As the cool breeze sweeps in, it’s the perfect time for a cozy meal that warms both heart and home. There’s something deeply comforting about a pot of Hearty Slow-Simmered Beef Chili bubbling on the stove, filling the air with the rich aroma of spices and tender beef. This recipe is a triumph for busy weeknights; with just 15 minutes of prep, you can indulge in a comforting bowl that simmers on its own, allowing flavors to meld beautifully over time. Plus, it’s a crowd-pleaser, making it ideal for cozy gatherings or a satisfying family dinner. Who wouldn’t want to dive into this deliciously hearty delight? Ready to discover how to whip up this soon-to-be favorite?
Why is This Chili a Must-Try?
Comforting warmth: There's nothing quite like a bowl of Hearty Slow-Simmered Beef Chili to make you feel at home, especially as the weather cools down.
Easy prep: With just 15 minutes of hands-on work, you can set the stage for a delicious meal that practically cooks itself.
Versatile flavors: Packed with spices and tender beef, this chili is a delightful blend that can be customized to suit your taste – add more heat with jalapeños or extra veggies for a nutritional boost.
Crowd-pleaser: Perfect for family dinners or gatherings, it's a dish that's sure to leave everyone satisfied. If you love similar flavors, try it alongside Caramelized Onion Chili for an appealing twist!
Leftover magic: This chili only gets better with time and makes for fantastic leftovers that you can easily reheat for lunch or dinner throughout the week.
Dive into this comforting classic and enjoy the warmth it brings!
Hearty Slow-Simmered Beef Chili Ingredients
• Get ready to enjoy a flavor explosion!
For the Chili
- Ground beef – a hearty base that gives the chili its rich flavor.
- Onion – adds sweetness and depth; always use fresh for the best taste.
- Garlic – infuses the dish with aromatic goodness; don’t skip this essential!
- Diced tomatoes – provides acidity and moisture, creating a balanced sauce.
- Kidney beans – a protein-packed addition that makes the chili hearty and filling.
- Beef broth – enhances the savory notes and creates a wonderful depth of flavor.
For the Seasoning
- Chili powder – the star spice for that warm, smoky heat; adjust to your taste!
- Ground cumin – adds earthy warmth, complementing the beef beautifully.
- Smoked paprika – gives a smoky flavor that elevates the dish to the next level.
- Cayenne pepper – a little goes a long way for that spicy kick; perfect if you love heat!
- Tomato paste – thickens the chili and intensifies the tomato flavor for richness.
For Cooking
- Olive oil – used for sautéing the onions and garlic, adding a lovely richness.
- Salt – essential for enhancing all the flavors; season to your preference.
- Black pepper – to taste; a simple addition that rounds out the flavor profile.
Now that you have all the ingredients for your Hearty Slow-Simmered Beef Chili, get ready to cook up a comforting masterpiece that will warm your soul!
Step‑by‑Step Instructions for Hearty Slow-Simmered Beef Chili
Step 1: Heat the Oil and Sauté Aromatics
In a large pot, heat 1 tablespoon of olive oil over medium heat. Once hot, add the diced onion and minced garlic, stirring frequently until the onion becomes translucent—about 3 minutes. This fragrant base sets the stage for your Hearty Slow-Simmered Beef Chili.
Step 2: Brown the Ground Beef
Add 1 pound of ground beef to the pot, breaking it into smaller pieces with a spoon as it cooks. Continue to stir and cook until the meat is browned and no longer pink, which should take around 5-7 minutes. The rich aroma of the beef mingling with the onions and garlic will start to fill your kitchen.
Step 3: Add the Spices
Once the beef is browned, stir in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, salt, and black pepper to taste. Cook the mixture for an additional 2 minutes, allowing the spices to toast and release their fragrant flavors, enhancing your Hearty Slow-Simmered Beef Chili.
Step 4: Incorporate Tomato Base
Mix in 1 tablespoon of tomato paste until evenly combined with the beef and spices. Next, add the can of diced tomatoes and 1 cup of beef broth, stirring well to combine. This mixture will create a savory and rich sauce, essential for your chili's depth of flavor.
Step 5: Bring to a Boil
Raise the heat and bring the chili to a gentle boil, which should take about 5 minutes. Once boiling, reduce the heat to low, ensuring it maintains a slow, simmering bubble. This gentle heat is key for melding all the glorious flavors together in your Hearty Slow-Simmered Beef Chili.
Step 6: Add Kidney Beans and Simmer
After reducing the heat, stir in the drained and rinsed kidney beans. Cover the pot, allowing the chili to simmer for at least 1 hour while stirring occasionally. This extended cooking time allows the beans to absorb the flavors, resulting in a hearty and satisfying dish.
Step 7: Final Seasoning and Serve
As the hour nears completion, taste your Hearty Slow-Simmered Beef Chili and adjust the seasoning with salt and black pepper as desired. After making any final tweaks, turn off the heat and let the chili sit for a few minutes before serving. The tempting aroma will have everyone eagerly waiting for their bowl!
How to Store and Freeze Hearty Slow-Simmered Beef Chili
Fridge: Store leftover chili in an airtight container for up to 4 days. Make sure it cools before sealing to preserve its rich flavors.
Freezer: Freeze your chili in a resealable freezer bag or airtight container for up to 3 months. Lay the bag flat for easy stacking and quick thawing later.
Reheating: To reheat, thaw in the fridge overnight, then warm on the stovetop over low heat, stirring occasionally. You can also microwave it in intervals until heated through.
Portioning: Consider dividing into single-serving portions before freezing, making it easy to enjoy a quick meal anytime with your Hearty Slow-Simmered Beef Chili!
Expert Tips for Hearty Slow-Simmered Beef Chili
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Quality Beef Matters: Use freshly ground beef with a good fat content for a richer flavor. Avoid using overly lean beef which can lead to a drier chili.
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Adjusting Spice Levels: Start with lesser cayenne if you're unsure about heat. You can always add more spice later—but removing it is trickier!
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Beans or No Beans?: Traditionalists argue against beans in chili, but adding kidney beans enhances heartiness. Choose according to your preference for a satisfying Hearty Slow-Simmered Beef Chili.
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Simmer Longer for Flavor: While one hour is ideal, letting it simmer longer helps flavors deepen. Consider simmering for 90 minutes or more when time allows.
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Don’t Skip the Taste Test: Always taste before serving! Adjust seasoning to suit your palate; fresh herbs or a splash of lime can elevate the overall flavor profile.
What to Serve with Hearty Slow-Simmered Beef Chili?
As you enjoy this cozy classic, why not explore delicious accompaniments that elevate your dining experience?
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Creamy Cornbread: The sweet, buttery taste of cornbread creates a delightful contrast with the chili's spice; it’s perfect for sopping up every last drop!
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Cheesy Nachos: Crisp tortilla chips topped with melted cheese add a crunchy texture and festive flair, making them a fun snack to enjoy before or alongside your hearty chili.
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Fresh Avocado Salad: A cool, creamy avocado salad with lime dressing balances the chili’s warmth, adding a fresh burst of flavor to each bite.
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Spicy Jalapeño Poppers: These cheesy, melty bites pack a kick and complement the chili’s rich flavor profile, offering a delightful appetizer that everyone will love.
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Garlic Breadsticks: Soft, buttery breadsticks brushed with garlic are perfect for dipping into your chili while adding a comforting charm to the meal.
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Crisp Coleslaw: A tangy, crunchy coleslaw provides a refreshing contrast to the hearty chili, harmonizing with its spices and adding a lightness to the meal.
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Chilled Beer or Iced Tea: A cold beer or a refreshing glass of iced tea balances the warmth of the chili, enhancing the overall dining experience with perfect thirst-quenching options.
With these tasty pairings, your Hearty Slow-Simmered Beef Chili is sure to shine even brighter at the dinner table!
Make Ahead Options
These Hearty Slow-Simmered Beef Chili preparations are ideal for busy cooks wanting to save time during hectic weeknights! You can sauté the onions and garlic, then cook the ground beef up to 24 hours in advance. Simply refrigerate these components in an airtight container. Also, consider combining the spices with the tomato paste and preparing the kidney beans ahead of time for even more efficiency. When you’re ready to serve, stir everything together in a pot with diced tomatoes and beef broth, and simmer for about 30 minutes. This strategy ensures the chili is just as delicious and flavorful, allowing you to enjoy a comforting meal with a fraction of the work!
Hearty Slow-Simmered Beef Chili Variations
Feel free to mix things up and customize your Hearty Slow-Simmered Beef Chili for a personalized twist that's sure to tantalize your taste buds!
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Vegetarian: Substitute ground beef with textured vegetable protein or lentils for a hearty, plant-based option. You won't miss the meat with all those rich flavors!
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to turn up the heat and awaken your senses. Just be careful; a little goes a long way!
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Smoky Flavor: Incorporate chipotle peppers in adobo sauce for a deep smokiness that will elevate your chili to new heights. The rich depth will have everyone reaching for seconds!
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Creamy Addition: Stir in a dollop of sour cream or Greek yogurt before serving to create a creamy contrast against the spices. This is the perfect way to cool down the heat while adding richness!
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Loaded Chili: Top your chili with shredded cheese, diced avocado, and fresh cilantro for a restaurant-worthy presentation. Each bite will burst with delicious textures.
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Beans Galore: Mix in black beans or pinto beans along with kidney beans for added variety and nutrition. The blend of beans creates a hearty texture that's just irresistible.
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Bulk Up on Veggies: Toss in diced bell peppers, zucchini, or corn for extra vitamins and flavors. The added crunch will make every spoonful delightful!
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Beer Infusion: Replace some of the beef broth with a lager or stout for a rich, malty undertone. This drink-inspired twist adds depth that’s simply delicious!
So, what will your version of Hearty Slow-Simmered Beef Chili look like? The possibilities are endless!
Hearty Slow-Simmered Beef Chili Recipe FAQs
How do I choose the best ground beef for my chili?
Absolutely! Look for ground beef that has a bit of fat, ideally 80/20, for a rich flavor and juicy texture. Freshly ground meat from a butcher can also elevate your chili. Avoid overly lean beef, as it can result in a dry dish.
How should I store leftover chili?
Very easily! Store any leftover Hearty Slow-Simmered Beef Chili in an airtight container. It’ll stay fresh in the fridge for about 4 days. Just let it cool down completely before sealing to keep that delectable flavor intact.
Can I freeze chili, and how do I do it properly?
Yes, you can! To freeze your chili, transfer it to a resealable freezer bag or an airtight container. Lay the bag flat to save space and allow for quicker thawing. Your chili will remain good for up to 3 months. When you're ready to enjoy it, just thaw it in the fridge overnight.
What if my chili is too spicy?
No worries at all! If your Hearty Slow-Simmered Beef Chili turns out spicier than you expected, try adding a dollop of sour cream or a touch of honey to balance the heat. You can also stir in more kidney beans or diced tomatoes to dilute the spice intensity significantly.
Is this chili safe for my pets?
No, it's best not to share your chili with pets. Some ingredients, like onions and garlic, can be harmful to dogs and cats. Stick to pet-friendly treats for your furry companions while you enjoy your delicious chili!
What’s the best way to reheat frozen chili?
The best approach is to thaw your frozen chili in the fridge overnight. Once thawed, you can reheat it on the stovetop over low heat, stirring occasionally. To microwave, simply heat in intervals, ensuring it's warmed through evenly. Enjoy that cozy flavor again!
Hearty Slow-Simmered Beef Chili That Warms the Soul
Equipment
- Large pot
Ingredients
For the Chili
- 1 lb Ground beef a hearty base that gives the chili its rich flavor.
- 1 medium Onion adds sweetness and depth.
- 4 cloves Garlic infuses the dish with aromatic goodness.
- 28 oz Diced tomatoes provides acidity and moisture.
- 15 oz Kidney beans a protein-packed addition.
- 1 cup Beef broth enhances the savory notes.
For the Seasoning
- 2 tablespoon Chili powder the star spice for warm, smoky heat.
- 1 teaspoon Ground cumin adds earthy warmth.
- 1 teaspoon Smoked paprika gives a smoky flavor.
- ½ teaspoon Cayenne pepper a little goes a long way.
- 1 tablespoon Tomato paste thickens the chili.
For Cooking
- 1 tablespoon Olive oil used for sautéing the onions and garlic.
- to taste Salt essential for enhancing all flavors.
- to taste Black pepper rounds out the flavor profile.
Instructions
Step-by-Step Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, stirring frequently until the onion becomes translucent (about 3 minutes).
- Add 1 pound of ground beef to the pot, breaking it into smaller pieces with a spoon as it cooks. Continue to stir and cook for 5-7 minutes until browned.
- Stir in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, salt, and black pepper to taste. Cook for 2 minutes.
- Mix in 1 tablespoon of tomato paste, then add the can of diced tomatoes and 1 cup of beef broth, stirring well to combine.
- Raise the heat and bring the chili to a gentle boil, then reduce the heat to low and simmer.
- Stir in the drained and rinsed kidney beans, cover the pot, and simmer for at least 1 hour.
- Taste the chili and adjust seasoning with salt and black pepper as desired before serving.
