"Have you ever been caught in a whirlwind of a busy week, only to dream of a warm, comforting meal that feels like a hug? Enter Dolly’s Chicken and Stuffing Casserole— my go-to dish for those nights when I long for nostalgia and cozy flavors without the hassle of lengthy prep. This easy recipe combines tender shredded chicken in a creamy blend of soups, all topped with a crispy stuffing layer that adds the perfect crunch. In just 45 minutes, you can serve up a delightful meal that’s not only a crowd-pleaser but also a fantastic way to use up leftovers. Who wouldn’t want a hearty dish that just screams comfort? Ready to indulge in some wholesome goodness? Let’s dive in!"
Why is this casserole a must-try?
Unmatched Comfort: Dolly’s Chicken and Stuffing Casserole is the epitome of cozy, featuring layers of creamy goodness that taste like home.
Effortless Meal Prep: With only 45 minutes to prepare, it's perfect for busy weeknights and helps eliminate leftover dread.
Versatile Ingredients: Customize it with your favorite flavors or veggies, just like you can with our Hobo Casserole Comfort.
Crowd-Pleasing Delight: Its warm, inviting aroma will have everyone racing to the table—perfect for family gatherings or potlucks!
Easy Cleanup: One dish and a quick prep make for a stress-free cooking experience, giving you more time to enjoy your meal.
Dolly’s Chicken and Stuffing Casserole Ingredients
• Here's everything you need to create this comforting dish!
For the Casserole
- Cooked Shredded Chicken – Adds protein and texture; rotisserie chicken is an excellent choice for convenience.
- Cream of Chicken Soup – Provides richness and flavor; substitute with cream of celery or mushroom for an alternative taste.
- Cream of Celery or Mushroom Soup – Enhances the creamy base; can double cream of chicken if not available.
- Sour Cream – Contributes creaminess and a slight tang; plain Greek yogurt works well as a substitute.
- Milk – Thins out the filling for ideal consistency; adjust based on desired texture; add more if too thick.
- Optional Veggies (Frozen Mixed Vegetables or Broccoli) – Adds color and nutrition; ensure they are cooked or thawed to prevent excess water in the casserole.
For the Topping
- Stuffing Mix (Chicken Flavor) – Forms the crispy topping; chicken-flavored is preferred, but any flavor can work.
- Melted Butter – Moistens and adds flavor to the stuffing.
- Garlic Powder – For savory depth.
- Onion Powder – Enhances the aromatic profile.
- Salt and Pepper – Essential seasonings to taste.
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Begin your delicious journey by preheating your oven to 350°F (175°C). This step sets the stage for Dolly’s Chicken and Stuffing Casserole to bake perfectly. Make sure the oven is fully heated before placing your dish inside to ensure even cooking and that comforting golden-brown crust you’ll love.
Step 2: Prepare the Baking Dish
Grease a 9x13-inch baking dish with cooking spray or butter to prevent the casserole from sticking. This is crucial for easy serving later on. Once greased, set it aside as you prepare the filling mixture, creating a delightful home for the creamy chicken goodness.
Step 3: Mix the Filling Ingredients
In a large mixing bowl, combine the cream of chicken soup, cream of celery or mushroom soup, sour cream, and milk. Whisk these together until the mixture is smooth and creamy. Add in garlic powder, onion powder, salt, and pepper for flavor. This creamy base will give unparalleled richness to your Dolly’s Chicken and Stuffing Casserole.
Step 4: Add Chicken and Vegetables
Gently fold in the shredded cooked chicken and any optional vegetables you desire until everything is evenly coated in the creamy mixture. Make sure the chicken and veggies are well distributed, ensuring each bite of the casserole will be packed with flavor and nutrition.
Step 5: Layer the Chicken Mixture
Spread the creamy chicken mixture evenly into the prepared baking dish. Use a spatula to help smooth it out into an even layer throughout the bottom of the dish. This foundational layer is essential for the overall structure of Dolly’s Chicken and Stuffing Casserole and will support the crispy topping beautifully.
Step 6: Prepare the Topping
In a separate bowl, combine the stuffing mix with the melted butter, stirring until the stuffing is evenly moistened. This step is key to that delightful crispy topping on your casserole. The butter not only adds flavor but also enhances the texture, ensuring the stuffing becomes golden brown in the oven.
Step 7: Apply the Stuffing Topping
Evenly sprinkle the moistened stuffing mixture over the chicken layer without pressing it down. It’s important to keep it light and airy for that perfect crunch when baked. This topping is what elevates Dolly’s Chicken and Stuffing Casserole to its comfort food status.
Step 8: Bake the Casserole
Place the baking dish in the preheated oven and let it bake uncovered for 30-35 minutes. You’ll know it’s done when the edges are bubbling around the sides and the top is a beautiful golden brown. This visual cue guarantees that the casserole is properly cooked and has developed that desirable texture.
Step 9: Optional Broiling
For an extra layer of crispiness, switch your oven setting to broil and broil the casserole for an additional 2-3 minutes. Keep a close eye on it during this time to prevent burning. This step enhances the topping, making Dolly’s Chicken and Stuffing Casserole absolutely irresistible.
Step 10: Let it Rest
Once out of the oven, let the casserole rest for 5-10 minutes. This resting time allows the flavors to settle and makes for cleaner slices when serving. The warm, inviting aroma during this time will surely make your mouth water in anticipation!
How to Store and Freeze Dolly's Chicken and Stuffing Casserole
Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat individual portions in the microwave or warm in the oven until heated through.
Freezer: Assemble the casserole before baking, cover tightly with plastic wrap, and foil for up to 2 months. Thaw overnight in the fridge before baking as directed.
Reheating: For the best texture, reheat in the oven at 350°F (175°C) for about 20-25 minutes. This keeps the topping crispy and the filling creamy.
Do Not Refreeze: Once thawed and baked, avoid freezing any leftover portions of the cooked casserole to maintain quality.
Make Ahead Options
Dolly's Chicken and Stuffing Casserole is perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the chicken and creamy filling up to 24 hours in advance by mixing the soups, sour cream, milk, and chicken, then refrigerating it in an airtight container. The stuffing mixture can also be made ahead and stored separately. When you’re ready to bake, simply spread the cold chicken mixture into a greased dish, top with the stuffing, and bake at 350°F (175°C) for 30-35 minutes. This method allows you to enjoy a warm, comforting meal that’s just as delicious as freshly made, without the last-minute rush!
Dolly’s Chicken and Stuffing Casserole Variations
Feel free to let your creativity shine as you customize this comforting dish with delightful swaps and additions!
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Vegetarian Delight: Swap shredded chicken for cooked lentils or sautéed mushrooms. This variation keeps the heartiness while catering to vegetarian diets!
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Low-Sodium Version: Use low-sodium cream soups to lessen the salt without sacrificing that comforting flavor. Everyone deserves to enjoy this cozy dish!
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Dairy-Free Twist: Replace sour cream and milk with non-dairy alternatives like coconut milk and cashew yogurt. This way, you can still savor the creaminess without dairy!
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Stuffing Variety: Try using different flavored stuffing mixes, such as cornbread or herb stuffing. Each will bring a unique flavor profile to your casserole!
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Cheesy Goodness: Fold in some shredded cheese into the filling for a melty touch. Cheddar or mozzarella adds a lovely richness that enhances every bite.
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Heat It Up: Add some diced jalapeños or crushed red pepper flakes for a spicy kick. This makes your casserole an exciting option for those who enjoy a bit of heat.
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Nutty Texture: Sprinkle some toasted nuts, like slivered almonds or crushed pecans, over the top before baking. This adds a delightful crunch and a nutty flavor that complements the dish beautifully.
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Herb-Infused: Fresh herbs like thyme or rosemary can elevate the flavors significantly. Sprinkle them in the filling for a fragrant twist that harkens to home-cooked warmth, reminiscent of our Bang Bang Chicken Bowl.
By exploring these variations, you can tailor Dolly’s Chicken and Stuffing Casserole to suit your family's tastes and dietary needs, making it a beloved meal every time!
Expert Tips for Dolly’s Chicken and Stuffing Casserole
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Avoid Overmixing: Mixing too much can lead to a mushy texture. Gently fold to keep the filling light and creamy for your Dolly’s Chicken and Stuffing Casserole.
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Taste Before Baking: Since the ingredients are pre-cooked, it's essential to taste your mixture for seasoning. Adjust salt and pepper as needed for the best flavor.
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Resting Time Matters: Allowing the casserole to rest for 5-10 minutes after baking ensures it sets properly, making it easier to slice and serve.
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Customize Wisely: Feel free to get creative with flavor by adding your favorite herbs or spices. Just remember to balance them so they complement the chicken.
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Crispy Next Level: For an even crunchier topping, consider adding shredded cheese into the stuffing layer before baking. It adds a delicious, melty twist!
What to Serve with Dolly's Chicken and Stuffing Casserole
Creating a full meal around Dolly's Chicken and Stuffing Casserole ensures every bite feels like a warm hug.
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Crispy Green Salad: A fresh, crunchy salad with vibrant greens and a zesty vinaigrette awakens the palate. The bright flavors balance the richness of the casserole perfectly.
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Garlicky Green Beans: Steamed green beans tossed in garlic and olive oil add a burst of color and nutrition. Their tender yet crisp texture harmonizes with the casserole’s creamy filling.
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Roasted Vegetables: Roasted carrots, zucchini, and bell peppers provide a sweet yet savory element that complements the casserole beautifully. Their caramelized edges and natural sweetness enhance the overall meal.
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Creamy Mashed Potatoes: For those craving extra comfort, a side of creamy mashed potatoes elevates the dish. The buttery smoothness offers a delightful contrast to the crispy casserole topping.
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Cranberry Sauce: A tangy cranberry sauce brings a pop of acidity to the meal, cutting through the richness of the casserole. It's a classic pairing that adds a festive touch.
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Cheesy Garlic Bread: Slices of warm, cheesy garlic bread offer an irresistible crunch and an indulgent cheesy bite. They soak up the creamy filling and make each forkful of casserole even more satisfying.
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Chilled White Wine: A crisp, chilled white wine, like Chardonnay, perfectly complements the casserole’s creamy richness. Its refreshing notes add an elegant touch to your cozy dinner.
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Apple Pie: Finish the meal on a sweet note with classic apple pie. Its warm spices and flaky crust echo the comforting feeling of home-cooked meals, making for a delightful dessert.
Dolly's Chicken and Stuffing Casserole Recipe FAQs
How do I select the best cooked shredded chicken?
Absolutely! The best choice is to use rotisserie chicken for its convenience and flavor. Look for chickens with golden skin and moist meat. If you're using homemade shredded chicken, ensure it’s fresh and not dried out—check for tenderness and flavor!
What’s the best way to store leftover casserole?
Very simply! Store leftovers in an airtight container in the fridge for up to 3-4 days. Just make sure it’s cooled completely before sealing it up. When it’s time to enjoy it again, you can reheat individual portions in the microwave or warm larger servings in the oven until heated through.
Can I freeze Dolly's Chicken and Stuffing Casserole?
Absolutely! To freeze, assemble the casserole before baking, then cover it tightly with plastic wrap and aluminum foil. This will keep it fresh for up to 2 months. When you're ready to enjoy it, thaw it overnight in the fridge first, then bake as directed.
What should I do if my casserole is too dry after baking?
Not to worry! If your casserole comes out dryer than expected, you can add a splash of chicken broth or milk to the dish just before serving. Stir gently to moisten it evenly, and it will regain some creaminess. Next time, keep an eye on the baking time to ensure the topping stays crispy without overcooking the filling.
Can I make this casserole ahead of time?
Absolutely! You can prepare Dolly's Chicken and Stuffing Casserole the day before and keep it in the fridge before baking. Just cover it tightly with plastic wrap to prevent it from drying out. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Are there any dietary considerations I need to keep in mind?
Yes, definitely worth considering! If you’re cooking for individuals with allergies, ensure any substitutes—like plain Greek yogurt instead of sour cream—do not trigger any reactions. If you want to make it vegetarian, consider substituting the chicken with cooked lentils or sautéed mushrooms. Enjoy flexibility in your ingredient choices while keeping everyone's needs in mind!
Dolly’s Easy Chicken and Stuffing Casserole for Cozy Nights
Equipment
- 9x13 inch baking dish
- large mixing bowl
Ingredients
For the Casserole
- 2 cups Cooked Shredded Chicken Rotisserie chicken is an excellent choice for convenience.
- 1 can Cream of Chicken Soup Substitute with cream of celery or mushroom for an alternative taste.
- 1 can Cream of Celery or Mushroom Soup Can double cream of chicken if not available.
- 1 cup Sour Cream Plain Greek yogurt works well as a substitute.
- ½ cup Milk Adjust based on desired texture; add more if too thick.
- 2 cups Optional Veggies (Frozen Mixed Vegetables or Broccoli) Ensure they are cooked or thawed to prevent excess water in the casserole.
For the Topping
- 1 box Stuffing Mix (Chicken Flavor) Chicken-flavored is preferred, but any flavor can work.
- ½ cup Melted Butter Moistens and adds flavor to the stuffing.
- 1 teaspoon Garlic Powder For savory depth.
- 1 teaspoon Onion Powder Enhances the aromatic profile.
- to taste Salt and Pepper Essential seasonings to taste.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the cream of chicken soup, cream of celery or mushroom soup, sour cream, and milk. Whisk until smooth. Add garlic powder, onion powder, salt, and pepper.
- Gently fold in the shredded cooked chicken and any optional vegetables until evenly coated.
- Spread the creamy chicken mixture evenly in the greased baking dish.
- In a separate bowl, combine the stuffing mix with the melted butter until moistened.
- Evenly sprinkle the moistened stuffing mixture over the chicken layer.
- Bake uncovered for 30-35 minutes or until the edges are bubbling and the top is golden brown.
- For extra crispiness, broil for an additional 2-3 minutes, watching closely to prevent burning.
- Let the casserole rest for 5-10 minutes before serving.
