As I stood in my kitchen, the sweet aroma of caramel and apples enveloped me, whisking me back to autumn afternoons spent baking with my grandmother. That’s when I knew it was time to whip up a fresh batch of Crumbl Caramel Apple Cookies. These delightful treats not only carry a nostalgic charm but are also incredibly versatile—perfect for a cozy family gathering or an indulgent snack at home. With just a quick prep and a sprinkle of love, you'll be surprised at how easy they are to make, even if you’re a novice baker. Plus, their mouthwatering cream cheese frosting paired with chunks of tart Granny Smith apples makes each bite a little piece of heaven. Are you ready to embark on this delicious journey together?
Why are Crumbl Caramel Apple Cookies irresistible?
Nostalgic flavors: These cookies blend familiar tastes of autumn, bringing back memories of warm kitchens and family gatherings.
Easy preparation: With simple ingredients and straightforward instructions, whipping up a batch is a breeze, perfect for bakers of all skill levels.
Delightfully soft: Each cookie is baked to perfection, featuring a soft, chewy texture that melts in your mouth, making them an instant favorite.
Versatile treat: Whether for a holiday party, a sweet snack at home, or a cozy gathering, these cookies fit any occasion beautifully.
Unique topping: The creamy caramel frosting, combined with fresh apple chunks and crumbly streusel, elevates these cookies into a scrumptious indulgence that will wow your friends and family.
Ready to try more delightful variations? Dive into our Cream Cheese Icing Recipes or check out our guide on Best Apples for Baking!
Crumbl Caramel Apple Cookies Ingredients
For the Cookie Dough
• Cold butter – ½ cup for a flakier texture in the streusel.
• All-purpose flour – 1 cup, plus an additional 2 cups for the dough to create the perfect chewy structure.
• Sugar – ⅓ cup for sweetness in the dough, enhancing the caramel essence.
• Cinnamon – ½ teaspoon to add that warm, comforting autumn flavor.
• Salt – ¼ teaspoon to balance the sweetness.
• Softened butter – ½ cup helps to achieve a creamy, rich dough.
• White sugar – ½ cup for that classic cookie sweetness.
• Dark brown sugar – 1 cup offers a deeper, more complex flavor profile.
• Large egg – 1 for binding the ingredients together.
• Concentrated apple juice – ¼ cup to infuse the cookies with apple flavor.
• Vanilla extract – 1 teaspoon enhances the overall taste beautifully.
• Ground cinnamon – ½ teaspoon for an additional layer of spice.
• Ground ginger – ¼ teaspoon to warm up the flavors.
• Ground nutmeg – ¼ teaspoon adds a hint of festive spice.
• Ground allspice – ¼ teaspoon for a unique flavor twist.
• Baking soda – 1 teaspoon to help the cookies rise.
• Baking powder – 1 teaspoon for added fluffiness.
For the Cream Cheese Frosting
• Cream cheese – ½ cup, ensures a rich, creamy frosting.
• Powdered sugar – 1 cup to sweeten the frosting and give it structure.
• Caramel sauce – ¼ cup to bring that delicious caramel flavor to the frosting.
For the Toppings
• Cubed Granny Smith apple – 1 cup adds a tart crunch; feel free to substitute with another firm apple.
• Additional caramel sauce – for drizzling on top, if desired.
• Streusel – 1 cup (prepared as per directions) adds a delicious crunch and enhances texture.
Now that you have everything you need, gather your ingredients and let’s dive into baking those deliciously soft Crumbl Caramel Apple Cookies!
Step‑by‑Step Instructions for Crumbl Caramel Apple Cookies
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper, ensuring the cookies won't stick. This step sets you up for success, as the preparation is key to making those deliciously soft Crumbl Caramel Apple Cookies.
Step 2: Make the Streusel
In a medium skillet, melt ½ cup of cold butter over medium heat. Once melted, add in the flour, sugar, cinnamon, and salt. Stir until fully moistened and small clumps form. Return to medium heat, stirring frequently until the streusel turns golden brown and smells toasty, about 5-7 minutes. Transfer the streusel to a plate to cool completely.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, combine ½ cup softened butter, ½ cup white sugar, and 1 cup dark brown sugar. Using a mixer on medium speed, cream these ingredients together until light and fluffy, which should take about 3-5 minutes. This process creates the perfect base for your Crumbl Caramel Apple Cookies.
Step 4: Add the Wet Ingredients
Next, beat in 1 large egg, ¼ cup concentrated apple juice, and 1 teaspoon vanilla extract. Continue mixing just until combined. Be careful not to overmix, as you want to maintain the light texture in your cookie dough.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, 1 teaspoon baking soda, 1 teaspoon baking powder, and ¼ teaspoon salt. This step ensures your dry ingredients are evenly distributed for consistent flavor in the cookies.
Step 6: Mix Dry into Wet Ingredients
Gradually mix the dry ingredients into your wet mixture, stirring gently until the flour just disappears. Avoid overmixing, as this can lead to tough cookies. You'll notice the dough come together beautifully, ready for the exciting addition of apples and streusel.
Step 7: Portion the Dough
Using a large cookie scoop (about ¼ cup), portion out 9 equally sized dough balls. Place them spaced out on your prepared baking sheet, leaving enough room for spreading during baking. The anticipation builds as you prepare to create these delicious Crumbl Caramel Apple Cookies.
Step 8: Bake the Cookies
Bake the cookies in your preheated oven for 12 minutes. Watch for a light golden color, particularly around the edges, as this indicates that they are set and ready to come out. Allow them to cool completely on the baking sheet before transferring to a cooling rack.
Step 9: Make the Cream Cheese Frosting
In a medium bowl, beat together ½ cup cream cheese and ½ cup butter until smooth and creamy. Gradually add in 1 cup powdered sugar and ¼ cup caramel sauce, whipping until fluffy and well-combined. Ensure there are no lumps for the perfect frosting consistency.
Step 10: Frost the Cookies
Once the cookies are completely cooled, generously frost each with the creamy caramel frosting. Use a spatula or a butter knife to spread the frosting evenly on top, ensuring each delicious bite of your Crumbl Caramel Apple Cookies is filled with that enticing creaminess.
Step 11: Add the Toppings
Top each frosted cookie with cubed Granny Smith apple for a refreshing crunch, followed by a sprinkle of the cooled streusel. If desired, drizzle extra caramel sauce on top for an added touch of sweetness. The final flourish transforms these cookies into an irresistible treat!
Step 12: Serve and Enjoy
Once all cookies are frosted and topped, they're ready to be served! Whether it's a cozy family gathering or an indulgent snack, these Crumbl Caramel Apple Cookies are sure to impress everyone. Enjoy the delight as you share them with your loved ones!
How to Store and Freeze Crumbl Caramel Apple Cookies
Room Temperature: Keep the cookies in an airtight container at room temperature for up to 3 days to maintain their deliciously soft texture.
Fridge: For extended freshness, store your cookies in the refrigerator inside an airtight container for up to 1 week. The cold will help preserve the cream cheese frosting.
Freezer: To freeze, place the unfrosted cookies in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag for up to 3 months.
Reheating: When ready to enjoy, reheat the cookies in the microwave for about 10-15 seconds or enjoy them at room temperature. Frosting can be added after thawing if desired.
What to Serve with Crumbl Caramel Apple Cookies
Looking to create a cozy dessert spread that complements the sweetness of these delightful cookies?
- Vanilla Ice Cream: The creamy, cold texture contrasts beautifully with the warm flavors of the cookies, enhancing the overall experience.
- Apple Cider: A warm cup of spiced apple cider echoes the recipe's apple notes and adds seasonal warmth to your dessert table.
- Chai Tea: The spiced notes in chai create a lovely balance with the cookies' sweetness, making each bite even more delightful.
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch, beautifully balancing the rich frosting.
- Cheese Platter: Add some sharp cheddar or brie to the mix; their savory notes will provide an exciting contrast to the sweet cookies.
- Cinnamon Sugar Pecan Bites: These tiny, crunchy bites mirror the spices in the cookies while adding a delightful crunch. Pair them on a platter for an irresistible combo!
- Caramel Drizzle: A simple drizzle over the cookies brings an extra touch of sweetness and enhances their visual appeal, inviting friends and family to indulge.
- Maple Pecan Cookies: Serve alongside for a rich, nutty flavor that echoes the warmth of apple and caramel, creating a multi-textured experience.
- Coffee or Latte: A hot drink adds warmth and depth, beautifully cutting through the sweetness while bringing the flavors to life in every sip.
Crumbl Caramel Apple Cookies Variations
Feel free to get creative and customize your Crumbl Caramel Apple Cookies for an even more delightful experience!
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Gluten-Free: Swap all-purpose flour for a gluten-free blend, ensuring everyone can enjoy these treats.
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Vegan: Use plant-based butter and a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan twist.
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Nutty Crunch: Add ½ cup of chopped nuts (like walnuts or pecans) into the dough for an extra crunchy texture.
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Spice It Up: Include a pinch of cayenne pepper to the dry ingredients for a surprising hint of heat that pairs beautifully with the sweetness.
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Chocolate Lovers: Fold in ½ cup of chocolate chips into the batter before baking for a rich flavor contrast to the apple.
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Caramel Apple Pie: Add a teaspoon of apple pie spice to the dry ingredients for an irresistible fall flavor that evokes memories of cozy pie-making days.
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Syrupy Drizzle: Instead of just caramel, drizzle each cookie with a mix of melted dark chocolate and caramel for a decadent finish.
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Apple Variations: Experiment with different apple varieties like Honeycrisp or Fuji for a unique flavor profile that keeps things interesting.
Don't forget to explore our Cream Cheese Icing Recipes for even more frosting ideas, or to visit our guide on Best Apples for Baking to enhance your dessert creations!
Make Ahead Options
These Crumbl Caramel Apple Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to keep it fresh. The streusel can also be made ahead and stored in an airtight container for up to 3 days. When you're ready to bake, just scoop, bake, and let the cookies cool completely before frosting them. To maintain that delicious soft texture, ensure you refrigerate the unbaked dough and frost only when serving, so it stays creamy and delectable. Enjoy these delightful treats with less stress and more time to savor!
Expert Tips for Crumbl Caramel Apple Cookies
Perfect Temperature: Ensure your butter is at the right temperature—cold for the streusel and softened for the dough. This balance is crucial for achieving that delightful texture.
Don't Overmix: When combining the dry ingredients with the wet mixture, mix just until incorporated. Overmixing can lead to tough cookies instead of the tender Crumbl Caramel Apple Cookies you want.
Cool Before Frosting: Allow your cookies to cool completely before frosting. This prevents the cream cheese frosting from melting and becoming runny.
Apple Choice: Use firm apples like Granny Smith for the best crunch and tartness. Avoid softer varieties, which can turn mushy when baked.
Add Extra Caramel: Don’t hesitate to drizzle additional caramel sauce on top before serving. This enhances the flavor and aesthetics of your delicious cookies!
Crumbl Caramel Apple Cookies Recipe FAQs
What types of apples are best for Crumbl Caramel Apple Cookies?
Using firm apples like Granny Smith is ideal, as they add a tart crunch that complements the sweetness. Avoid soft varieties like Red Delicious, as they may turn mushy during baking.
How should I store my leftover Crumbl Caramel Apple Cookies?
Absolutely! Keep your cookies in an airtight container at room temperature for up to 3 days. For longer freshness, store in an airtight container in the refrigerator for up to 1 week. The cream cheese frosting will remain nice and firm!
Can I freeze Crumbl Caramel Apple Cookies?
Yes, you can! To freeze, place the unfrosted cookies in a single layer on a baking sheet until solid. Then transfer them to an airtight container or freezer bag for up to 3 months. When you're ready to enjoy, thaw them in the fridge overnight or at room temperature and frost them before serving.
How do I prevent my cookies from becoming tough?
Don't overmix your dough! Combine the dry ingredients with the wet mixture gently until just incorporated. Overmixing can lead to tough cookies instead of the tender texture you're aiming for.
How can I tell when my cookies are done baking?
Keep an eye on the cookies as they bake! They should be lightly golden around the edges and set in the center after about 12 minutes in the oven. Let them cool completely on the baking sheet before transferring them, as they will continue to firm up as they cool.
Deliciously Soft Crumbl Caramel Apple Cookies Recipe
Equipment
- Oven
- Baking Sheet
- Mixing bowl
- Electric mixer
- Skillet
- spatula
- cookie scoop
Ingredients
For the Cookie Dough
- ½ cup cold butter for streusel
- 3 cups all-purpose flour 1 cup for dough, 2 cups for streusel
- ⅓ cup sugar enhances caramel essence
- ½ teaspoon cinnamon for warm autumn flavor
- ¼ teaspoon salt to balance sweetness
- ½ cup softened butter for creamy rich dough
- ½ cup white sugar for classic cookie sweetness
- 1 cup dark brown sugar for deeper flavor
- 1 large egg for binding
- ¼ cup concentrated apple juice for apple flavor
- 1 teaspoon vanilla extract for enhanced taste
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
For the Cream Cheese Frosting
- ½ cup cream cheese for rich frosting
- 1 cup powdered sugar to sweeten frosting
- ¼ cup caramel sauce for flavor
For the Toppings
- 1 cup cubed Granny Smith apple adds tart crunch
- additional caramel sauce for drizzling
- 1 cup streusel prepared as per directions
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium skillet, melt ½ cup of cold butter over medium heat, then add flour, sugar, cinnamon, and salt.
- Cream together ½ cup softened butter, ½ cup white sugar, and 1 cup dark brown sugar in a large mixing bowl.
- Beat in 1 large egg, ¼ cup concentrated apple juice, and 1 teaspoon vanilla extract until just combined.
- In another bowl, whisk together 2 cups all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, 1 teaspoon baking soda, and 1 teaspoon baking powder.
- Mix the dry ingredients into the wet combination until just combined.
- Using a large cookie scoop, portion out 9 dough balls onto the prepared baking sheet.
- Bake in your preheated oven for 12 minutes until lightly golden.
- In a medium bowl, beat together ½ cup cream cheese and ½ cup butter until smooth, then add powdered sugar and caramel sauce.
- Frost each cookie generously with the cream cheese frosting after they have cooled completely.
- Top each frosted cookie with cubed Granny Smith apple and sprinkle with streusel.
- Serve and enjoy with loved ones!
