The vibrant aroma of citrus wafting through my kitchen never fails to transport me to sun-kissed orchards. Today, I'm excited to share my Sweet and Zesty Glazed Candied Oranges, a delightful treat that effortlessly combines simplicity with a touch of elegance. This recipe not only allows you to whip up a stunning dessert in just about three hours, but it's also a fun way to transform everyday ingredients into something truly special. Whether you're looking for a unique homemade gift or a bright addition to your holiday spread, these glazed oranges are sure to impress. Plus, their versatility makes them perfect as a sweet snack or an eye-catching garnish for your favorite dishes. Are you ready to sweeten up your day with these irresistibly zesty delights?
Why are Glazed Candied Oranges a delight?
Irresistibly Bright: The vibrant citrus flavor of these glazed oranges will uplift your spirits and make your taste buds dance.
Easy to Make: You’ll only need a handful of simple ingredients and about three hours—perfect for both beginners and seasoned cooks!
Versatile Treat: Use them as a gorgeous dessert, a delightful snack, or a stunning garnish for dishes like Chinese Beef Broccoli.
Perfect for Gifting: Surprise your friends and family with a beautiful jar of these sweet treats—they're a thoughtful and unique gift!
Crowd-Pleasing Goodness: Whether for parties or quiet evenings at home, these glazed candied oranges are sure to be the star of the show.
Glazed Candied Oranges Ingredients
• Discover how simple it is to make these delightful treats!
For the Oranges
- Navel oranges – select medium to large ones for the juiciest results.
- Lemon juice – fresh is best to brighten the flavor profile.
For the Syrup
- Granulated sugar – this is essential for achieving that sweet, glossy finish.
- Water – needed to dissolve the sugar, creating a syrupy goodness.
- Salt – just a pinch enhances the overall flavor of the glaze.
- Ground cinnamon – adds warmth and depth to the syrup flavor.
- Vanilla extract – for a hint of sweetness that complements the citrus beautifully.
- Orange zest – brings out the natural flavors of the navel oranges in a vibrant way.
For Optional Topping
- Dark chocolate – drizzle for an indulgent twist, making these glazed candied oranges extra special.
With just these ingredients, you’re on your way to creating the most delightful Glazed Candied Oranges that will dazzle your family and friends!
Step‑by‑Step Instructions for Glazed Candied Oranges
Step 1: Wash the Oranges
Begin by thoroughly washing the navel oranges under cold running water for about 1 minute. This step ensures any impurities or wax are removed, leaving you with fresh, clean oranges ready for slicing. Pat them dry with a clean towel and set them aside on a cutting board.
Step 2: Slice the Oranges
Using a sharp knife, cut the oranges into uniform ¼-inch thick slices, making sure to remove any visible seeds you encounter. Aim for even slices as they will cook more uniformly. The bright orange color of the citrus should be eye-catching as you prepare them for the next steps.
Step 3: Prepare the Syrup
In a medium saucepan, combine 2 cups of granulated sugar and 2 cups of water. Place it over medium heat, stirring consistently until the sugar completely dissolves, which usually takes about 2-3 minutes. Once dissolved, allow the syrup to come to a gentle simmer, creating a glossy, sweet base for your glazed candied oranges.
Step 4: Add Flavor to the Syrup
Once the syrup is simmering, carefully stir in ¼ cup of fresh lemon juice, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Watch as the mixture transforms into a fragrant syrup, offering a warm, inviting aroma. Stir continuously for an additional minute to blend all the flavors.
Step 5: Cook the Orange Slices
Gently add the sliced oranges to the saucepan, ensuring they are fully submerged in the syrup. If needed, add more water to cover them entirely. Reduce the heat to low and let the oranges simmer gently for about 45-60 minutes. The slices will become translucent, and the syrup will thicken, creating a luscious glaze.
Step 6: Transfer to Cooling Rack
Using a slotted spoon, carefully transfer each slice of the simmered oranges to a wire rack set over a baking sheet. This allows any excess syrup to drip off, leaving you with beautifully glazed candied oranges. Be sure to reserve the syrup left in the saucepan for glazing later.
Step 7: Allow to Cool
Let the candied oranges cool completely on the wire rack for about 2 hours. During this time, they will set and become even more delightful. As they cool, the syrup will further thicken, ensuring the perfect glazed finish for your treats.
Step 8: Brush with Syrup
Once the candied oranges have cooled, use a pastry brush to generously coat each slice with the reserved syrup, giving them an extra shine and added flavor. This step enhances the sweetness and adds that coveted glossy appearance to your glazed candied oranges.
Step 9: Drizzle with Chocolate (Optional)
If you'd like to add a decadent touch, melt ½ cup of dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the glazed oranges, creating a festive finish. Allow the chocolate to set before moving on to serve them.
Step 10: Serve Delightfully
Your sweet and zesty glazed candied oranges are now ready to serve! Present them as an elegant dessert, a delightful snack, or an eye-catching garnish for your favorite dishes. Whether enjoyed immediately or shared with others, these candied oranges will brighten any occasion.
Expert Tips for Glazed Candied Oranges
Choose Perfect Oranges: Select medium to large navel oranges for juiciness and flavor; their sweetness elevates your candied oranges.
Watch the Simmer: Keep the heat low during simmering to prevent burning; gently cooking allows the oranges to achieve that lovely translucent quality.
Thick Syrup: If your syrup isn't thickening, simmer a bit longer, but remember to avoid boiling to prevent the candied oranges from turning mushy.
Glaze with Care: When brushing the syrup on your cooled oranges, be generous but gentle to maintain that lovely shape and texture in your glazed candied oranges.
Chocolate Drizzle Tips: If using chocolate, ensure it's fully melted and smooth before drizzling for an elegant finish—use a fork for an artistic touch!
Glazed Candied Oranges Variations
Feel free to get creative with your Glazed Candied Oranges and elevate their flavors to suit your taste!
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Honey-Sweetened: Substitute honey for sugar in a 1:1 ratio, adding a floral note to your oranges. It adds depth and complexity, enhancing the overall sweetness beautifully.
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the syrup for an unexpected heat. This spicy twist balances the sweetness and gives your dessert a kick that excites the palate.
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Herbal Infusion: Infuse the syrup with fresh herbs like rosemary or mint for a refreshing twist. These herbal notes bring a delightful aroma that complements the citrus and offers an unexpected layer of flavor.
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Nutty Crunch: Chop up some toasted nuts like pistachios or almonds and sprinkle them over the candied oranges before serving. This adds a lovely crunch and an earthy element, making each bite even more satisfying.
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Coconut Twist: Replace half of the water in the syrup with coconut milk for a rich, tropical flavor. The creaminess of coconut enhances the citrus while adding a luxurious mouthfeel.
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Chocolate Lovers: Mix cocoa powder into the syrup for a chocolatey glaze, or use white chocolate instead of dark for a sweet twist. Chocolate and citrus make an unexpectedly delightful pairing that’s sure to impress.
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Lemon-Basil Variation: Swap out the vanilla extract for limoncello and infuse your syrup with crushed basil leaves. This fresh, zesty combination will wake up your taste buds and make these oranges truly unique.
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Ginger Spice: Incorporate grated fresh ginger into the syrup for a spicy, zesty flavor. Ginger pairs beautifully with citrus and elevates the warmth of this treat, making it just right for cozy gatherings.
With these variations, you can explore new flavors and textures, ensuring your Glazed Candied Oranges are always a delightful surprise! For more citrus-inspired treats, check out our scrumptious Lemon Sweetened Condensed recipe that you can use in endless desserts.
What to Serve with Sweet and Zesty Glazed Candied Oranges
Creating a delightful spread around these vibrant treats can enhance any gathering or special occasion.
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Creamy Mashed Potatoes: Perfectly smooth and buttery, they balance the zesty sweetness with a comforting texture.
A side of creamy mashed potatoes adds a familiar warmth, making them an ideal companion for the bright oranges. -
Roasted Chicken: A savory and juicy chicken dish pairs beautifully, ensuring a satisfying contrast to the sweet glaze.
The flavors entwine seamlessly, making each bite a delightful journey of sweet and savory. -
Fresh Spinach Salad: Crisp spinach tossed with nuts and a light vinaigrette complements the sweetness while adding freshness.
The crunch of the nuts and tang of the dressing beautifully balance the candied oranges' flavors. -
Cheese Platter: A variety of cheeses—think sharp cheddar or creamy brie—offer a delightful contrast to the sweet slices.
Pairing their rich, tangy notes with glazed oranges creates a sophisticated flavor experience. -
Sparkling Water with Lemon: Refreshing, bubbly, and light, this drink cleanses the palate for a crisp finish.
The zesty notes in both the drink and the oranges work in perfect harmony, enhancing your overall experience. -
Vanilla Ice Cream: The creaminess of this popular dessert brings together warmth and sweetness, perfect for pairing with the oranges.
Each scoop complements the glaze’s sweetness while providing a delightful, cooling contrast to the citrus. -
Chocolate-Dipped Strawberries: A sweet indulgence that mirrors the chocolate drizzle on the oranges while introducing new texture.
This combination creates a dessert table full of color, sweetness, and luxury, captivating all guests.
Storage Tips for Glazed Candied Oranges
Room Temperature: Enjoy fresh glazed candied oranges at room temperature for up to 1 day; they are best consumed soon after preparation for optimum flavor.
Fridge: Store in an airtight container in the refrigerator for up to 5 days; this helps maintain their lovely texture and zesty taste.
Freezer: For longer storage, freeze the glazed candied oranges in a single layer before transferring to a freezer-safe bag or container. They can last up to 3 months.
Reheating: If you prefer them warm, gently reheat the frozen oranges in a saucepan over low heat with a splash of water, just until warmed through.
Make Ahead Options
These Glazed Candied Oranges are perfect for meal prep enthusiasts! You can slice the oranges and prepare the syrup up to 24 hours in advance, which saves you valuable time on busy days. Simply follow the initial steps of washing, slicing, and preparing the syrup, then store the orange slices submerged in the syrup in an airtight container in the refrigerator. When you're ready to complete the recipe, gently simmer the orange slices for 45-60 minutes, let them cool, and finish by brushing them with syrup and drizzling with chocolate. This way, you'll enjoy equally delicious results with minimal effort, making your home feel warm and welcoming with sweet citrus aromas!
Glazed Candied Oranges Recipe FAQs
How do I select the best oranges for this recipe?
Absolutely! For the best results, choose medium to large navel oranges. Look for ones that are firm with a vibrant, bright orange color. Avoid any that have dark spots all over, as this can indicate ripeness issues. Fresh oranges yield sweeter results, enhancing the overall flavor of your candied oranges!
How should I store my glazed candied oranges?
You can keep your glazed candied oranges at room temperature for about 1 day for optimal taste. If you’d like to enjoy them longer, store them in an airtight container in the refrigerator for up to 5 days. This way, they maintain their delightful texture and zesty goodness!
Can I freeze glazed candied oranges?
Very! To freeze your candied oranges, first lay them out in a single layer on a baking sheet. Freeze for about 2 hours until solid, then transfer them to a freezer-safe bag or container. They’ll be good for up to 3 months. When you're ready to enjoy them, simply reheat gently over low heat with a splash of water until warmed through.
What should I do if the syrup isn't thickening?
If your syrup isn’t thickening as desired, keep simmering for a bit longer. Make sure to maintain a gentle simmer rather than a full boil to prevent the oranges from becoming mushy. Aim to reduce the heat to low and stir occasionally. Once you see that lovely glossy consistency, you're on the right path!
Are there any dietary considerations I should be aware of?
It's important to note that while this recipe is naturally vegan and gluten-free, some may have allergies to citrus fruits or experience sensitivities to sugar. If you’re preparing these for a gathering, feel free to use sugar alternatives like agave or honey, but keep in mind that these may alter the final flavor. Always double-check with your guests to ensure they can enjoy this delightful treat!
Can I make them without the chocolate drizzle?
Absolutely! While the dark chocolate drizzle adds an indulgent touch, these glazed candied oranges are delicious all on their own. Just follow the glaze instructions, and you’ll have a bright, zesty treat that shines on its own. The more the merrier, after all!
Deliciously Sweet Glazed Candied Oranges to Brighten Your Day
Equipment
- medium saucepan
- sharp knife
- Cutting Board
- wire rack
- Baking Sheet
- Pastry brush
- microwave-safe bowl
Ingredients
For the Oranges
- 4 medium Navel oranges select medium to large ones for the juiciest results
- ¼ cup fresh lemon juice fresh is best to brighten the flavor profile
For the Syrup
- 2 cups granulated sugar essential for achieving that sweet, glossy finish
- 2 cups water needed to dissolve the sugar, creating a syrupy goodness
- ¼ teaspoon salt just a pinch enhances the overall flavor of the glaze
- ½ teaspoon ground cinnamon adds warmth and depth to the syrup flavor
- 1 teaspoon vanilla extract for a hint of sweetness that complements the citrus beautifully
- 2 teaspoons orange zest brings out the natural flavors of the navel oranges in a vibrant way
For Optional Topping
- ½ cup dark chocolate drizzle for an indulgent twist
Instructions
Step-by-Step Instructions
- Wash the Oranges: Begin by thoroughly washing the navel oranges under cold running water for about 1 minute. Pat them dry with a clean towel and set them aside on a cutting board.
- Slice the Oranges: Using a sharp knife, cut the oranges into uniform ¼-inch thick slices, ensuring to remove any visible seeds.
- Prepare the Syrup: In a medium saucepan, combine 2 cups of granulated sugar and 2 cups of water over medium heat, stirring until sugar dissolves for about 2-3 minutes. Allow it to come to a gentle simmer.
- Add Flavor to the Syrup: Stir in ¼ cup of fresh lemon juice, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Stir for an additional minute.
- Cook the Orange Slices: Add the sliced oranges to the saucepan, ensuring they are fully submerged in the syrup. Reduce heat to low and let them simmer for about 45-60 minutes.
- Transfer to Cooling Rack: Use a slotted spoon to transfer each slice to a wire rack set over a baking sheet to let excess syrup drip off.
- Allow to Cool: Let the candied oranges cool completely on the wire rack for about 2 hours.
- Brush with Syrup: Once cooled, brush each slice with the reserved syrup for added shine and flavor.
- Drizzle with Chocolate (Optional): Melt ½ cup of dark chocolate and drizzle over the glazed oranges. Allow to set.
- Serve Delightfully: Present your glazed candied oranges as a dessert, snack, or garnish.
