1, helps bind the ingredients together for perfect puffs.
• Flour – ½ cup (can be gluten-free), to give structure and a crispy exterior.
For the Flavor
• Green onions – ¼ cup, chopped, adding a fresh and mild onion flavor.
• Garlic powder – 1 teaspoon, enhances the flavor profile oh-so-deliciously.
• Salt – 1 teaspoon, essential for bringing all the flavors to life.
For Frying
• Oil for frying – Enough to submerge the puffs, ensuring they become beautifully crispy.
Get ready to delight in these Crispy Mashed Potato Cheese Puffs—a comforting dish that’s sure to become a staple in your home!
Step‑by‑Step Instructions for Crispy Mashed Potato Cheese Puffs
Step 1: Combine Ingredients
In a mixing bowl, add 2 cups of mashed potatoes, 1 cup of shredded cheese, 1 large egg, ½ cup of flour, ¼ cup of chopped green onions, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Use a fork or spatula to blend the mixture until it’s well combined, making sure the cheese is evenly distributed throughout, which typically takes about 2-3 minutes.
Step 2: Heat the Oil
Pour enough oil into a deep pan to submerge the cheese puffs, about 2-3 inches deep. Heat the oil over medium heat until it reaches approximately 350°F (175°C). You can test the oil’s readiness by dropping a small amount of the potato mixture into the oil; if it sizzles and rises to the surface, you’re good to go!
Step 3: Form the Puffs
Using a tablespoon, scoop out a portion of the potato mixture and roll it into a ball, about the size of a golf ball. Ensure each ball is tightly packed, which helps them maintain their shape while cooking. Repeat this process until all of the mixture has been formed into balls, typically yielding around 12-15 puffs.
Step 4: Fry the Puffs
Carefully drop the formed balls into the hot oil, making sure not to overcrowd the pan. Fry the cheese puffs for about 3-4 minutes, or until they turn a beautiful golden brown and begin to float to the surface. Watch closely for that crispiness; they should look puffed and browned when ready.
Step 5: Drain the Puffs
Once the Crispy Mashed Potato Cheese Puffs are golden and floating, gently remove them from the oil using a slotted spoon. Place them on a plate lined with paper towels to absorb excess oil, allowing them to drain for about 2-3 minutes. Enjoy while warm for the best texture!
Crispy Mashed Potato Cheese Puffs Variations
Feel free to explore these delightful twists that elevate your Crispy Mashed Potato Cheese Puffs and make them your own!
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Spicy Kick: Add diced jalapeños or crushed red pepper flakes for a fiery flavor. Heat levels can be adjusted, making each bite a little adventure.
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Herbed Variety: Mix in fresh herbs like dill or parsley for a fragrant touch. The fresh aroma elevates these puffs to a gourmet level for any gathering.
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Bacon Lover's: Fold in crumbled cooked bacon for a savory crunch that’s hard to resist. The combination of bacon and cheese brings an indulgent savory taste.
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Vegetable Boost: Incorporate finely chopped spinach or bell peppers for added nutrition and color. These veggies not only nuture but also pack a punch of flavor.
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Cheese Swap: Experiment with different cheese types, like mozzarella for stretchiness or feta for tanginess. Each cheese creates a uniquely delicious experience.
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Sweetness Factor: Add a hint of caramelized onions or roasted garlic for a sweet and savory flavor blend. This twist makes your puffs incredibly aromatic and irresistible.
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Sweet Potato Version: Swap out regular potatoes for sweet potatoes for a vibrant, sweet twist. Not only does this alter the flavor, but it also adds extra nutrients.
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Allergen-Friendly: For a dairy-free version, replace cheese with a dairy-free alternative and the egg with flaxseed meal mixed with water. It’s all about enjoying your favorites while accommodating dietary needs!
These variations might just inspire you to get creative in the kitchen. Pair them with delightful dishes, such as our Crockpot Potato Broccoli for a hearty meal, or try them alongside our Blueberry Cream Cheese Egg Rolls for a sweet conclusion!
What to Serve with Crispy Mashed Potato Cheese Puffs
Elevate your cheese puffs experience by pairing them with delightful sides and refreshing drinks that will make your meal unforgettable.
- Zesty Coleslaw: A bright, crunchy slaw complements the richness of the puffs, adding a fresh tartness to each bite.
- Steamed Broccoli: Tender, steamed broccoli brings a splash of color and nutrients, balancing the indulgent cheese puffs beautifully.
- Savory Garlic Bread: This warm, crusty side is perfect for sopping up any melted cheese that escapes from these crispy bites.
- Creamy Tomato Soup: Dip your cheese puffs in a velvety tomato soup for a comforting, nostalgic combination that warms the soul.
- Crispy Green Salad: A light salad with mixed greens and a tangy vinaigrette pairs wonderfully, offering a refreshing contrast to the crunchy, cheesy delight.
- Sweet Chili Sauce: Drizzling these puffs with a touch of sweet chili sauce adds a delightful kick that enhances their irresistible flavor.
- Fruity Iced Tea: A refreshing glass of iced tea infused with lemon or peaches cools the palate, making it a perfect drink companion.
- Chocolate Fondue: As a fun and indulgent dessert option, chocolate fondue is the ideal sweet ending after these savory bites.
Helpful Tricks for Crispy Mashed Potato Cheese Puffs
- Chill the Mixture: Before frying, let the combined potato mixture chill in the refrigerator for 15-30 minutes. This helps the puffs maintain their shape.
- Fry at the Right Temperature: Keep the oil at 350°F (175°C). If too hot, the outside may burn while the inside remains raw. Use a thermometer for accuracy!
- Don’t Overcrowd: Fry in batches to allow each puff to cook evenly and achieve that crispy texture. Overcrowding can lead to steaming instead of frying.
- Use Fresh Potatoes: For the best flavor, opt for freshly prepared mashed potatoes instead of leftover ones; they’ll enhance the overall taste of your crispy mashed potato cheese puffs.
- Experiment with Cheese: Try different types of cheese for varied flavors; something like mozzarella for stretchiness or pepper jack for a spicy kick can elevate your puffs!
Make Ahead Options
These Crispy Mashed Potato Cheese Puffs are perfect for busy home cooks who want to save time while still enjoying a delicious meal! You can prepare the potato mixture up to 24 hours in advance by combining the mashed potatoes, cheese, egg, flour, green onions, garlic powder, and salt in a bowl. Store the mixture in an airtight container in the refrigerator to maintain freshness. When you're ready to enjoy them, simply form the mixture into balls and fry as directed. This way, you will have crispy, cheesy treats with minimal effort, just as delightful as if you made them from scratch!
How to Store and Freeze Crispy Mashed Potato Cheese Puffs
Room Temperature: Allow the puffs to cool completely before storing in an airtight container at room temperature for up to 2 days—perfect for short-term snacking!
Fridge: For longer storage, keep the Crispy Mashed Potato Cheese Puffs in an airtight container in the fridge for up to 3 days, maintaining their deliciousness and crispness.
Freezer: To freeze, place cooled cheese puffs in a single layer on a baking sheet for about an hour. Then transfer them to a freezer-safe bag, sealing tightly. They can be frozen for up to 2 months.
Reheating: To reheat from frozen, bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy again. Enjoy the cheesy goodness!
Crispy Mashed Potato Cheese Puffs Recipe FAQs
What type of potatoes are best for making mashed potatoes?
Absolutely! I recommend using starchy potatoes like Russets or Yukon Golds, as they create a creamier texture when mashed. If you're aiming for the fluffiest mash, avoid waxy potatoes since they can result in a gummy consistency.
How should I store leftover Crispy Mashed Potato Cheese Puffs?
You can store these delightful cheese puffs in an airtight container in the fridge for up to 3 days. To keep them crispy, allow them to cool completely before sealing the container. Enjoy them as a quick snack or a side dish!
Can I freeze my Crispy Mashed Potato Cheese Puffs?
Absolutely! To freeze, first cool the cheese puffs completely. Arrange them in a single layer on a baking sheet and freeze for about an hour. Then, transfer them to a freezer-safe bag, making sure to remove as much air as possible. They can be stored like this for up to 2 months.
Why are my cheese puffs falling apart while frying?
Very! This can happen if the mixture is too wet or if the puffs aren't packed tightly. Ensure you follow the recipe's instructions for combining ingredients, and consider chilling the mixture for 15-30 minutes before forming balls. This helps them hold their shape better during frying.
Are these cheese puffs suitable for gluten-free diets?
Yes! You can easily make these Crispy Mashed Potato Cheese Puffs gluten-free by using gluten-free flour instead of regular flour. Check the labels to ensure the other ingredients, like the cheese, are also gluten-free to avoid any issues.
Can my pets eat these cheese puffs?
While some ingredients like potatoes are safe for pets, the cheese and spices may not be suitable for them. It’s best to avoid sharing these puffs with your furry friends, as certain cheeses can upset their stomachs, and foods high in salt should be limited in their diets.
Crispy Mashed Potato Cheese Puffs for Ultimate Comfort Food
Equipment
- Deep Pan
- Slotted spoon
- Mixing bowl
- Measuring cups
- measuring spoons
Ingredients
For the Base
- 2 cups mashed potatoes the foundation of our puffs that adds creaminess and flavor
- 1 cup shredded cheese cheddar or your choice for gooey goodness
- 1 large egg helps bind the ingredients
- ½ cup flour can be gluten-free
For the Flavor
- ¼ cup green onions chopped, adding a fresh flavor
- 1 teaspoon garlic powder enhances the flavor
- 1 teaspoon salt essential for flavor
For Frying
- oil for frying enough to submerge the puffs
Instructions
Step-by-Step Instructions
- In a mixing bowl, combine mashed potatoes, shredded cheese, egg, flour, green onions, garlic powder, and salt until well blended.
- Pour enough oil into a deep pan to submerge the cheese puffs and heat it to approximately 350°F (175°C).
- Using a tablespoon, scoop out portions of the potato mixture and roll them into golf ball-sized puffs.
- Carefully drop the puffs into the hot oil and fry for about 3-4 minutes until golden brown.
- Remove the puffs from oil, drain on paper towels, and enjoy while warm.
