As I scrolled through my favorite baking sites last week, a familiar warmth washed over me, reminiscent of afternoons spent in my grandmother's cozy kitchen. That's when I stumbled upon a recipe for Honey Cinnamon Blondies, a delightful honey cinnamon dessert that had me daydreaming about the sweet scent of cinnamon wafting through the air. These blondies are a perfect balance of gooey and chewy; they come together in just 35 minutes—ideal for those busy days when you crave something special without the fuss. Plus, they’re a crowd-pleaser, guaranteed to impress at your next gathering or cozy night in. What’s not to love about a simple, flavorful treat that brings back cherished memories? Let’s dive into this delicious recipe that will surely become a new favorite!
Why choose these Honey Cinnamon Blondies?
Easily Whipped Up: In just 35 minutes, you can have these delicious blondies ready to serve, making it perfect for last-minute cravings or surprise guests.
Natural Sweetness: The combination of honey and brown sugar infuses these blondies with a rich sweetness that’s both comforting and satisfying, reducing the need for additional sugar.
Irresistible Aroma: Baking them fills your kitchen with a warm, inviting scent of cinnamon, creating an atmosphere that’s perfect for family gatherings or cozy evenings at home.
Versatile Delight: Serve them as a dessert or an afternoon snack, and watch them quickly become a staple in your household. Pair with a scoop of vanilla ice cream for an elevated treat!
Crowd-Pleaser: Whether you're feeding a family or hosting friends, these Honey Cinnamon Blondies are sure to impress and delight everyone at the table. Plus, if you want more easy and delicious recipes, don’t forget to check out our easy dessert favorites.
Honey Cinnamon Blondie Ingredients
For the Batter
• 1 large egg – binds the ingredients together for a perfect texture.
• ½ cup unsalted butter, melted – adds richness and moisture to the blondies.
• ¼ cup honey – brings natural sweetness and a hint of floral flavor, making this a fantastic honey cinnamon dessert.
• 1 teaspoon vanilla extract – enhances the overall flavor profile with its warm notes.
• 1 cup all-purpose flour – provides the structure for these delicious blondies.
• 1 cup light brown sugar, packed – gives a deeper sweetness with a hint of caramel flavor.
• ½ teaspoon salt – balances the sweetness and enhances all the flavors.
• 1 teaspoon ground cinnamon, divided – infuses a warm, comforting aroma that’s simply irresistible.
For the Topping
• 3 tablespoons granulated sugar – creates a delightful, sugary crust that adds texture to the top.
• ½ teaspoon ground cinnamon – sprinkled over the top for an extra cinnamon kick!
Step‑by‑Step Instructions for Honey Cinnamon Blondies
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While the oven is heating, grease an 8x8-inch baking pan or line it with parchment paper for easy removal. This ensures that your delicious Honey Cinnamon Blondies won’t stick to the pan, allowing for perfect cutting after baking.
Step 2: Mix the Wet Ingredients
In a medium bowl, whisk together the melted unsalted butter and packed light brown sugar until well combined. Next, add the large egg, honey, and vanilla extract. Continue whisking until the mixture is smooth and glossy, taking about 2 minutes. This creates a delightful base that enriches the blondies with sweet, inviting flavors.
Step 3: Combine the Dry Ingredients
Once your wet mixture is ready, stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon. Mix just until the ingredients are combined; be careful not to overmix! The batter should be thick and slightly lumpy, ensuring your Honey Cinnamon Blondies get that lovely chewy texture when baked.
Step 4: Pour and Prepare for Topping
Pour the blondie batter into the prepared baking pan, spreading it evenly with a spatula. In a small bowl, mix together the granulated sugar and remaining ½ teaspoon of cinnamon. Sprinkle this mixture generously over the top of the batter, adding a sweet crunch to your finished dessert.
Step 5: Bake Your Blondies
Place the baking pan in the preheated oven and bake for 22-25 minutes. Keep an eye on them, and when the edges start to turn golden brown, insert a toothpick into the center; it should come out clean when they're done. Your kitchen will smell incredible, filling the air with aromatic notes of cinnamon.
Step 6: Cool and Serve
Once baked, remove the pan from the oven and allow the blondies to cool completely in the pan. This typically takes about 20 minutes. Once cooled, lift the blondies out using the parchment paper. Cut them into squares and prepare to savor this delightful Honey Cinnamon Dessert, perfect for any occasion!
How to Store and Freeze Honey Cinnamon Blondies
Room Temperature: Store completely cooled blondies in an airtight container at room temperature for up to 5 days. This keeps them fresh and delicious for your next sweet craving!
Fridge: For extended freshness, place the blondies in an airtight container in the fridge for up to 2 weeks. Reheat in the microwave for a few seconds to enjoy their warm, gooey texture.
Freezer: Freeze these delightful honey cinnamon desserts by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be kept in the freezer for up to 3 months.
Thawing: To thaw, simply transfer the frozen blondies to the fridge for several hours or overnight, or enjoy them straight from the freezer for a chilled treat!
Expert Tips for Honey Cinnamon Blondies
• Don’t Overmix Batter: Gentle mixing is key! Overmixing can lead to tough blondies. Mix just until incorporated for a perfect chewy texture.
• Check Baking Time: Ovens can vary, so start checking at 22 minutes. Remove them once a toothpick comes out clean to avoid drying out the blondies.
• Use Quality Honey: The honey you choose really matters! A pure, high-quality honey will enhance the flavor of your honey cinnamon dessert tremendously.
• Add Nuts or Chocolate: For a personal twist, consider adding in some chopped nuts or chocolate chips into the batter before baking for extra texture and richness.
• Store Properly: Keep your blondies in an airtight container at room temperature for up to a week. This keeps them fresh and delicious for that sweet craving!
Make Ahead Options
These Honey Cinnamon Blondies are a fantastic choice for meal prep, saving you time on busy days! You can prepare the batter up to 24 hours in advance. Simply mix the wet and dry ingredients as directed, but hold off on baking. Store the prepared batter in an airtight container in the refrigerator to keep it fresh. When you’re ready to enjoy your delicious Honey Cinnamon Dessert, simply pour the batter into your prepared baking pan and bake as instructed, adjusting the baking time if needed. This way, you'll have warm, gooey blondies that taste just as delightful as if they were freshly made!
What to Serve with Honey Cinnamon Blondies
As you savor the sweet, warm flavors of these delightful blondies, consider pairing them with a few complementary treats to create a truly memorable meal experience.
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Vanilla Ice Cream: The creamy texture and subtle flavor of vanilla ice cream contrast beautifully with the chewy blondies, ensuring each bite is blissful. A drizzle of warm honey over the ice cream can elevate your dessert experience even further.
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Fresh Berries: Bright, tart berries like raspberries or strawberries bring a refreshing pop of color and flavor to the table. Their acidity cuts through the sweetness and adds a lovely, juicy element to your dessert.
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Cream Cheese Frosting: A light layer of velvety cream cheese frosting adds a tangy richness that pairs wonderfully with the honey cinnamon dessert's warm flavors. This combination can transform your blondies into a full-blown cake experience!
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Herbal Tea: Serve a calming cup of chamomile or mint tea alongside your blondies to enhance relaxation. The warm notes of the tea complement the cinnamon and honey seamlessly, creating a cozy and comforting atmosphere.
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Caramel Sauce: Drizzling warm caramel sauce on each blondie creates a luscious sweetness that harmonizes with their chewy texture. The gooey contrast makes for an irresistible treat, perfect for sharing on special occasions.
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Chopped Nuts: Sprinkling toasted walnuts or pecans on top provides an extra crunch that elevates the overall texture of the dessert. Their nutty flavor meshes beautifully with the honey and cinnamon, making each bite even more delightful.
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Coffee: A rich cup of freshly brewed coffee balances the sweetness of the blondies while enhancing the flavors of cinnamon and honey. It’s the perfect pairing for a cozy afternoon break or a sweet treat!
Honey Cinnamon Dessert Variations
Feel free to get creative and make this honey cinnamon dessert uniquely yours with these delightful variations!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously safe option for gluten-sensitive friends.
- Nutty Twist: Add ½ cup of chopped walnuts or pecans to the batter for a delightful crunch and nutty flavor. The added texture complements the chewy blondies perfectly!
- Spiced Up: Incorporate ¼ teaspoon of nutmeg or ginger for a warm, spiced flavor that will elevate your blondies to a whole new level. This will make each bite an aromatic delight.
- Coconut Bliss: Mix in ½ cup of shredded coconut for a tropical twist that pairs beautifully with the honey and cinnamon. It'll take you straight to a sunny paradise!
- Vegan Option: Replace egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use coconut oil instead of butter for a plant-based version everyone can enjoy.
- Caramel Drizzle: Drizzle warm caramel sauce over the top before serving for an indulgent finish that enhances the dessert's richness. It truly gives your blondies that extra wow factor!
- Chocolate Lovers: Fold in ½ cup of chocolate chips into the batter for a delightful burst of cocoa flavor in every bite. It’s a perfect pairing with the honey and cinnamon.
- Cinnamon Sugar Dusting: Increase the topping to 2 tablespoons of granulated sugar mixed with 1 teaspoon of cinnamon for a sweeter, crunchy top that will make every bite irresistible.
For more mouthwatering ideas, consider checking out our easy dessert favorites to keep the inspiration flowing!
Honey Cinnamon Blondies Recipe FAQs
How do I select the right honey for my Honey Cinnamon Blondies?
Absolutely! When choosing honey, opt for a pure, raw honey that is free of additives. The flavor and quality of the honey will directly impact your blondies, so try to select one that has a lovely floral aroma and a taste you enjoy on its own.
What’s the best way to store leftover blondies?
Very! Store your completely cooled Honey Cinnamon Blondies in an airtight container at room temperature for up to 5 days. This keeps them moist and tasty. If you want them to last longer, you can refrigerate them for up to 2 weeks, but be sure to reheat them briefly in the microwave for that perfect gooey texture.
Can you freeze Honey Cinnamon Blondies?
Absolutely! To freeze, wrap your blondies tightly in plastic wrap and then place them in a freezer-safe bag. They can last in the freezer for up to 3 months. When you're ready to enjoy them, simply move them from the freezer to the fridge to thaw for several hours or overnight. If you're really craving them, they can also be enjoyed straight from the freezer for a cold treat!
What should I do if my blondies turn out too dry?
Ah, the struggle is real! If your Honey Cinnamon Blondies come out dry, it could be due to overbaking or too much flour. Next time, keep an eye on the baking time, checking at 22 minutes. Use the toothpick test and remove them when a toothpick comes out clean but not dry. Additionally, ensure you’re leveling off your flour correctly and not packing it into the measuring cup.
Are these blondies safe for people with nut allergies?
Very! The recipe as it stands is nut-free; however, cross-contamination is possible if you’re mixing in a kitchen that uses nuts. If you want to add nuts for some crunch, consider using sunflower seeds or pumpkin seeds as alternatives, ensuring to accommodate any nut allergies.
Can I make these blondies more chocolatey?
You bet! If you want to incorporate chocolate, simply fold in a half cup of chocolate chips to the batter before pouring it into the baking pan. It adds a decadent richness that complements the honey and cinnamon beautifully, creating an elevated Honey Cinnamon Dessert experience!
Delicious Honey Cinnamon Dessert Blondies for Sweet Moments
Equipment
- 8x8-inch baking pan
- medium bowl
- small bowl
- Whisk
- spatula
Ingredients
For the Batter
- 1 large egg binds the ingredients together for a perfect texture.
- ½ cup unsalted butter, melted adds richness and moisture to the blondies.
- ¼ cup honey brings natural sweetness and a hint of floral flavor.
- 1 teaspoon vanilla extract enhances the overall flavor profile.
- 1 cup all-purpose flour provides the structure.
- 1 cup light brown sugar, packed gives a deeper sweetness.
- ½ teaspoon salt balances the sweetness.
- 1 teaspoon ground cinnamon, divided infuses a warm aroma.
For the Topping
- 3 tablespoons granulated sugar creates a delightful sugary crust.
- ½ teaspoon ground cinnamon sprinkled over the top for extra flavor!
Instructions
Step-by-Step Instructions for Honey Cinnamon Blondies
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the melted butter and brown sugar until well combined. Add egg, honey, and vanilla extract, whisking until smooth.
- Stir in flour, salt, and ½ teaspoon of cinnamon, mixing just until combined. The batter should be thick and slightly lumpy.
- Pour the blondie batter into the prepared baking pan and spread evenly. Mix together the granulated sugar and remaining ½ teaspoon of cinnamon, then sprinkle over the top.
- Bake in the preheated oven for 22-25 minutes, checking for a clean toothpick when done.
- Once baked, remove from oven and cool completely in the pan for 20 minutes before cutting into squares.
