There I was, peering into my fridge full of leftovers, when inspiration struck like a culinary lightning bolt. This Irish Cheddar & Cabbage Hash Brown Skillet is not only a delightful nod to traditional Irish flavors, but also a fantastic way to breathe new life into simple ingredients. Perfect for a cozy brunch or a comforting weeknight dinner, this dish combines the satisfying crunch of hash browns with the creamy richness of Irish cheddar and the wholesome goodness of cabbage. You'll adore how quick it comes together—a mere 10 minutes of prep followed by a hands-off baking time. Plus, it’s a guaranteed crowd-pleaser, making it ideal for gatherings or festive occasions. Ready to dive into this flavorful fusion of comfort? Let’s get cooking!
ADVERTISEMENT
ADVERTISEMENT
Why is this Skillet So Irresistible?
Simplicity at its finest: With just a handful of ingredients, this dish is easy to whip up, making it perfect for weeknight meals or lazy brunches.
Flavors that sing: The blend of Irish cheddar and tender cabbage creates a melody of taste that’ll have your family asking for seconds.
Versatile indulgence: Pair it with eggs for brunch, or enjoy it alongside roasted chicken for dinner; it fits right into any meal plan.
Crowd-pleaser guaranteed: Its hearty, comforting nature makes it a hit for gatherings or holiday celebrations. Pro tip: you can elevate your experience by serving it alongside a simple arugula salad for a refreshing contrast!
Time-efficient: With only 10 minutes of prep and a one-skillet clean-up, you’ll save not just time but also effort—perfect for busy lives!
Dive into this deliciousness and enjoy a meal that breathes new life into your culinary routine!
Irish Cheddar Cabbage Hash Brown Skillet Ingredients
-
For the Base
-
Butter – 4 tablespoons, preferably Irish for an authentic flavor.
-
Diced Yellow Onion – 1 cup, adds sweetness and depth to the dish.
-
Shredded Green Cabbage – 10 ounces, brings a healthy crunch and pairs beautifully with the cheese.
-
Sea Salt – ½ teaspoon, or to taste; enhances all the flavors.
-
Garlic Cloves – 2, minced for that aromatic lift.
-
For the Hash Brown Layer
-
Frozen Hash Browns – 20-ounce bag, the heart of this comforting dish, providing a crispy base.
-
Shredded Irish Cheddar Cheese – 2½ cups, divided; this rich cheese gives the skillet that melt-in-your-mouth quality.
-
For the Topping
-
Chopped Green Onions – 2, for a fresh and vibrant garnish.
This Irish Cheddar Cabbage Hash Brown Skillet brings together simple ingredients in a way that’s sure to delight your family and guests!
Step‑by‑Step Instructions for Irish Cheddar Cabbage Hash Brown Skillet
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C), ensuring it’s ready to create that perfect bubbly, golden top on your Irish Cheddar Cabbage Hash Brown Skillet. This initial step sets the stage for a delightful baking experience, so while the oven heats up, gather your ingredients and get ready to cook!
Step 2: Melt the Butter
In a large oven-safe skillet—preferably cast iron—place 4 tablespoons of butter over medium-high heat. Allow it to melt completely, watching for it to bubble slightly, which usually takes about 1-2 minutes. The fragrant aroma of the melting butter will fill your kitchen and signal that it’s time to add the onion.
Step 3: Sauté the Onion
Add 1 cup of diced yellow onion to the skillet and sauté for 2-3 minutes. You’re looking for the onions to become fragrant and just softened, turning a light golden hue. This step builds a delicious flavor base, so give the onions a good stir and keep your heat steady.
Step 4: Cook the Cabbage
Next, stir in 10 ounces of shredded green cabbage and sprinkle with ½ teaspoon of sea salt. Cook for 5-6 minutes, stirring occasionally, until the cabbage is softened and begins to turn golden in spots. This roasting effect brings out the natural sweetness of the cabbage, enhancing your Irish Cheddar Cabbage Hash Brown Skillet immensely.
Step 5: Add Garlic
Once the cabbage has softened, toss in 2 minced garlic cloves and sauté for an additional minute. You'll know it’s ready when the garlic releases its fragrant aroma, filling the skillet with an irresistible scent that complements the sweetness of the onions and cabbage perfectly.
Step 6: Incorporate Hash Browns and Cheese
Reduce the heat to medium-low and carefully fold in a 20-ounce bag of frozen hash browns along with 1½ cups of shredded Irish cheddar cheese. Mix everything together until well combined and ensure the cheese begins to melt into the mixture. Gently smooth the top with a spatula, preparing it for the oven.
Step 7: Bake the Skillet
Transfer your skillet to the preheated oven and let it bake for 30-35 minutes. Keep an eye out for that lovely golden brown color forming on the top; this is when your Irish Cheddar Cabbage Hash Brown Skillet is achieving its crispy perfection.
Step 8: Add More Cheese
Just after the initial baking, take the skillet out and sprinkle the remaining 1 cup of shredded Irish cheddar cheese over the top. Return it to the oven for another 4-5 minutes until the cheese is bubbly and melted, creating a deliciously cheesy layer that will make your dish irresistible.
Step 9: Garnish and Serve
Once beautifully browned and bubbly, remove the skillet from the oven and top it with 2 chopped green onions for a fresh touch. Allow it to cool for a few minutes before serving. Enjoy your warm and comforting Irish Cheddar Cabbage Hash Brown Skillet with family or friends!
Expert Tips for Irish Cheddar Cabbage Hash Brown Skillet
-
Use Fresh Ingredients: Always opt for fresh cabbage and high-quality Irish cheddar. Fresh ingredients enhance the flavors of your Irish Cheddar Cabbage Hash Brown Skillet.
-
Don't Rush the Sauté: Take your time when sautéing the onions and cabbage. Properly softening and caramelizing them brings out their natural sweetness, creating a delicious base.
-
Avoid Overcrowding: If your skillet is too full, you may end up steaming the ingredients instead of getting that crispy texture. Use a large enough skillet to allow the hash browns to crisp up.
-
Cheese Variety: For a twist, try adding a mix of cheeses alongside the Irish cheddar, like a milder mozzarella for creaminess and a sharp white cheddar for tanginess.
-
Ensure Even Spread: When adding the hash browns and cheese, smooth the top evenly to ensure consistent cooking and browning—this will lead to a delightful crust on your Irish Cheddar Cabbage Hash Brown Skillet.
-
Watch Your Oven: Every oven behaves differently. Start checking your skillet a few minutes early to avoid overbaking; it should be bubbly and golden brown!
What to Serve with Irish Cheddar & Cabbage Hash Brown Skillet
Imagine a warm, comforting spread that makes every meal feel special, perfect for sharing with loved ones.
-
Poached Eggs: The silkiness of runny yolks pairs perfectly with the crispy hash brown base, adding rich flavor and protein.
-
Simple Arugula Salad: A refreshing salad of peppery arugula balances the richness of the dish, adding a bright, zesty crunch.
-
Roasted Chicken: Tender roast chicken complements the dish beautifully, creating a wholesome meal that feels both satisfying and nourishing.
-
Savory Tomato Soup: A warm bowl of tomato soup adds a delightful contrast of textures, while its acidity cuts through the richness of the cheese.
-
Grilled Asparagus: This seasonal vegetable brings a pleasing snap and earthy flavor, enhancing the overall meal experience with its vibrant green color.
-
Apple Crisp: Finish off your meal with a cozy dessert like an apple crisp, offering a sweet contrast to the savory hash brown skillet.
These perfectly paired options will round out your dinner table, ensuring a delightful and memorable dining experience for everyone!
Irish Cheddar Cabbage Hash Brown Skillet Variations
Feel free to get creative and make this scrumptious dish your own; the possibilities are deliciously endless!
-
Vegetarian: Swap out the butter for olive oil and add sautéed mushrooms for a hearty twist while keeping it completely meat-free.
-
Spicy Kick: Add chopped jalapeños or a dash of crushed red pepper flakes to the cabbage for a zesty punch that brightens up your skillet.
-
Keto-Friendly: Replace hash browns with riced cauliflower for a low-carb alternative that doesn’t skimp on texture or flavor!
-
Cheese Lovers: Mix in crumbled feta or fontina alongside the Irish cheddar for a rich, layered cheese experience that’s simply divine.
-
Herb-Infused: Stir in fresh herbs like thyme or chives to add an aromatic note that elevates this comfort dish into something special.
-
Protein Boost: Toss in some cooked bacon bits or sausage for a heartier meal that will keep everyone satisfied and asking for more!
-
Creamy Variation: Stir in a dollop of sour cream or crème fraîche before serving for a creamy finish that plays beautifully with the sharp cheddar.
-
Topping Twist: Top with finely crushed tortilla chips for a delightful crunch that contrasts with the creamy interior, making each bite a flavorful adventure.
Enjoy making this dish your own, and don’t hesitate to check out our suggestions on how to serve it alongside a refreshing arugula salad for balance or a bowl of hearty soup for those chillier evenings!
Make Ahead Options
This Irish Cheddar & Cabbage Hash Brown Skillet is perfect for those busy weeknights and meal prep enthusiasts! You can prepare the base—cooked onions, cabbage, and garlic—up to 24 hours in advance. Simply refrigerate them in an airtight container. When you're ready to serve, mix in the frozen hash browns and 1½ cups of cheddar cheese, then bake as directed. For even more convenience, the entire assembled skillet can be prepped and stored in the fridge for a convenient 3 days before baking. Just pop it in the oven when you're ready to enjoy a home-cooked meal that’s just as delicious as when freshly made!
How to Store and Freeze Irish Cheddar Cabbage Hash Brown Skillet
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or skillet to regain that crispy texture.
Freezer: This dish can be frozen for up to 2 months. Allow it to cool completely before wrapping tightly in plastic wrap and aluminum foil.
Reheating: Thaw overnight in the fridge before reheating. For best results, bake at 350°F (175°C) until heated through and crispy on top.
Room Temperature: Do not leave the Irish Cheddar Cabbage Hash Brown Skillet out for more than 2 hours to ensure food safety.
Irish Cheddar Cabbage Hash Brown Skillet Recipe FAQs
What type of cabbage should I use for this recipe?
Absolutely! I recommend using green cabbage as it gives a lovely crunch and sweetness that pairs beautifully with the richness of the Irish cheddar. Avoid cabbages with dark spots all over, as they are likely overripe.
How should I store leftovers from the Irish Cheddar Cabbage Hash Brown Skillet?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For easy reheating, simply pop the skillet back in the oven or skillet, which helps regain that delightful crispiness.
Can I freeze the Irish Cheddar Cabbage Hash Brown Skillet? How?
Yes, you can freeze this dish for up to 2 months! First, make sure it cools completely after baking. Then, wrap the skillet tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw overnight in the fridge before reheating.
What if my hash browns aren't crispy enough?
No worries! If your hash browns end up soft, it can be due to overcrowding in the skillet or not letting them cook properly. Next time, ensure you use a large enough skillet and make sure to follow the suggested cooking times. If needed, try finishing them under the broiler for a minute to achieve a golden crunch.
Is this dish suitable for people with dairy allergies?
The Irish Cheddar Cabbage Hash Brown Skillet does contain dairy. If you or someone you're serving has a dairy allergy, you can substitute the cheese with a dairy-free alternative. There are many plant-based cheeses available that melt well and can provide a similar taste experience.
Can pets eat the ingredients in this recipe?
While the cabbage and potatoes are generally safe for pets, the cheese and butter should be avoided as they can be hard for them to digest. Always consult your veterinarian regarding specific dietary needs for your furry friends.
Melt-in-Your-Mouth Irish Cheddar Cabbage Hash Brown Skillet
Equipment
- large oven-safe skillet
- spatula
Ingredients
For the Base
- 4 tablespoons Butter preferably Irish for an authentic flavor
- 1 cup Diced Yellow Onion adds sweetness and depth to the dish
- 10 ounces Shredded Green Cabbage brings a healthy crunch
- 0.5 teaspoon Sea Salt or to taste; enhances all flavors
- 2 Garlic Cloves minced for aromatic lift
For the Hash Brown Layer
- 20 ounces Frozen Hash Browns the heart of this comforting dish
- 2.5 cups Shredded Irish Cheddar Cheese divided; gives the skillet its melty quality
For the Topping
- 2 Chopped Green Onions for a fresh and vibrant garnish
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking.
- In a large oven-safe skillet, melt 4 tablespoons of butter over medium-high heat.
- Sauté 1 cup of diced yellow onion for 2-3 minutes until fragrant and softened.
- Add 10 ounces of shredded green cabbage and sprinkle with ½ teaspoon of sea salt, cooking for 5-6 minutes.
- Stir in 2 minced garlic cloves and sauté for 1 additional minute.
- Fold in a 20-ounce bag of frozen hash browns and 1½ cups of shredded Irish cheddar cheese until well combined.
- Transfer the skillet to the preheated oven and bake for 30-35 minutes.
- Sprinkle 1 cup of shredded Irish cheddar cheese on top and bake for another 4-5 minutes.
- Garnish with 2 chopped green onions before serving.
