As I stood in the kitchen, the warm scents of lemon and garlic danced around me, instantly transporting me to a cozy, sunlit bistro. This Cowboy Butter Lemon Bowtie Chicken with Broccoli is perfect for those bustling weeknights when you crave something comforting yet quick to whip up. With just 25 minutes and one pan, you can create a vibrant dish that not only delights the palate but also nourishes the soul. The combination of tender chicken, bright lemon, and fresh broccoli brings excitement to your dinner table without the fuss of fast food. Plus, it’s a fantastic way to impress family or friends with a meal that feels gourmet but is incredibly manageable. So, what’s stopping you from diving into this delightful recipe? Let’s get cooking!
Why is this recipe a must-try?
Simplicity at its finest: With just one pan and only 25 minutes, you’ll have a delicious meal ready without the fuss.
Bright flavors are in abundance: The zesty lemon and savory ranch seasoning make every bite come alive!
Health-conscious yet satisfying: Packed with protein and veggies, this dish is a guilt-free indulgence that’s good for you.
Crowd-pleaser potential: Perfect for family dinners or impressing friends, this Cowboy Butter Lemon Bowtie Chicken with Broccoli is sure to wow.
Versatile enough for meal prep: Make it ahead and enjoy leftovers during busy weeks, or try swapping out broccoli for your favorite seasonal veggies.
So why not elevate your weeknight routine with this delightful recipe? It’s an easy way to enjoy homemade goodness!
Cowboy Butter Lemon Bowtie Chicken with Broccoli Ingredients
For the Pasta
• 8 oz bowtie pasta – this fun shape holds onto the sauce beautifully, making every bite flavorful.
For the Chicken
• 1 lb boneless skinless chicken breast – cut into bite-size pieces for quick cooking and tender bites.
For the Veggies
• 2 cups broccoli florets – vibrant and packed with nutrients; you can swap it for your favorite greens if desired.
For the Sauce
• 4 tablespoon unsalted butter – the key to that rich, buttery flavor that defines "cowboy butter."
• 3 cloves minced garlic – adds a fragrant depth and irresistible aroma to the dish.
• 1 teaspoon ranch seasoning mix – brings a zesty kick that complements the lemon perfectly.
• 1 lemon – zest and juice combined to infuse brightness and freshness into every bite.
For the Finish
• 2 tablespoon chopped fresh parsley – adds a pop of color and freshness to balance the richness.
• 2 tablespoon chopped fresh chives – a mild onion flavor that enhances the overall dish.
• ¼ cup grated Parmesan cheese – for that cheesy finish that melds beautifully with the sauce.
For Cooking
• 2 tablespoon olive oil – essential for cooking the chicken to golden perfection.
• Salt to taste – enhances all the flavors in your dish.
• Pepper to taste – adds a subtle warmth and brings everything together.
With these ingredients on hand, you’re just a step away from creating the delightful Cowboy Butter Lemon Bowtie Chicken with Broccoli that’ll have everyone raving!
Step‑by‑Step Instructions for Cowboy Butter Lemon Bowtie Chicken with Broccoli
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add the 8 oz of bowtie pasta and cook according to package directions until al dente, about 8-10 minutes. After the pasta is cooked, drain it in a colander and set aside, allowing the steam to escape as you prepare the rest of the meal.
Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. When the oil is shimmering, add 1 lb of bite-sized boneless skinless chicken breast. Season with salt and pepper, cooking until the chicken is golden brown and cooked through, around 5-7 minutes. Stir occasionally to ensure even cooking for this Cowboy Butter Lemon Bowtie Chicken with Broccoli.
Step 3: Create the Flavor Base
Once the chicken is cooked, push it to one side of the skillet. Add 4 tablespoons of unsalted butter to the empty side and let it melt. Stir in 3 cloves of minced garlic and 1 teaspoon of ranch seasoning mix, cooking for 1 minute until fragrant. This creates a rich, aromatic base packed with flavor.
Step 4: Add the Broccoli
Next, introduce 2 cups of broccoli florets to the skillet. Pour in the zest and juice of 1 lemon, tossing everything to coat. Cook for about 3-4 minutes, or until the broccoli is tender-crisp and bright green. The lemon will infuse the veggies with a refreshing kick, balancing the richness of the butter.
Step 5: Combine Everything
Now it's time to bring the Cowboy Butter Lemon Bowtie Chicken with Broccoli together! Add the drained bowtie pasta to the skillet with the chicken and broccoli. Toss everything together gently to combine, ensuring the pasta is well coated with the buttery sauce and mixed with the veggies and chicken.
Step 6: Final Touches
Sprinkle in ¼ cup of grated Parmesan cheese, along with 2 tablespoons each of chopped fresh parsley and chopped fresh chives. Stir until the cheese melts and the herbs are evenly distributed. Taste your dish and adjust seasoning with additional salt, pepper, or lemon juice, as desired, bringing everything to life with vibrant flavors.
How to Store and Freeze Cowboy Butter Lemon Bowtie Chicken with Broccoli
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain the texture of the pasta and veggies.
Freezer: Freeze this dish in an airtight container or freezer-safe bag for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stove until heated through.
Reheating: Add a splash of water or a drizzle of olive oil while reheating to revive the creamy texture of the sauce.
Serving Suggestions: Garnish with fresh herbs before serving to brighten up the flavors and presentation.
What to Serve with Cowboy Butter Lemon Bowtie Chicken with Broccoli
As you delight in our vibrant dish, consider these delectable accompaniments to round out your meal experience.
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Garlic Bread: Perfect for soaking up the buttery sauce, this warm, crispy treat pairs beautifully with your flavorful chicken.
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Caesar Salad: The crunchy romaine and creamy dressing create a crisp counterpoint to the rich flavors of the chicken, adding freshness.
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Roasted Asparagus: With its tender-crisp texture, the earthy taste of asparagus and a squeeze of lemon enhance the dish's zesty notes.
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Creamy Mashed Potatoes: This comfort food staple adds a buttery richness that complements the lemony chicken and balances the dish.
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Herbed Quinoa: Nutty and fluffy, quinoa brings a wholesome touch and absorbs the flavors wonderfully, offering a delightful texture contrast.
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Chilled White Wine: An icy glass of Sauvignon Blanc brightens the meal, harmonizing with the dish's lemony essence and making it feel extra special.
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Fresh Fruit Salad: A light, refreshing dessert packed with seasonal fruits adds a touch of sweetness, cleansing the palate after the savory main.
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Cheesecake Bites: End the meal on a sweet note with these creamy, dreamy bites that contrast beautifully with the rich chicken and lemon dish.
Expert Tips for Cowboy Butter Lemon Bowtie Chicken with Broccoli
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Perfect Pasta: Cook the bowtie pasta until al dente; overcooking can lead to mushy noodles that won’t hold the sauce well.
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Chicken Secrets: Avoid overcrowding the skillet when cooking the chicken. This ensures a nice golden browning, enhancing the flavor in your Cowboy Butter Lemon Bowtie Chicken with Broccoli.
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Flavor Balance: Don’t skip the lemon zest! It brightens the dish and complements the richness of the butter. Taste and adjust lemon juice to your preference.
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Vibrant Veggies: Add broccoli towards the end of cooking to maintain a tender-crisp texture. Overcooking can dull its vibrant color and nutrients.
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Cheesy Finish: Stir in the Parmesan cheese off the heat to create a creamy texture without clumping, ensuring every bite is cheesy perfection!
Cowboy Butter Lemon Bowtie Chicken with Broccoli Variations
Feel free to get creative with this delicious dish and make it your own in just a few simple swaps!
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Gluten-Free: Substitute bowtie pasta with gluten-free pasta or spiralized zucchini for a lighter option.
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Spicy Kick: Add a teaspoon of red pepper flakes or a splash of hot sauce to the chicken while sautéing for a flavorful heat.
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Creamy Twist: Stir in ½ cup of heavy cream or a splash of coconut milk just before serving for indulgent creaminess.
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Herb Boost: Experiment with different herbs! Fresh basil or thyme can add a new depth to the dish, brightening it with fresh flavors.
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Veggie Variety: Swap out broccoli for colorful bell peppers, snap peas, or asparagus to mix in seasonal veggies that excite your palate.
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Pasta Shape: Change up the pasta! Farfalle or penne could be a fun alternative, giving a slight twist without losing the essence of the dish.
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Protein Swap: Try shrimp, turkey, or even vegetarian options like chickpeas or tofu for a fabulous protein variation.
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Citrus Blend: Squeeze in some orange juice and zest along with the lemon for a delightful citrus medley that'll add a unique twist to the flavor.
These variations can add unexpected surprises that make your meal even more delightful. For more ideas on ingredient swaps or seasoning boosts, explore our tips on bold flavor combinations and easy pasta dishes! Enjoy experimenting!
Make Ahead Options
These Cowboy Butter Lemon Bowtie Chicken with Broccoli are perfect for meal prep enthusiasts! You can cook the bowtie pasta and sauté the chicken up to 24 hours in advance. Simply store them separately in airtight containers in the refrigerator to maintain their quality. When it's time to serve, just reheat the chicken, toss in the prepped broccoli with butter, garlic, and ranch seasoning, and add the pasta back to the skillet. Finish by stirring in lemon juice and zest, along with the finishing touches of Parmesan and fresh herbs. This way, you can enjoy a quick and delightful meal without the last-minute rush, saving time on busy weeknights!
Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe FAQs
What kind of pasta should I use for this recipe?
Absolutely! Bowtie pasta, also known as farfalle, is perfect for this Cowboy Butter Lemon Bowtie Chicken with Broccoli because its shape holds onto the creamy sauce beautifully. However, if you’re feeling adventurous, you can also use shells or rotini as ideal alternatives.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place it on the stove over medium heat, adding a splash of water or olive oil to help maintain the creamy sauce's consistency. Stir gently until heated through, keeping an eye on it to ensure the broccoli maintains its vibrant color and crunch!
Can I freeze Cowboy Butter Lemon Bowtie Chicken with Broccoli?
Very! You can freeze this dish for up to 2 months. Just let it cool completely before transferring it into an airtight container or freezer-safe bag. To reheat, thaw it overnight in the fridge. When warmed on the stove, consider adding a little olive oil or a splash of chicken broth to revive the sauce’s creamy texture.
How do I ensure my broccoli stays crisp and colorful?
To keep broccoli vibrant and tender-crisp, be sure to add it towards the end of cooking, as indicated in the recipe. Cook it for just 3–4 minutes until bright green. If you notice any dark spots or wilting, it’s best to discard them, as they can affect the overall quality and appearance.
Is there a way to make this dish gluten-free?
Absolutely! Swap out regular bowtie pasta for gluten-free pasta, and make sure all other ingredients, such as ranch seasoning and Parmesan cheese, are gluten-free. This small change allows everyone to enjoy the delightful Cowboy Butter Lemon Bowtie Chicken with Broccoli without compromising on taste or texture.
What should I do if my chicken isn’t browning?
If your chicken isn’t browning well, it may be because the skillet is crowded, causing steaming instead of searing. To fix this, try cooking in batches or using a larger pan. Ensuring your chicken pieces are evenly spaced will help achieve that golden-brown exterior that adds delicious flavor to this Cowboy Butter Lemon Bowtie Chicken with Broccoli!
Delicious Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe
Equipment
- Large pot
- large skillet
- colander
Ingredients
For the Pasta
- 8 oz bowtie pasta this fun shape holds onto the sauce beautifully
For the Chicken
- 1 lb boneless skinless chicken breast cut into bite-size pieces for quick cooking
For the Veggies
- 2 cups broccoli florets vibrant and packed with nutrients
For the Sauce
- 4 tablespoon unsalted butter the key to that rich, buttery flavor
- 3 cloves minced garlic adds a fragrant depth to the dish
- 1 teaspoon ranch seasoning mix brings a zesty kick
- 1 lemon for zest and juice infuses brightness
For the Finish
- 2 tablespoon chopped fresh parsley adds color and freshness
- 2 tablespoon chopped fresh chives mild onion flavor
- ¼ cup grated Parmesan cheese for that cheesy finish
For Cooking
- 2 tablespoon olive oil essential for cooking the chicken
- Salt to taste enhances flavors
- Pepper to taste adds subtle warmth
Instructions
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add bite-sized chicken, season with salt and pepper, and cook until golden brown, about 5-7 minutes.
- Create the Flavor Base: Push chicken to one side, add butter to the empty side to melt, then stir in minced garlic and ranch seasoning. Cook until fragrant.
- Add the Broccoli: Add broccoli florets and the zest and juice of the lemon. Toss and cook for 3-4 minutes until broccoli is tender-crisp.
- Combine Everything: Add the cooked pasta to the skillet, combining with chicken and broccoli. Toss gently to coat everything with sauce.
- Final Touches: Stir in Parmesan cheese, parsley, and chives. Adjust seasoning as needed and serve immediately.
