As the scent of warm berries wafted through my kitchen, I couldn't help but grin. Today, I’m sharing my irresistible Vegan Berry Crumble Bars, a delightful mix of wholesome ingredients that transforms fruit into a comforting treat. Not only do these bars bring a satisfying crunch with every bite, but they also provide a healthier, homemade alternative to store-bought snacks. With just 15 minutes of prep and simple ingredients like oats and almond flour, this recipe is perfect for a midnight sweet craving or a midday pick-me-up. Trust me, those who try them will be coming back for more! Ready to discover how easy it is to whip up a batch?
Why Are These Berry Crumble Bars Irresistible?
Easy to Make: With just 15 minutes of prep time, you'll have these delightful bars baked and cooling in no time. Perfect for busy schedules!
Wholesome Ingredients: Made with oats and almond flour, they’re packed with nutrients and fiber, making them a guilt-free indulgence.
Customizable: Feel free to swap in your favorite fruits! Fresh or frozen berries work beautifully, allowing you to adapt this recipe to the seasons.
Crowd-Pleasing: Whether serving at a family gathering or enjoying as a snack, these bars appeal to all. Try them alongside our Lemon Brownie Bars for a deliciously varied dessert table!
Sweet and Savory: The combination of sweet maple syrup and tart berries offers a burst of flavor that’s simply unforgettable.
Perfect for Meal Prep: Bake a batch to enjoy during the week—these bars stay fresh and tasty, making them an ideal grab-and-go snack!
Vegan Berry Crumble Bars Ingredients
• Get ready to create this deliciously easy treat!
For the Base
- 2 cups oats – a great source of fiber that binds the bars together.
- 1 cup almond flour – adds a nutty flavor and is gluten-free.
- ½ cup maple syrup – provides natural sweetness and helps to bind the mixture.
- ½ cup coconut oil – gives richness and moisture, perfect for a crumbly texture.
- 1 teaspoon vanilla extract – enhances the overall flavor with a warm aroma.
- 1 teaspoon baking powder – helps the bars rise just slightly for a fluffier bite.
- ¼ teaspoon salt – balances the sweetness and enhances flavors.
For the Berry Filling
- 2 cups mixed fresh or frozen berries – fresh or frozen, they bring vibrant flavor and antioxidants to your Vegan Berry Crumble Bars.
Step‑by‑Step Instructions for Vegan Berry Crumble Bars
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (180°C). While it warms up, line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later. This will ensure your Vegan Berry Crumble Bars come out effortlessly and prevent sticking, setting the stage for your delicious creation.
Step 2: Mix the Base Ingredients
In a large mixing bowl, combine 2 cups of oats, 1 cup of almond flour, ½ cup of maple syrup, ½ cup of melted coconut oil, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Using a spatula, mix everything until well combined, forming a crumbly mixture that will act as the crust for your bars, offering a delightful foundation for the berry topping.
Step 3: Form the Crust
Take half of the oat mixture and press it firmly into the bottom of the prepared baking dish. Use the back of your spatula or your hands to ensure an even layer, creating a solid crust that is approximately ½ inch thick. This crust will provide the perfect balance of crunch and tenderness in your Vegan Berry Crumble Bars, so make it compact and even.
Step 4: Add the Berry Filling
Evenly spread 2 cups of mixed berries over the crust. If you're using frozen berries, there's no need to thaw them; just layer them on top as they will release their juices while baking, creating a delicious, fruity filling. Be sure to cover the crust completely for a burst of flavor with every bite of your bars.
Step 5: Crumble the Topping
Next, crumble the remaining oat mixture evenly over the berries. Use your fingers to break it into small pieces, ensuring a nice even layer on top. This topping will create a beautiful, golden crust when baked and will add a delightful crunch to your Vegan Berry Crumble Bars, complementing the juicy berry filling below.
Step 6: Bake to Perfection
Place the baking dish in your preheated oven and bake for 30 minutes. Keep an eye on the bars; they should become golden brown on top, and the berry filling should start bubbling around the edges, indicating that they're ready to come out. This is the moment when your kitchen will be filled with mouthwatering aromas!
Step 7: Cool and Cut
Once baked, remove the Vegan Berry Crumble Bars from the oven and allow them to cool in the dish for at least 15 minutes. This cooling time will help the bars set correctly. When ready, lift them out using the parchment overhang, and cut into squares or bars. Share with friends, or stock up for your next snack craving!
Expert Tips for Vegan Berry Crumble Bars
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Use Ripe Berries: Choose ripe, fresh berries for maximum flavor. If using frozen, make sure they are high-quality to avoid excess moisture.
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Avoid Overmixing: When combining ingredients, mix just until combined to keep your crumble bars tender, preventing them from becoming dense.
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Don’t Skip Cooling: Allow the bars to cool in the pan for at least 15 minutes. This step helps them set properly for easier cutting and better texture.
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Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to the oat mixture for an extra layer of flavor in your Vegan Berry Crumble Bars.
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Storage Tips: Store leftover bars in an airtight container at room temperature for up to three days or in the fridge for up to a week to maintain freshness.
Make Ahead Options
These Vegan Berry Crumble Bars are perfect for busy home cooks looking to save time on meal prep! You can mix the base and berry topping up to 24 hours in advance, storing the oat mixture in an airtight container in the refrigerator to maintain freshness. When you're ready to bake, simply layer the crust and berries in your baking dish and crumble the topping as instructed. By prepping ahead, the bars stay just as delicious, ready to bake when you need a sweet snack or dessert. This method not only saves you time but also allows you to enjoy homemade goodness with minimal effort on busy days!
How to Store and Freeze Vegan Berry Crumble Bars
Room Temperature: Keep the Vegan Berry Crumble Bars in an airtight container at room temperature for up to 3 days for optimal freshness.
Fridge: Store in the refrigerator for up to 1 week; simply place in an airtight container to maintain their delicious texture.
Freezer: For longer storage, freeze the bars wrapped tightly in plastic wrap and then in foil or a freezer-safe container for up to 3 months.
Reheating: To enjoy them warm, simply thaw in the fridge overnight, then reheat in the microwave for 10-15 seconds or in an oven at 350°F (180°C) for a few minutes.
What to Serve with Vegan Berry Crumble Bars
Imagine sharing sweet moments over a hearty meal, perfectly complemented by delightful additions for a satisfying end.
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Coconut Whipped Cream: This light and airy topping adds a creamy richness that beautifully balances the tartness of the berries.
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Fresh Fruit Salad: A colorful, refreshing combination of seasonal fruits elevates the experience while keeping the flavor profile bright and lively.
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Vegan Vanilla Ice Cream: Scoop a generous portion on top of the warm bars; the melting ice cream creates a deliciously indulgent combination you’ll crave again.
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Almond Milk Latte: Pair your vegan bars with a warm cup of almond milk latte for a cozy, comforting drink that enhances the nutty flavors.
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Dark Chocolate Chips: Sprinkle some on top before baking for an unexpected rich layer of flavor that will satisfy any chocolate lover.
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Chia Seed Pudding: This alternative dessert offers a light, creamy texture, making it a lovely contrast to the chewy crumble, plus it’s a nutritional powerhouse.
Sharing these alongside your Vegan Berry Crumble Bars will create a comforting and inviting experience, perfect for gatherings or a cozy night in!
Vegan Berry Crumble Bars Variations
Feel free to get creative with these bars and tailor them to your taste preferences!
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Gluten-Free: Substitute almond flour with oat flour, ensuring a gluten-free version that’s just as delicious.
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Nut-Free: Swap almond flour for sunflower seed flour to maintain that delightful texture while being perfect for nut allergies.
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Fruit Variations: Use a single type of berry, like blueberries or raspberries, for a bold flavor, or a mix that mirrors your family's favorites.
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Add Nuts: Incorporate chopped walnuts or pecans into the crumble topping for an added crunch and heartiness, elevating both flavor and nutrition.
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Sweetener Swaps: Try agave syrup or honey (for non-vegan) instead of maple syrup for a different sweetness profile that complements the berries beautifully.
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Spice It Up: Add a teaspoon of cinnamon or a pinch of nutmeg to the mix for a cozy, warm flavor that pairs wonderfully with the fruity goodness.
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Chocolate Twist: Fold in dairy-free chocolate chips into the crumble layer for a decadent treat that will satisfy any sweet tooth.
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Yogurt Topping: Serve these bars warm with a dollop of coconut yogurt on top, adding a creamy texture that balances the sweetness of the bars perfectly.
These variations are not only fun but also a great way to use up ingredients you already have on hand. Try pairing these tasty bars with our Summer Berry Cake for a delightful dessert spread!
Vegan Berry Crumble Bars Recipe FAQs
How do I choose the best berries for my crumble bars?
Absolutely! Opt for ripe and vibrant berries for the best flavor. If using fresh, look for berries without any dark spots or mushiness. For frozen berries, select high-quality options that are flash frozen to retain their taste and texture.
How should I store leftover Vegan Berry Crumble Bars?
You can keep your Vegan Berry Crumble Bars in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week, ensuring they’re well-sealed to keep them fresh and delicious.
Can I freeze these bars?
Yes! To freeze your Vegan Berry Crumble Bars, wrap them tightly in plastic wrap and then in aluminum foil, or store them in a freezer-safe container. They can last up to 3 months in the freezer. When you're ready to enjoy them, just thaw them in the refrigerator overnight.
What should I do if my bars turn out too crumbly?
If your bars are too crumbly, it might be due to not enough moisture or overmixing the ingredients. Instead of mixing until completely smooth, gently combine the ingredients until just incorporated. If they still seem dry, you can add a little more maple syrup or melted coconut oil to the mixture to help bind them together better.
Are these bars safe for people with nut allergies?
Since this recipe contains almond flour, it’s not suitable for those with nut allergies. However, you can substitute the almond flour with oat flour or any seed-based flour to keep the texture intact while making it nut-free. Always double-check for any cross-contamination with other ingredients!
How long do these bars last once baked?
Your Vegan Berry Crumble Bars should maintain peak freshness for about 3 days at room temperature and up to a week in the refrigerator. If you prefer longer-lasting snacks, freezing is a perfect way to enjoy them later without compromising taste!
Delicious Vegan Berry Crumble Bars Your New Go-To Snack
Equipment
- 8x8 inch Baking Dish
- Mixing bowl
- spatula
- Parchment Paper
Ingredients
For the Base
- 2 cups oats a great source of fiber that binds the bars together.
- 1 cup almond flour adds a nutty flavor and is gluten-free.
- 0.5 cup maple syrup provides natural sweetness and helps to bind the mixture.
- 0.5 cup coconut oil gives richness and moisture, perfect for a crumbly texture.
- 1 teaspoon vanilla extract enhances the overall flavor with a warm aroma.
- 1 teaspoon baking powder helps the bars rise just slightly for a fluffier bite.
- 0.25 teaspoon salt balances the sweetness and enhances flavors.
For the Berry Filling
- 2 cups mixed fresh or frozen berries bring vibrant flavor and antioxidants to your Vegan Berry Crumble Bars.
Instructions
Step-by-Step Instructions for Vegan Berry Crumble Bars
- Preheat your oven to 350°F (180°C) and line an 8x8 inch baking dish with parchment paper.
- In a large mixing bowl, combine 2 cups of oats, 1 cup of almond flour, ½ cup of maple syrup, ½ cup of melted coconut oil, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Mix until well combined.
- Take half of the oat mixture and press it firmly into the bottom of the prepared baking dish to create a solid crust.
- Spread the 2 cups of mixed berries evenly over the crust.
- Crumble the remaining oat mixture evenly over the berries, ensuring a nice even layer on top.
- Bake in the preheated oven for 30 minutes until golden brown and the berry filling is bubbling.
- Allow the bars to cool in the dish for at least 15 minutes before lifting them out to cut into squares or bars.
