As the aroma of garlic and herbs wafts through my kitchen, I can’t help but smile at the thought of indulging in this Hearty Cheesy Italian Lasagna Soup with Savory Herbs. This dish combines the cozy essence of traditional lasagna with the comforting vibes of a warm soup, making it a brilliant crowd-pleaser that’s surprisingly easy to whip up. With just 50 minutes from start to finish, you’ll find it’s an irresistible choice for a weeknight dinner or a casual gathering with friends. The combination of tender lasagna noodles, rich meats, and a cheesy finish will warm hearts around your table. Why settle for the mundane when you can create something so delightful? Let’s dive into this delicious recipe that will have everyone asking for seconds!
Why is this soup a game-changer?
Comforting and Flavorful: This Hearty Cheesy Italian Lasagna Soup warms you from the inside out, blending flavorful herbs with hearty meats.
Quick and Easy: In just 50 minutes, you’ll have a delicious meal that’s perfect for busy weeknights or unexpected guests.
Cheesy Goodness: The melty mozzarella and creamy ricotta create a cheese experience that rivals your favorite lasagna.
Versatile Options: Customize it easily by swapping in different proteins or veggies, just like in my Cheesy Baked Asparagus.
Crowd-Pleaser: This recipe is sure to impress everyone at the table, turning even lasagna skeptics into fans!
Rich and Savory Taste: Each bite is infused with savory herbs—making your kitchen smell heavenly and elevating the simple ingredients into something truly special.
Hearty Cheesy Italian Lasagna Soup Ingredients
For the Soup Base
• Olive oil – a rich base for sautéing flavors that enhances the dish.
• Medium onion – adds sweetness and depth when sautéed to golden perfection.
• Garlic cloves – fresh minced garlic elevates the aroma and flavor profile.
• Ground beef or Italian sausage – choose your preference for a savory kick; sausage brings extra Italian flair.
• Crushed tomatoes – a vital component that creates the soup's rich, tangy essence.
• Chicken or vegetable broth – provides a hearty foundation that can be adjusted based on dietary needs.
• Tomato paste – intensifies the tomato flavor, giving depth to the overall taste.
• Dried basil – an essential herb that adds a classic Italian flavor to the soup.
• Dried oregano – complements the basil, enhancing the dish’s herbaceous notes.
• Dried thyme – a little goes a long way in adding a warm, earthy touch.
• Red pepper flakes (optional) – sprinkle in for a spicy twist if you enjoy heat.
• Salt and pepper – essential seasonings to balance and enhance flavor.
For the Noodles and Cheese
• Uncooked lasagna noodles – broken into pieces to ensure they easily cook and absorb the soup's flavors.
• Ricotta cheese – adds creaminess and a delightful texture to each bowl.
• Shredded mozzarella cheese – melts beautifully, giving that classic lasagna experience.
• Grated Parmesan cheese – offers a nutty richness that completes the cheesy topping.
For Garnishing
• Fresh basil leaves – a vibrant, aromatic garnish that brightens each bowl. Adding them at the end enhances freshness.
With these ingredients, you're well on your way to creating the perfect Hearty Cheesy Italian Lasagna Soup with Savory Herbs, comforting both in flavor and spirit!
Step‑by‑Step Instructions for Hearty Cheesy Italian Lasagna Soup with Savory Herbs
Step 1: Sauté the Vegetables
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes, until it becomes translucent and fragrant. Stir occasionally to allow even cooking and prevent burning, creating a beautiful base for your Hearty Cheesy Italian Lasagna Soup.
Step 2: Add Garlic
Stir in 3 minced garlic cloves and cook for an additional minute, stirring frequently to infuse the oil with the aromatic flavors. As the garlic begins to soften, its delightful fragrance will fill the kitchen, letting you know it’s time to proceed to the next step, where we’ll introduce the meat.
Step 3: Brown the Meat
Increase the heat to medium-high and add 1 pound of ground beef or Italian sausage to the pan. Cook for 6-8 minutes, breaking it apart with a wooden spoon, until browned and no longer pink. Make sure to drain any excess fat, which will keep your Hearty Cheesy Italian Lasagna Soup light and delicious for every guest.
Step 4: Incorporate the Base Ingredients
Stir in one 28 oz can of crushed tomatoes, 4 cups of chicken or vegetable broth, and 1 tablespoon of tomato paste. Mix thoroughly to combine all the flavors and create a rich, hearty base for your soup. This mixture should start to bubble slightly, indicating it’s the perfect time to season it next.
Step 5: Add the Herbs and Seasoning
Sprinkle in 2 teaspoons of dried basil, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and ½ teaspoon of red pepper flakes for a bit of heat, if desired. Season with salt and pepper to taste. Bring the soup to a boil, watching as the colors and scents meld together beautifully to form a savory Italian aroma.
Step 6: Simmer to Blend Flavors
Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for about 15 minutes, letting the flavors marry and develop deeper richness. You’ll know it’s ready when the aroma starts to fill your home, inviting everyone to gather around the table for this cozy dish.
Step 7: Cook the Noodles
Stir in the 8 ounces of broken lasagna noodles, ensuring they are well submerged in the bubbling broth. Cook for an additional 10-12 minutes, or until the noodles are tender but maintain a delightful bite. Stir occasionally to prevent the noodles from sticking together and ensure even cooking throughout your Hearty Cheesy Italian Lasagna Soup.
Step 8: Prepare the Cheese Mixture
In a medium bowl, combine 1 cup of ricotta cheese, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Mix well until all cheeses are smoothly blended together, creating a creamy topping that will elevate the soup experience, making every bowl a true delight.
Step 9: Assemble and Serve
Ladle the soup into bowls, and add a generous spoonful of the cheese mixture to each serving. Sprinkle the remaining mozzarella and Parmesan cheeses generously on top to create a delightful cheesy layer. The soup should be bubbling hot, promising a comforting meal to warm your spirits.
Step 10: Garnish and Enjoy
Finally, garnish each bowl with fresh basil leaves to brighten the dish. If you’re feeling extra indulgent, drizzle a bit of olive oil over the top for an added touch of flavor. Your Hearty Cheesy Italian Lasagna Soup with Savory Herbs is now ready to impress and satisfy, bringing warmth to every gathering!
What to Serve with Hearty Cheesy Italian Lasagna Soup
As you savor the comforting warmth of this delightful soup, consider pairing it with dishes that enhance your dining experience.
- Garlic Bread: A classic accompaniment, its crispy texture and buttery garlic flavor make each bite of soup even more enticing.
- Garden Salad: A fresh green salad with crisp lettuce, tomatoes, and a tangy vinaigrette balances the hearty soup beautifully.
- Caesar Salad: The creamy dressing and crunchy croutons add depth, making for a delicious contrast against the rich flavors of the soup.
- Grilled Vegetables: Charred and seasoned veggies provide a smoky flavor, adding a delicious freshness to your meal.
- Cheesy Breadsticks: Soft and cheesy, these are perfect for dipping into your soup while adding an extra layer of cheesy goodness.
- Italian Red Wine: Pairing with a light Chianti or Sangiovese enhances the Italian flavors, bringing out the heartiness of the soup.
- Chocolate Lava Cake: For dessert, this rich, decadent treat offers a sweet ending to a comforting meal, contrasting nicely with the savory soup.
Each pairing elevates your experience, making the meal a true Italian feast that warms the soul!
Hearty Cheesy Italian Lasagna Soup Variations
Feel free to get creative with your Hearty Cheesy Italian Lasagna Soup, adding personal touches that will make it even more special!
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Gluten-Free: Substitute regular lasagna noodles with gluten-free pasta or use zucchini noodles for a lighter version. Your soup will still be hearty and satisfying!
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Vegetarian: Replace the ground meat with extra veggies like mushrooms, bell peppers, or lentils. This twist not only keeps it plant-based but also adds a delightful range of textures!
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Spicy Kick: For those who crave some heat, add extra red pepper flakes or diced jalapeños while cooking. This soup can transform into a fiery Italian escape, perfect for spice lovers.
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Creamy Twist: Stir in a splash of heavy cream or a dollop of sour cream just before serving. This adds a luscious richness that pairs beautifully with the cheesy layers.
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Italian Sausage: Choose spicy Italian sausage instead of ground beef for a burst of flavor. The sausage brings a unique depth that's undeniably Italian!
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Extra Herbs: Fresh herbs like parsley or thyme can elevate the flavors even more. Toss them in at the end for a bright finish that pampers your taste buds.
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Cheese Lovers: Go big on the cheese! Mix in a different melty cheese like provolone for a twist, or sprinkle in feta crumbles for a salty contrast.
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Vegetable Boost: Toss in diced carrots, spinach, or kale along with the pasta for an added nutritional punch. You'll be enjoying every rich spoonful while sneaking in some veggies!
For more delicious recipe ideas, don’t miss out on my Cajun Potato Soup or try a comforting bowl of Sweet Potato Soup that’s sure to warm your heart!
Expert Tips for Hearty Cheesy Italian Lasagna Soup
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Meat Choices: Use a combination of ground beef and Italian sausage for robust flavor. Opting solely for one may leave the dish lacking in richness.
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Noodle Tips: Break the lasagna noodles into smaller pieces for more even cooking and to ensure they soak up the soup's wonderful flavors throughout.
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Herb Freshness: Use fresh herbs whenever possible. If using dried herbs, remember they’re more concentrated, so adjust quantities to prevent overpowering your Hearty Cheesy Italian Lasagna Soup.
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Layering Cheese: For maximum creaminess, reserve some of the cheese mixture from the soup’s serving step and dollop it in right before eating; it will melt into a delicious treat.
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Adjusting Thickness: If you prefer a thicker soup, add extra tomato paste or reduce the broth slightly. This way, you can control the soup's consistency to your liking.
Make Ahead Options
These Hearty Cheesy Italian Lasagna Soup with Savory Herbs are perfect for meal prep enthusiasts! You can sauté the onions and garlic and even brown the ground meat up to 24 hours in advance, storing them in the refrigerator to enhance flavors. The soup base can also be made up to 3 days ahead; just refrigerate it in an airtight container. When you're ready to enjoy, simply reheat the soup, stir in the uncooked lasagna noodles, and cook until tender—this keeps the noodles from becoming mushy. For the cheese mixture, prepare it ahead of time and store it separately, then add it just before serving for that creamy, dreamy finish!
Storage Tips for Hearty Cheesy Italian Lasagna Soup
Fridge: Store your Hearty Cheesy Italian Lasagna Soup in an airtight container for up to 3 days. Allow it to cool completely before refrigerating to maintain freshness.
Freezer: Freeze the soup in airtight containers or freezer bags for up to 3 months. Portion it out for easy reheating later! Just remember to leave some space in the container for expansion.
Reheating: To reheat, thaw overnight in the refrigerator if frozen. Warm on the stovetop over medium heat, stirring occasionally until heated through. Add a splash of broth if it thickens too much.
Garnishing: Fresh basil leaves should be added just before serving, so store them separately to keep their vibrant flavor intact.
Hearty Cheesy Italian Lasagna Soup with Savory Herbs Recipe FAQs
What type of tomatoes should I use for this recipe?
Absolutely! I recommend using high-quality canned crushed tomatoes for the richest flavor. Look for those without added sugars or preservatives to ensure a deep, authentic taste. If you prefer fresh, you can use about 12-15 medium ripe Roma tomatoes, peeled and blended, but it may require adjusting the cooking time.
How long can I store the Hearty Cheesy Italian Lasagna Soup in the fridge?
You can store your Hearty Cheesy Italian Lasagna Soup in an airtight container for up to 3 days. Just be sure to let it cool completely before sealing it up, as this helps maintain its delightful flavors and prevents it from becoming soggy.
Can I freeze this soup, and what's the best way to do it?
Definitely! To freeze, let the soup cool completely, then divide it into airtight containers or freezer bags. Make sure to label them with the date. The soup can be safely frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge. Then, reheat it on the stovetop over medium heat, stirring frequently until warmed through, adding a splash of broth if needed to adjust the consistency.
What should I do if the noodles become too soft?
If you find your noodles are mushy, it may be because they were overcooked or soaked too long in the broth. To remedy this, you can try adding more broth and bring it to a boil, as this will also enhance the soup’s flavor. For future recipes, keep an eye on the noodles during cooking, checking them just a couple of minutes before the suggested time to ensure they maintain a lovely texture.
Is this soup suitable for gluten-free diets?
Absolutely! If you or someone at your table requires a gluten-free option, simply replace the regular lasagna noodles with gluten-free ones. Many brands offer gluten-free lasagna pasta, allowing you to enjoy the Hearty Cheesy Italian Lasagna Soup with Savory Herbs without any worry. Just keep an eye on the cooking time, as these noodles may cook faster or require different preparation methods!
Hearty Cheesy Italian Lasagna Soup with Savory Herbs Bliss
Equipment
- Large pot
- Dutch oven
- medium bowl
Ingredients
For the Soup Base
- 2 tablespoons Olive oil Rich base for sautéing flavors
- 1 medium Onion Adds sweetness and depth
- 3 cloves Garlic Fresh minced
- 1 pound Ground beef or Italian sausage Choose your preference
- 28 oz Crushed tomatoes Creates the soup's rich essence
- 4 cups Chicken or vegetable broth Provides a hearty foundation
- 1 tablespoon Tomato paste Intensifies the tomato flavor
- 2 teaspoons Dried basil Adds classic Italian flavor
- 1 teaspoon Dried oregano Enhances herbaceous notes
- 1 teaspoon Dried thyme Adds a warm touch
- 0.5 teaspoon Red pepper flakes Optional for a spicy twist
- Salt To taste
- Pepper To taste
For the Noodles and Cheese
- 8 oz Uncooked lasagna noodles Broken into pieces
- 1 cup Ricotta cheese Adds creaminess
- 1 cup Shredded mozzarella cheese Melts beautifully
- 0.5 cup Grated Parmesan cheese Offers nutty richness
For Garnishing
- fresh leaves Basil A vibrant garnish
Instructions
Step-by-Step Instructions
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add diced onion and sauté until translucent.
- Stir in 3 minced garlic cloves and cook for an additional minute.
- Increase the heat to medium-high and add 1 pound of ground beef or Italian sausage. Cook until browned.
- Stir in one 28 oz can of crushed tomatoes, 4 cups of broth, and 1 tablespoon of tomato paste. Mix to combine.
- Sprinkle in 2 teaspoons of dried basil, 1 teaspoon each of oregano and thyme, and ½ teaspoon of red pepper flakes. Season with salt and pepper.
- Once boiling, reduce heat to low and allow to simmer for about 15 minutes.
- Stir in 8 ounces of broken lasagna noodles and cook for 10-12 minutes until tender.
- In a medium bowl, combine 1 cup of ricotta, half of the shredded mozzarella, and half of the Parmesan. Mix well.
- Ladle the soup into bowls, adding a spoonful of the cheese mixture to each. Sprinkle the remaining cheeses on top.
- Garnish with fresh basil leaves and drizzle with olive oil before serving.
