As the aroma of breakfast wafts through the kitchen, I can’t help but smile at the thought of a crowd-pleasing dish ready to start the day right. This Biscuits and Gravy Breakfast Casserole has become my go-to recipe for those busy mornings when the family is craving something hearty yet comfortingly familiar. The beauty of this dish lies not only in its delightful blend of flavors but also in the fact that it’s a quick prep—ready in just 10 minutes—making it perfect for both weekday breakfasts and relaxed weekend brunches. Plus, it offers a satisfying way to enjoy classic Southern breakfast favorites in one convenient bake. Are you ready to whip up a morning masterpiece that’ll have everyone asking for seconds?
Why is this casserole a must-try?
Heavenly flavors: The rich combination of sausage and creamy white pepper gravy brings a savory depth to every bite.
Quick prep: With just 10 minutes of prep time, this casserole is a time-saver for busy mornings.
Feeding a crowd: Serving up to 8 people, it’s ideal for family gatherings or brunch with friends.
Comforting textures: The light, flaky biscuits meld perfectly with the gooey cheese and fluffy eggs.
Make-ahead option: Prep it the night before, unlocking a stress-free morning and allowing you to enjoy the company.
Indulge in this delicious Biscuits and Gravy Breakfast Casserole and transform your breakfast routine!
Biscuits and Gravy Breakfast Ingredients
• Think you could whip this up? Here’s everything you need to create this delicious casserole.
For the Casserole
- 7 biscuits – Use flaky buttermilk biscuits for that perfect texture.
- 1 pound breakfast sausage – Choose your favorite brand for bold flavors.
- 2 cups creamy white pepper gravy – Homemade or store-bought, both work well for a quick meal.
- 6 large eggs – Fresh eggs whisked to fluffy perfection are essential.
- 1 cup shredded cheese – Cheddar or a blend adds a wonderful melty topping.
Embark on this delightful cooking journey with your Biscuits and Gravy Breakfast Casserole!
Step‑by‑Step Instructions for Biscuits and Gravy Breakfast Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures it's at the perfect temperature for baking your Biscuits and Gravy Breakfast Casserole. While the oven heats, it allows you to efficiently prepare the other ingredients, creating a seamless cooking experience.
Step 2: Cook the Sausage
In a large skillet, over medium heat, add the breakfast sausage and cook until it’s nicely browned and no longer pink, which should take about 8-10 minutes. Make sure to crumble the sausage while cooking for even browning. Once done, drain any excess fat to keep the casserole from becoming greasy.
Step 3: Combine Sausage and Gravy
Next, add the creamy white pepper gravy to the browned sausage in the skillet. Stir well to mix the flavors together, ensuring the sausage is fully coated in the gravy. Let this mixture simmer on low for an additional 2-3 minutes so it thickens slightly before removing it from the heat.
Step 4: Whisk the Eggs
In a large mixing bowl, crack the 6 large eggs and whisk them until fluffy and well combined. This airiness is key for a light casserole. The egg mixture will anchor the Biscuits and Gravy Breakfast Casserole, so make sure it’s well beaten to achieve that perfect texture.
Step 5: Mix in the Sausage and Gravy
Now, pour the sausage and gravy mixture into the bowl with the whisked eggs. Stir gently but thoroughly to combine these components, creating a rich and savory base for your casserole. This blend will provide the heartiness that makes this dish so comforting and delightful.
Step 6: Prepare the Biscuits
Take the 7 biscuits and cut each one into quarters. Gently fold these pieces into the egg and sausage mixture, ensuring the biscuits are coated with the rich filling. This step is essential, as it allows the biscuits to absorb the flavors as they bake, creating delicious bites throughout the casserole.
Step 7: Pour into Baking Dish
Grease a large baking dish with cooking spray or butter to prevent sticking. Carefully pour the biscuit and sausage mixture into the dish, spreading it out evenly. Make sure the ingredients are well distributed so every slice of your Biscuits and Gravy Breakfast Casserole is perfectly balanced.
Step 8: Add the Cheese
Sprinkle the shredded cheese evenly over the top of the casserole mixture. The cheese will melt and create a beautifully bubbly and golden topping as it bakes. Opt for cheddar or a blend for the best flavor, ensuring this dish has that delicious cheesy finish you crave.
Step 9: Bake the Casserole
Place the baking dish in the preheated oven and bake for 35 minutes. Keep an eye on it; it's ready when the casserole is set in the center and the cheese is bubbly and golden brown. This visual cue will assure you that your Biscuits and Gravy Breakfast Casserole is perfectly cooked and ready to serve!
What to Serve with Biscuits and Gravy Breakfast Casserole
As your Biscuits and Gravy Breakfast Casserole bakes to perfection, let's explore some delightful accompaniments that will elevate your breakfast experience.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the richness of the casserole.
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Crispy Bacon Strips: The salty crunch of bacon complements the creamy textures beautifully, making each bite irresistible. Pairing crispy bacon with the casserole results in a delightful balance of flavors.
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Savory Hash Browns: Golden and crispy hash browns bring texture and heartiness, perfect for soaking up any extra gravy from your dish.
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Cinnamon Rolls: Soft, sweet rolls provide a decadent touch, making your breakfast feel extra special and indulgent.
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Fluffy Scrambled Eggs: Light and airy scrambled eggs serve as a classic side that perfectly complements the hearty casserole and adds protein to your plate.
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Buttermilk Pancakes: A stack of fluffy pancakes drizzled with syrup invites a comforting sweetness that rounds out your breakfast feast wonderfully. The pancakes create a sweet contrast to the savory casserole.
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Iced Coffee or Sweet Tea: A refreshing beverage, like iced coffee or sweet tea, keeps your breakfast light and delightful while enhancing the Southern charm of the meal.
Expert Tips for Biscuits and Gravy Breakfast Casserole
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Quality Ingredients: Use high-quality sausage and fresh eggs for the best flavor; they significantly enhance your Biscuits and Gravy Breakfast experience.
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Avoid Greasiness: Drain excess fat from the sausage after cooking to prevent a greasy casserole; this keeps your dish light and flavorful.
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Gentle Folding: When adding biscuits to the egg mixture, fold gently to avoid breaking them apart. This ensures even flavor distribution without losing texture.
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Watch the Bake Time: Keep an eye on your casserole during baking; every oven is different. Look for a bubbly, golden cheese topping for a perfectly cooked dish.
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Prep Ahead: For an effortless morning, assemble the casserole the night before and refrigerate. Just pop it in the oven when you're ready to enjoy a beautiful breakfast!
Biscuits and Gravy Breakfast Variations
Feel free to make this dish your own with these delightful twists!
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Vegetarian: Swap sausage for sautéed mushrooms and spinach, offering a hearty flavor without meat.
Transform the experience into a delightful and healthy breakfast that everyone can enjoy. -
Spicy Kick: Add chopped jalapeños or cayenne pepper for extra heat and flavor in every bite.
This spicy twist elevates the dish, making it unforgettable for those who love a little fire in their breakfast. -
Cheese Lovers: Experiment with different cheese varieties like pepper jack or gouda for a unique taste.
Each type brings its own flavor profile, transforming the casserole into a cheese lover's dream. -
Gluten-Free: Use gluten-free biscuits to make this casserole friendly for those with dietary restrictions.
It's an easy swap that ensures everyone can savor this delectable morning treat together. -
Sausage Variety: Try breakfast sausage flavored with flavors like apple or spicy andouille for a fun twist.
Changing up the sausage can significantly alter the dish's personality, keeping breakfast exciting. -
Herb Infusion: Fresh herbs like parsley or chives added to the egg mixture for a refreshing taste and color.
Herbs can brighten your casserole, providing an elegant touch that complements the rich flavors. -
Add Veggies: Incorporate diced bell peppers, onions, or zucchini into the sausage mix for extra nutrients.
Not only does this add flavor, but it also creates a more colorful dish, making breakfast even more inviting. -
Breakfast Burrito Style: Mix in some cooked hash browns for a heartier base or layer in tortillas for a casserole take on breakfast burritos.
This fun twist satisfies those looking for a comforting blend of flavors and textures to enjoy on their plates.
Storage Tips for Biscuits and Gravy Breakfast Casserole
Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the casserole in a tightly sealed container for up to 3 months. Ensure it cools completely before freezing for best results.
Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for about 20-25 minutes or until warmed through. Enjoy the comforting flavors of your Biscuits and Gravy Breakfast again!
Make Ahead Options
These Biscuits and Gravy Breakfast Casseroles are perfect for busy mornings when you want to save time! You can prepare the entire casserole up to 24 hours in advance by following the initial steps, then cover and refrigerate it overnight. This allows the flavors to meld beautifully, ensuring a deliciously rich taste. When you’re ready to bake, simply remove it from the fridge and let it sit at room temperature for about 20 minutes before placing it in the preheated oven. Bake as directed, and you'll have a scrumptious breakfast ready with minimal effort, making your mornings stress-free and delightful!
Biscuits and Gravy Breakfast Casserole Recipe FAQs
How do I choose the best biscuits for this casserole?
Absolutely! For the best results, use flaky buttermilk biscuits—they're key to achieving that delicate texture. Look for fresh options from the bakery or refrigerated section, ensuring they have a light, fluffy feel. Avoid biscuits that appear overly hard or dry for the best casserole experience.
What’s the best way to store leftovers of the casserole?
Very good question! After it cools, place any leftovers in an airtight container in the fridge for up to 3 days. Make sure it's sealed well to keep it fresh. You can also divide the casserole into individual portions to make reheating easier!
Can I freeze the Biscuits and Gravy Breakfast Casserole?
Yes, you can! For long-term storage, let the casserole cool completely after cooking, then freeze it in a tightly sealed container for up to 3 months. For best results, wrap slices in plastic wrap before placing them in a container. This helps preserve flavor and texture. When you're ready to enjoy it, thaw overnight in the fridge, then bake at 350°F (175°C) for about 20-25 minutes until warmed through.
What if my casserole is too wet after baking?
If your casserole turns out excessively wet, it could be due to overcooking the sausage and not draining enough grease, or adding too much gravy. For a better texture next time, make sure to drain any fat from the sausage thoroughly. If it’s already baked, try letting it sit for a few minutes to allow some moisture to evaporate before serving.
Are there any dietary considerations for this casserole?
Absolutely! If you're serving guests with dietary restrictions, consider using gluten-free biscuits or a plant-based sausage to accommodate them. Additionally, if any of your diners have dairy allergies, you might look into dairy-free cheese options. Always check ingredient labels for potential allergens to ensure everyone can enjoy this dish!
How can I personalize this Biscuits and Gravy Breakfast Casserole?
You can customize it in many delightful ways! Adding sautéed vegetables like bell peppers or spinach can enhance color and nutrition, while variations in cheese—like pepper jack or mozzarella—can bring new flavors. Spice lovers can also consider mixing in some crushed red pepper flakes for a little extra kick! The more the merrier!
Heavenly Biscuits and Gravy Breakfast Casserole Delight
Equipment
- large skillet
- Mixing bowl
- Baking dish
Ingredients
For the Casserole
- 7 pieces biscuits Use flaky buttermilk biscuits for that perfect texture.
- 1 pound breakfast sausage Choose your favorite brand for bold flavors.
- 2 cups creamy white pepper gravy Homemade or store-bought, both work well.
- 6 large eggs Fresh eggs whisked to fluffy perfection.
- 1 cup shredded cheese Cheddar or a blend adds a wonderful melty topping.
Instructions
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a large skillet over medium heat until browned, about 8-10 minutes. Crumble as it cooks and drain excess fat.
- Add the creamy white pepper gravy to the skillet and mix well. Let it simmer on low for 2-3 minutes.
- In a mixing bowl, whisk the 6 large eggs until fluffy.
- Pour the sausage and gravy mixture into the eggs and stir gently to combine.
- Cut the biscuits into quarters and fold them into the egg mixture.
- Grease a baking dish and pour the mixture into it evenly.
- Sprinkle shredded cheese over the top.
- Bake in the preheated oven for 35 minutes until set and cheese is bubbly and golden.
