As the aroma of coffee mingled with caramel wafted through my kitchen, I found myself swept away in a delicious daydream. It was then I realized I was embarking on creating a Caramel Coffee Buttercream Cake, a dessert that promises to be a showstopper at any gathering. This recipe not only offers an irresistible combination of flavors but also brings the warmth of homemade baking into your home. Perfect for a weekend indulgence or a celebration, it features a tender, moist cake that’s packed with rich coffee notes and layered with sinfully smooth buttercream. Plus, it’s a fantastic way to impress your guests without spending all day in the kitchen. Are you ready to elevate your dessert game and tantalize those taste buds? Let’s dive into this scrumptiously sweet adventure!
Why is Caramel Coffee Buttercream Cake irresistible?
Deliciously Unique: This cake beautifully combines the boldness of coffee with the sweetness of caramel, creating a flavor sensation that's sure to delight.
Easily Impressive: Perfect for both novice and seasoned bakers, it’s a manageable recipe that delivers stunning results.
Crowd-Pleasing: With its rich flavors and gorgeous layers, this cake is guaranteed to be the highlight of any gathering.
Quick to Make: In just about an hour, you can whip up a decadent dessert that rivals bakery cakes, saving you time without sacrificing taste.
Versatile Option: Serve it as an elegant dessert for dinner parties or a delightful treat for weekend brunches. Pair it with a scoop of ice cream or a cup of coffee for that extra special touch! Don’t miss out on our other cake recipes for more sweet inspirations.
Caramel Coffee Buttercream Cake Ingredients
For the Cake
• All-purpose flour – A crucial base for creating a tender and moist cake texture.
• Baking powder – This leavening agent helps the cake rise beautifully.
• Baking soda – Used to balance the acidity of the buttermilk and boost the cake's fluffiness.
• Salt – Enhances the flavors and balances the sweetness.
• Unsalted butter – Provides a rich flavor and tender texture; ensure it's softened for easy creaming.
• Granulated sugar – Sweetens the cake and promotes a lovely golden color during baking.
• Large eggs – Essential for structure and moisture in the cake; brings everything together.
• Vanilla extract – Adds a warm, inviting flavor that complements the coffee and caramel.
• Buttermilk – Keeps the cake moist and tender; you can substitute with milk mixed with a little vinegar.
• Strong brewed coffee – Infuses a delightful coffee flavor throughout the cake; chilled for best results.
For the Caramel Sauce
• Granulated sugar – The main ingredient that creates a lovely caramel; watch closely while melting.
• Unsalted butter – Adds richness to the caramel sauce; cut into pieces for easier melting.
• Heavy cream – Provides a creamy texture and balances sweetness; warm slightly for best mixing.
• Vanilla extract – Adds depth to the caramel flavor.
• Pinch of salt – Enhances the sweetness and adds complexity to the flavor.
For the Buttercream Frosting
• Unsalted butter – Should be softened for a smooth frosting texture.
• Powdered sugar – The primary sweetener, adding fluffiness to the frosting; sift for best results.
• Heavy cream – Helps achieve the perfect consistency for spreading; adjust for desired thickness.
• Caramel sauce – Incorporate for a deliciously sweet flavor in the frosting; use from the above recipe.
• Vanilla extract – For the ultimate frosting flavor boost.
• Strong brewed coffee – Infuses the buttercream with that irresistible coffee flavor.
Ready to create this indulgent treat, featuring the star of the show, the Caramel Coffee Buttercream Cake? Gather these ingredients and let the magic begin!
Step‑by‑Step Instructions for Caramel Coffee Buttercream Cake
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, prepare three 9-inch round cake pans by greasing them with butter or cooking spray, then lightly flouring to prevent sticking. This ensures your Caramel Coffee Buttercream Cake layers release smoothly after baking.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together 2 ½ cups of all-purpose flour, 2 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This dry mixture is essential for the structure of your cake, helping it rise beautifully. Set it aside for later use as you focus on the wet ingredients.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, combine 1 cup of softened unsalted butter and 2 cups of granulated sugar. Using an electric mixer on medium speed, beat the mixture for about 3-5 minutes until it becomes light and fluffy. This action incorporates air into the batter, contributing to a tender texture for your Caramel Coffee Buttercream Cake.
Step 4: Add Eggs and Vanilla
Add 4 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract until fully integrated. The mixture should appear smooth and creamy, setting a delightful foundation for the cake's rich flavors.
Step 5: Combine Wet and Dry Ingredients
Gradually add the prepared flour mixture to the creamed butter mixture, alternating with 1 cup of buttermilk and ½ cup of cooled brewed coffee. Start and end with the flour to maintain structure, mixing just until combined. This method ensures your Caramel Coffee Buttercream Cake is moist and packed with flavor.
Step 6: Prepare the Cake Pans
Divide the batter evenly among the three prepared cake pans, smoothing the tops with a spatula. This step is crucial for even baking, so each layer will be uniform. Place the pans in the preheated oven, ensuring they are spaced well apart for optimal air circulation.
Step 7: Bake the Cakes
Bake the cakes in the oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them; the tops should be lightly golden and spring back when gently touched. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 8: Make the Caramel Sauce
To prepare the caramel sauce, heat 1 cup of granulated sugar in a medium saucepan over medium heat. Stir constantly until the sugar melts and turns a beautiful golden amber color, which takes about 5-7 minutes. Be patient, as watching the sugar melt is part of the magic.
Step 9: Combine Butter and Cream
Once the sugar is fully melted, carefully add 6 tablespoons of unsalted butter, stirring until fully melted and combined. Next, slowly pour in ½ cup of heavy cream while stirring continuously, which will bubble vigorously. Remove from heat and stir in 1 teaspoon of vanilla extract and a pinch of salt for an extra flavor boost.
Step 10: Prepare the Buttercream Frosting
For the buttercream frosting, beat 1 cup of softened unsalted butter in a large mixing bowl on medium speed for about 2-3 minutes until creamy. Gradually add 4 cups of powdered sugar, mixing on low speed, then incorporate ¼ cup of heavy cream, 2 tablespoons of caramel sauce, 1 teaspoon of vanilla extract, and 1 tablespoon of brewed coffee. Beat until the frosting is fluffy and well combined.
Step 11: Assemble the Cake
Begin assembling your Caramel Coffee Buttercream Cake by layering the cooled cake rounds. Spread a generous amount of buttercream frosting between each layer and around the outside. Use a spatula to smooth the frosting for an elegant finish. Drizzle additional caramel sauce on top for that irresistible touch.
Step 12: Final Touches
Once assembled, your beautifully layered Caramel Coffee Buttercream Cake is ready to serve! Before presenting, share a secret: the more caramel, the better! Cut into slices and enjoy this delightful treat that is bound to impress your guests with its rich flavor and stunning appearance.
Make Ahead Options
These Caramel Coffee Buttercream Cake components are perfect for meal prep and can save you precious time on busy days! You can prepare the cake layers up to 3 days in advance. Simply bake the cakes, cool them completely, and wrap them tightly in plastic wrap before refrigerating to maintain their moist texture. The caramel sauce can be made up to 1 week ahead, just store it in an airtight container in the fridge. When you’re ready to serve, allow the cake layers to come to room temperature before frosting them with the buttercream, which you can whip up fresh; it will taste just as delicious! Enjoy your time-saving creation that’s sure to impress!
Expert Tips for Caramel Coffee Buttercream Cake
Perfect Your Layers: Ensure even baking by evenly dividing the batter among the pans. This will give you uniform layers for stacking.
Cool Completely: Resist the temptation to frost while warm. Make sure the cake layers are completely cool to prevent the buttercream from melting.
Homemade Caramel Bliss: Keep a close eye on the sugar while making caramel; it can quickly turn from perfect to burnt if left unattended.
Frosting Consistency: Adjust the amount of heavy cream in the buttercream to achieve your desired spreadability. A thicker frosting holds up better for decorating.
Final Drizzle: For added flair, warm the caramel sauce slightly before drizzling over the assembled cake for a glossy finish.
Embrace these tips while crafting your Caramel Coffee Buttercream Cake, and watch it become a cherished favorite!
What to Serve with Caramel Coffee Buttercream Cake
As your kitchen fills with the heavenly scent of coffee and caramel, think about how to create the perfect meal around this decadent delight.
- Fresh Berries: A mix of strawberries, blueberries, and raspberries provides a burst of freshness while balancing the rich sweetness of the cake.
- Vanilla Ice Cream: The creamy, cold dessert adds a delightful contrast to the warm, soft layers of cake and frosting. A scoop of vanilla ice cream melts beautifully, enhancing each bite.
- Whipped Cream: Light and fluffy, a dollop of homemade whipped cream introduces an airy texture, harmonizing perfectly with the cake's rich flavors.
- Chocolate Shavings: Sprinkling chocolate shavings on top offers a subtle touch of bitterness that beautifully complements the sweetness of the caramel.
- Coffee: A cup of freshly brewed coffee or espresso brings out the coffee notes in the cake and creates a cozy pairing for those who adore caffeine.
- Nutty Caramel Coffee Frappe: Blend your favorite nuts with coffee and caramel for a unique drink that mirrors the cake's flavor profile while adding a crunchy element.
- Fruit Salad: A refreshing fruit salad made with citrus and mint cuts through the cake's richness, providing an invigorating palate cleanser.
- Milk: For a wholesome pairing, a glass of cold milk offers a nostalgic taste of childhood, enhancing every bite of cake.
- Chocolate Ganache: Drizzling warm chocolate ganache over the cake adds another level of indulgence, making it a chocolate lover's dream.
These delightful accompaniments will elevate your Caramel Coffee Buttercream Cake, creating a meal that tantalizes every taste bud!
Caramel Coffee Buttercream Cake Variations
Feel free to tailor this delightful cake to your taste by exploring these fun variations!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for an equally delicious cake that everyone can enjoy!
- Nutty Addition: Fold in chopped walnuts or pecans into the batter for added crunch and flavor, enhancing the cake’s texture beautifully.
- Chocolate Twist: Replace ½ cup of flour with unsweetened cocoa powder for a mocha version that combines sweet coffee and rich chocolate bliss.
- Dairy-Free: Use non-dairy butter and milk alternatives to make this cake suitable for a dairy-free diet without losing the luscious taste!
- Spicy Kick: Incorporate a teaspoon of cinnamon or espresso powder for an exciting flavor boost that perfectly complements the caramel and coffee.
- Fruit Layer: Add a layer of fresh berries or banana slices between cake layers to introduce a refreshing element to your dessert.
- Caramel Drizzle: Elevate the visual appeal by adding an extra caramel drizzle atop the frosted cake; it's a feast for the eyes and the taste buds!
- Frosting Variation: Try cream cheese frosting instead of buttercream for a tangy twist that balances the cake’s sweetness while remaining rich and creamy.
Get creative and enjoy customizing your Caramel Coffee Buttercream Cake! And if you love experimenting, don’t forget to check out our other delightful cake recipes for more inspiration.
How to Store and Freeze Caramel Coffee Buttercream Cake
Room Temperature: Allow the cake to cool completely before covering it loosely with plastic wrap or a cake dome. It can stay fresh at room temperature for up to 3 days.
Fridge: To keep your Caramel Coffee Buttercream Cake even longer, refrigerate it in an airtight container. It can last up to a week, but the buttercream might harden slightly; let it sit at room temperature before serving.
Freezer: For longer storage, wrap the cake layers tightly in plastic wrap and place them in a freezer-safe bag. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before frosting.
Reheating: If you prefer a warm slice, briefly warm individual pieces in the microwave for about 10-15 seconds. Enjoy the delightful flavors of your Caramel Coffee Buttercream Cake!
Caramel Coffee Buttercream Cake Recipe FAQs
What type of coffee should I use for the cake?
Absolutely! Use a strong brewed coffee for the best flavor infusion. I recommend using a dark roast, as its robust flavor pairs perfectly with the sweetness of the caramel. Allow it to cool before incorporating it into the batter to avoid affecting the cake's texture.
How should I store leftover cake?
The more the merrier! If you have leftover Caramel Coffee Buttercream Cake, allow it to cool completely before covering it loosely with plastic wrap or a cake dome to keep it fresh at room temperature for up to 3 days. For longer storage, place it in an airtight container and refrigerate; it will keep for about a week, just remember to let it come back to room temperature before serving for the best texture!
Can I freeze the cake, and how?
Very! To freeze your Caramel Coffee Buttercream Cake, start by wrapping the cooled cake layers tightly in plastic wrap. Then, place them into a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw the layers overnight in the refrigerator. Once thawed, frost and assemble as desired!
What should I do if my caramel sauce crystallizes?
If your caramel crystallizes, don’t worry! This can happen if sugar crystals form while cooking. You can resolve this by adding a few tablespoons of water to the saucepan, stirring gently, and re-heating it over low heat until smooth again. Make sure to stir constantly to avoid burning, and remember to monitor the temperature closely for perfect caramel every time.
Is this cake suitable for people with nut allergies?
Of course! The Caramel Coffee Buttercream Cake is free from nuts, making it suitable for individuals with nut allergies. However, always double-check the ingredient labels for cross-contamination, especially in baking products like flour or butter. As always, it’s wise to inform your guests about the ingredients just in case!
How can I adjust the recipe for a smaller serving?
If you’d like to whip up a smaller version of this delightful cake, reduce the ingredients by half and use two 6-inch cake pans instead. Bake at the same temperature, but check for doneness at around 20-25 minutes. This way, you'll still enjoy the rich flavors of the Caramel Coffee Buttercream Cake without a mountain of leftovers!
Indulgent Caramel Coffee Buttercream Cake Delight
Equipment
- Oven
- Mixing bowls
- Electric mixer
- spatula
- Cake Pans
- Saucepan
- wire rack
Ingredients
For the Cake
- 2.5 cups all-purpose flour A crucial base for creating a tender and moist cake texture.
- 2.5 teaspoons baking powder This leavening agent helps the cake rise beautifully.
- 0.5 teaspoon baking soda Used to balance the acidity of the buttermilk and boost the cake's fluffiness.
- 0.5 teaspoon salt Enhances the flavors and balances the sweetness.
- 1 cup unsalted butter Provides a rich flavor and tender texture; ensure it's softened for easy creaming.
- 2 cups granulated sugar Sweetens the cake and promotes a lovely golden color during baking.
- 4 large eggs Essential for structure and moisture in the cake; brings everything together.
- 1 teaspoon vanilla extract Adds a warm, inviting flavor that complements the coffee and caramel.
- 1 cup buttermilk Keeps the cake moist and tender; you can substitute with milk mixed with a little vinegar.
- 0.5 cup strong brewed coffee Infuses a delightful coffee flavor throughout the cake; chilled for best results.
For the Caramel Sauce
- 1 cup granulated sugar The main ingredient that creates a lovely caramel; watch closely while melting.
- 6 tablespoons unsalted butter Adds richness to the caramel sauce; cut into pieces for easier melting.
- 0.5 cup heavy cream Provides a creamy texture and balances sweetness; warm slightly for best mixing.
- 1 teaspoon vanilla extract Adds depth to the caramel flavor.
- 1 pinch salt Enhances the sweetness and adds complexity to the flavor.
For the Buttercream Frosting
- 1 cup unsalted butter Should be softened for a smooth frosting texture.
- 4 cups powdered sugar The primary sweetener, adding fluffiness to the frosting; sift for best results.
- 0.25 cup heavy cream Helps achieve the perfect consistency for spreading; adjust for desired thickness.
- 2 tablespoons caramel sauce Incorporate for a deliciously sweet flavor in the frosting; use from the above recipe.
- 1 teaspoon vanilla extract For the ultimate frosting flavor boost.
- 1 tablespoon strong brewed coffee Infuses the buttercream with that irresistible coffee flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing them and lightly flouring.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar for 3-5 minutes until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the flour mixture, alternating with buttermilk and coffee. Mix just until combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.
- For caramel sauce, heat sugar until melted and golden, then add butter, cream, vanilla, and salt. Stir to combine.
- For buttercream, beat butter until creamy, then gradually add powdered sugar, cream, caramel, vanilla, and coffee. Mix until fluffy.
- Assemble the cake by layering cake rounds with buttercream between each layer and around the outside. Drizzle with caramel.
- Cut into slices and enjoy your Caramel Coffee Buttercream Cake!
