As I pulled the warm, golden-brown treats from the oven, the irresistible scent of honey and Dijon mustard filled the air, instantly lifting my spirits. Glazed Pigs In a Blanket are my go-to when I want to impress with minimal effort. This crowd-pleaser takes just 35 minutes from start to finish, making it perfect for spontaneous gatherings or as a fun weeknight snack. With a delightful combination of sweet and savory flavors, these little bundles pack a punch and satiate even the hungriest of eaters. Plus, they’re so easy to whip up that you’ll wonder why you didn’t make them sooner. Ready to indulge in a delightful twist on a classic favorite? Let's dive into this recipe together!
Why are Glazed Pigs In a Blanket irresistible?
Quick and Easy: You'll love how this delightful recipe comes together in just 35 minutes! Perfect for a busy weeknight or unexpected guests.
Flavor Explosion: The blend of sweet honey and savory Dijon mustard creates a glaze that elevates the classic pigs in a blanket to gourmet status.
Crowd-Pleaser: Everyone from kids to adults can’t resist these tasty bites, making them ideal for parties or family gatherings.
Versatile Treat: Serve them as a snack, appetizer, or main dish – they fit any occasion beautifully! Plus, you can customize the glaze to suit your taste by experimenting with ingredients.
Fun to Make: Wrapping the hot dogs in crescent roll dough is a fun activity for the whole family that invites creativity and laughter in the kitchen. Want other sweet bites? Check out our easy dessert recipes.
Glazed Pigs In a Blanket Ingredients
For the Dough
• Mini hot dogs – These bite-sized delights offer a savory base for your dish.
• Crescent roll dough – This flaky dough creates a golden, buttery wrap that’s simply irresistible.
For the Glaze
• Honey – Adds a touch of sweetness that balances the savory elements perfectly.
• Brown sugar – Enhances the caramelization for a more decadent glaze.
• Dijon mustard – Gives a zesty kick that elevates the overall flavor profile.
• Soy sauce – Introduces umami depth, enriching each bite of your Glazed Pigs In a Blanket.
• Garlic powder – Infuses a subtle warmth that complements the other flavors wonderfully.
• Black pepper – Offers a hint of spice to round out the taste.
For Serving
• Cooking spray or oil – Ensures your treats bake evenly and don’t stick to the pan.
• Chopped fresh parsley – A fresh, colorful garnish that adds a pop of flavor and aesthetic appeal.
Step‑by‑Step Instructions for Glazed Pigs In a Blanket
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This simple step ensures your Glazed Pigs In a Blanket won’t stick to the pan while baking, allowing for beautifully golden and crispy results.
Step 2: Prepare the Dough
Carefully open the package of crescent roll dough and lay it flat on a clean surface. Pinch the seams together to form a solid sheet, ensuring there are no gaps for the filling to escape. This will give your wraps a nice, uniform shape and help create a delightful exterior as they bake.
Step 3: Cut the Dough
Using a pizza cutter or a sharp knife, slice the crescent roll dough into strips that are about 1-inch wide. Aim for consistent width to ensure even cooking. These strips will be used to wrap each mini hot dog, enhancing the taste and texture of your Glazed Pigs In a Blanket.
Step 4: Wrap the Hot Dogs
Take each mini hot dog and begin wrapping it in one of the dough strips, starting from one end and rolling it up tightly to the other end. Make sure the dough is secured around the hot dog so that it bakes evenly and creates a deliciously encased treat. Repeat this until all the mini hot dogs are wrapped.
Step 5: Arrange on Baking Sheet
Place the wrapped hot dogs on the prepared baking sheet, ensuring they are spaced about an inch apart. This spacing is important as it allows the dough to puff up and brown evenly without sticking together, giving each Glazed Pig In a Blanket the space it needs to shine in the oven.
Step 6: Make the Glaze
In a small bowl, whisk together the honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper until fully combined. This sweet and savory glaze will elevate your treats, adding a glossy finish and delicious flavor to your Glazed Pigs In a Blanket.
Step 7: Brush the Wraps
Generously brush the glaze over each wrapped hot dog. Ensure that every bite is well-coated with the delightful mixture, as this will enhance the overall flavor and create a beautiful caramelized finish on your treats while they bake.
Step 8: Bake the Treats
Slide the baking sheet into your preheated oven and bake for about 12-15 minutes. Keep an eye on them as they cook; you're aiming for the dough to become golden brown and puff up nicely. The aroma that fills your kitchen will be a sure sign that they are nearly ready!
Step 9: Cool Before Serving
Once the Glazed Pigs In a Blanket are golden and puffed, remove them from the oven and let them cool for a few minutes on the baking sheet. This cooling period helps the dough firm up slightly and makes them easier to handle, ensuring a perfect bite for you and your guests.
Step 10: Garnish and Enjoy
If desired, sprinkle chopped fresh parsley over the top for a pop of color and fresh flavor just before serving. This final touch not only makes your Glazed Pigs In a Blanket even more appealing but also adds a hint of freshness to every bite, making them truly irresistible!
What to Serve with Glazed Pigs In a Blanket
Elevate your gathering with delightful pairings that dance on the palate alongside these sweet and savory treats.
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Creamy Potato Salad: This cool and creamy dish provides a refreshing contrast to the warm, sticky Glazed Pigs In a Blanket. The blend of flavors makes each bite a celebration!
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Tangy Coleslaw: Crisp and zesty coleslaw adds a crunch that complements the soft, savory bites. Its tangy flavor balances the sweetness of the glaze beautifully.
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Spicy Buffalo Wings: The heat from buffalo wings creates an exciting flavor journey when paired with the sweetness of the pigs in a blanket. This combination is sure to thrill your guests!
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Homemade Baked Beans: Rich and hearty baked beans bring a cozy touch to your meal. Their smoky flavor pairs wonderfully with the sweet notes of the dish, making every bite satisfying.
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Garden Fresh Salad: A light salad bursting with fresh vegetables adds color and crunch. The vinaigrette dressing contrasts with the richness of your Glazed Pigs In a Blanket, refreshing the palate.
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Craft Beer: A chilled craft beer with floral or citrus notes enhances the flavor profile of your main dish. Its crispness wonderfully balances the sweet and savory elements.
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Fruit Skewers: Light and refreshing fruit skewers are the perfect sweet addition. The natural sugars from the fruit create a pleasant contrast with the savory glaze.
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Chocolate Dipped Strawberries: End the meal on a sweet note! The richness of chocolate with the freshness of strawberry complements the flavors previously enjoyed.
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Sparkling Lemonade: A fizzy glass of sparkling lemonade brings a bright and refreshing finish to your meal, cleansing the palate beautifully between bites.
Make Ahead Options
These Glazed Pigs In a Blanket are a fantastic choice for meal prep! You can prepare them up to 24 hours in advance by wrapping the mini hot dogs in the crescent roll dough and placing them on a baking sheet. Just cover the baking sheet tightly with plastic wrap and refrigerate to maintain freshness. When you’re ready to serve, simply brush on the glaze and bake them straight from the fridge for about 15 minutes, adding a few extra minutes if they’re cold. This prep-ahead strategy not only saves time during busy evenings but also ensures that your treats are just as delicious and golden brown as if you made them fresh on the spot.
Glazed Pigs In a Blanket Variations
Feel free to get creative and make this recipe your own with these simple tweaks!
- Dairy-Free: Substitute the crescent roll dough with dairy-free puff pastry for a deliciously similar result that's equally flaky.
- Spicy Kick: Try adding a splash of hot sauce or sriracha to the glaze for a spicy twist that brings the heat!
- Cheesy Delight: Insert a small slice of cheese into each hot dog wrap for a gooey surprise in every bite. The melty cheese adds an extra layer of flavor that pairs beautifully with the glaze.
- Herb Infusion: Mix dried herbs like oregano or thyme into the glaze for an aromatic touch that adds depth and complexity to your bites.
- Sweet & Savory: Replace half the honey with maple syrup for a different sweet note that contrasts delightfully with the savory hot dog.
- Veggie Option: Use plant-based hot dogs or mini veggie sausages for a delicious vegetarian version that still packs great flavor.
- Nutty Crunch: Top the glaze with chopped nuts, like pecans or peanuts, before baking to add an unexpected crunch and a rich, nutty flavor.
- Tropical Twist: Add crushed pineapple or mango to the glaze for a fruity flavor that lightens up and brightens the overall dish!
These variations invite you to explore beyond the original recipe and cater to your cravings. Not only can you enjoy a personal touch, but it also keeps the meal exciting each time you make it! For more fun ideas, check out our creative snack suggestions.
How to Store and Freeze Glazed Pigs In a Blanket
Room Temperature: Enjoy your Glazed Pigs In a Blanket within 2 hours of baking for the best taste and texture. After that, it's important to refrigerate to prevent spoilage.
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispy exterior.
Freezer: To freeze, wrap the individual Glazed Pigs In a Blanket tightly in plastic wrap, then place them in a freezer-safe bag for up to 2 months. This preserves their delicious flavors.
Reheating: When ready to enjoy, simply bake from frozen at 375°F (190°C) for about 15-20 minutes, until heated through and crispy.
Expert Tips for Glazed Pigs In a Blanket
Dough Handling: Make sure to pinch the seams of the crescent roll dough well, preventing any gaps that could cause the filling to leak out while baking.
Glaze Application: Apply the glaze generously for a rich flavor and beautiful sheen. Don't skip full coverage, as it adds both taste and visual appeal to your Glazed Pigs In a Blanket.
Spacing Matters: Give each wrapped hot dog enough room on the baking sheet (about an inch apart) to ensure even baking and browning. Crowding can result in sogginess.
Watch the Clock: Baking time may vary slightly based on your oven. Keep an eye out for a golden-brown color to know when your treats are ready!
Cooling Time: Allow your Glazed Pigs In a Blanket to cool for a few minutes before serving. This makes them easier to handle and enhances the texture, ensuring each bite is delightful.
Glazed Pigs In a Blanket Recipe FAQs
What type of mini hot dogs should I use?
Absolutely! You can use any brand of mini hot dogs that you prefer. Look for the ones with the best flavor—beef, turkey, or even plant-based options work great. If you want to try something different, consider using cocktail sausages or even vegetarian alternatives for a unique twist on the classic recipe.
How do I store leftover Glazed Pigs In a Blanket?
You can store leftovers in an airtight container in the fridge for up to 3 days. Just make sure they cool completely before sealing them up to retain their crispiness. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes to revive that golden, crunchy exterior!
Can I freeze Glazed Pigs In a Blanket?
Of course! To freeze, wrap each Glazed Pig In a Blanket tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you're ready to indulge, there's no need to thaw; just bake them straight from frozen at 375°F (190°C) for about 15-20 minutes until they're heated through and crispy.
What if my wrap is coming undone while baking?
A common issue! If you find that your dough is coming undone, try pinching the seams together more securely before baking. Additionally, make sure you're rolling the dough snugly around the hot dog. If you notice they're still unwrapping, you can also use a little glaze as "glue" to help keep the dough in place.
Are Glazed Pigs In a Blanket safe for pets?
Great question! While mini hot dogs are safe for dogs in moderation, you should avoid giving them the glazed version. Ingredients like honey and soy sauce may not be suitable for your furry friends. Stick to plain cooked hot dogs if you want to share a treat, and always consult your veterinarian if you’re unsure about specific foods.
Can I make the glaze in advance?
Absolutely! You can prepare the glaze a day ahead of time and store it in the refrigerator in an airtight container. Just give it a good stir before using, as it may thicken when chilled. This makes it super convenient for those last-minute gatherings or snack times when you want to whip up some Glazed Pigs In a Blanket!
Sweet & Savory Glazed Pigs In a Blanket You’ll Crave
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Whisk
- Pizza cutter or knife
Ingredients
For the Dough
- 1 package Mini hot dogs
- 1 package Crescent roll dough
For the Glaze
- ¼ cup Honey
- ¼ cup Brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
For Serving
- 1 tablespoon Cooking spray or oil
- 2 tablespoons Chopped fresh parsley
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- Open the crescent roll dough and lay it flat, pinching seams together.
- Slice the dough into strips about 1-inch wide.
- Wrap each mini hot dog in a dough strip tightly.
- Arrange the wrapped hot dogs on the baking sheet, spaced about an inch apart.
- In a bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper.
- Brush the glaze over each wrapped hot dog.
- Bake for about 12-15 minutes until golden brown.
- Let cool on the baking sheet for a few minutes before serving.
- Sprinkle with chopped fresh parsley and enjoy!
