Have you ever daydreamed about cozying up with a steaming bowl of comfort that tastes just like your favorite Italian dish? That’s exactly what my Lasagna Soup with Ricotta delivers—a heartwarming blend of flavors that transforms traditional lasagna into a quick, satisfying soup. With just 10 minutes of prep and ready in under 35, you’ll have a fuss-free meal that brings the family together, making it perfect for busy weeknights or lazy weekends. Plus, the creamy ricotta and gooey mozzarella offer an extra layer of indulgence that’s hard to resist. Ready to dive into a bowl of homemade goodness? Let’s get cooking!
Why is This Lasagna Soup Special?
Comforting, This recipe transforms classic lasagna into a cozy soup, perfect for chilly evenings.
Quick preparation, In just 10 minutes, you can whip up a hearty meal that’s ready in under 35.
Flavor-packed with a savory blend of tomatoes, beef, and a touch of Italian seasoning, every spoonful delights.
Gooey cheese lovers will rejoice with creamy ricotta and melty mozzarella on top. If you're craving something a bit different, check out Cajun Potato Soup for another comforting dish.
Crowd-pleaser, This soup is a surefire hit, perfect for family dinners or gathering friends for a fun night!
Lasagna Soup with Ricotta Ingredients
For the Soup Base
• Ground beef – a hearty protein that gives depth to your soup.
• Diced onion – enhances the flavor with a sweet, aromatic touch.
• Minced garlic – adds a savory punch to the overall dish.
• Crushed tomatoes – brings the rich, tangy essence of traditional lasagna to your bowl.
• Diced tomatoes – adds texture and extra flavor complexity.
• Chicken broth – boosts the overall warmth and moisture of the soup.
• Italian seasoning – a must-have for capturing that authentic Italian flavor.
• Salt – enhances all the flavors for a well-rounded taste.
• Black pepper – adds a subtle kick to the mix.
For the Pasta
• Lasagna noodles – broken into pieces to create that classic lasagna feel in every spoonful.
For the Cheesy Topping
• Ricotta cheese – creamy goodness that adds an indulgent layer of richness.
• Shredded mozzarella cheese – provides a deliciously gooey finish when melted on top.
For Garnish
• Chopped fresh basil – a vibrant touch that freshens the dish and elevates its presentation.
This easy-to-make Lasagna Soup with Ricotta is sure to bring warmth and joy to your family meal! Enjoy every comforting, flavorful bite!
Step‑by‑Step Instructions for Lasagna Soup with Ricotta
Step 1: Brown the Beef and Aromatics
In a large pot over medium heat, add 1 pound of ground beef, 1 cup of diced onion, and 2 minced garlic cloves. Stir everything together, breaking the meat into smaller pieces, and cook for about 5–7 minutes until the beef is browned and the onion is translucent. This step creates a flavorful base for your Lasagna Soup with Ricotta.
Step 2: Add Tomatoes and Broth
Once the beef is cooked through, stir in a 28-ounce can of crushed tomatoes and a 14.5-ounce can of diced tomatoes for a rich, tangy flavor. Next, pour in 4 cups of chicken broth, and season the mixture with 1 teaspoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Bring the soup to a gentle boil, allowing the flavors to meld together for about 2–3 minutes.
Step 3: Incorporate Broken Noodles
After boiling, add the broken lasagna noodles to the pot. Stir well to ensure they’re submerged in the broth, then reduce the heat to a simmer. Allow the soup to cook for approximately 10 to 12 minutes, stirring occasionally, until the noodles are tender and cooked through, soaking up all the delicious flavors.
Step 4: Serve and Top with Ricotta
Once the noodles are soft, ladle the piping hot Lasagna Soup into bowls. For a deliciously creamy layer, add a generous spoonful of ricotta cheese on each serving. This step adds a comforting richness that perfectly complements the savory broth and noodles.
Step 5: Add Finishing Touches
Finally, sprinkle shredded mozzarella cheese over the top of each bowl, allowing it to melt into the warm soup, creating gooey goodness. Garnish with chopped fresh basil for a pop of color and a fresh herbaceous note. Serve your Lasagna Soup with Ricotta immediately while it’s warm and delightful.
How to Store and Freeze Lasagna Soup with Ricotta
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
Freezer: Freeze the soup in a freezer-safe container for up to 3 months. To prevent freezer burn, leave some space for expansion and seal tightly.
Thawing: For best results, thaw overnight in the fridge before reheating. You can also use the microwave for quick thawing but be cautious to reheat evenly.
Reheating: Reheat on the stove or in the microwave, adding a splash of chicken broth to restore creaminess if needed, ensuring your Lasagna Soup with Ricotta remains delicious!
Lasagna Soup with Ricotta Variations
Feel free to explore these delightful twists that will elevate your cooking experience and satisfy your cravings!
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Vegetarian: Substitute ground beef with 1 pound of sautéed mushrooms or lentils for a hearty, meat-free option. You won’t miss the meat with the rich savory flavors.
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Zucchini Noodles: Replace lasagna noodles with spiralized zucchini for a low-carb, veggie-packed soup. Just add them in the last few minutes of cooking to keep them tender yet firm.
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Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for a fiery twist. This extra heat will balance beautifully with the creamy ricotta.
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Creamy Spin: Stir in a quarter cup of cream or half-and-half for a luxuriously rich texture. This will create a velvety mouthfeel that complements the savory broth.
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Herb Boost: Replace fresh basil with a combination of fresh thyme and oregano for a different herby flavor profile. The aromatic herbs will infuse your soup with a delightful essence.
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Quinoa Option: Swap broken lasagna noodles for 1 cup of cooked quinoa for a gluten-free alternative that adds protein and texture. It’s amazing how this small change can transform your dish!
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Mixed Cheese: Try blending in some ricotta with cottage cheese for an extra cheesy delight. The different textures will add an interesting twist to each spoonful.
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Tomato Swap: Use fire-roasted diced tomatoes instead of regular diced tomatoes for an added smoky flavor. It creates a deeper dimension that makes every bowl extra comforting.
Exploring variations can make your Lasagna Soup with Ricotta even more delightful! You might even want to experiment and share your favorites with your loved ones. And if you're ready for another comforting dish, don’t forget to check out my Chicken Orzo Soup or a creamy Crockpot Potato Soup to keep those cozy nights going!
Expert Tips for Lasagna Soup with Ricotta
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Quality Meat Choice: Use lean ground beef or turkey for a healthier option; avoid overcooking to keep it juicy and tender.
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Fresh Herbs Matter: Always opt for fresh basil instead of dried; it brings a burst of flavor that elevates your Lasagna Soup with Ricotta.
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Avoid Soggy Noodles: Break the lasagna noodles into smaller pieces to prevent them from clumping together and ensure even cooking.
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Customize the Cheese: Feel free to mix in parmesan or provolone for extra richness; just remember not to overload.
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Simmer Time: Don’t rush the simmering process; let the soup meld for the full 12 minutes for maximum flavor development.
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Taste as You Go: Adjust seasoning at the end; taste-testing ensures your Lasagna Soup is perfectly balanced.
Make Ahead Options
These hearty Lasagna Soup with Ricotta is perfect for busy weeknights, allowing you to save precious time. You can prepare the soup base (steps 1-3) up to 24 hours in advance; just refrigerate it in an airtight container to keep all those delicious flavors intact. When you're ready to serve, simply reheat the base on the stove, add in the broken lasagna noodles, and simmer until they're tender—this takes about 10-12 minutes. To maintain the quality of your creamy ricotta and gooey mozzarella, add those toppings right before serving. This way, you'll enjoy a fresh and comforting bowl of Lasagna Soup with Ricotta just as if it was made from scratch!
What to Serve with Lasagna Soup with Ricotta
Cozy up your dinner table by pairing the rich flavors of this comforting soup with delightful sides and sips that round out your meal.
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Garlic Bread: The crispy, buttery texture makes a perfect addition to scoop up every comforting bite. It's a traditional favorite that complements the Italian flavors beautifully.
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Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a vibrant contrast to the warm soup, refreshing your palate in between sips.
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Roasted Vegetables: A medley of seasonal veggies roasted to perfection offers a healthy and colorful side that balances the richness of the soup.
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Stuffed Mushrooms: Creamy cheese-stuffed mushrooms add an elegant touch to the meal, creating a delightful burst of flavor that pairs wonderfully with the savory soup.
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Wine Pairing: A glass of Chianti or a light Pinot Grigio brings out the zesty tomato flavors in the soup, enhancing your dining experience.
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Chocolate Pudding: For a simple yet indulgent dessert, a rich chocolate pudding crowned with whipped cream rounds out the meal on a sweet note. It's a comforting finish after a hearty bowl.
Lasagna Soup with Ricotta Recipe FAQs
How do I choose ripe tomatoes for this recipe?
Absolutely! When selecting fresh tomatoes for this Lasagna Soup with Ricotta, look for tomatoes that are firm yet slightly give when gently squeezed. They should be vibrant in color, ideally deep red for maximum flavor, and free from blemishes or dark spots. If using canned tomatoes, opt for those labeled as San Marzano for a sweeter taste.
What's the best way to store leftover Lasagna Soup with Ricotta?
To store your delicious leftovers, transfer the soup into an airtight container and keep it in the fridge for up to 3 days. When you're ready to enjoy it again, reheat it over medium heat on the stovetop, stirring occasionally until it's warmed through. This keeps the flavors intact and the cheese melty!
Can I freeze Lasagna Soup with Ricotta?
Absolutely! You can freeze the soup in a freezer-safe container for up to 3 months. To do this, let the soup cool completely before transferring it to the container. Leave a little space at the top to allow for the soup to expand as it freezes. When you're ready to eat, thaw it overnight in the refrigerator before reheating on the stove.
Why is my lasagna noodles clumping together in the soup?
Very often, noodles can clump if they are broken too large or if they're added before the soup comes to a boil. Make sure to break the lasagna noodles into smaller, more manageable pieces and stir well after adding them to the pot. This helps to ensure they are submerged and cook evenly, keeping your soup nice and hearty.
Is this recipe pet-friendly or vegetarian?
The Lasagna Soup with Ricotta contains ground beef, so it isn’t vegetarian or suitable for pets due to the beef and cheeses. If you're looking for a vegetarian alternative, you might replace the beef with sautéed vegetables like zucchini, bell peppers, and mushrooms. For pet safety, avoid sharing any cheesy or seasoned food; stick to their specially formulated diets.
Why is my soup too salty?
If you find your soup is too salty, it could be due to the chicken broth used. I suggest using low-sodium broth next time, or balance the flavor by adding a bit of sugar or additional diced tomatoes to mellow the saltiness. Always taste as you go to ensure your Lasagna Soup with Ricotta is as delicious as possible!
Hearty Lasagna Soup with Ricotta for Cozy Nights
Equipment
- Large pot
Ingredients
For the Soup Base
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves minced garlic
- 28 ounces crushed tomatoes
- 14.5 ounces diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Pasta
- 8 ounces lasagna noodles broken into pieces
For the Cheesy Topping
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
For Garnish
- ¼ cup chopped fresh basil
Instructions
Step‑by‑Step Instructions
- In a large pot over medium heat, add the ground beef, diced onion, and minced garlic. Stir together and cook for about 5–7 minutes until the beef is browned and the onion is translucent.
- Stir in the crushed tomatoes and diced tomatoes. Then pour in the chicken broth, and season with Italian seasoning, salt, and black pepper. Bring to a gentle boil and cook for about 2–3 minutes.
- Add the broken lasagna noodles to the pot. Stir well to ensure they’re submerged, then reduce heat to simmer. Cook for approximately 10 to 12 minutes until the noodles are tender.
- Ladle the soup into bowls and add a generous spoonful of ricotta cheese to each serving.
- Sprinkle shredded mozzarella cheese over each bowl and garnish with chopped basil. Serve hot.
