As the first chill of autumn settles in, there’s nothing quite like the comforting aroma of freshly baked treats wafting through the kitchen. One of my absolute favorite delights to whip up during this cozy season is Pumpkin Scones. This recipe not only captures the essence of fall with its warm spices, but it offers the irresistible perk of quick preparation — perfect for busy mornings or surprise guests. Plus, they’re a wonderful way to elevate your coffee break with a homemade touch instead of reaching for fast food. So, grab your apron and let’s dive into the simple steps that will leave you with delicious scones, ready to be savored with a cup of tea or coffee. What will you pair yours with?
Why Are Pumpkin Scones So Irresistible?
Cozy Flavors: These Pumpkin Scones are infused with warm spices like cinnamon and nutmeg, perfectly encapsulating the essence of fall.
Quick Preparation: With just 35 minutes from start to finish, you can whip up these treats even on the busiest mornings.
Deliciously Soft Texture: Each bite offers a tender crumb, making them delightful to enjoy on their own or paired with your favorite jam.
Glazed to Perfection: The two-tiered glaze adds a sweet touch that elevates the scones to a new level of deliciousness—an absolute crowd-pleaser!
Versatile Pairing Options: Serve them alongside hot coffee or tea for a cozy breakfast, or surprise guests with a delightful afternoon snack.
Embrace this seasonal favorite with your loved ones, and if you're curious about other ways to use pumpkin, check out my Pumpkin Spice Latte Recipe. You’ll love how versatile pumpkin can be!
Pumpkin Scone Ingredients
For the Scone Base
- All-purpose flour – 2 ¼ cups is the foundation that creates a tender texture for these Pumpkin Scones.
- Brown sugar – ⅓ cup adds a deep sweetness that enhances the fall flavors.
- White sugar – 2 tablespoon for an extra touch of sweetness to balance the spices.
- Ground cinnamon – 1 teaspoon brings warmth and that iconic autumn aroma to each scone.
- Ground cloves – ¼ teaspoon contributes a rich, fragrant note that’s essential for fall baking.
- Ground ginger – ¼ teaspoon adds a delightful spiciness to the mix.
- Ground nutmeg – ¼ teaspoon gives a warm, nutty flavor that pairs perfectly with pumpkin.
- Baking soda – 1 teaspoon helps the scones rise beautifully.
- Baking powder – ½ teaspoon ensures a light and fluffy texture.
- Salt – ¼ teaspoon enhances all the flavors beautifully.
- Unsalted butter – ½ cup, cold and diced keeps the scones tender and flaky.
For the Pumpkin Mixture
- Pumpkin puree – ½ cup, chilled for that rich flavor that makes these scones standout.
- Cold milk – ¼ cup adds moisture and creates the ideal dough consistency.
- Egg – 1 cold egg helps bind everything together while adding richness.
- Vanilla extract – 1 teaspoon for a hint of sweetness and warmth.
For the Glaze
- Powdered sugar – 1 cup, the key to achieving that perfect, sweet topping.
- Heavy cream – 2–3 tbsp, allows you to adjust the consistency of the glaze.
- Pumpkin puree – ¼ teaspoon to tie back to the scones and amplify the flavors in the glaze.
- Pumpkin pie spice – ¼ teaspoon to add that delightful, spiced note into the sweet glaze.
Now that you have all the scrumptious ingredients lined up, it's time to enjoy the thrilling process of bringing these Pumpkin Scones to life! Your cozy fall mornings are about to get a serious upgrade.
Step‑by‑Step Instructions for Pumpkin Scones
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper or use a silicone mat. This step ensures your Pumpkin Scones will bake evenly while preventing any sticking, setting the stage for a delightful treat.
Step 2: Prepare the Wet Ingredients
In a medium bowl, whisk together the chilled pumpkin puree, cold milk, cold egg, and vanilla extract until the mixture is smooth and well combined. After mixing, place this wet concoction back in the fridge to keep it extra cold, which is crucial for achieving the perfect texture in your Pumpkin Scones.
Step 3: Combine the Dry Ingredients
In a separate large bowl, sift together the all-purpose flour, packed brown sugar, white sugar, ground cinnamon, ground cloves, ground ginger, ground nutmeg, baking soda, baking powder, and salt. Stir thoroughly until the dry ingredients are uniformly blended, which will help to evenly distribute the flavors throughout the scone dough.
Step 4: Incorporate the Butter
Add the cold, diced unsalted butter into the bowl with the dry mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This process is crucial, as it creates layers in the Pumpkin Scones that yield a tender, flaky texture.
Step 5: Form the Dough
Create a well in the center of your dry mixture and gently pour in the chilled pumpkin mixture. With a light touch, mix until a soft dough forms, being careful not to overmix. The key to delicious Pumpkin Scones is incorporating just enough to bring the dough together while maintaining its tenderness.
Step 6: Shape the Dough
Transfer the dough onto a lightly floured surface. Using a pastry scraper, fold the dough over itself 2-3 times until the flour is mostly incorporated. Shape the dough into an 8"x5" rectangle, about 1 inch thick, ensuring a uniform thickness for even baking of your scones.
Step 7: Cut and Arrange
With a sharp knife, cut the dough into 6 squares. Place each scone onto your prepared baking sheet, giving them space to expand as they bake. This step not only makes them look inviting but also allows the Pumpkin Scones to form a delightful crust while rising evenly in the oven.
Step 8: Bake the Scones
Slide the baking sheet into your preheated oven and bake for 17–18 minutes. Keep an eye on them; they should be nicely risen and lightly golden when done. Once baked, let the scones rest on the baking sheet for about 10 minutes before transferring them to a wire rack for complete cooling.
Step 9: Prepare the Glaze
While your Pumpkin Scones are cooling, whisk together the powdered sugar and 2 tablespoons of heavy cream in a small bowl until smooth. If the glaze is too thick, add a bit more cream to achieve your desired consistency. This sweet topping is what makes your scones truly irresistible!
Step 10: Glaze the Scones
Once the scones are completely cool, generously spread 1.5–2 tablespoons of the vanilla glaze over each Pumpkin Scone. Let the glaze set for 5-10 minutes, allowing it to slightly harden and create a vibrant shine on these delicious treats.
Step 11: Prepare the Spiced Glaze
For a fun twist, take 1 tablespoon of your vanilla glaze and mix it with 1 tablespoon of powdered sugar, ¼ teaspoon of pumpkin puree, and ¼ teaspoon of pumpkin pie spice in a small bowl. Transfer this mix to a ziplock bag, which will help you pipe it decoratively over the glazed scones.
Step 12: Drizzle and Set
Carefully drizzle your spiced glaze over the Pumpkin Scones in a decorative pattern. Allow the spiced glaze to set for another 15-20 minutes before serving, ensuring that each bite is just as delightful as the last and ready to be enjoyed with your favorite beverage.
Pumpkin Scones Variations & Substitutions
Get ready to make these Pumpkin Scones your own with delightful twists and substitutions that will spark your culinary creativity!
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Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free baking blend for delicious, gluten-free scones. Ensure the blend includes a binder to maintain texture.
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Dairy-Free: Replace the unsalted butter with coconut oil or a plant-based butter alternative. Use almond milk or oat milk instead of regular milk for a creamy, dairy-free delight.
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Pumpkin Spice Boost: Add an extra teaspoon of pumpkin spice to the dry mixture for an intensified flavor that will transport you straight to a pumpkin patch.
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Boozy Glaze: For an adult twist, mix a tablespoon of bourbon or spiced rum into your glaze to add layers of flavor that dance on the palate.
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Nutty Crunch: Fold in chopped walnuts or pecans into the dough before shaping it. This adds a lovely crunch that perfectly complements the soft, tender texture of the scones.
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Choco-licious: Sprinkle mini chocolate chips or chunks into the dough for a sweet surprise in every bite. The melty chocolate pairs wonderfully with the spices!
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Fruit Fusion: Incorporate dried cranberries or chopped apples into the dough for a fruity explosion that enhances the scone’s natural sweetness and provides an exciting texture.
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Adjusting Sweetness: If you prefer less sweetness, cut back the sugar by a couple of tablespoons. This can make the scones more suitable for pairing with savory toppings.
Feel free to let your imagination run wild—not only will it make these Pumpkin Scones your own, but it also transforms your kitchen into a warm, inviting space filled with the sweet scents of baking. And if you still have pumpkin left over, consider making a cozy Pumpkin Bread or treating yourself to a creamy Pumpkin Soup for a complete fall feast!
How to Store and Freeze Pumpkin Scones
Room Temperature: Store your Pumpkin Scones in an airtight container at room temperature for up to 3 days. This keeps them fresh and soft, ready to enjoy.
Fridge: If you'd like them to last longer, refrigerate the scones in an airtight container for up to a week. This helps preserve their flavors while keeping them moist.
Freezer: For longer storage, wrap each scone in plastic wrap and freeze in a ziplock bag for up to 2 months. When you're ready, thaw at room temperature or reheat in the oven.
Reheating: To revive the scones, warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This will bring back their soft texture and fresh-baked aroma!
Make Ahead Options
These Pumpkin Scones are perfect for meal prep enthusiasts! You can prepare the dry ingredients (flour, sugars, spices, baking powder, and soda) up to 3 days in advance and store them in an airtight container. Additionally, the wet mixture (pumpkin puree, milk, egg, and vanilla) can be prepped and refrigerated for up to 24 hours. When you're ready to bake, simply combine the chilled wet mixture with the dry ingredients, shape the dough, and bake as directed. This method ensures your Pumpkin Scones are just as delicious with minimal effort, making them an ideal treat for busy mornings or unexpected guests!
Tips for the Best Pumpkin Scones
Cold Ingredients Matter: Keep your butter, pumpkin puree, and milk chilled for a fluffier texture. Warm ingredients can lead to dense scones.
Mix Gently: Avoid overmixing the dough once the wet and dry ingredients combine. This will keep your Pumpkin Scones tender and light.
Shape Uniformly: Roll out the dough to a consistent thickness of about 1 inch. This ensures even baking, allowing all scones to rise beautifully.
Watch the Baking Time: Keep an eye on the scones as they bake—17 to 18 minutes is optimal. Overbaking can lead to dry scones; you want them lightly golden.
Glaze Wisely: Allow the scones to cool completely before glazing. This prevents the glaze from melting and getting runny, maintaining that beautiful finish.
Experiment with Spices: Feel free to adjust the spice levels or add your favorites. Adding a hint of cardamom or allspice can give your Pumpkin Scones a unique twist!
What to Serve with Pumpkin Scones
There's nothing like a warm scone to spark joy at any gathering, and pairing them elevates the experience even more.
- Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes complements the light, flaky scones perfectly, creating a comforting meal.
- Rich Pumpkin Soup: Serve with a bowl of rich pumpkin soup for a cozy, autumnal brunch combination that warms the soul.
- Savory Cheese Board: A selection of sharp cheeses balances the sweetness of the scones, adding a delightful burst of flavor with every bite.
- Fresh Fruit Salad: Brighten your plate with a refreshing fruit salad, which adds a crisp, vibrant contrast to the warm flavors of the scones.
- Maple Glazed Bacon: The sweet, smoky taste of maple glaze drizzled over crispy bacon creates an exceptional sweet-savory pairing that guests will love.
- Warm Apple Cider: Sip on a cup of warm apple cider to capture the essence of fall—it's the perfect drink to enjoy alongside your Pumpkin Scones.
- Spiced Chai Tea: This aromatic tea, with its blend of spices, resonates beautifully with the scone’s flavors, making for a harmonious breakfast setup.
- Dark Chocolate Drizzle: A touch of melted dark chocolate drizzled over the scones creates a decadent treat that's perfect for dessert.
- Vanilla Ice Cream: Turn your pumpkin scones into a delightful dessert by serving them with a scoop of creamy vanilla ice cream, creating a delicious temperature contrast.
Pumpkin Scones Recipe FAQs
How do I choose the right pumpkins for my scones?
Absolutely! For the best flavor, select pumpkins that are firm, heavy for their size, and have a smooth skin free from dark spots or bruises. The smaller varieties, like sugar pumpkins or pie pumpkins, are perfect as they have a sweeter and denser flesh, making them ideal for scones.
How should I store leftover Pumpkin Scones?
You can store your Pumpkin Scones in an airtight container at room temperature for up to 3 days. If you prefer them to last longer, refrigerate them for up to a week. Just remember to reheat them in a warm oven for that freshly baked aroma!
Can I freeze Pumpkin Scones?
Yes, indeed! Wrap each scone individually in plastic wrap, and then place them in a ziplock bag to prevent freezer burn. They can be frozen for up to 2 months. When you're ready to enjoy them, thaw them at room temperature or reheat in a 350°F oven for about 10 minutes for a delightful warm treat again.
What should I do if my pumpkin scone dough is too dry?
If you find your dough is too dry, don't worry! Simply add a teaspoon of cold milk at a time, mixing gently until the dough reaches the desired consistency. Remember, overmixing can lead to dense scones, so fold it gently before shaping.
Are these Pumpkin Scones safe for pets?
It’s best to keep these scones away from pets. The ingredients such as sugar and spices can upset your pet's stomach. Always check for pet-friendly treats if you want to share the love with your furry companions!
What if I have a gluten allergy? Can I modify this recipe?
Very! You can substitute all-purpose flour with a gluten-free flour blend designed for baking. Make sure it has a binding agent like xanthan gum to mimic the texture of traditional scones. It might take a little testing, but you'll find a combination that works well!
Deliciously Soft Pumpkin Scones for Cozy Fall Mornings
Equipment
- Oven
- Baking Sheet
- Mixing bowls
- Whisk
- Pastry Cutter
- Measuring cups
- measuring spoons
- Parchment Paper
Ingredients
For the Scone Base
- 2 ¼ cups All-purpose flour Creates a tender texture.
- ⅓ cup Brown sugar Adds deep sweetness.
- 2 tablespoon White sugar Balances the spices.
- 1 teaspoon Ground cinnamon Brings warmth and aroma.
- ¼ teaspoon Ground cloves Essential for fall baking.
- ¼ teaspoon Ground ginger Adds spiciness.
- ¼ teaspoon Ground nutmeg Pairs perfectly with pumpkin.
- 1 teaspoon Baking soda Helps the scones rise.
- ½ teaspoon Baking powder Ensures fluffy texture.
- ¼ teaspoon Salt Enhances flavors.
- ½ cup Unsalted butter Keeps scones tender and flaky.
For the Pumpkin Mixture
- ½ cup Pumpkin puree Chilled for flavor.
- ¼ cup Cold milk Adds moisture.
- 1 egg Cold egg Binds ingredients.
- 1 teaspoon Vanilla extract Adds sweetness.
For the Glaze
- 1 cup Powdered sugar Key for topping.
- 2-3 tablespoon Heavy cream Adjusts consistency.
- ¼ teaspoon Pumpkin puree Amplifies glaze flavors.
- ¼ teaspoon Pumpkin pie spice Adds spiced note.
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together the chilled pumpkin puree, cold milk, cold egg, and vanilla extract until smooth.
- Sift together the dry ingredients to ensure even blending.
- Work in the cold diced butter until the mixture resembles coarse crumbs.
- Pour the chilled pumpkin mixture into the dry ingredients and mix until a soft dough forms.
- Transfer the dough to a lightly floured surface and fold it 2-3 times, then shape into a rectangle.
- Cut the dough into 6 squares and place on the prepared baking sheet.
- Bake for 17-18 minutes until risen and golden; let cool for 10 minutes.
- Whisk powdered sugar and heavy cream together to make the glaze.
- Spread the glaze over each Pumpkin Scone once cooled and let it set for 5-10 minutes.
- Mix vanilla glaze with additional ingredients to prepare the spiced glaze and pipe it decoratively.
- Drizzle the spiced glaze over scones and allow to set for another 15-20 minutes before serving.
