There's nothing quite like that first whiff of creamy, savory goodness wafting from the kitchen as a pot simmers on the stove. Today, I'm excited to share my go-to recipe for Creamy Ham and Potato Soup—a dish that warms the heart and fills the belly. On busy weeknights, nothing beats this hearty soup; it comes together in just 25 minutes and is a fantastic way to make use of leftover ham. Plus, it’s rich, comforting, and the perfect antidote to the fast food that might have crept into our lives. With simple ingredients like tender potatoes, crisp bacon, and sweet corn, this recipe is not just quick but also a delightful crowd-pleaser. Are you ready to fill your kitchen with delightful aromas and create a meal that brings everyone to the table?
Why is this soup a must-try?
Heartwarming flavors come together in this Creamy Ham and Potato Soup, making it the perfect choice for chilly evenings. Quick and Easy to prepare, you can whip up this dish in just 25 minutes—ideal for busy weeknights. Deliciously Versatile, feel free to customize with your favorite vegetables or switch up the proteins. Crowd-pleaser Status: It's a guaranteed hit with family and friends! Plus, using leftover ham ensures nothing goes to waste and adds a savory depth to the soup. Get ready to embrace cozy vibes and hearty meals that feel like a warm hug in a bowl!
Creamy Ham and Potato Soup Ingredients
• Get ready for delicious flavors!
For the Soup
- Bacon – Adds a smoky flavor that elevates the soup’s richness.
- Onion – Provides a sweet and aromatic base that enhances the overall taste.
- Potatoes – Choose waxy varieties for a creamy texture without mushiness.
- All-purpose flour – Acts as a thickening agent for that perfect creamy consistency.
- Chicken broth – A key ingredient that forms the soup’s savory base; or substitute with bouillon powder for convenience.
- Cooked ham – Using leftover ham adds depth of flavor, making this soup a fantastic way to minimize waste.
- Frozen corn – Introduces a subtle sweetness that balances the savory elements beautifully.
- Heavy cream – Delivers that luscious creaminess that takes this soup to the next level.
- Ground black pepper – Enhances the flavors without overpowering the dish.
- Salt – Season to taste for the perfect balance of flavors.
- Fresh parsley – Provides a pop of color and freshness as a lovely garnish.
Embrace warmth and comfort with this Creamy Ham and Potato Soup that’s sure to bring joy to your table!
Step‑by‑Step Instructions for Creamy Ham and Potato Soup
Step 1: Cook the Bacon
In a medium cooking pot, cook four strips of bacon over medium heat until crispy, about 5-7 minutes. Ensure the bacon is nicely browned for maximum flavor. Once done, use tongs to transfer the bacon to a paper towel to drain, leaving the enticing drippings in the pot, which will be a wonderful base for your soup.
Step 2: Sauté the Onion
Next, add ½ cup of finely chopped onion to the pot with the bacon drippings. Sauté the onion over medium heat until it becomes translucent and fragrant, which should take about 3-4 minutes. Stir occasionally to prevent sticking, allowing the onions to soften and release their sweet aroma as the foundation of your Creamy Ham and Potato Soup.
Step 3: Add Potatoes and Flour
Stir in 4 medium potatoes, peeled and diced, along with 3 tablespoons of all-purpose flour. Cook the mixture for about 2-3 minutes, stirring constantly to coat the potatoes evenly with the flour. This step helps to create a creamy consistency later, so be sure to keep an eye on the potatoes until they just begin to soften.
Step 4: Pour in the Chicken Broth
Gradually pour in 4 cups of chicken broth while stirring the potato and flour mixture. Increase the heat to high and bring the mixture to a rolling boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 15 minutes, until the potatoes are tender enough to easily pierce with a fork, transforming your pot into a nourishing broth.
Step 5: Incorporate Ham and Corn
Add 1 ½ cups of cooked ham, cut into ½-inch cubes, and 1 cup of frozen corn to the pot. Stir gently and allow the soup to simmer for an additional 5 minutes, letting the flavors meld together beautifully. This step enhances the overall heartiness of your Creamy Ham and Potato Soup with savory ham and sweet corn.
Step 6: Stir in Cream and Seasonings
With the soup simmering, pour in ½ cup of heavy cream and sprinkle in ½ teaspoon of ground black pepper. Season with salt to taste, stirring well to combine. Heat through on low for about 2-3 minutes, ensuring not to let it boil, as this will create the luscious, creamy texture that defines your soup.
Step 7: Serve and Garnish
Finally, ladle the Creamy Ham and Potato Soup into bowls, and adorn each serving with the reserved crispy bacon, crumbled on top, along with a sprinkle of chopped fresh parsley for a pop of color. Serve hot and watch as your family gathers around to savor every comforting bite of this delightful soup.
Creamy Ham and Potato Soup Variations
Feel free to explore these delightful alternatives that can add your unique twist to the comforting creamy goodness!
- Dairy-Free: Substitute heavy cream with coconut milk for a lighter, dairy-free option that adds a hint of sweetness.
- Vegetable-Loaded: Toss in diced carrots, celery, or even spinach to boost vitamins and add vibrant colors to your soup. Each added veggie brings its own delightful crunch and flavor.
- Spicy Kick: For those who crave heat, add a dash of cayenne pepper or red pepper flakes to infuse warmth into your dish. This subtle change transforms the soup into a cozy, spicy treat.
- Smoky Flavor: Use smoked ham or turkey instead of traditional ham for a deliciously smoky twist that elevates the dish’s richness.
- Herbaceous: Swap the fresh parsley for fresh thyme or rosemary to enhance the soup’s aromatic profile, delighting your senses with every spoonful.
- Wild Rice Texture: Incorporate wild rice or barley instead of potatoes for a heartier texture and nutty flavor that takes it to another level of enjoyment.
- Creamy Cheddar: Mix in some shredded cheddar cheese right before serving for an extra layer of creaminess and a cheesy bliss that will make it irresistible.
- Vegan Delight: Replace chicken broth with vegetable broth and omit the ham entirely; add nutritional yeast for a cheesy flavor while keeping it completely plant-based.
With these variations, you can keep your Creamy Ham and Potato Soup fresh and exciting every time it graces your dinner table! For even more deliciously adaptable ideas, consider trying out different seasonal veggies or spices as you create your masterpiece.
What to Serve with Creamy Ham and Potato Soup
There's nothing quite like a warm, inviting meal to complement this rich, flavorful soup.
- Crusty Bread: A warm, crusty loaf is perfect for dipping, soaking up every last drop of that creamy goodness.
- Mixed Green Salad: A fresh salad with a zesty vinaigrette adds a refreshing contrast to the soup's richness, balancing the meal beautifully.
- Garlic Breadsticks: Soft, buttery breadsticks infused with garlic provide a satisfying and savory side that pairs perfectly with the cozy flavors of the soup.
- Roasted Vegetables: Sweet, caramelized veggies elevate the meal by adding texture and a hint of natural sweetness for a well-rounded experience.
- Cheesy Cornbread: This delightful accompaniment brings in a bit of sweetness and a cheesy twist, enhancing the corn in your soup and making every bite a treat!
- Sparkling Apple Cider: With its light fizz and sweetness, it refreshes the palate, making it a wonderful beverage choice alongside this hearty bowl of comfort.
- Lemon Bars: For dessert, zesty lemon bars offer a bright, citrusy finish that cleanses the palate after the rich, creamy soup.
- Popcorn: A fun and casual side, lightly salted or spiced popcorn is a great way to add a crunchy element to your cozy meal.
- Coleslaw: The crispness of coleslaw offers a tangy bite, providing a crunchy contrast that lifts the flavors of the soup, refreshing your taste buds.
- Sweet Tea: A glass of sweet tea, with its subtle sweetness, pairs nicely to balance the savory notes of the soup, introducing a comforting Southern touch.
Tips for the Best Creamy Ham and Potato Soup
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Crispy Bacon Essentials: Ensure your bacon is cooked until crispy to provide a delightful crunch that complements the creamy soup. Don’t skip this step!
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Potato Choice Matters: Opt for waxy potatoes like Yukon Gold for the best texture, as they maintain their shape while providing creaminess without becoming mushy.
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Watch Your Flour: When adding the flour, be sure to cook it for a couple of minutes with the potatoes to prevent a raw flour taste and achieve a silky, creamy soup.
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Season Gradually: Salt can intensify flavors, especially when using chicken broth. Always taste and adjust your seasoning towards the end for perfect harmony in your Creamy Ham and Potato Soup.
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Customize with Veggies: Feel free to toss in a handful of spinach or peas for added nutrition and color; just throw them in during the last few minutes of cooking to retain their freshness.
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Store and Reheat Smartly: This soup reheats beautifully, but for the creamiest leftovers, add a splash of cream or broth when warming it up to restore that luscious texture.
How to Store and Freeze Creamy Ham and Potato Soup
Fridge: Store leftover Creamy Ham and Potato Soup in an airtight container for up to 3 days. Reheat on the stove over low heat, stirring occasionally.
Freezer: Freeze in airtight containers or freezer bags for up to 3 months. Make sure to leave space for expansion. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat on the stovetop, adding a splash of broth or cream to restore creaminess. Heat gently to avoid curdling.
Leftovers Usage: Transform leftover soup into a delicious casserole by adding a layer of cheese on top before baking—perfect for another cozy meal!
Make Ahead Options
Creamy Ham and Potato Soup is a fantastic choice for meal prep, making your busy weeknights so much easier! You can chop the potatoes and onions up to 24 hours in advance—just keep them refrigerated in a sealed container to prevent browning. The cooked ham can be stored in the fridge for up to 3 days. When you're ready to enjoy your soup, simply sauté the onions and continue with the recipe from the point of adding the potatoes. This method not only saves you time but ensures the soup is just as delicious, with fresh flavors that will warm your heart.
Creamy Ham and Potato Soup Recipe FAQs
How do I choose the best potatoes for this soup?
Absolutely! For the creamiest texture, opt for waxy potato varieties like Yukon Gold or Red Bliss. These types hold their shape well while cooking, giving you a perfect, smooth base for your creamy soup without getting mushy.
How long can I store leftover Creamy Ham and Potato Soup?
You can store leftover soup in an airtight container in the fridge for up to 3 days. When you're ready to enjoy it again, simply reheat over low heat on the stovetop, stirring occasionally until warmed through.
Can I freeze Creamy Ham and Potato Soup? If so, how?
Yes, you can definitely freeze this soup! Pour the cooled soup into airtight containers or freezer bags, leaving some space for expansion, and freeze for up to 3 months. When you’re ready to enjoy it, thaw the soup in the refrigerator overnight and reheat gently on the stove with a splash of broth or cream to restore its creamy goodness.
What should I do if my soup is too thick?
If you find that your soup is thicker than you’d like, don’t worry! Simply add a bit of chicken broth or water, stirring it in slowly until you achieve your desired consistency. Heat it gently to ensure a consistent temperature throughout.
Can my pets enjoy any of the leftovers from this soup?
While some ingredients like potatoes and ham can be shared, it’s best to skip the soup for your furry friends due to the added seasonings and cream. Always consult with your veterinarian before introducing new foods into your pet's diet.
What’s the best way to prevent the cream from curdling?
To prevent curdling, add the heavy cream at the end of cooking and heat gently. Avoid boiling the soup after adding the cream. If you notice it thickening too much, whisk in a little extra broth while heating to maintain a smooth texture.
Deliciously Creamy Ham and Potato Soup for Cozy Nights
Equipment
- Cooking pot
Ingredients
For the Soup
- 4 strips Bacon Adds a smoky flavor
- 0.5 cups Onion Finely chopped
- 4 medium Potatoes Peeled and diced
- 3 tablespoons All-purpose flour Acts as a thickening agent
- 4 cups Chicken broth Or substitute with bouillon powder
- 1.5 cups Cooked ham Cut into ½-inch cubes
- 1 cup Frozen corn Introduces sweetness
- 0.5 cups Heavy cream Delivers creaminess
- 0.5 teaspoons Ground black pepper Enhances flavor
- Salt To taste
- Fresh parsley For garnish
Instructions
Cooking Instructions
- Cook the bacon in a medium pot over medium heat until crispy, about 5-7 minutes. Drain on paper towels, leaving drippings in the pot.
- Sauté finely chopped onion in the bacon drippings until translucent, about 3-4 minutes.
- Add diced potatoes and all-purpose flour, cooking for 2-3 minutes while stirring.
- Pour in the chicken broth, bring to a boil, then simmer uncovered for 15 minutes until potatoes are tender.
- Incorporate diced ham and frozen corn, simmer for an additional 5 minutes.
- Stir in heavy cream, ground black pepper, and salt, heat through for 2-3 minutes.
- Serve hot, garnished with crispy bacon and fresh parsley.
